르 팡 코티디앙

made with almond milk

orange, lemon, ginger and cayenne

Made with two organic eggs. Avocado & Crispy Onions, Prosciutto & Scallion, Smoked Salmon & Dill. Served with our organic bread 140-240cal, gluten-free option available. Available until 12pm M-F, all day weekends

maple butter and powdered sugar

With seasonal green salad. Served with our organic bread 140-240cal, gluten-free option available

Avocado mash and scallion. Served with our organic bread 140-240cal, gluten-free option available

Warm quinoa and carrots with feta, beet hummus, pistachio dukkah, wild arugula and spiced tahini dressing. Served with our organic bread 140-240cal, gluten-free option available

Greek yogurt, wild capers and shaved red onion

key lime, coconut and avocado mousse, topped with cashew-oat crumble

a selection of our organic breads to share (620-920cal)

Baguette, Whole Wheat, Rye, French Rolls (2), Five-Grain Raisin, Gluten-Free Bread

croissant or pain au chocolate, basket of our organic breads, orange juice and hot beverage

citrus cumin salt, chia seeds and extra virgin olive oil

with seasonal green salad

berries and maple syrup

banana and berries

40-70cal

130-240cal

raspberry compote

kale, celery, cucumber, pineapple, lemon, apple, ginger and mint

berries, banana, chia seeds, coconut milk and almond butter

80-160cal

soft-boiled egg, ricotta and wild capers

ask your server for today's soup (60-420cal)

vegetables and quinoa, served with harissa (140-280cal)

Soup of the Day, Half Avocado Toast Quinoa Taboulé Salad

quinoa, chickpeas, avocado, arugula and basil vinaigrette

avocado, bacon, hard-boiled egg, Fourme d'Ambert, mesclun and smoked tea vinaigrette

toasted goat cheese on five-grain with mesclun, apple, walnuts and apple-date vinaigrette

shaved vegetables, arugula, fresh dill and goat cheese dressing

carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette

hard-boiled egg, Parmesan, garlic yogurt Caesar dressing and croutons

Quinoa taboulé, hummus and avocado mash. served with assorted breads (620cal)

citrus cumin salt, chia seeds and extra virgin olive oil

arugula, tomato salsa and basil oil

walnuts, golden raisins and harissa

avocado, scallions and dill

apple, arugula and honey

diced tomatoes, scallions and cranberryharissa chutney

served with mustard trio

pole-caught tuna, roasted red peppers, scallions and chickpeas

radish, cucumber, arugula and vinaigrette

grilled ham and cheese with béchamel and herbes de Provence on organic whole wheat sourdough

quinoa, hummus, avocado and tomato sauce

ham, Gruyère and leeks

spinach, leeks, mushrooms and Gruyère

artichoke, vegetables and tofu on a gluten-free buckwheat crust

mesclun, seasonal vegetables and basil vinaigrette

60-130cal

60-140cal

170-300cal

40-110cal

70-170cal

180-320cal

Still or Sparkling

made with almond milk

orange, lemon, ginger and cayenne

Made with two organic eggs. Avocado Crispy Onions, Prosciutto Scallion, Smoked Salmon Dill. Served with our organic bread 140-240cal, gluten-free option available. Available until 12pm M-F, all day weekends

maple butter and powdered sugar

With seasonal green salad. Served with our organic bread 140-240cal, gluten-free option available

Avocado mash and scallion. Served with our organic bread 140-240cal, gluten-free option available

Warm quinoa and carrots with feta, beet hummus, pistachio dukkah, wild arugula and spiced tahini dressing. Served with our organic bread 140-240cal, gluten-free option available

Greek yogurt, wild capers and shaved red onion

key lime, coconut and avocado mousse, topped with cashew-oat crumble

a selection of our organic breads to share (620-920cal)

Baguette, Whole Wheat, Rye, French Rolls (2), Five-Grain Raisin, Gluten-Free Bread

croissant or pain au chocolate, basket of our organic breads, orange juice and hot beverage

citrus cumin salt, chia seeds and extra virgin olive oil

with seasonal green salad

berries and maple syrup

banana and berries

40-70cal

130-240cal

raspberry compote

kale, celery, cucumber, pineapple, lemon, apple, ginger and mint

berries, banana, chia seeds, coconut milk and almond butter

80-160cal

soft-boiled egg, ricotta and wild capers

ask your server for today's soup (60-420cal)

vegetables and quinoa, served with harissa (140-280cal)

Soup of the Day, Half Avocado Toast & Quinoa Taboulé Salad

quinoa, chickpeas, avocado, arugula and basil vinaigrette

avocado, bacon, hard-boiled egg, Fourme d'Ambert, mesclun and smoked tea vinaigrette

toasted goat cheese on five-grain with mesclun, apple, walnuts and apple-date vinaigrette

shaved vegetables, arugula, fresh dill and goat cheese dressing

carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette

hard-boiled egg, Parmesan, garlic yogurt Caesar dressing and croutons

Quinoa taboulé, hummus and avocado mash. served with assorted breads (620cal)

citrus cumin salt, chia seeds and extra virgin olive oil

arugula, tomato salsa and basil oil

walnuts, golden raisins and harissa

avocado, scallions and dill

apple, arugula and honey

diced tomatoes, scallions and cranberryharissa chutney

served with mustard trio

pole-caught tuna, roasted red peppers, scallions and chickpeas

radish, cucumber, arugula and vinaigrette

grilled ham and cheese with béchamel and herbes de Provence on organic whole wheat sourdough

quinoa, hummus, avocado and tomato sauce

ham, Gruyère and leeks

spinach, leeks, mushrooms and Gruyère

artichoke, vegetables and tofu on a gluten-free buckwheat crust

mesclun, seasonal vegetables and basil vinaigrette

60-130cal

60-140cal

170-300cal

40-110cal

70-170cal

180-320cal

Still or Sparkling

made with almond milk

orange, lemon, ginger and cayenne

Made with two organic eggs. Avocado & Crispy Onions, Prosciutto & Scallion, Smoked Salmon & Dill. Served with our organic bread 140-240cal, gluten-free option available. Available until 12pm M-F, all day weekends

maple butter and powdered sugar

With seasonal green salad. Served with our organic bread 140-240cal, gluten-free option available

Avocado mash and scallion. Served with our organic bread 140-240cal, gluten-free option available

Warm quinoa and carrots with feta, beet hummus, pistachio dukkah, wild arugula and spiced tahini dressing. Served with our organic bread 140-240cal, gluten-free option available

Greek yogurt, wild capers and shaved red onion

key lime, coconut and avocado mousse, topped with cashew-oat crumble