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Four pieces. Stuffed maple-bacon filling. Topped with toast and potatoes.

With local honey cream cheese dip.

House-cured with rye cracker, pickled mustard seeds, and sauerkraut.

Seared beef, wasabi butter, crispy potatoes, and red wine-soy sauce.

With Vietnamese caramel sauce and pickles.

Tortillas, green apple kimchi, gochujang, cilantro, and pickled onion.

Black chili mole, arepa cakes, cilantro pesto, and pickled onion.

With whipped sour cream.

With toasted milk sorbet.

With mascarpone, berries, and buttermilk ice cream.