소바도코로 아시타바
そば処 明日葉 / Asuoha Soba Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
이토시 하치만노의 풍미 가득한 수타 소바 전문점
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Udon is limited to 20 servings per day. All the soba served at our shop is 100% buckwheat flour soba without any binding flour.
Please enjoy the rich flavor of our carefully selected buckwheat flour.
The local seaweed available at our shop cannot be found elsewhere. *Local seaweed is also sold as a souvenir.
Our store's exclusive local seaweed is very popular as a souvenir!
Sticky natural yam
A whole large shrimp is deep-fried as tempura, creating a powerful presentation!
The combination of Nanko plum and fried mochi is exquisite.
The combination of Nanko plum and fried mochi is exquisite
Fragrant sakura shrimp with healthy ashitaba
Fragrant sakura shrimp and healthy ashitaba used
[Local Specialty] Uses sakura shrimp directly shipped from Yui.
Assorted Tempura (Large) - 3 types for 2780 yen, Assorted Tempura (Medium) - 2 types for 2180 yen
※Limited quantity
This juice is carefully crafted by hand using locally harvested golden ume plums. It boasts a perfect balance of sweetness and acidity, along with a delightful aroma!
Rich in polyphenols, natural citric acid, and essential minerals! A juice that is good for your health.
Izu local sake
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