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Lightly breaded Wisconsin Fresh Cheese Curds fried to perfection. Served with BBQ Ranch

¾ lb. of our "World Famous" Ultimate Fries. Served with: Three House Made Sauces: Ranch - Romesco - Pesto

Our Wings are; Brined - Rubbed - Smoked - Flash Fried and tossed in our house made, exclusive Carolina BBQ Sauce or HoBo's Delight BBQ Sauce. HoBo Wings: Carolina BBQ, House BBQ

House made Hobo Wings (that are brined, smoked then flash fried) - Cheese Curds (from WI) - House Made Pickles (cut and brined on site). HoBo Wings (Select 2): Carolina BBQ, House BBQ

Jalapnos (deseeded) stuffed with Pulled Pork, and wrapped in Bacon, flash Fry them, then drizzled with Honey & Sriracha

These are nuggets of Love; Corn Kernels - Jalapenos - Cream Cheese and of course Bacon, served with BBQ Ranch

"As Seen on TV" Thats Food Networks, Diners, Drive Ins and Dives. Its BBQ Lasagna; 3 layer Lasagna: Pulled Pork - Spicy Sausage - Chopped Chicken. Each layer has Cheese & BBQ Sauce. 1 piece weighs about 1 lb. "That is True Indulgence dude" Guy Fieri. Lasagna: Heated, Not Heated

One Pearl Sugar Belgian Waffle cooked to perfection - BBQ Chicken (Boneless / skinless) Flash Fried Sand tossed in Hot wing sauce - topped w/ Powdered Sugar - served with Syrup

You haven't lived if you never had a Frito Pie; Fritos - Baked Beans - Pulled Pork - Unicorn BBQ Sauce - Shredded Cheese. Sub Jack-fruit for Pulled Pork

An Italian southern boys favorite: Spaghetti - Pulled Pork - BBQ Sauce - Shredded Cheese. Mama said keep it simple

This Sandwich is "Built" on a Potato Bun, and starts off with ¼ lb. portion of Smoked Cajun Sausage then its butterflied and grilled to perfection

This Sandwich is "Built" on a Potato Bun, and starts off with ¼ lb. portion of Slow Smoked Pork Butts that are hand pulled

"As Seen on TV" Thats Food Networks, Diners, Drive Ins and Dives. This Sandwich is "BUILT" on a Potato Bun, and start off with ¼ lb. portion of Fresh smoked Brisket that cooked over night for 12 hours then trimmed and sliced thin, our House Made Potato salad - House Made Pickles Its topped with sriracha. "That is True Indulgence dude" Guy Fieri

This Sandwich is "Built" on a Potato Bun, and starts off with ¼ lb. portion of Smoked Cajun Sausage than its butterflied and grilled to perfection that sits on a bed of Pulled Pork topped with our house-made Coleslaw

This Sandwich is "Built" on a Potato Bun, and start off with ¼ lb. Smoked Jackfruit - Topped with Coleslaw & BBQ Sauce. Voted Best Vegan Sandwich in Temecula by: So Cal. Delicious, we competed against; EAT Marketplace, Gentle Grill, Earth Bistro & Curry Leaf

This Sandwich is "Built" on a Potato Bun, and starts off with ¼ lb. portion of our "healthier" version of burnt ends, Smoked then caramelized

This Sandwich is "Built" on a Potato Bun, and starts off with ¼ lb. portion of Smoked Chicken Thighs then we slice them real thin, toss in hot wing sauce, then we sprinkle Blue cheese crumbles on then top it off with coleslaw

This Sandwich is "Built" on a Potato Bun, and starts off with ¼ lb. portion of Smoked Chicken Thighs then we slice them real thin

This Sandwich is "Built" on a Potato Bun, and starts off with ¼ lb. portion of dry aged and dry rubbed slow Smoked Tri Tip

This Sandwich is "Built" on a Potato Bun, and starts off with ¼ lb. portion of Thinly sliced Tri Tip, and we melt sharp Cheddar Cheese on top of it. then we build it from the bottom up: we add Arugula, Pickled Red Onion then then the secret step, we add Romesco Sauce on the top bun

Pick 2 Meats (portions are 1/4 lb., 1/4 Bird or 1/4 Rack depending on your meat) Pick 1 Side (that is 1/2 Pint) and it comes with a dinner roll (upon request). Meat Choices: Qtr - Bone in Chicken, Qtr lb. - Sliced Chicken, Qtr lb. - Pulled Pork, 3 Bones - St Louis Ribs, Qtr lb. - Cajun Sausage, Qtr lb. - Tri Tip, Qtr lb. - Burnt Ends, Qtr lb. - Jackfruit. Side Choice: Medium - Potato Salad, Medium - Coleslaw, Medium - Baked Beans, Medium - House Made Pickles, Medium - Street Corn Salad, Medium - Dirty Rice, Medium - Green Salad, Half lb. - French Fries, Half lb. - Sweet Potato Fries, Half lb. - Onion Rings, Medium - Mashed Potatoes & Gravy, Medium - Pickled Veggies. Add Rolls

Looking to feed 2 to 3 people? Try this: St. Louis Ribs (2 Bones) - ¼ lb. Pulled Pork - ¼ lb. Cajun Sausage ¼ lb. Try Tip - ¼ Bone in Chicken - Your choice of TWO ½ Pint Sides and comes with 2 Dinner Rolls (upon request). Side Choice: Medium - Potato Salad, Medium - Coleslaw, Medium - Baked Beans, Medium - House Made Pickles, Medium - Street Corn Salad, Medium - Dirty Rice, Medium - Green Salad, Half lb. - French Fries, Half lb. - Sweet Potato Fries, Half lb. - Onion Rings, Medium - Mashed Potatoes & Gravy, Medium - Pickled Veggies. Add Rolls

Looking to feed 3 to 5 people? Try this: ½ lb. Pulled Pork - ½ lb. Tri Tip - ½ lb. Cajun Sausage St. Louis Ribs (4 Bones) - ½ Bone in Chicken - ½ lb. Brisket Chunks - Your choice of FOUR ½ Pint Sides - 4 Dinner Rolls (upon request). Side Choice: Medium - Potato Salad, Medium - Coleslaw, Medium - Baked Beans, Medium - House Made Pickles, Medium - Street Corn Salad, Medium - Dirty Rice, Medium - Green Salad, Half lb. - French Fries, Half lb. - Sweet Potato Fries, Half lb. - Onion Rings, Medium - Mashed Potatoes & Gravy, Medium - Pickled Veggies. Add Rolls

Pick 1 Meat (portions are 1/4 lb., 1/4 Bird or 1/4 Rack depending on your meat) Pick 1 Side (that is 1/2 Pint) and it comes with a dinner roll (upon request). Meat Choices: Qtr - Bone in Chicken, Qtr lb. - Sliced Chicken, Qtr lb. - Pulled Pork, 3 Bones - St Louis Ribs, Qtr lb. - Cajun Sausage, Qtr lb. - Tri Tip, Qtr lb. - Burnt Ends, Qtr lb. - Jackfruit. Side Choice: Medium - Potato Salad, Medium - Coleslaw, Medium - Baked Beans, Medium - House Made Pickles, Medium - Street Corn Salad, Medium - Dirty Rice, Medium - Green Salad, Half lb. - French Fries, Half lb. - Sweet Potato Fries, Half lb. - Onion Rings, Medium - Mashed Potatoes & Gravy, Medium - Pickled Veggies. Add Rolls

Pick 3 Meats (portions are 1/4 lb., 1/4 Bird or 1/4 Rack depending on your meat) Pick 1 Side (that is 1/2 Pint) and it comes with a dinner roll (upon request). Meat Choices: Qtr - Bone in Chicken, Qtr lb. - Sliced Chicken, Qtr lb. - Pulled Pork, 3 Bones - St Louis Ribs, Qtr lb. - Cajun Sausage, Qtr lb. - Tri Tip, Qtr lb. - Burnt Ends, Qtr lb. - Jackfruit. Side Choice: Medium - Potato Salad, Medium - Coleslaw, Medium - Baked Beans, Medium - House Made Pickles, Medium - Street Corn Salad, Medium - Dirty Rice, Medium - Green Salad, Half lb. - French Fries, Half lb. - Sweet Potato Fries, Half lb. - Onion Rings, Medium - Mashed Potatoes & Gravy, Medium - Pickled Veggies. Add Rolls

Pulled Pork - Tangy BBQ Sauce - Mixed Cheese - Red Onions - Cilantro

Hot Wing Sauce - Mozzarella Cheese - Sliced BBQ Chicken - Ranch

Try Tip, Cajun Sausage & Chicken - Garlic Oil - Mixed Cheese

Truffle Oil - Mixed Cheddar Cheese - Red Onions - Green Bell Peppers

Truffle Oil - Mozzarella Cheese - Cajun Sausage - Roasted Garlic - Cilantro

Veggie - Tangy BBQ Sauce - Mozzarella Cheese - Red Onions - Green Bell Peppers - Zucchini - Sun Dried Tomatoes

All Loaded Fries start off with ¾ lb. of fries and at least ¼ lb. of Meat, this one is "Slow Smoked - Hand Pulled" Pulled Pork with Unicorn BBQ Sauce - House Made Creamy Coleslaw

All Loaded Fries start off with ¾ lb. of fries and at least ¼ lb. of Meat. Burnt Ends - Cheese Sauce - Sour Cream -House Made BBQ Sauce

All Loaded Fries start off with ¾ lb. of fries, this one is a Vegetarian option. Cotija Cheese - Truffle Oil - Roasted Garlic - Cilantro - Sea Salt Flakes

All Loaded Fries start off with ¾ lb. of fries and at least ¼ lb. of Meat, this one has Three meats; Cajun Sausage - Sliced Chicken - Burnt Ends Topped with; BBQ Sauce - Cheese Sauce - Sour Cream

All Loaded Fries start off with ¾ lb. of fries and at least ¼ lb. of Meat. Smoked Sliced Chicken - Hot Wing Sauce - Ranch Dressing

All Loaded Fries start off with ¾ lb. of fries and at least ¼ lb. Tri Tip - Truffle Oil - Cheese Sauce - Peppers & Onions

Romaine Lettuce - Bell Pepper - Red Onion - Zucchini - Mozzarella - Blood Orange Vinaigrette. Want to add a 1/4 lb. of meat? Meat is presented cold like the salad

Romaine - Cotija Cheese - Tossed in our Fat Free Greek Yogurt Dressing. Want to add a 1/4 lb. of meat? Meat is presented cold like the salad

Romaine Lettuce & Arugula - Roma Tomato Slices - Cotija Cheese - Cilantro - Truffle Oil - Lime Juice. Want to add a 1/4 lb. of meat? Meat is presented cold like the salad

All sides are made right here on site; you have have seen this on Food Networks; Diners Driver Ins & Dives. We start with Red (skin on) Potatoes we add roasted Garlic, Jalapenos, Red Bell Pepper and Cilantro then its tossed in our House Made Dressing

All sides are made right here on site; We hand cut Green Cabbage, Red Cabbage and shredded Carrots and then toss it with our House Made Coleslaw Dressing, and we do it Everyday

All sides are made right here on site; these Baked Beans have 4 different Beans (White, Chili, Pinto & Navy Beans)

This is the Mexican style Street Corn you get in TJ or in a bad neighbor in Riverside County but cut off the cob and chilled for your delight. Corn - Cotija Cheese - Cilantro - Red Pepper Flakes - Lime Juice - and a few secret things we can't tell ya!

This is HoBo's version of "Dirty Rice", cooked in Chicken Broth and mixed in is Peppers, Onions & Garlic and of course some chopped up Pastrami

All sides are made right here on site; This is our Green salad packed with Romaine, Carrots, Red Onions. Comes with Ranch Dressing. Salad - Dressing: Normal Dressing, Greek Dressing OTS, Blood Orange OTS, Lime Vinaigrette OTS, Italian OTS, Ranch OTS

The Word Famous Fries, they are a 3/8" cut - coated in Potato Starch and fried to perfection

Criss Cut Sweet Potato Fries. - Fried to golden brown. A side is ½ lb

Thin cut beer battered rings - Fried to golden brown

Americas favorite side, Yukon gold mashed potatoes, fluffy and packed with flavor (herbs and spices) which is gluten free and a side of Brown Gravy accompanies it (not gluten free)

Our spicy and mouth watering version of this traditional moist cake has an extravagant amount of cream cheese frosting. It's rolled in diced toasted coconut and each slice weighs over ½ pound (9.1 oz to be exact)

An incredibly rich chocolate chip brownie, severed warm with Vanilla Ice Cream and topped with not only caramel syrup but chocolate syrup too

Vanilla Cinnamon Brown Sugar Cotton Candy (Pink & Blue) Mint Chocolate Chip (Green). Ice Cream Choices: Vanilla, Mint Chocolate Chip, Bunny Tracks

An incredibly rich chocolate chip brownie, severed warm with Vanilla Ice Cream and topped with not only caramel syrup but chocolate syrup too. Ice Cream Choices: Vanilla, Mint Chocolate Chip, Bunny Tracks

Simple, elegant and timeless, like a little black dress. When you crave a knock-out chocolate punch in an unassuming delivery, the Flourless Chocolate Torte is for you

Best of both worlds in a pint glass! Real Vanilla Ice Cream, like 3 scoops along with a Henry Weinhard's Root Beer, Mix and enjoy!

One Pearl Sugar Belgian Waffle cooked to perfection - topped off with creamy real Vanilla Bean Ice Cream and drizzled with Caramel Syrup and powdered Sugar

Acqua Panna (Still), San Pellegrino (Sparkling). Glass, Bottle - 25.3oz

Pick One: Unsweetened Peach Oolong Moroccan Mint White Mango 18.5 oz Plastic Bottle

1 Rack of Ribs, 1 Whole Chicken, 1 1/2 Pints of Cole Slaw, 1 1/2 Pints Mashed Potatoes & Gravy

2 lbs BBQ Chicken, 1 1/2 Pints of Coleslaw, 1 1/2 Pints of House Made Pickles, 4 Dinner Rolls

1/2 lbs Tri Tip, 1 lb Pulled Pork, 1 1/2 Pints of Baked Beans, 1 1/2 Pints of Coleslaw

We search for the finest birds, Free Rang, No GMO's No antibiotics, and No Pesticide Treated Grains. We brine our Chicken for 18 hours or so then we use our House Made Chicken / Pork Rub and then we smoke it for about 4 hours and it is some of the Juiciest Chicken you will ever taste

We serve St. Louis Ribs which are Spare Ribs with the tips removed and cut to all be the same size in lengh.. They have more meat between the bones and more marbling (which means more flavor). These are slow smoked for about 5 hours

We source the best Pork Butts on the market, we receive Pasture-Raised, Non GMO No Antibiotics. We use our House Made Pork / Beef Rub and slow smoke these for about 16 hours. Once we feel they are cooked to perfection we hand pull each Pork Butt, no machines not forks all done by 1 person by hand

Our Brisket is Certified Angus Beef and its smoked Slow & Low for about 12 hours. We use our house Beef Rub. When we remove it from the smoker then trimmed and cut into cubes and then grilled with BBQ sauce to caramelize each piece

Jackfruit is a healthy vegan meat replacement and it's one of the biggest food trends among vegetarians, vegans and even meat lovers. Best of all, it's the key to making an insanely delicious barbecue pulled" pork" sandwich that you won't believe is vegan. We treat it like a Pork Butt, we rub it, we smoke it and we pull it apart, this is a Wonderful Pork sub if you want one

We start off with Boneless and Skinless Chicken Thighs and we rub both sides with our House Made Chicken / Pork Rub, we smoke them for a few hours then slice them really thin

We use Prime - Certified Angus Beef, with the fat cap on, then we trim and throw away about 25%. We use our House Made Beef Rub and dry rub it and age it for 48 hours before we slow smoke it for about 4 hours

This sausage is made from Pork, it is smoked then charred on our flat top to finish it, its our Cajun Sausage, enjoy.

House made Buttermilk Ranch, if you're buying it you're getting the good stuff, made 3 times a week

Our Tangy Chipotle BBQ Sauce is started from the Kitchen Delight BBQ Sauce and then we kicked it up a notch with Chipotles in Adobe sauce so it has a little tang and added smokiness compared to the Kitchen Delight

This is a one of a kind, only found at HoBo's BBQ and it is called Unicorn BBQ Sauce, what is it you ask? All we can say without making you sign a NDA is, think of it as a Mustard BBQ Sauce on steroids

This is our House Made Rub for Beef and Veggies, but the uses are not limited to that, be creative and experiment with it. There are only 4 ingredients, Salt and Pepper you can figure out, there's only 2 more ingredients, here is a hint this rub is gluten Free. Take it home and be like Chef Al

Our Chefs Choice Sauce was created because of the lack of outstanding sauces on the market. it took us 3 years but we finally were happy with a formula and now you can enjoy it at home, we use this in our BBQ Lasagna, BBQ Loaded Fries, Burnt End Chunks and many more great dishes. This is the sauce that everybody can get into, and from here we have developed many others for different tastebuds

This is our House Made Rub for Pork and Chicken but man you can put this on anything. Its Gluten Free so enjoy it with French Fries, Rice you name it. Take it home and be like Chef Al

Our Sweet Agave BBQ Sauce is started from the Kitchen Delight BBQ Sauce and then sweeten a bit more using Agave

Romaine Lettuce & Arugula. Want to add a 1/4 lb. of meat? Meat is presented cold like the salad. Salad - Dressing: Normal Dressing, Greek Dressing OTS, Blood Orange OTS, Lime Vinaigrette OTS, Italian OTS, Ranch OTS. Salad - Meats: Add Tri Tip (+$8.50), Add Chicken (+$7.50), Add Jackfruit (+$7.50)