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guava cocktail sauce, meyer lemon remoulade

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

crab meat, cream cheese, macadamia nuts, mustard plum sauce

local line caught ahi, cabbage, pickled ginger, wasabi, shoyu

lilikoi chili water, pickled cucumbers

garlic, lemon & sweet basil glaze, herbed jasmine rice

tristan lobster, shrimp, fresh island fish, mushrooms, spinach, steamed white rice

two tristan de cunha tails, roasted with a basil garlic glaze, herbed jasmine rice, butter & lemon

seared sashimi grade ahi, chili oil, truffle unagi, peanut oil, shiitake mushrooms, black bean bok choy, steamed rice, cucumber namasu

parmesan & panko dusted, lemon caper butter, herbed jasmine rice

greater omaha's angus beef, slow roasted, hand carved, mashed potatoes, au jus

greater omaha's corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes

compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers

local medeiros farms grass fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries; beyond burger substitute available

vegan ravioli, coconut ginger broth, roasted sweet potatoes, locally sourced vegetables

brandt farms all natural usda prime beef, soy-brown sugar marinade, mashed yukon gold potatoes, pineapple gremolata

a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

a twist on the classic, locally made lappert's ice cream

locally made with "ulu", passion fruit, toasted coconut, mac nuts, honey; gluten & dairy free, no added sugar

11am - 4pm | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, all natural chicken or kalua pork

All day | barefoot bar. Specialty burgers & beers

9am - 12pm | dining room. Eggs benedict, banana mac nut pancakes, chilled seafood bar, prime rib carving station, fresh fish, huli chicken, $7 mimosas, and more

4:15pm - close | dining room. Seafood and steak combinations all night in the dining room

our signature cocktail made with aloha, fresh hawaiian juices & two types of rum

local award-winning koloa spiced, coconut & dark rums, fresh squeezed passion & pineapple juice

Taste the real hawaii. Sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float

blended pineapple, coconut, light rum erupting with strawberry

refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau

muddled ginger, mint, & lemon, bulleit bourbon, splash of gingerale

pineapple vodka, fresh pineapple, muddled mint leaves

tito's gluten free vodka with fresh pineapple juice & ginger beer

100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum. Take the coconut cup with you when you're pau

the dormant cousin of our lava flow

hawaii grown local fruit juice slushie

ginger beer, fresh pog, lemon

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

choose denver, kama'aina or vegetable; egg whites available, no substitutions

traditional with ham, or vegetarian

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream; Additional Charge $14

Choice of traditional or pog

guava cocktail sauce, meyer lemon remoulade

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

'spicy' all natural chicken wings, duke's special sauce

local line caught ahi, cabbage, pickled ginger, wasabi, shoyu

black beans, black olives, pico de gallo, guacamole, tomatillo aioli, pickled jalapenos, cheddar-jack cheese

crabmeat, cream cheese, mac nuts, mustard-plum sauce

lilikoi dipping sauce, pickled cucumber

flour tortillas, tomatillo sauce, cilantro, cabbage, pico de gallo, fresh chips

sesame shoyu poke, onion, diced avocado, green onion, white rice, namasu, kim chee

parmesan & panko dusted, lemon caper butter, steamed rice, macaroni salad

kona brewing co beer battered, citrus herbed tartar sauce

local medeiros farms grass-fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries; beyond burger and gluten free bun available

fire grilled short ribs, all natural teriyaki chicken, steamed rice, macaroni salad, kim chee

mixed greens, pico de gallo, cucumber, ranch, spinach wrap, potato chips

imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, brioche bun, side mango bbq sauce, potato chips

kal-bi marinated steak, salsa verde, cilantro, cabbage, chili aioli, flour tortillas

romaine, parmesan, lemon-anchovy dressing, garlic croutons

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

a twist on the classic, locally made lappert's ice cream

11am - 4pm | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, all natural chicken or kalua pork

All day | barefoot bar. Specialty burgers & beers

9am - 12pm | dining room. Eggs benedict, banana mac nut pancakes, chilled seafood bar, prime rib carving station, fresh fish, huli chicken, $7 mimosas, and more

4:15pm - close | dining room. Seafood and steak combinations all night in the dining room

our signature cocktail made with aloha, fresh hawaiian juices & two types of rum

local award-winning koloa spiced, coconut & dark rums, fresh squeezed passion & pineapple juice

Taste the real hawaii. Sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float

blended pineapple, coconut, light rum erupting with strawberry

refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau

muddled ginger, mint, & lemon, bulleit bourbon, splash of gingerale

pineapple vodka, fresh pineapple, muddled mint leaves

tito's gluten free vodka with fresh pineapple juice & ginger beer

100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum. Take the coconut cup with you when you're pau

the dormant cousin of our lava flow

hawaii grown local fruit juice slushie

ginger beer, fresh pog, lemon

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

two dukes blonde ale battered fish tacos, shredded cabbage, tomatillo aioli, pico de gallo, chips & salsa

two tacos, tomatillo slaw, pico de gallo, chili sauce, chips & salsa

two grilled all natural chicken tacos, shredded cabbage, roasted tomatillo aioli, black bean salsa, chips & salsa

marinated beef, colby jack cheese, black beans, pico de gallo, guacamole, tomatillo aioli

marinated steak, colby jack, roasted tomatillo aioli, pico de gallo & guacamole

pickled carrots & jalapeños, fresh tortilla chips

colby jack cheese, cilantro, tomato, tortilla chips

Medeiros beef, cheddar cheese, shredded lettuce, onion, tomato, island dressing

Medeiros beef, crispy spam, fried egg, cheddar cheese, arugula, jalapeño pineapple marmalade

Medeiros beef, crispy bacon, mango BBQ sauce, swiss cheese, fried onions, ranch

Medeiros beef glazed with teriyaki sauce, shredded lettuce, onion, cheddar cheese, ranch

seared fresh fish, unagi truffle, wasabi goat cheese spread, arugula, onions

panko crusted chicken, kimchi, gochujang aioli

Beyond burger, sauteed mushroom, avo mash, garlic aioli, arugula

two dukes blonde ale battered fish tacos, shredded cabbage, tomatillo aioli, pico de gallo, chips & salsa

two tacos, tomatillo slaw, pico de gallo, chili sauce, chips & salsa

two grilled all natural chicken tacos, shredded cabbage, roasted tomatillo aioli, black bean salsa, chips & salsa

marinated beef, colby jack cheese, black beans, pico de gallo, guacamole, tomatillo aioli

marinated steak, colby jack, roasted tomatillo aioli, pico de gallo & guacamole

pickled carrots & jalapeños, fresh tortilla chips

colby jack cheese, cilantro, tomato, tortilla chips

1/4 lb. USDA choice beef, cheddar cheese

crispy all-natural chicken strips, panko breaded, ranch dipping sauce

battered, fried crisp, tartar sauce

freshly cooked pasta, housemade cheddar cheese sauce

grilled all-natural chicken breast, teriyaki glaze

guava cocktail sauce, meyer lemon remoulade

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

crab meat, cream cheese, macadamia nuts, mustard plum sauce

local line caught ahi, cabbage, pickled ginger, wasabi, shoyu

lilikoi chili water, pickled cucumbers

garlic, lemon & sweet basil glaze, herbed jasmine rice

tristan lobster, shrimp, fresh island fish, mushrooms, spinach, steamed white rice

two tristan de cunha tails, roasted with a basil garlic glaze, herbed jasmine rice, butter & lemon

seared sashimi grade ahi, chili oil, truffle unagi, peanut oil, shiitake mushrooms, black bean bok choy, steamed rice, cucumber namasu

parmesan & panko dusted, lemon caper butter, herbed jasmine rice

greater omaha's angus beef, slow roasted, hand carved, mashed potatoes, au jus

greater omaha's corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes

compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers

local medeiros farms grass fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries; beyond burger substitute available

vegan ravioli, coconut ginger broth, roasted sweet potatoes, locally sourced vegetables

brandt farms all natural usda prime beef, soy-brown sugar marinade, mashed yukon gold potatoes, pineapple gremolata

a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

a twist on the classic, locally made lappert's ice cream

locally made with "ulu", passion fruit, toasted coconut, mac nuts, honey; gluten & dairy free, no added sugar

11am - 4pm | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, all natural chicken or kalua pork

All day | barefoot bar. Specialty burgers & beers

9am - 12pm | dining room. Eggs benedict, banana mac nut pancakes, chilled seafood bar, prime rib carving station, fresh fish, huli chicken, $7 mimosas, and more

4:15pm - close | dining room. Seafood and steak combinations all night in the dining room

our signature cocktail made with aloha, fresh hawaiian juices & two types of rum

local award-winning koloa spiced, coconut & dark rums, fresh squeezed passion & pineapple juice

Taste the real hawaii. Sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float

blended pineapple, coconut, light rum erupting with strawberry

refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau

muddled ginger, mint, & lemon, bulleit bourbon, splash of gingerale

pineapple vodka, fresh pineapple, muddled mint leaves

tito's gluten free vodka with fresh pineapple juice & ginger beer

100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum. Take the coconut cup with you when you're pau

the dormant cousin of our lava flow

hawaii grown local fruit juice slushie

ginger beer, fresh pog, lemon

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

guava cocktail sauce, meyer lemon remoulade

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

'spicy' all natural chicken wings, duke's special sauce

local line caught ahi, cabbage, pickled ginger, wasabi, shoyu

black beans, black olives, pico de gallo, guacamole, tomatillo aioli, pickled jalapenos, cheddar-jack cheese

crabmeat, cream cheese, mac nuts, mustard-plum sauce

lilikoi dipping sauce, pickled cucumber

flour tortillas, tomatillo sauce, cilantro, cabbage, pico de gallo, fresh chips

sesame shoyu poke, onion, diced avocado, green onion, white rice, namasu, kim chee

parmesan & panko dusted, lemon caper butter, steamed rice, macaroni salad

kona brewing co beer battered, citrus herbed tartar sauce

local medeiros farms grass-fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries; beyond burger and gluten free bun available

fire grilled short ribs, all natural teriyaki chicken, steamed rice, macaroni salad, kim chee

mixed greens, pico de gallo, cucumber, ranch, spinach wrap, potato chips

imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, brioche bun, side mango bbq sauce, potato chips

kal-bi marinated steak, salsa verde, cilantro, cabbage, chili aioli, flour tortillas

romaine, parmesan, lemon-anchovy dressing, garlic croutons

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

a twist on the classic, locally made lappert's ice cream

11am - 4pm | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, all natural chicken or kalua pork

All day | barefoot bar. Specialty burgers & beers

9am - 12pm | dining room. Eggs benedict, banana mac nut pancakes, chilled seafood bar, prime rib carving station, fresh fish, huli chicken, $7 mimosas, and more

4:15pm - close | dining room. Seafood and steak combinations all night in the dining room

our signature cocktail made with aloha, fresh hawaiian juices & two types of rum

local award-winning koloa spiced, coconut & dark rums, fresh squeezed passion & pineapple juice

Taste the real hawaii. Sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float

blended pineapple, coconut, light rum erupting with strawberry

refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau

muddled ginger, mint, & lemon, bulleit bourbon, splash of gingerale

pineapple vodka, fresh pineapple, muddled mint leaves

tito's gluten free vodka with fresh pineapple juice & ginger beer

100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum. Take the coconut cup with you when you're pau

the dormant cousin of our lava flow

hawaii grown local fruit juice slushie

ginger beer, fresh pog, lemon

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

two dukes blonde ale battered fish tacos, shredded cabbage, tomatillo aioli, pico de gallo, chips & salsa

two tacos, tomatillo slaw, pico de gallo, chili sauce, chips & salsa

two grilled all natural chicken tacos, shredded cabbage, roasted tomatillo aioli, black bean salsa, chips & salsa

marinated beef, colby jack cheese, black beans, pico de gallo, guacamole, tomatillo aioli

marinated steak, colby jack, roasted tomatillo aioli, pico de gallo & guacamole

pickled carrots & jalapeños, fresh tortilla chips

colby jack cheese, cilantro, tomato, tortilla chips

Medeiros beef, cheddar cheese, shredded lettuce, onion, tomato, island dressing

Medeiros beef, crispy spam, fried egg, cheddar cheese, arugula, jalapeño pineapple marmalade

Medeiros beef, crispy bacon, mango BBQ sauce, swiss cheese, fried onions, ranch

Medeiros beef glazed with teriyaki sauce, shredded lettuce, onion, cheddar cheese, ranch

seared fresh fish, unagi truffle, wasabi goat cheese spread, arugula, onions

panko crusted chicken, kimchi, gochujang aioli

Beyond burger, sauteed mushroom, avo mash, garlic aioli, arugula

guava cocktail sauce, meyer lemon remoulade

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

crab meat, cream cheese, mac nuts, mustard-plum sauce

local line caught ahi, cabbage, pickled ginger, wasabi, shoyu

lilikoi chili water, pickled cucumbers

garlic, lemon & sweet basil glaze, tomato gastrique, herbed jasmine rice

two tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine rice, butter & lemon

seared sashimi grade ahi, chili oil, truffle unagi, peanut oil, shiitake mushrooms, black bean bok choy, coconut lychee rice, cucumber namasu

tristan lobster, shrimp, fresh island fish, coconut ginger broth, mushrooms, spinach, coconut lychee rice

parmesan & panko dusted, lemon caper butter, herbed jasmine rice

greater omaha's angus beef, slow roasted, hand carved, mashed potatoes, au jus

greater omaha's corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes

vegan ravioli, coconut ginger broth, roasted sweet potatoes, locally sourced vegetables

local medeiros farms grass fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries; beyond burger and gluten free bun available

compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, macaroni salad, steamed rice, pickled cucumbers

brandt farms all natural usda prime beef, soy-brown sugar marinade, mashed yukon gold potatoes, pineapple gremolata

a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit, and warm breads

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

a twist on the classic

locally made with "ulu", toasted coconut, mac nuts, honey; choice of lilikoi or chocolate

11am - 4pm | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, all natural chicken or kalua pork

All day | barefoot bar. Specialty burgers & beer

9am - 12pm | dining room. Eggs benedict, banana mac nut pancakes, chilled seafood bar, prime rib carving station, fresh fish, huli chicken, and more; $7 mimosas

4:15pm - close | dining room. Seafood and steak combinations all night in the dining room

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum

local award-winning kōloa kaua`i spice, coconut & dark rums, fresh squeezed passion & pineapple juice

taste the real hawaii, sip out of a locally grown pineapple & enjoy a refreshing blend of fresh pineapple, coconut cream & hana bay gold rum with a dark rum float

served up, kōloa kauai white rum, elderflower liqueur, guava purée, & fresh lime juice

refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau

a refreshing cocktail with hangar 1 buddha's hand citron vodka, yuzu sake, lavender syrup, fresh lime juice, topped off with club soda

ketel one vodka, coffee liqueur, espresso, coconut syrup

ketel one vodka, aperol, hibiscus syrup, sparkling wine, grapefruit

100% hawaii grown fruit juice slushie with your choice of vodka, tequila, or rum; take the coconut cup with you when you're pau

the dormant cousin of our lava flow

hawaii grown local fruit juice slushie

ginger beer, fresh pog, lemon

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

choose denver, kama'aina or vegetable; egg whites available, no substitutions

traditional with ham, or vegetarian

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream; Additional Charge $14

Choice of traditional or pog

guava cocktail sauce, meyer lemon remoulade

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

'spicy' all natural chicken wings, duke's special sauce

local line caught ahi, cabbage, pickled ginger, wasabi, shoyu

black beans, black olives, pico de gallo, guacamole, tomatillo aioli, pickled jalapenos, cheddar jack cheese

crabmeat, cream cheese, mac nuts, mustard-plum sauce

lilikoi chili water, pickled cucumbers

romaine, parmesan, lemon-anchovy dressing, garlic croutons

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette

flour tortillas, tomatillo sauce, cilantro, cabbage, pico de gallo, fresh chips

sesame shoyu poke, onion, diced avocado, green onion, white rice, namasu, kimchee

parmesan & panko dusted, lemon butter, unagi sauce, steamed rice, macaroni salad

kona brewing co beer battered, citrus herbed tartar sauce

local medeiros farms grass fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries; beyond burger and gluten free bun available

fire grilled short ribs, all natural teriyaki chicken, steamed rice, macaroni salad, kimchee

mixed greens, pico de gallo, cucumbers, ranch, spinach wrap, potato chips

imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, brioche bun, side mango bbq sauce, potato chips

kalbi marinated steak, salsa verde, cilantro, cabbage, gochujang vinaigrette, flour tortillas

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

a twist on the classic

11am - 4pm | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, all natural chicken or kalua pork

All day | barefoot bar. Specialty burgers & beer

9am - 12pm | dining room. Eggs benedict, banana mac nut pancakes, chilled seafood bar, prime rib carving station, fresh fish, huli chicken, and more; $7 mimosas

4:15pm - close | dining room. Seafood and steak combinations all night in the dining room

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum

local award-winning kōloa kaua`i spice, coconut & dark rums, fresh squeezed passion & pineapple juice

taste the real hawaii, sip out of a locally grown pineapple & enjoy a refreshing blend of fresh pineapple, coconut cream & hana bay gold rum with a dark rum float

served up, kōloa kauai white rum, elderflower liqueur, guava purée, & fresh lime juice

refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau

a refreshing cocktail with hangar 1 buddha's hand citron vodka, yuzu sake, lavender syrup, fresh lime juice, topped off with club soda

ketel one vodka, coffee liqueur, espresso, coconut syrup

ketel one vodka, aperol, hibiscus syrup, sparkling wine, grapefruit

100% hawaii grown fruit juice slushie with your choice of vodka, tequila, or rum; take the coconut cup with you when you're pau

the dormant cousin of our lava flow

hawaii grown local fruit juice slushie

ginger beer, fresh pog, lemon

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

Medeiros beef, cheddar cheese, shredded lettuce, onion, tomato, island dressing

Medeiros beef, crispy spam, fried egg, cheddar cheese, arugula, jalapeño pineapple marmalade

Medeiros beef, crispy bacon, mango BBQ sauce, swiss cheese, fried onions, ranch

Medeiros beef glazed with teriyaki sauce, shredded lettuce, onion, cheddar cheese, ranch

seared fresh fish, unagi truffle, wasabi goat cheese spread, arugula, onions

panko crusted chicken, kimchi, gochujang aioli

Beyond burger, sauteed mushroom, avo mash, garlic aioli, arugula

two dukes blonde ale battered fish tacos, shredded cabbage, tomatillo aioli, pico de gallo, chips & salsa

two tacos, tomatillo slaw, pico de gallo, chili sauce, chips & salsa

two grilled all natural chicken tacos, shredded cabbage, roasted tomatillo aioli, black bean salsa, chips & salsa

marinated beef, colby jack cheese, black beans, pico de gallo, guacamole, tomatillo aioli

marinated steak, colby jack, roasted tomatillo aioli, pico de gallo & guacamole

pickled carrots & jalapeños, fresh tortilla chips

colby jack cheese, cilantro, tomato, tortilla chips

guava cocktail sauce, meyer lemon remoulade

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

crab meat, cream cheese, macadamia nuts, mustard plum sauce

local line caught ahi, cabbage, pickled ginger, wasabi, shoyu

lilikoi chili water, pickled cucumbers

garlic, lemon & sweet basil glaze, herbed jasmine rice

tristan lobster, shrimp, fresh island fish, mushrooms, spinach, steamed white rice

two tristan de cunha tails, roasted with a basil garlic glaze, herbed jasmine rice, butter & lemon

seared sashimi grade ahi, chili oil, truffle unagi, peanut oil, shiitake mushrooms, black bean bok choy, steamed rice, cucumber namasu

parmesan & panko dusted, lemon caper butter, herbed jasmine rice

greater omaha's angus beef, slow roasted, hand carved, mashed potatoes, au jus

greater omaha's corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes

compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers

local medeiros farms grass fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries; beyond burger substitute available

vegan ravioli, coconut ginger broth, roasted sweet potatoes, locally sourced vegetables

brandt farms all natural usda prime beef, soy-brown sugar marinade, mashed yukon gold potatoes, pineapple gremolata

a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

a twist on the classic, locally made lappert's ice cream

locally made with "ulu", passion fruit, toasted coconut, mac nuts, honey; gluten & dairy free, no added sugar

11am - 4pm | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, all natural chicken or kalua pork

All day | barefoot bar. Specialty burgers & beers

9am - 12pm | dining room. Eggs benedict, banana mac nut pancakes, chilled seafood bar, prime rib carving station, fresh fish, huli chicken, $7 mimosas, and more

4:15pm - close | dining room. Seafood and steak combinations all night in the dining room

our signature cocktail made with aloha, fresh hawaiian juices & two types of rum

local award-winning koloa spiced, coconut & dark rums, fresh squeezed passion & pineapple juice

Taste the real hawaii. Sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float

blended pineapple, coconut, light rum erupting with strawberry

refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau

muddled ginger, mint, & lemon, bulleit bourbon, splash of gingerale

pineapple vodka, fresh pineapple, muddled mint leaves

tito's gluten free vodka with fresh pineapple juice & ginger beer

100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum. Take the coconut cup with you when you're pau

the dormant cousin of our lava flow

hawaii grown local fruit juice slushie

ginger beer, fresh pog, lemon

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

guava cocktail sauce, meyer lemon remoulade

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

'spicy' all natural chicken wings, duke's special sauce

local line caught ahi, cabbage, pickled ginger, wasabi, shoyu

black beans, black olives, pico de gallo, guacamole, tomatillo aioli, pickled jalapenos, cheddar-jack cheese

crabmeat, cream cheese, mac nuts, mustard-plum sauce

lilikoi dipping sauce, pickled cucumber

flour tortillas, tomatillo sauce, cilantro, cabbage, pico de gallo, fresh chips

sesame shoyu poke, onion, diced avocado, green onion, white rice, namasu, kim chee

parmesan & panko dusted, lemon caper butter, steamed rice, macaroni salad

kona brewing co beer battered, citrus herbed tartar sauce

local medeiros farms grass-fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries; beyond burger and gluten free bun available

fire grilled short ribs, all natural teriyaki chicken, steamed rice, macaroni salad, kim chee

mixed greens, pico de gallo, cucumber, ranch, spinach wrap, potato chips

imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, brioche bun, side mango bbq sauce, potato chips

kal-bi marinated steak, salsa verde, cilantro, cabbage, chili aioli, flour tortillas

romaine, parmesan, lemon-anchovy dressing, garlic croutons

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

a twist on the classic, locally made lappert's ice cream

11am - 4pm | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, all natural chicken or kalua pork

All day | barefoot bar. Specialty burgers & beers

9am - 12pm | dining room. Eggs benedict, banana mac nut pancakes, chilled seafood bar, prime rib carving station, fresh fish, huli chicken, $7 mimosas, and more

4:15pm - close | dining room. Seafood and steak combinations all night in the dining room

our signature cocktail made with aloha, fresh hawaiian juices & two types of rum

local award-winning koloa spiced, coconut & dark rums, fresh squeezed passion & pineapple juice

Taste the real hawaii. Sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float

blended pineapple, coconut, light rum erupting with strawberry

refreshing patron silver margarita, shaken with freshly squeezed lime juice & cointreau

muddled ginger, mint, & lemon, bulleit bourbon, splash of gingerale

pineapple vodka, fresh pineapple, muddled mint leaves

tito's gluten free vodka with fresh pineapple juice & ginger beer

100% hawaii grown fruit juice slushie with your choice of vodka, tequila or rum. Take the coconut cup with you when you're pau

the dormant cousin of our lava flow

hawaii grown local fruit juice slushie

ginger beer, fresh pog, lemon

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

we use keg wine for freshness & reduced carbon footprint

two dukes blonde ale battered fish tacos, shredded cabbage, tomatillo aioli, pico de gallo, chips & salsa

two tacos, tomatillo slaw, pico de gallo, chili sauce, chips & salsa

two grilled all natural chicken tacos, shredded cabbage, roasted tomatillo aioli, black bean salsa, chips & salsa

marinated beef, colby jack cheese, black beans, pico de gallo, guacamole, tomatillo aioli

marinated steak, colby jack, roasted tomatillo aioli, pico de gallo & guacamole

pickled carrots & jalapeños, fresh tortilla chips

colby jack cheese, cilantro, tomato, tortilla chips

Medeiros beef, cheddar cheese, shredded lettuce, onion, tomato, island dressing

Medeiros beef, crispy spam, fried egg, cheddar cheese, arugula, jalapeño pineapple marmalade

Medeiros beef, crispy bacon, mango BBQ sauce, swiss cheese, fried onions, ranch

Medeiros beef glazed with teriyaki sauce, shredded lettuce, onion, cheddar cheese, ranch

seared fresh fish, unagi truffle, wasabi goat cheese spread, arugula, onions

panko crusted chicken, kimchi, gochujang aioli

Beyond burger, sauteed mushroom, avo mash, garlic aioli, arugula

Medeiros beef, cheddar cheese, shredded lettuce, onion, tomato, island dressing

Medeiros beef, crispy spam, fried egg, cheddar cheese, arugula, jalapeño pineapple marmalade

Medeiros beef, crispy bacon, mango BBQ sauce, swiss cheese, fried onions, ranch

Medeiros beef glazed with teriyaki sauce, shredded lettuce, onion, cheddar cheese, ranch

seared fresh fish, unagi truffle, wasabi goat cheese spread, arugula, onions

panko crusted chicken, kimchi, gochujang aioli

Beyond burger, sauteed mushroom, avo mash, garlic aioli, arugula

1/4 lb. USDA choice beef, cheddar cheese

crispy all-natural chicken strips, panko breaded, ranch dipping sauce

battered, fried crisp, tartar sauce

freshly cooked pasta, housemade cheddar cheese sauce

grilled all-natural chicken breast, teriyaki glaze

guava cocktail sauce, meyer lemon remoulade

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

crab meat, cream cheese, mac nuts, mustard-plum sauce

local line caught ahi, cabbage, pickled ginger, wasabi, shoyu

lilikoi chili water, pickled cucumbers

garlic, lemon sweet basil glaze, tomato gastrique, herbed jasmine rice

two tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine rice, butter lemon

seared sashimi grade ahi, chili oil, truffle unagi, peanut oil, shiitake mushrooms, black bean bok choy, coconut lychee rice, cucumber namasu

tristan lobster, shrimp, fresh island fish, coconut ginger broth, mushrooms, spinach, coconut lychee rice

parmesan panko dusted, lemon caper butter, herbed jasmine rice

greater omaha's angus beef, slow roasted, hand carved, mashed potatoes, au jus

greater omaha's corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes

vegan ravioli, coconut ginger broth, roasted sweet potatoes, locally sourced vegetables

local medeiros farms grass fed beef, aged cheddar, shredded iceberg, tomatoes, onion, island dressing, brioche bun, fries; beyond burger and gluten free bun available

compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, macaroni salad, steamed rice, pickled cucumbers

brandt farms all natural usda prime beef, soy-brown sugar marinade, mashed yukon gold potatoes, pineapple gremolata

a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit, and warm breads

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

a twist on the classic

locally made with "ulu", toasted coconut, mac nuts, honey; choice of lilikoi or chocolate

11am - 4pm | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, all natural chicken or kalua pork

All day | barefoot bar. Specialty burgers beer