하나 재패니즈 이트리

fresh soy beans steamed and lightly salted

japanese pan steamed dumplings

tender slices of slow marinated pork.

bite size bits of lightly fried chicken seasoned japanese style.

shrimp and vegetables cooked in a delicate batter served with tempura sauce.

breaded oysters cooked to a golden perfection.

clams steamed in a light mixture of sake, ginger and soy.

sweet butter marinated squid breaded to a crunchy finish.

lightly cooked tofu served in tempura sauce with bonito.

a delicate seasoned soup made with soy bean paste.

a clear fish broth with a light unique flavor.

seared usda choice beef topped w/ginger sauce and served with mixed greens

premium tofu mixed with gourmet spring mix with sesame dressing.

fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.

japanese seasoned crispy chicken on top of mixed greens with hana house dressing.

avocados and fresh sliced parmesean mixed with greens and hana house dressing.

grilled atlantic salmon glazed with a traditional teriyaki sauce.

fresh ahi tuna marinated in hanas special sauce.

usda choice ribeye cooked teppan style accompanied with a succulent buttered shrimp.

usda choice ribeye cooked teppan style served w/large tender northern scallops.

whole lobster tail served with garlic butter and usda choice ribeye.

lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.

9 pieces chefs choice sashimi, california roll shrimp vegetable tempura

large white japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.

thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.

pan fried shrimp, vegetables noodles presented on a cast iron hot plate.

pan fried vegetables rice flour noodles presented on a cast iron hot plate.

egg ?our noodles topped w/marinated slow cooked pork, bamboo, fish cake seaweed.

pan fried large white japanese noodles vegetables.

golden breaded chicken breast infused with koso butter

usa choice new york steak with sweet sauteed onions cooked to order.

assorted seasonal vegetables, tofu clear noodles simmered in a sweet japanese broth.

mixed gourmet greens with your choice of miso, ginger or sesame seed.

steamed japanese white rice.

aloe vera accompanied by mandarin oranges, blueberries red bean paste w/a cherry on top.

cream lightly battered to a golden crunch.

your choice vanilla, mango, strawberry, or green tea ice cream lightly battered served with chocolate sauce.

a scoop of delicious green tea ice cream.

your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.

a variety of seasonal fresh fruit specially cut by chef kaz.

fresh soy beans steamed and lightly salted

japanese pan steamed dumplings

tender slices of slow marinated pork.

bite size bits of lightly fried chicken seasoned japanese style.

shrimp and vegetables cooked in a delicate batter served with tempura sauce.

breaded oysters cooked to a golden perfection.

clams steamed in a light mixture of sake, ginger and soy.

sweet butter marinated squid breaded to a crunchy finish.

lightly cooked tofu served in tempura sauce with bonito.

a delicate seasoned soup made with soy bean paste.

a clear fish broth with a light unique flavor.

seared usda choice beef topped w/ginger sauce and served with mixed greens

premium tofu mixed with gourmet spring mix with sesame dressing.

fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.

japanese seasoned crispy chicken on top of mixed greens with hana house dressing.

avocados and fresh sliced parmesean mixed with greens and hana house dressing.

grilled atlantic salmon glazed with a traditional teriyaki sauce.

fresh ahi tuna marinated in hanas special sauce.

usda choice ribeye cooked teppan style accompanied with a succulent buttered shrimp.

usda choice ribeye cooked teppan style served w/large tender northern scallops.

whole lobster tail served with garlic butter and usda choice ribeye.

lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.

9 pieces chefs choice sashimi, california roll shrimp & vegetable tempura

large white japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.

thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.

pan fried shrimp, vegetables & noodles presented on a cast iron hot plate.

pan fried vegetables & rice flour noodles presented on a cast iron hot plate.

egg ?our noodles topped w/marinated slow cooked pork, bamboo, fish cake & seaweed.

pan fried large white japanese noodles & vegetables.

golden breaded chicken breast infused with koso butter

usa choice new york steak with sweet sauteed onions cooked to order.

assorted seasonal vegetables, tofu & clear noodles simmered in a sweet japanese broth.

mixed gourmet greens with your choice of miso, ginger or sesame seed.

steamed japanese white rice.

aloe vera accompanied by mandarin oranges, blueberries & red bean paste w/a cherry on top.

cream lightly battered to a golden crunch.

your choice vanilla, mango, strawberry, or green tea ice cream lightly battered & served with chocolate sauce.

a scoop of delicious green tea ice cream.

your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.

a variety of seasonal fresh fruit specially cut by chef kaz.