유즈

with California Roll

Savory beef with Onion over rice

2 Shrimp & 3 Vegetables with California Roll

with California Roll

2 Shrimp & 3 Vegetables with Noodles

Choice of Ginger or Sesame dressing

Sashimi over Sushi rice, comes with Miso Soup & Oshinko

6 pieces of Nigiri Sushi, 1/2 roll, & Miso Soup

6 pieces (3 kinds) of Sashimi & 1/2 roll, comes with Miso Soup & Lotus Roots

Cucumber & Shrimp inside, Eel & Avocado on top

Crabmeat & Shrimp inside, Shrimp on top

Avocado & Shrimp Tempura inside, Spicy Tuna on top

Avocado & Snow Crab

Crabmeat & Shrimp inside, Salmon on top with Chili sauce

California Roll topped with Avocado, Salmon, Tuna & White fish

Shrimp Tempura with Avocado, Cucumber & Masago

Asparagus, Avocado, Cucumber & Burdock

Choice of 3 kinds of Sake

This Ubber Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth

This Daiginjo is so many things in a very clean and affordable package. There is a rolling current of ripe fruit softness that gets ushered along by a cordial dryness

Takaisami is an outstanding sake produced using traditional methods and water from the Daisen Stream. It is refreshing and aromatic

Finishes soft and easy with a medium sweetness and very light, clean acidity. The smoothness of this sake pairs very well with everything. Best enjoyed when well chilled

Japan's No.1 unfiltered white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate

Japanese lager brewed in Okinawa, Japan. It pours a frothy white solid head and has good carbonation. Grassy, biscuity malt, mild citrus flavors, light body, low bitterness, very refreshing

Echo Beer is rich premium beer. The finest quality barley malt is blended with roasted malt and hops to ensure an exceptional stout of rich full-bodied flavor

Choice of 3 kinds of Sake

This Ubber Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth

This Daiginjo is so many things in a very clean and affordable package. There is a rolling current of ripe fruit softness that gets ushered along by a cordial dryness

Takaisami is an outstanding sake produced using traditional methods and water from the Daisen Stream. It is refreshing and aromatic

Finishes soft and easy with a medium sweetness and very light, clean acidity. The smoothness of this sake pairs very well with everything. Best enjoyed when well chilled

Japan's No.1 unfiltered white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate

Japanese lager brewed in Okinawa, Japan. It pours a frothy white solid head and has good carbonation. Grassy, biscuity malt, mild citrus flavors, light body, low bitterness, very refreshing

Echo Beer is rich premium beer. The finest quality barley malt is blended with roasted malt and hops to ensure an exceptional stout of rich full-bodied flavor

Seaweed simmered with carrot and fried bean curd, sweet soy sauce

Marinated seasonal vegetables

Thin sliced Fluke with Ponzu sauce

2 Shrimp 4 kinds of Vegetables

5 Shrimp

10 pieces (5 kinds) of Vegetables

Choice of Ginger or Sesame dressing

Crabmeat Shrimp inside, Salmon on top with Chili sauce

Yellowtail and Scallion

California roll topped with Avocado, Salmon, Tuna White fish

Avocado, Cucumber Masago

Plum Paste Shiso leaf

Crabmeat Shrimp inside, Eel Avocado on top

Crabmeat Shrimp inside, Shrimp on top

Sticky Soybeans

Fatty Tuna Scallion

Avocado Shrimp Tempura inside, Spicy Tuna on top

Asparagus, Avocado, Burdock Cucumber

Based on daily specials of selected fish from Japan. Chef's market choices seasonal dishes

Chef's choice of Sashimi

11 pieces of Sashimi

6 pieces (3 kinds) of Sashimi, 6 pieces of Sushi 1/2 roll

Chef's choice of 10 pieces of Sushi 1/2 roll

8 pieces of Sushi 1/2 roll

Flying fish roe

Egg Omelet

Salmon

Squid

Spanish mackerel

Scallop

Lean tuna

Freshwater eel

Fluke

Yellowtail

Salmon roe

Amberjack

Horse mackerel

Jumbo sweet shrimp

Sea eel

Medium fatty tuna

Sea urchin

Miyazaki beef

Fatty tuna

with California Roll

Savory beef with Onion over rice

2 Shrimp 3 Vegetables with California Roll

with California Roll

2 Shrimp 3 Vegetables with Noodles

Choice of Ginger or Sesame dressing

Sashimi over Sushi rice, comes with Miso Soup Oshinko

6 pieces of Nigiri Sushi, 1/2 roll, Miso Soup

6 pieces (3 kinds) of Sashimi 1/2 roll, comes with Miso Soup Lotus Roots

Cucumber Shrimp inside, Eel Avocado on top

Crabmeat Shrimp inside, Shrimp on top

Avocado Shrimp Tempura inside, Spicy Tuna on top

Avocado Snow Crab

Crabmeat Shrimp inside, Salmon on top with Chili sauce

California Roll topped with Avocado, Salmon, Tuna White fish

Shrimp Tempura with Avocado, Cucumber Masago

Asparagus, Avocado, Cucumber Burdock

Choice of 3 kinds of Sake

This Ubber Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth

This Daiginjo is so many things in a very clean and affordable package. There is a rolling current of ripe fruit softness that gets ushered along by a cordial dryness

Takaisami is an outstanding sake produced using traditional methods and water from the Daisen Stream. It is refreshing and aromatic

Finishes soft and easy with a medium sweetness and very light, clean acidity. The smoothness of this sake pairs very well with everything. Best enjoyed when well chilled

Japan's No.1 unfiltered white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate

Japanese lager brewed in Okinawa, Japan. It pours a frothy white solid head and has good carbonation. Grassy, biscuity malt, mild citrus flavors, light body, low bitterness, very refreshing

Echo Beer is rich premium beer. The finest quality barley malt is blended with roasted malt and hops to ensure an exceptional stout of rich full-bodied flavor

Seaweed simmered with carrot and fried bean curd, sweet soy sauce

Marinated seasonal vegetables

Thin sliced Fluke with Ponzu sauce

2 Shrimp & 4 kinds of Vegetables

5 Shrimp

10 pieces (5 kinds) of Vegetables

Choice of Ginger or Sesame dressing

Crabmeat & Shrimp inside, Salmon on top with Chili sauce

Yellowtail and Scallion

California roll topped with Avocado, Salmon, Tuna & White fish

Avocado, Cucumber & Masago

Plum Paste & Shiso leaf

Crabmeat & Shrimp inside, Eel & Avocado on top

Crabmeat & Shrimp inside, Shrimp on top

Sticky Soybeans

Fatty Tuna & Scallion

Avocado & Shrimp Tempura inside, Spicy Tuna on top

Asparagus, Avocado, Burdock & Cucumber

Based on daily specials of selected fish from Japan. Chef's market choices & seasonal dishes

Chef's choice of Sashimi

11 pieces of Sashimi

6 pieces (3 kinds) of Sashimi, 6 pieces of Sushi & 1/2 roll

Chef's choice of 10 pieces of Sushi & 1/2 roll

8 pieces of Sushi & 1/2 roll

Flying fish roe

Egg Omelet

Salmon

Squid

Spanish mackerel

Scallop

Lean tuna

Freshwater eel

Fluke

Yellowtail

Salmon roe

Amberjack

Horse mackerel

Jumbo sweet shrimp

Sea eel

Medium fatty tuna

Sea urchin

Miyazaki beef

Fatty tuna

with California Roll

Savory beef with Onion over rice

2 Shrimp & 3 Vegetables with California Roll

with California Roll

2 Shrimp & 3 Vegetables with Noodles

Choice of Ginger or Sesame dressing

Sashimi over Sushi rice, comes with Miso Soup & Oshinko

6 pieces of Nigiri Sushi, 1/2 roll, & Miso Soup

6 pieces (3 kinds) of Sashimi & 1/2 roll, comes with Miso Soup & Lotus Roots

Cucumber & Shrimp inside, Eel & Avocado on top

Crabmeat & Shrimp inside, Shrimp on top

Avocado & Shrimp Tempura inside, Spicy Tuna on top

Avocado & Snow Crab

Crabmeat & Shrimp inside, Salmon on top with Chili sauce

California Roll topped with Avocado, Salmon, Tuna & White fish

Shrimp Tempura with Avocado, Cucumber & Masago

Asparagus, Avocado, Cucumber & Burdock