메이드・인・아시아

Bottles. Excluding red horse sapporo

$2 off

our featured noodle dish. Every Wednesday night. Dine-in only. No seafood

Sliced curry marinated chicken satay with fresh bean sprouts, cucumber salad and carrots. Served with rice, lettuce leaves, peanut sauce and Siam sauce

Curry marinated white meat chicken tenders, grilled and served with peanut sauce and Siam sauce

Crispy calamari prepared with five-spice blend and sautéed with diced onions, bell peppers and jalapenos

An Asian style salad with mixed greens, slices of grilled chicken satay, cashews, mandarin oranges and crunchy wontons tossed with an Asian dressing

Sliced granny smith apple tossed with onions, chicken, coconut flakes and cashews in a tangy sauce

Slices of seasoned and seared tuna in ponzu sauce topped with jalapenos rings

Fine slices of raw tuna rolled topped with tobiko caviar in our homemade balsamic sauce

Diced tuna, salmon, yellowtail, white fish and albacore with cucumber and cilantro in ponzu sauce

Three Spring rolls filled with seaweed salad, shrimp, crabmeat clear noodles served with a homemade yum yum sauce

Fresh tuna tossed in our homemade spicy mayo on top of crispy wontons

Lightly battered and fried frog legs served over lettuce and topped with a pinot gris' mayo sauce and a hint of parsley

Rice noodles with eggs, bean sprouts scallions stir fried in a tamarind sauce with peanuts, fresh bean sprouts, purple cabbage lime

Flat rice noodles with eggs, bean sprouts, bell peppers Thai basil in brown brandy sauce

Rice noodles in red curry coconut milk sauce with eggs, scallions bean sprouts, topped with peanuts fresh bean sprouts

Flat rice noodles, eggs broccoli stir fried with a sweet brown sauce

Fried rice with pineapples, eggs, cashews, peas, carrots, onions tomatoes with curry

The classic fried rice with eggs, onions, peas, scallions carrots

Fried rice with eggs a blend of garden vegetables

Fried rice with eggs, fresh Thai basil leaves, bell peppers string beans

Bamboo, straw mushrooms and bell peppers with red curry

Eggplant, bamboo, peas and bell peppers in green curry

Onions, peas, potatoes and carrots with musaman curry

Bell peppers, carrots and potatoes in panang curry

Onions, broccoli and bell peppers in curry peanut sauce

Onions, straw mushrooms, bell peppers and eggplant in red curry

A blend of garden vegetables with red curry

Tomatoes, baby corn, scallions, peapods, carrots and cashews in red curry

String beans stir fried in a special spicy sauce (no coconut milk)

Bell peppers, broccoli, water chestnuts, bamboo, carrots and straw mushrooms in a garlic sauce

A blend of stir fried garden vegetables with brown sauce

Thai sweet and sour sauce with bell peppers, scallions, onions, carrots, tomatoes and pineapples

Water chestnuts, scallions and onions with a pepper sauce over lettuce

Stir fried broccoli with brown sauce

Baby corn, water chestnuts, bamboo, straw mushrooms, scallions and cashew nuts stir fried with a brown sauce

Water chestnuts, straw mushrooms, bell peppers, onions and scallions in a garlic sauce

Succulent shrimp, squid, scallops and mussels with potatoes, carrots and onions in red curry coconut milk saucetopped with lobster tail

Your choice of one protein: Chicken, Pork, Tofu, Beef, Scallop, Shrimp or Squid. Tossed in yellow curry with mushrooms, carrots, celery, onions and scallions

Crispy shrimp with MIA Bang Bang Sauce and scallions over lettuce and crunchy noodles

Crispy catfish with eggplants, straw mushrooms and onions smothered in red curry coconut milk sauce

Hand battered crispy white meat chicken lightly tossed with our special soy tomato sauce and a pinch of spice

Slices of steak tossed with carrots, cucumbers, tomatoes and herbs in a famous Thai spice blend served with lettuce

A classic Chinese dish with slices of beef, shrimp and chicken stir fried with garden vegetables in brown sauce

A lightly seasoned salmon with cilantro, mango salsa and mandarin oranges over brown rice

Crispy white meat chicken, broccoli, baby corn and carrots glazed with our special honey sauce

Shrimp and scallops stir fried with garden vegetables with lobster tail nestled on top

Jumbo shrimp, onions, bell peppers and fresh Thai basil leaves sautéed with an authentic spicy sauce

Teriyaki style steak, chicken breast or jumbo shrimp and steamed vegetables on a hot plate served with your choice of green salad or miso soup

5 large pieces, $ additional as combination

A chef selection of 10 pieces of nigiri and choice of a maki roll

A chef selection of 20 pieces of sashimi over a bed of fresh radish served with steamed rice on the side

A chef selection of 5 pieces of nigiri and 12 pieces of sashimi. Choose a maki roll

4 pieces of chef's selection of nigiri. Choose a special roll and a maki roll

A chef selection of 15 pieces of sashimi and 10 pieces of sushi. Choose a special roll and a maki roll

Choose 3 Maki rolls

Select 3 special rolls. Served with 2 choices of miso soup and green salad

Shrimp tempura and a strip of fresh salmon* with spicy crabmeat on top

Crispy shrimp tempura and lobster salad with fresh tuna on top

Spicy tuna inside with a whole eel filet on top

Soft-shell crab, crabmeat, avocado cucumber inside, topped with spicy tuna, tobiko and scallions

Tuna, salmon and yellowtail with fresh mango, avocado and tobiko wrapped with soybean seaweed

Spicy tuna with fresh tuna and avocado on the outside

Salmon, tuna and avocado, with thin slices of mango and tobiko on top

Crabmeat salad with avocado and tobiko* wrapped with soybean seaweed

Eel, shrimp, crabmeat, cream cheese and avocado tempera roll topped with masago* and scallions

Shrimp tempura and spicy tuna inside with jumbo shrimp, avocado and tobiko on top

Tempura oyster and goat cheese inside topped with lump crabmeat salad and slices of avocado with a peppery sauce

Tempura oyster and cream cheese inside with salmon, avocado, tobiko and jalapenos rings on top

Seared tuna and fresh cucumber with salmon, white tuna (escolar) and seaweed salad

Shrimp tempura with spicy lump crabmeat and yuju sauce

Tempura oyster and cucumber topped with spicy king crab and a homemade old bay sauce

Steak and lobster salad roll topped with scallions and Japanese steak sauce ($additional as combination)

A crispy soft-shell crab, shrimp tempura and eel with masago* ($additional as combination)

Bottles. Excluding red horse & sapporo

$2 off

our featured noodle dish. Every Wednesday night. Dine-in only. No seafood

Sliced curry marinated chicken satay with fresh bean sprouts, cucumber salad and carrots. Served with rice, lettuce leaves, peanut sauce and Siam sauce

Curry marinated white meat chicken tenders, grilled and served with peanut sauce and Siam sauce

Crispy calamari prepared with five-spice blend and sautéed with diced onions, bell peppers and jalapenos

An Asian style salad with mixed greens, slices of grilled chicken satay, cashews, mandarin oranges and crunchy wontons tossed with an Asian dressing

Sliced granny smith apple tossed with onions, chicken, coconut flakes and cashews in a tangy sauce

Slices of seasoned and seared tuna in ponzu sauce topped with jalapenos rings

Fine slices of raw tuna rolled topped with tobiko caviar in our homemade balsamic sauce

Diced tuna, salmon, yellowtail, white fish and albacore with cucumber and cilantro in ponzu sauce

Three Spring rolls filled with seaweed salad, shrimp, crabmeat & clear noodles served with a homemade yum yum sauce

Fresh tuna tossed in our homemade spicy mayo on top of crispy wontons

Lightly battered and fried frog legs served over lettuce and topped with a pinot gris' mayo sauce and a hint of parsley

Rice noodles with eggs, bean sprouts & scallions stir fried in a tamarind sauce with peanuts, fresh bean sprouts, purple cabbage & lime

Flat rice noodles with eggs, bean sprouts, bell peppers & Thai basil in brown brandy sauce

Rice noodles in red curry coconut milk sauce with eggs, scallions & bean sprouts, topped with peanuts & fresh bean sprouts

Flat rice noodles, eggs & broccoli stir fried with a sweet brown sauce

Fried rice with pineapples, eggs, cashews, peas, carrots, onions & tomatoes with curry

The classic fried rice with eggs, onions, peas, scallions & carrots

Fried rice with eggs & a blend of garden vegetables

Fried rice with eggs, fresh Thai basil leaves, bell peppers & string beans

Bamboo, straw mushrooms and bell peppers with red curry

Eggplant, bamboo, peas and bell peppers in green curry

Onions, peas, potatoes and carrots with musaman curry

Bell peppers, carrots and potatoes in panang curry

Onions, broccoli and bell peppers in curry peanut sauce

Onions, straw mushrooms, bell peppers and eggplant in red curry

A blend of garden vegetables with red curry

Tomatoes, baby corn, scallions, peapods, carrots and cashews in red curry

String beans stir fried in a special spicy sauce (no coconut milk)

Bell peppers, broccoli, water chestnuts, bamboo, carrots and straw mushrooms in a garlic sauce

A blend of stir fried garden vegetables with brown sauce

Thai sweet and sour sauce with bell peppers, scallions, onions, carrots, tomatoes and pineapples

Water chestnuts, scallions and onions with a pepper sauce over lettuce

Stir fried broccoli with brown sauce

Baby corn, water chestnuts, bamboo, straw mushrooms, scallions and cashew nuts stir fried with a brown sauce

Water chestnuts, straw mushrooms, bell peppers, onions and scallions in a garlic sauce

Succulent shrimp, squid, scallops and mussels with potatoes, carrots and onions in red curry coconut milk saucetopped with lobster tail

Your choice of one protein: Chicken, Pork, Tofu, Beef, Scallop, Shrimp or Squid. Tossed in yellow curry with mushrooms, carrots, celery, onions and scallions

Crispy shrimp with MIA Bang Bang Sauce and scallions over lettuce and crunchy noodles

Crispy catfish with eggplants, straw mushrooms and onions smothered in red curry coconut milk sauce

Hand battered crispy white meat chicken lightly tossed with our special soy tomato sauce and a pinch of spice

Slices of steak tossed with carrots, cucumbers, tomatoes and herbs in a famous Thai spice blend served with lettuce

A classic Chinese dish with slices of beef, shrimp and chicken stir fried with garden vegetables in brown sauce

A lightly seasoned salmon with cilantro, mango salsa and mandarin oranges over brown rice

Crispy white meat chicken, broccoli, baby corn and carrots glazed with our special honey sauce

Shrimp and scallops stir fried with garden vegetables with lobster tail nestled on top

Jumbo shrimp, onions, bell peppers and fresh Thai basil leaves sautéed with an authentic spicy sauce

Teriyaki style steak, chicken breast or jumbo shrimp and steamed vegetables on a hot plate served with your choice of green salad or miso soup

5 large pieces, $ additional as combination

A chef selection of 10 pieces of nigiri and choice of a maki roll

A chef selection of 20 pieces of sashimi over a bed of fresh radish served with steamed rice on the side

A chef selection of 5 pieces of nigiri and 12 pieces of sashimi. Choose a maki roll

4 pieces of chef's selection of nigiri. Choose a special roll and a maki roll

A chef selection of 15 pieces of sashimi and 10 pieces of sushi. Choose a special roll and a maki roll

Choose 3 Maki rolls

Select 3 special rolls. Served with 2 choices of miso soup and green salad

Shrimp tempura and a strip of fresh salmon* with spicy crabmeat on top

Crispy shrimp tempura and lobster salad with fresh tuna on top

Spicy tuna inside with a whole eel filet on top

Soft-shell crab, crabmeat, avocado & cucumber inside, topped with spicy tuna, tobiko and scallions

Tuna, salmon and yellowtail with fresh mango, avocado and tobiko wrapped with soybean seaweed

Spicy tuna with fresh tuna and avocado on the outside

Salmon, tuna and avocado, with thin slices of mango and tobiko on top

Crabmeat salad with avocado and tobiko* wrapped with soybean seaweed

Eel, shrimp, crabmeat, cream cheese and avocado tempera roll topped with masago* and scallions

Shrimp tempura and spicy tuna inside with jumbo shrimp, avocado and tobiko on top

Tempura oyster and goat cheese inside topped with lump crabmeat salad and slices of avocado with a peppery sauce

Tempura oyster and cream cheese inside with salmon, avocado, tobiko and jalapenos rings on top

Seared tuna and fresh cucumber with salmon, white tuna (escolar) and seaweed salad

Shrimp tempura with spicy lump crabmeat and yuju sauce

Tempura oyster and cucumber topped with spicy king crab and a homemade old bay sauce

Steak and lobster salad roll topped with scallions and Japanese steak sauce ($additional as combination)

A crispy soft-shell crab, shrimp tempura and eel with masago* ($additional as combination)