타케마츠
竹松 / Takematsu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
신선한 재료와 튀김을 즐길 수 있는 전통 이자카야
평가
일본사용자 평가3.10(1건)리뷰
메뉴
This is a salad made with tuna, natto, okra, and yam.
Prepared from 1500 yen per serving.
Served from 1300 yen per person. Occasionally includes black throat sea perch.
We recommend grilled mackerel, namekoro, and tataki.
We recommend sake-steamed, grilled, and simmered dishes. Prices vary depending on size. Thank you for your understanding.
Prepared from 1000 yen per serving.
We have tempura made with seasonal vegetables and mountain vegetables. Please ask.
It will be offered from 7,000 yen. We will provide information at the time of reservation.
It will be offered from 10,000 yen. We will provide information at the time of reservation.
It will be offered from 3,500 yen. We will provide information at the time of reservation.
It will be offered from 5,000 yen. We will provide information at the time of reservation.
It will be offered from 3,500 yen. We will provide information at the time of reservation.
It will be offered from 5,000 yen. We will provide information at the time of reservation.
Fugu skin, fried fugu, fugu carpaccio, and grilled fugu are available. Please also make a reservation by phone.
