바라토아자미

with granary bread

topped with blue cheese on a bed of salad with a balsamic glaze

with salad and tartar sauce

with chunky granary bread

with salad and new potatoes or hand cut chips

with roasted vegetables topped with grilled goats cheese

with a dark chocolate sauce and vanilla ice cream

topped with softened summer fruits

with granary bread

with a honey and grain mustard dressing

with blue cheese on a bed of salad with a balsamic glaze

served with roasted vegetables and a wild mushroom and garlic cream sauce

with a lemon, chive and crayfish butter

with a chunky tomato and mango salsa

with a dark chocolate sauce and vanilla ice cream

topped with softened summer fruits

with toasted brioche and piccalilli

with granary bread

with a honey and grain mustard dressing

with a chive, lemon and crème fraîche dressing

Hot smoked mackerel, cold smoked trout, mixed fish pâté, cornichons, caper berries and granary bread

with chipotle mayonnaise and hand cut chips

with smoked bacon, emmental, Dorset gherkins and hand cut chips

with cheddar and served with salad

with a white onion sauce and truffle oil

with rosemary Yorkshire pudding and red wine gravy

with black pudding and a red wine jus

with cream, ice cream or custard

with cream, ice cream or custard

topped with toasted flaked almonds

topped with crumbled honeycomb

with celery, apple, grapes & biscuits (please see separate cheese menu)

decaffeinated available

with granary bread

topped with blue cheese on a bed of salad with a balsamic glaze

with salad and tartar sauce

with chunky granary bread

with salad and new potatoes or hand cut chips

with roasted vegetables topped with grilled goats cheese

with a dark chocolate sauce and vanilla ice cream

topped with softened summer fruits

with granary bread

with a honey and grain mustard dressing

with blue cheese on a bed of salad with a balsamic glaze

served with roasted vegetables and a wild mushroom and garlic cream sauce

with a lemon, chive and crayfish butter

with a chunky tomato and mango salsa

with a dark chocolate sauce and vanilla ice cream

topped with softened summer fruits

with toasted brioche and piccalilli

with granary bread

with a honey and grain mustard dressing

topped with parmesan

with a chive, lemon and crème fraîche dressing

orange and pomegranate salad

Hot smoked mackerel, cold smoked trout, mixed fish pâté, cornichons, caper berries and granary bread

with chipotle mayonnaise and hand cut chips

with smoked bacon, emmental, Dorset gherkins and hand cut chips

with cheddar and served with salad

with a white onion sauce and truffle oil

with spring onion mashed potato, black pudding and a red wine jus

with a redcurrant jus

With slow roasted tomatoes. Optional Sauce: Port and Stilton Sauce £1.50; Peppercorn Sauce £1.50; Garlic Butter £1.50

with horseradish

with avocado and salad

with slow roasted tomato and bacon

with wholegrain mustard mashed potato, onion gravy and seasonal vegetables

local mature cheddar, pork pie, scotch egg, piccalilli, caper berries, cornichon, grapes and granary bread

with cream, ice cream or custard

with cream, ice cream or custard

topped with toasted flaked almonds

topped with crumbled honeycomb

with celery, apple, grapes biscuits (please see separate cheese menu)

decaffeinated available

with toasted brioche and piccalilli

with granary bread

with a honey and grain mustard dressing

with a chive, lemon and crème fraîche dressing

Hot smoked mackerel, cold smoked trout, mixed fish pâté, cornichons, caper berries and granary bread

with chipotle mayonnaise and hand cut chips

with smoked bacon, emmental, Dorset gherkins and hand cut chips

with cheddar and served with salad

with a white onion sauce and truffle oil

with rosemary Yorkshire pudding and red wine gravy

with black pudding and a red wine jus

with cream, ice cream or custard

with cream, ice cream or custard

topped with toasted flaked almonds

topped with crumbled honeycomb

with celery, apple, grapes biscuits (please see separate cheese menu)

decaffeinated available

with granary bread

topped with blue cheese on a bed of salad with a balsamic glaze

with salad and tartar sauce

with chunky granary bread

with salad and new potatoes or hand cut chips

with roasted vegetables topped with grilled goats cheese

with a dark chocolate sauce and vanilla ice cream

topped with softened summer fruits

with granary bread

with a honey and grain mustard dressing

with blue cheese on a bed of salad with a balsamic glaze

served with roasted vegetables and a wild mushroom and garlic cream sauce

with a lemon, chive and crayfish butter

with a chunky tomato and mango salsa

with a dark chocolate sauce and vanilla ice cream

topped with softened summer fruits

with toasted brioche and piccalilli

with granary bread

with a honey and grain mustard dressing

topped with parmesan

with a chive, lemon and crème fraîche dressing

orange and pomegranate salad

Hot smoked mackerel, cold smoked trout, mixed fish pâté, cornichons, caper berries and granary bread

with chipotle mayonnaise and hand cut chips

with smoked bacon, emmental, Dorset gherkins and hand cut chips

with cheddar and served with salad

with a white onion sauce and truffle oil

with spring onion mashed potato, black pudding and a red wine jus

with a redcurrant jus

With slow roasted tomatoes. Optional Sauce: Port and Stilton Sauce £1.50; Peppercorn Sauce £1.50; Garlic Butter £1.50

with horseradish

with avocado and salad

with slow roasted tomato and bacon

with wholegrain mustard mashed potato, onion gravy and seasonal vegetables

local mature cheddar, pork pie, scotch egg, piccalilli, caper berries, cornichon, grapes and granary bread

with cream, ice cream or custard

with cream, ice cream or custard

topped with toasted flaked almonds

topped with crumbled honeycomb

with celery, apple, grapes & biscuits (please see separate cheese menu)

decaffeinated available

with toasted brioche and piccalilli

with granary bread

with a honey and grain mustard dressing

with a chive, lemon and crème fraîche dressing

Hot smoked mackerel, cold smoked trout, mixed fish pâté, cornichons, caper berries and granary bread

with chipotle mayonnaise and hand cut chips

with smoked bacon, emmental, Dorset gherkins and hand cut chips

with cheddar and served with salad

with a white onion sauce and truffle oil

with rosemary Yorkshire pudding and red wine gravy

with black pudding and a red wine jus

with cream, ice cream or custard

with cream, ice cream or custard

topped with toasted flaked almonds

topped with crumbled honeycomb

with celery, apple, grapes & biscuits (please see separate cheese menu)

decaffeinated available