시 켓 레스토랑 앤드 아웃도어 덱스

Rangoon's filled with diced lobster meat, cream cheese and scallions served with a sweet Asian chili sauce on the side

Homemade buffalo sauce covers our tenders served with carrots and celery

Vine ripe tomatoes topped with fresh mozzarella, basil, drizzled with olive oil, balsamic glaze

Fresh hand cut sweet vidalia onion rings

1 1/2 pounds of Spinney Creek, Maine shell-on steamed clams

Medium sized shrimp tossed in coconut

Fried mozzarella cheese sticks served with homemade marinara

Hand-cut calamari rings, served with homemade marinara

Served with choice of sauce

American cheese, bacon served with lettuce, onion, tomato, and mayonnaise

Mozzarella cheese, roasted red peppers served with lettuce, tomato and onion

Mozzarella cheese, roasted red peppers served with lettuce, tomato and sliced onion

Southwestern style black bean and assorted vegetable veggie burger served with lettuce, tomato and onion

Sauteed mushrooms and bacon served with lettuce, tomato and onion

Sauteed sweet onions, lettuce and tomato, topped with Sweet Baby Ray's bbq sauce

Grilled chicken breast topped with roasted red peppers, mozzarella cheese and pesto (contains nuts)

Breast topped with Monterey Jack cheese and smoked bacon served with lettuce, tomato and sliced onion

5 oz. native"hard shell" lobster meat tossed lightly with mayonnaise with diced celery romaine lettuce served on a toasted roll

Smoked turkey with lettuce, tomato, onion, pickles, and mayonnaise

Diced chicken lightly tossed in mayo, celery finished w/ lettuce, tomato, pickles and onion

White tuna with diced celery, lettuce, tomato, onion, pickles, and mayonnaise

Soppersatta, salami, cappicola, mortadella, provolone cheese, topped with lettuce, tomato, onion

Slow cooked pulled pork tossed in Sweet Baby Ray's BBQ sauce served on a warm ciabatta roll

10 oz. of lobster meat lightly tossed in mayonnaise and diced celery, served on an open faced toasted roll

5 oz. crab tossed in mayonnaise, diced celery on a bed of romaine lettuce and toasted roll

Atlantic haddock filet served with lettuce and tomato served on a toasted roll

Grilled chicken, romaine lettuce, Caesar dressing, pecorino romano cheese

Sliced Boar's Head buffalo chicken finished with lettuce, tomato, onion and topped with a bleu cheese dressing

Slow cooked pulled chicken tossed in a Sweet Baby Ray's Teriyaki Sriracha sauce served on a warm ciabatta roll

Certified 10 oz. Angus sirloin steak, flame grilled finished with herbal butter

Baked Atlantic Haddock finished in lemon and butter topped with cracker crumbs

Baked Atlantic Haddock topped with Monterey Jack cheese and cracker crumbs, finished with lemon juice and butter

Twin Mexican white gulf shrimp filled with seafood cracker stuffing finished with lemon juice and butter

1 lb. boiled "hard shell" lobster

Twin 1 lb. "hard shell" boiled lobster

Flame grilled and finished with lemon juice and butter

4 oz. of lobster medallions finished in a sherry cream sauce topped with cracker crumbs

Atlantic sea scallops baked in lemon juice and butter, topped with cracker crumbs

Flame grilled Atlantic swordfish finished with a lemon caper butter sauce

8 oz. of fried Atlantic haddock pieces

Twin 5 oz. fried Atlantic skinless filets

8 oz. freshly shucked fried native whole belly clams

8 oz. plump locally caught sea scallops

Boneless fried chicken tenders

8 oz. of native fried oysters

8 pieces of fried medium gulf of Mexico white shrimp

8 oz. of deep fried rings and served with marinara

4 oz. haddock, 4 oz. sea scallops, 4 white Mexican gulf shrimp, 4 oz. calamari, 4 oz. oysters, 4 oz. whole belly clams

Romaine lettuce tossed with Caesar dressing, croutons and sprinkled with pecorino romano cheese

Romaine lettuce tossed with Caesar dressing, croutons and sprinkled with pecorino romano cheese topped with grilled chicken breast

Garden salad topped with feta cheese, black olives, pepperoncini served with a side of Greek feta dressing

Assorted greens topped with vine ripe tomatoes, fresh mozzarella, minced basil topped with a virgin olive oil balsamic glaze

Assorted kale and spinach topped with cranraisins and walnuts served with an apple cider vinaigrette dressing on the side

Fried haddock pieces

Boneless white chicken tenders

Flame grilled hamburger

Flame grilled hamburger topped with American cheese

Choice of white or wheat bread

No Refills

No Refills

No Refills

Iceberg lettuce and romaine blend topped with tomato, cucumber and red onions

Traditional caesar salad tossed with croutons and sprinkled pecorino cheese

Filled with our seafood stuffing

Six medium tail-on white Mexican Gulf shrimp tossed in coconut and deep fried

6 oz. of our deep fried native whole belly clams

Hand-cut calamari rings, served with marinara

Native, in the shell mussels, simmered with white wine, garlic butter and onions

Lobster rangoons filled with lobster meat, cream cheese and scallions, served with sweet Asian chili sauce

Sliced vine ripened tomato topped with fresh mozzarella and diced fresh basil, drizzled with olive oil and balsamic glaze

1 1/2 pounds of native Spinney Creek, Maine shell-on steamed clams

4 oz. sea scallops, 4 gulf shrimp, 4 oz. whole belly clams, 4 oz. calamari, 4 oz. oysters and 4 oz. haddock

Eight medium Mexican gulf white shrimp, golden fried

8 oz. of native shucked oysters

8 oz. of whole belly clams

8 oz. of locally caught Atlantic sea scallops

8 oz. of fried Atlantic haddock pieces

Native "hard shell" lobster medallions sauteed with lite butter tops our certified angus flame-grilled, hand cut, 6 oz. tenderloin

Chicken cutlet and eggplant parmigiana combination topped with marinara and a homemade meatball

Chicken cutlets lightly seasoned and breaded, topped with homemade marinara and mozzarella cheese

Lightly seasoned and breaded, topped with homemade marinara and shredded mozzarella cheese

Atlantic sea scallops, shrimp, lobster, calamari and mussels, garlic and sherry tossed in a spicy marinara sauce, served over penne pasta

Our specialty, Atlantic haddock filet basted in lemon and butter, topped with Ritz cracker crumbs

Flame grilled Atlantic swordfish served over an assorted vegetable tomato cranberry sliced salad

New England lobster medallions, baked in an assorted four cheese sauce, tossed with penne pasta, finished with Ritz cracker crumbs

Farm raised Atlantic salmon served over an assorted vegetable tomato cranberry sliced salad

Pan seared swordfish and salmon encrusted with Caribbean spices, served over a chipotle lime rice

Atlantic haddock, medium Mexican Gulf shrimp, salmon, swordfish and sea scallops baked en casserole with a zesty scampi butter, topped with cracker crumbs

Atlantic haddock topped with monterey cheese and Ritz cracker crumbs, basted with lemon and butter

Atlantic sea scallops baked in lemon and butter, topped with cracker crumbs

New England lobster medallions baked and finished in a sherry cream sauce, topped with Ritz cracker crumbs

Baked Atlantic haddock basted in lemon and butter topped with Ritz cracker crumbs then finished with sweet native lobster claws

Atlantic haddock, Mexican Gulf shrimp, sea scallops, salmon, swordfish, lobster, basted in lemon juice and butter, topped with cracker crumbs

Lobster, scallop and shrimp tossed in an alfredo sauce, served over fettucini pasta

Stuffed native New England lobster ravioli topped with Maine lobster medallions, finished in a lobster cream sauce

Medium Mexican Gulf white shrimp sautéed in lemon butter, white wine and minced garlic, sprinkled with romano cheese and served over angel hair pasta

12 oz. certified Angus New York hand-cut boneless sirloin, flame-grilled to your liking, served over a chipotle lime rice

8 oz. certified Angus hand-cut strip sirloin, flame-grilled, served over a five grain blend

Dry-rubbed twin boneless center cut pork chops, flame grilled served over a five grain blend

16 oz. bone in certified angus rib eye, grilled to your liking served over a chipotle lime rice

Your choice of a traditional Garden salad or Caesar salad topped with your favorite lighter fare choice:

5 oz. of native" hard shell" lobster meat tossed lightly in mayonnaise and diced celery with romaine lettuce served on a toasted roll with your choice of side

10 oz. of native "hard shell" lobster meat tossed lightly in mayonnaise and diced celery with romaine lettuce served on a toasted roll served with your choice of side

Tender chicken medallions, mushrooms, romano cheese, garlic, and marsala wine, served over penne pasta

Chicken sautéed with mushrooms and spinach in a three cheese alfredo sauce, served over angel hair pasta

Chicken and vegetable medley tossed in an alfredo cream sauce, served over angel hair pasta

Chicken medallions sautéed with broccoli, garlic, lemon and butter, tossed with parmesan and romano cheese, finished over penne pasta

Ravioli with oven roasted portabella mushroom and spinach blended with four cheeses, topped with a mushroom cream sauce

With French fries

With French fries

Penne pasta and one over sized meatball topped with marinara sauce

Fried haddock pieces

Boneless white chicken tenders

Flame grilled hamburger

Flame grilled hamburger topped with American cheese

Additional topping available below

Hand tossed, thick cut onion rings

Sliced wave sweet potato fries

Boneless white chicken tenders tossed in a southwestern hot sauce

Vine ripe tomatoes topped with fresh mozzarella, basil, drizzled with olive oil and balsamic glaze

Served with choice of sauce

Fried mozzarella cheese sticks served with marinara

1 1/2 pound of native Spinney Creek, Maine shell-on steamed clams

Hand cut calamari rings

Lobster rangoons filled with lobster meat, cream cheese and scallions served with a sweet Asian sauce

Six medium tail-on white Mexican Gulf shrimp tossed in coconut and deep fried

Shredded cheddar cheese, sliced jalapenos, diced tomatoes, black olives, and scallions

Our nacho supreme topped with baked lobster claws served with warm butter for claw dipping

Romaine lettuce and iceberg lettuce blend

Romaine lettuce tossed with Caesar dressing, croutons, sprinkled with pecorino romano cheese

Garden salad topped with feta cheese, black olives and pepperoncini, served with a side of Greek feta dressing

Baby spinach and baby kale topped with craisins and walnuts, served with a side of apple cider vinaigrette dressing

8 oz. of freshly shucked native whole belly clams

8 medium-sized, wild caught Gulf of Mexico white shrimp

8 oz. of fried Atlantic haddock pieces

8 oz. of locally caught Atlantic sea scallops

8 oz. of freshly shucked native oysters

All white meat tenders, deep fried to golden brown, served with your choice of sides

Atlantic haddock filet served with lettuce and tomato on a toasted roll

5 oz. crab meat tossed lightly with mayonnaise and diced celery served on a toasted roll

5 oz. native"hard shell" lobster meat tossed lightly with mayonnaise with diced celery and romaine lettuce served on a toasted roll

10 oz. of native "hard shell" lobster meat tossed lightly with mayonnaise and diced celery with romaine lettuce served on a toasted open faced roll

Roasted Boar's Head sliced turkey breast finished with lettuce, tomato and onion, with choice of condiment

Sliced Boar's Head buffalo chicken finished with lettuce, tomato, and sliced onion, topped with a bleu cheese dressing

Boar's Head sweet sopressata, mortadella (no pistachios) sweet capocollo, dry salami with lettuce, tomato, and onion with choice of condiment

Boar's Head sweet sliced ham and roasted golden turkey teamed together then topped with lettuce, tomato and onion with choice of condiment

Boar's Head smoked sweet sliced ham finished with lettuce, tomato and onion with choice of condiment

Diced chicken lightly tossed in mayo and celery finished with lettuce, tomato, pickles and onion

Grilled chicken, romaine lettuce, Caesar dressing and pecorino romano cheese

Regular or Decaffeinated

Water | Gatorade | Milk | chocolate Milk | Orange Juice | Apple Juice | Cranberry Juice | Cran-Apple Juice

Traditional Lemon | Watermelon | Mango | Strawberry | Raspberry | Pomegranate | Blueberry. Special

Smirnoff Citrus Vodka, DeKuyper Watermelon Pucker mixed with lemonade

Captain Morgan Coconut, DeKuyper Island Blue Pucker, pineapple and orange juices

Olmeca Altos Blanco Tequila, grapefruit juice topped with soda water and splash of cran

Jack Daniel's Tennessee Honey Whiskey, lemonade & a splash of club soda: Add Chambord - Black Raspberry, Add Peach Schnapps - Peach Lemonade, Add Mango Puree - Mango Lemonade

Tanqueray Gin, raspberry puree, lime juice topped with soda water

House made sangria with orange and raspberry liqueurs, fresh fruit and juices

Smirnoff Pineapple and Citrus Vodkas, Triple Sec, pineapple juice with a float of grenadine

Bacardi Coconut, Bacardi Superior, cranberry, orange and pineapple juices

OMG! It tastes just like a freeze pop! Three Olives Grape Vodka with DeKuyper Island Blue Pucker. Somehow it magically tastes like the freeze pop you had as a kid!

Bacardi O, Bacardi Pineapple, Triple Sec, pineapple juice & sour mix topped with Bacardi Select float

The Caribbean Classic comes to the Ketch. Dark Aged Rum mixed with orange and pineapple juice topped with grated nutmeg!

Captain Morgan White Grapefruit, fresh orange and pineapple juices with a dash of grenadine and a Meyer's Dark Rum float

Gosling's Black Seal Rum mixed with ginger beer and finished with a lime

Mint, sugar and limes are muddled with Bacardi Rum topped with club soda for a refreshing cocktail! Choose from a variety of Barcardi flavored rums: Classic, Black Razz, Gragon Berry, Orange, Pineapple, Coconut, or Mango

Smirnoff Vodka, Sour Apple liqueur mixed with sweet and sour

Smirnoff Citrus Vodka, Island Blue Pucker with a splash of sour

Captain Morgan Coconut Rum, Smirnoff Vodka and pineapple juice with a dash of grenadine

ABSOLUT Ruby Red Vodka, lemonade and a splash of cranberry juice topped with soda water

Grand Marnier Raspberry Peach, Ketel One Vodka, and cranberry juice served with a fresh lemon

Smirnoff Citrus Vodka, orange & pomegranate liqueur mixed with a little cranberry juice

Displays of supple silky berry and cherry jam flavors

Aromas of black currant and ripe plum, complemented by a bouquet of toasty oak

Fruit, fresh profile with a slight toasted touch

Blackberries, dark cherries, and chocolate

Dark red blend with blackberry and spiced plum flavors, hints of mocha and exotic spice

Black cherry, currant and plum complemented by vanilla

Plum and blackberry flavors layered with smoky sappy maplewood, roasted almonds and hazelnut

Beringer California Classic - Chardonnay, Merlot, Cabernet Sauvignon, White Zinfendel, Cavit Pinot Grigio

Floral and weighted Reisling with notes of lime sorbet, rose petals and hint of fennal

Green apples with citrus fruits, herbs and mineral tones

Wide spectrum of fresh and juicy fruit flavors

Fragrant Sparkling Wine with enticing aromas of apple and peach

Light-bodied with floral aromas and a soft lingering finish

Unoaked Chardonnay with crisp green apple and zesty citrus flavors

Notes of nutmeg, vanilla and butterscotch on the finish

Floral aromas of peaches, citrus, tropical fruit, honey & vanilla

Egg, fresh mozzarella, basil and tomato

Scrambled eggs, toast, meat and home fries. Egg whites available

English muffin, egg, hollandaise sauce, lobster, sliced ham

Cranberry, Blueberry, Banana Nut, Chocolate Chip

Plain, Cinnamon-Raisin, Everything, Wheat, Sesame, Asiago

Original, Mesquite BBQ, Sea Salt & Vinegar

6 oz. With bacon, lettuce, tomato, onion, cheese

with French Fries

with French Fries

with French Fries

with French Fries

Vanilla, Twist, and Chocolate

Black Raspberry Chip, Vanilla, Strawberry, Chocolate, Chocolate Peanut Butter Chip

Vanilla, Coffee, Mocha, Chocolate, Strawberry

Cake, Sugar, or Waffle ($0.50 up-charge for Waffle)

Caramel, Hot Fudge, Strawberry, Pineapple, Butterscotch

Cherry or Chocolate

Pepsi, Root Beer, Orange

Coffees 'n' Cream, Tropical Orange, Bubblegum, Mocha Cappuccino, Cotton Candy, Pina Colada, Strawberry, Raspberry

Banana, Strawberry, Pina Colada, Passion Fruit, Peach, Mango, Coconut, Raspberry

Toppings: Sugar, Cinnamon Sugar, Powdered Sugar. Butter $0.50, Whipped Cream $0.30, Apples $0.89, NH Maple Syrup $0.99, Honey $0.99, Walnuts $0.89, Chocolate $0.50, Strawberries $0.99, Sauce and Cheese $1.99

Rangoon's filled with diced lobster meat, cream cheese and scallions served with a sweet Asian chili sauce on the side

Homemade buffalo sauce covers our tenders served with carrots and celery

Vine ripe tomatoes topped with fresh mozzarella, basil, drizzled with olive oil, balsamic glaze

Fresh hand cut sweet vidalia onion rings

1 1/2 pounds of Spinney Creek, Maine shell-on steamed clams

Medium sized shrimp tossed in coconut

Fried mozzarella cheese sticks served with homemade marinara

Hand-cut calamari rings, served with homemade marinara

Served with choice of sauce

American cheese, bacon served with lettuce, onion, tomato, and mayonnaise

Mozzarella cheese, roasted red peppers served with lettuce, tomato and onion

Mozzarella cheese, roasted red peppers served with lettuce, tomato and sliced onion

Southwestern style black bean and assorted vegetable veggie burger served with lettuce, tomato and onion

Sauteed mushrooms and bacon served with lettuce, tomato and onion

Sauteed sweet onions, lettuce and tomato, topped with Sweet Baby Ray's bbq sauce

Grilled chicken breast topped with roasted red peppers, mozzarella cheese and pesto (contains nuts)

Breast topped with Monterey Jack cheese and smoked bacon served with lettuce, tomato and sliced onion

5 oz. native"hard shell" lobster meat tossed lightly with mayonnaise with diced celery romaine lettuce served on a toasted roll

Smoked turkey with lettuce, tomato, onion, pickles, and mayonnaise

Diced chicken lightly tossed in mayo, celery finished w/ lettuce, tomato, pickles and onion

White tuna with diced celery, lettuce, tomato, onion, pickles, and mayonnaise

Soppersatta, salami, cappicola, mortadella, provolone cheese, topped with lettuce, tomato, onion

Slow cooked pulled pork tossed in Sweet Baby Ray's BBQ sauce served on a warm ciabatta roll

10 oz. of lobster meat lightly tossed in mayonnaise and diced celery, served on an open faced toasted roll

5 oz. crab tossed in mayonnaise, diced celery on a bed of romaine lettuce and toasted roll

Atlantic haddock filet served with lettuce and tomato served on a toasted roll

Grilled chicken, romaine lettuce, Caesar dressing, pecorino romano cheese

Sliced Boar's Head buffalo chicken finished with lettuce, tomato, onion and topped with a bleu cheese dressing

Slow cooked pulled chicken tossed in a Sweet Baby Ray's Teriyaki Sriracha sauce served on a warm ciabatta roll

Certified 10 oz. Angus sirloin steak, flame grilled finished with herbal butter

Baked Atlantic Haddock finished in lemon and butter topped with cracker crumbs

Baked Atlantic Haddock topped with Monterey Jack cheese and cracker crumbs, finished with lemon juice and butter

Twin Mexican white gulf shrimp filled with seafood cracker stuffing finished with lemon juice and butter

1 lb. boiled "hard shell" lobster

Twin 1 lb. "hard shell" boiled lobster

Flame grilled and finished with lemon juice and butter

4 oz. of lobster medallions finished in a sherry cream sauce topped with cracker crumbs

Atlantic sea scallops baked in lemon juice and butter, topped with cracker crumbs

Flame grilled Atlantic swordfish finished with a lemon caper butter sauce

8 oz. of fried Atlantic haddock pieces

Twin 5 oz. fried Atlantic skinless filets

8 oz. freshly shucked fried native whole belly clams

8 oz. plump locally caught sea scallops

Boneless fried chicken tenders

8 oz. of native fried oysters

8 pieces of fried medium gulf of Mexico white shrimp

8 oz. of deep fried rings and served with marinara

4 oz. haddock, 4 oz. sea scallops, 4 white Mexican gulf shrimp, 4 oz. calamari, 4 oz. oysters, 4 oz. whole belly clams

Romaine lettuce tossed with Caesar dressing, croutons and sprinkled with pecorino romano cheese

Romaine lettuce tossed with Caesar dressing, croutons and sprinkled with pecorino romano cheese topped with grilled chicken breast

Garden salad topped with feta cheese, black olives, pepperoncini served with a side of Greek feta dressing

Assorted greens topped with vine ripe tomatoes, fresh mozzarella, minced basil topped with a virgin olive oil balsamic glaze

Assorted kale and spinach topped with cranraisins and walnuts served with an apple cider vinaigrette dressing on the side

Fried haddock pieces

Boneless white chicken tenders

Flame grilled hamburger

Flame grilled hamburger topped with American cheese

Choice of white or wheat bread

No Refills

No Refills

No Refills

Iceberg lettuce and romaine blend topped with tomato, cucumber and red onions

Traditional caesar salad tossed with croutons and sprinkled pecorino cheese

Filled with our seafood stuffing

Six medium tail-on white Mexican Gulf shrimp tossed in coconut and deep fried

6 oz. of our deep fried native whole belly clams

Hand-cut calamari rings, served with marinara

Native, in the shell mussels, simmered with white wine, garlic butter and onions

Lobster rangoons filled with lobster meat, cream cheese and scallions, served with sweet Asian chili sauce

Sliced vine ripened tomato topped with fresh mozzarella and diced fresh basil, drizzled with olive oil and balsamic glaze

1 1/2 pounds of native Spinney Creek, Maine shell-on steamed clams

4 oz. sea scallops, 4 gulf shrimp, 4 oz. whole belly clams, 4 oz. calamari, 4 oz. oysters and 4 oz. haddock

Eight medium Mexican gulf white shrimp, golden fried

8 oz. of native shucked oysters

8 oz. of whole belly clams

8 oz. of locally caught Atlantic sea scallops

8 oz. of fried Atlantic haddock pieces

Native "hard shell" lobster medallions sauteed with lite butter tops our certified angus flame-grilled, hand cut, 6 oz. tenderloin

Chicken cutlet and eggplant parmigiana combination topped with marinara and a homemade meatball

Chicken cutlets lightly seasoned and breaded, topped with homemade marinara and mozzarella cheese

Lightly seasoned and breaded, topped with homemade marinara and shredded mozzarella cheese

Atlantic sea scallops, shrimp, lobster, calamari and mussels, garlic and sherry tossed in a spicy marinara sauce, served over penne pasta

Our specialty, Atlantic haddock filet basted in lemon and butter, topped with Ritz cracker crumbs

Flame grilled Atlantic swordfish served over an assorted vegetable tomato cranberry sliced salad

New England lobster medallions, baked in an assorted four cheese sauce, tossed with penne pasta, finished with Ritz cracker crumbs

Farm raised Atlantic salmon served over an assorted vegetable tomato cranberry sliced salad

Pan seared swordfish and salmon encrusted with Caribbean spices, served over a chipotle lime rice

Atlantic haddock, medium Mexican Gulf shrimp, salmon, swordfish and sea scallops baked en casserole with a zesty scampi butter, topped with cracker crumbs

Atlantic haddock topped with monterey cheese and Ritz cracker crumbs, basted with lemon and butter

Atlantic sea scallops baked in lemon and butter, topped with cracker crumbs

New England lobster medallions baked and finished in a sherry cream sauce, topped with Ritz cracker crumbs

Baked Atlantic haddock basted in lemon and butter topped with Ritz cracker crumbs then finished with sweet native lobster claws

Atlantic haddock, Mexican Gulf shrimp, sea scallops, salmon, swordfish, lobster, basted in lemon juice and butter, topped with cracker crumbs

Lobster, scallop and shrimp tossed in an alfredo sauce, served over fettucini pasta

Stuffed native New England lobster ravioli topped with Maine lobster medallions, finished in a lobster cream sauce

Medium Mexican Gulf white shrimp sautéed in lemon butter, white wine and minced garlic, sprinkled with romano cheese and served over angel hair pasta

12 oz. certified Angus New York hand-cut boneless sirloin, flame-grilled to your liking, served over a chipotle lime rice

8 oz. certified Angus hand-cut strip sirloin, flame-grilled, served over a five grain blend

Dry-rubbed twin boneless center cut pork chops, flame grilled served over a five grain blend

16 oz. bone in certified angus rib eye, grilled to your liking served over a chipotle lime rice

Your choice of a traditional Garden salad or Caesar salad topped with your favorite lighter fare choice:

5 oz. of native" hard shell" lobster meat tossed lightly in mayonnaise and diced celery with romaine lettuce served on a toasted roll with your choice of side

10 oz. of native "hard shell" lobster meat tossed lightly in mayonnaise and diced celery with romaine lettuce served on a toasted roll served with your choice of side

Tender chicken medallions, mushrooms, romano cheese, garlic, and marsala wine, served over penne pasta

Chicken sautéed with mushrooms and spinach in a three cheese alfredo sauce, served over angel hair pasta

Chicken and vegetable medley tossed in an alfredo cream sauce, served over angel hair pasta

Chicken medallions sautéed with broccoli, garlic, lemon and butter, tossed with parmesan and romano cheese, finished over penne pasta

Ravioli with oven roasted portabella mushroom and spinach blended with four cheeses, topped with a mushroom cream sauce

With French fries

With French fries

Penne pasta and one over sized meatball topped with marinara sauce

Fried haddock pieces

Boneless white chicken tenders

Flame grilled hamburger

Flame grilled hamburger topped with American cheese

Additional topping available below

Hand tossed, thick cut onion rings

Sliced wave sweet potato fries

Boneless white chicken tenders tossed in a southwestern hot sauce

Vine ripe tomatoes topped with fresh mozzarella, basil, drizzled with olive oil and balsamic glaze

Served with choice of sauce

Fried mozzarella cheese sticks served with marinara

1 1/2 pound of native Spinney Creek, Maine shell-on steamed clams

Hand cut calamari rings

Lobster rangoons filled with lobster meat, cream cheese and scallions served with a sweet Asian sauce

Six medium tail-on white Mexican Gulf shrimp tossed in coconut and deep fried

Shredded cheddar cheese, sliced jalapenos, diced tomatoes, black olives, and scallions

Our nacho supreme topped with baked lobster claws served with warm butter for claw dipping

Romaine lettuce and iceberg lettuce blend

Romaine lettuce tossed with Caesar dressing, croutons, sprinkled with pecorino romano cheese

Garden salad topped with feta cheese, black olives and pepperoncini, served with a side of Greek feta dressing

Baby spinach and baby kale topped with craisins and walnuts, served with a side of apple cider vinaigrette dressing

8 oz. of freshly shucked native whole belly clams

8 medium-sized, wild caught Gulf of Mexico white shrimp

8 oz. of fried Atlantic haddock pieces

8 oz. of locally caught Atlantic sea scallops

8 oz. of freshly shucked native oysters

All white meat tenders, deep fried to golden brown, served with your choice of sides

Atlantic haddock filet served with lettuce and tomato on a toasted roll

5 oz. crab meat tossed lightly with mayonnaise and diced celery served on a toasted roll

5 oz. native"hard shell" lobster meat tossed lightly with mayonnaise with diced celery and romaine lettuce served on a toasted roll

10 oz. of native "hard shell" lobster meat tossed lightly with mayonnaise and diced celery with romaine lettuce served on a toasted open faced roll

Roasted Boar's Head sliced turkey breast finished with lettuce, tomato and onion, with choice of condiment

Sliced Boar's Head buffalo chicken finished with lettuce, tomato, and sliced onion, topped with a bleu cheese dressing

Boar's Head sweet sopressata, mortadella (no pistachios) sweet capocollo, dry salami with lettuce, tomato, and onion with choice of condiment

Boar's Head sweet sliced ham and roasted golden turkey teamed together then topped with lettuce, tomato and onion with choice of condiment

Boar's Head smoked sweet sliced ham finished with lettuce, tomato and onion with choice of condiment

Diced chicken lightly tossed in mayo and celery finished with lettuce, tomato, pickles and onion

Grilled chicken, romaine lettuce, Caesar dressing and pecorino romano cheese

Smirnoff Citrus Vodka, DeKuyper Watermelon Pucker mixed with lemonade

Captain Morgan Coconut, DeKuyper Island Blue Pucker, pineapple and orange juices

Olmeca Altos Blanco Tequila, grapefruit juice topped with soda water and splash of cran

Jack Daniel's Tennessee Honey Whiskey, lemonade & a splash of club soda: Add Chambord - Black Raspberry, Add Peach Schnapps - Peach Lemonade, Add Mango Puree - Mango Lemonade

Tanqueray Gin, raspberry puree, lime juice topped with soda water

House made sangria with orange and raspberry liqueurs, fresh fruit and juices

Smirnoff Pineapple and Citrus Vodkas, Triple Sec, pineapple juice with a float of grenadine

Bacardi Coconut, Bacardi Superior, cranberry, orange and pineapple juices

OMG! It tastes just like a freeze pop! Three Olives Grape Vodka with DeKuyper Island Blue Pucker. Somehow it magically tastes like the freeze pop you had as a kid!

Bacardi O, Bacardi Pineapple, Triple Sec, pineapple juice & sour mix topped with Bacardi Select float

The Caribbean Classic comes to the Ketch. Dark Aged Rum mixed with orange and pineapple juice topped with grated nutmeg!

Captain Morgan White Grapefruit, fresh orange and pineapple juices with a dash of grenadine and a Meyer's Dark Rum float

Gosling's Black Seal Rum mixed with ginger beer and finished with a lime

Mint, sugar and limes are muddled with Bacardi Rum topped with club soda for a refreshing cocktail! Choose from a variety of Barcardi flavored rums: Classic, Black Razz, Gragon Berry, Orange, Pineapple, Coconut, or Mango

Smirnoff Vodka, Sour Apple liqueur mixed with sweet and sour

Smirnoff Citrus Vodka, Island Blue Pucker with a splash of sour

Captain Morgan Coconut Rum, Smirnoff Vodka and pineapple juice with a dash of grenadine

ABSOLUT Ruby Red Vodka, lemonade and a splash of cranberry juice topped with soda water

Grand Marnier Raspberry Peach, Ketel One Vodka, and cranberry juice served with a fresh lemon

Smirnoff Citrus Vodka, orange & pomegranate liqueur mixed with a little cranberry juice

Displays of supple silky berry and cherry jam flavors

Aromas of black currant and ripe plum, complemented by a bouquet of toasty oak

Fruit, fresh profile with a slight toasted touch

Blackberries, dark cherries, and chocolate

Dark red blend with blackberry and spiced plum flavors, hints of mocha and exotic spice

Black cherry, currant and plum complemented by vanilla

Plum and blackberry flavors layered with smoky sappy maplewood, roasted almonds and hazelnut

Beringer California Classic - Chardonnay, Merlot, Cabernet Sauvignon, White Zinfendel, Cavit Pinot Grigio

Floral and weighted Reisling with notes of lime sorbet, rose petals and hint of fennal

Green apples with citrus fruits, herbs and mineral tones

Wide spectrum of fresh and juicy fruit flavors

Fragrant Sparkling Wine with enticing aromas of apple and peach

Light-bodied with floral aromas and a soft lingering finish

Unoaked Chardonnay with crisp green apple and zesty citrus flavors

Notes of nutmeg, vanilla and butterscotch on the finish

Floral aromas of peaches, citrus, tropical fruit, honey & vanilla

Egg, fresh mozzarella, basil and tomato

Scrambled eggs, toast, meat and home fries. Egg whites available

English muffin, egg, hollandaise sauce, lobster, sliced ham

Cranberry, Blueberry, Banana Nut, Chocolate Chip

Plain, Cinnamon-Raisin, Everything, Wheat, Sesame, Asiago

Original, Mesquite BBQ, Sea Salt & Vinegar

6 oz. With bacon, lettuce, tomato, onion, cheese

with French Fries

with French Fries

with French Fries

with French Fries

Vanilla, Twist, and Chocolate

Black Raspberry Chip, Vanilla, Strawberry, Chocolate, Chocolate Peanut Butter Chip

Vanilla, Coffee, Mocha, Chocolate, Strawberry

Cake, Sugar, or Waffle ($0.50 up-charge for Waffle)

Caramel, Hot Fudge, Strawberry, Pineapple, Butterscotch

Cherry or Chocolate

Pepsi, Root Beer, Orange

Coffees 'n' Cream, Tropical Orange, Bubblegum, Mocha Cappuccino, Cotton Candy, Pina Colada, Strawberry, Raspberry

Banana, Strawberry, Pina Colada, Passion Fruit, Peach, Mango, Coconut, Raspberry

Toppings: Sugar, Cinnamon Sugar, Powdered Sugar. Butter $0.50, Whipped Cream $0.30, Apples $0.89, NH Maple Syrup $0.99, Honey $0.99, Walnuts $0.89, Chocolate $0.50, Strawberries $0.99, Sauce and Cheese $1.99

Two extra large eggs any style, served with your choice of toast selection, meat selection and home fries. With your choice of silver dollar pancakes or french toast.

Two extra large eggs any style, topped with chilled lobster claws, toast selection, meat selection and home fries. Served with a warm hollandaise sauce.

Two extra large eggs any style. served with home fries, toast selection, and choice of meat selection.

Buttery croissant topped with two eggs, sliced cheese, meat selection, served with home fries.

Two extra large eggs any style, paired with marinated grilled steak tips served with home fries, choice of toast selection and choice of meat selection.

Three large buttermilk pancakes served with choice of meat selection

Three buttermilk pancakes topped with whipped cream, choice of meat selection and one of the following toppings. Toppings: blueberries, apples and cinnamon, strawberries, chocolate chips, or sliced bananas. Each additional toppings $2

Three Texas style french toast topped with powered sugar with your choice of meat selection.

Three Texas style french toast topped with whipped cream, choice of meat selection and one of the following toppings. Toppings: blueberries, apples and cinnamon, strawberries, chocolate chips, or sliced bananas. Each additional toppings $2

Creamy vanilla Greek yogurt topped with blueberries, sliced bananas, and strawberries finished with Harvest Nut granola

Two scrambled eggs tossed with a mixture of sautéed onions, peppers, mushrooms, home fries and topped with shredded cheddar cheese.

Two scrambled eggs tossed with a quinoa chipotle lime rice and home fries topped with avocado and shredded cheddar cheese

Two scrambled eggs tossed with a mixture of bacon, sausage ham and home fries topped with shredded cheddar cheese

Corn, Blueberry, Chocolate Chip, Cranberry, Coffee Cake, Banana Nut.

Asiago, Plain, Everything, Sesame, Cinnamon Raisin.

Tomato, Lettuce, Onion.

White, Wheat, Multi Grain.

Choice of French toast topping.

Choice of pancake topping.

Served with Home Fries

Regular or decaffeinated.

Orange, Grapefruit, Tomato, Apple, Pineapple, Cranberry

Bottomless cup of 100% Colombian Coffee.

Hand-cut native calamari rings, served with homemade marinara

Homemade buffalo sauce covers our chicken tenders served with carrots and celery

Maple marinated chicken wrapped with bacon drizzled with local New Hampshire maple syrup

Chicken tenders served with choice of sauces

Sliced vine ripe tomato topped with fresh mozzarella and diced fresh basil, drizzled with olive oil and balsamic glaze

Lobster rangoons filled with lobster meat, cream cheese and scallions served with a sweet Asian chili sauce

served with marinara

Baked spring rolls filled with scallop and shrimp served with a sesame dipping sauce

1 1/2 pounds of native Spinney Creek, ME shell-on steamed clams

Six medium tail-on Mexican Gulf shrimp tossed in coconut and deep fried

Traditional caesar salad tossed with croutons and sprinkled pecorino cheese

Iceberg lettuce and romaine blend topped with tomato, cucumber and red onions

Garden salad topped with feta cheese, black olives and pepperoncini served with a side of Greek feta dressing

Egg noodles, diced red and green peppers tossed with soy sauce, pineapple juice and honey topped with wonton strips served over mixed greens

Sesame Seared Ahi Tuna served over mixed greens with a roasted sesame dressing

Mixed greens topped with vine ripe tomatoes, fresh mozzarella, topped with basil, olive oil and balsamic glaze

Chickpeas mixed with sundried tomatoes, carrots and scallions seasoned with parsley and oregano served over mixed greens greens

Certified Angus Beef® brand burger with American cheese, bacon, served with lettuce, sliced onion, tomato and mayonnaise

plant based - Beyond burger served with lettuce, tomato, and sliced onion

Topped with roasted red peppers, mozzarella cheese and finished with Italian pesto

Topped with Monterey Jack cheese and smoked bacon served with lettuce, tomato and sliced onion

Sliced avocado topped with lettuce, tomato and sliced onion

Sautéed mushrooms and bacon served with lettuce, tomato and sliced onion

Topped with sautéed onions, Swiss cheese, smoked bacon finished with Sweet Baby Ray's BBQ

Southwestern black bean and assorted vegetable burger served with lettuce, tomato, and sliced onion

white tuna wrapped with diced celery, lettuce, tomato, onion, pickles, and mayonnaise

5 oz. native"hard shell" lobster meat tossed lightly with mayonnaise diced celery and romaine lettuce

Smoked deli turkey with lettuce, tomato, onion, pickles, and mayonnaise

slow cooked pulled pork tossed in Sweet Baby Ray's BBQ sauce served on a warm ciabatta roll

Grilled chicken, romaine lettuce, Caesar dressing, pecorino romano cheese

10 oz. of lobster meat lightly tossed in mayonnaise and diced celery, served on an open faced roll

5 oz. Atlantic haddock filet served with lettuce and tomato served on a toasted roll

Diced chicken lightly tossed in mayonnaise finished with lettuce, tomato, pickles, and onion

Topped with lettuce, tomato, onion and a chipotle mayonnaise

boneless tenders fried golden served with fries and cole slaw

Ten medium sized Mexican Gulf shrimp

10 oz. of deep fried rings and served with homemade marinara

10 oz. of hand cut deep fried Atlantic haddock pieces

10 oz. of local sustainable native shucked oysters

10 oz. freshly shucked native fried whole belly clams

Two 5 oz. fried Atlantic haddock filets

10 oz. plump locally caught native fresh Atlantic sea scallops

4 oz. haddock, 4 oz. sea scallops, 4 mexican white gulf shrimp, 4 oz. calamari, 4 oz. oysters, 4 oz. whole belly clams

Boiled lobster dinner. Single Lobster or Twin Lobster

New England lobster medallions baked and finished in a sherry cream sauce, topped with ritz cracker crumbs

6 oz. grilled Atlantic salmon finished with a tangy orange teriyaki glaze

Our specialty, Atlantic haddock filet basted in lemon and butter, topped with ritz cracker crumbs

Local sustainable Atlantic sea scallops baked in lemon and butter, topped with ritz cracker crumbs

Atlantic haddock topped with monterey jack cheese and ritz cracker crumbs, basted with lemon and butter

6 oz. flame grilled Atlantic hand-cut swordfish finished with a caper butter sauce

8 oz. steak flame grilled served with assorted vegetable and choice of side

10 oz. of marinated tips served with assorted vegetable and choice of side

Cup 5.99 | Bowl 9.99

Lobster rangoons filled with lobster meat, cream cheese and scallions served with a sweet Asian chili sauce

Hand-cut native calamari rings, served with homemade marinara

Maple marinated chicken wrapped with bacon drizzled with local New Hampshire Maple Syrup

1 1/2 pounds of native Spinney Creek, ME shell-on steamed clams

Six medium tail-on Mexican Gulf shrimp tossed in coconut and deep-fried

Baked spring roll filled with scallop and shrimp served with a sesame dipping sauce

Sliced vine ripe tomato topped with fresh mozzarella and diced fresh basil, drizzled with olive oil and balsamic glaze

Served with a deep roasted sesame sauce

Traditional caesar salad tossed with croutons and sprinkled pecorino cheese

Iceberg lettuce and romaine blend topped with tomato, cucumber and red onions

Your choice of a traditional garden salad or Caesar salad topped with your favorite lighter fare choice: – Grilled 5 oz. Swordfish 29.99 – Grilled 5 oz. Salmon 29.99 – Grilled Chicken 24.99 – Grilled Mexican Gulf Shrimp 26.99 – 5 oz or 10 oz Cold Lobster Salad market – 8 oz. sliced NY Angus Sirloin 29.99 – Grilled 5 oz. Sea Scallops market – Chilled 4 oz. Lobster Claws market – Sesame Seared Ahi Tuna 29.99 – 10 oz. Marinated Angus Tips 28.99

Native" hard shell" lobster meat tossed lightly in mayonnaise and diced celery with romaine lettuce, served on a toasted roll with your choice of side. 5 oz or Colossel 10 oz market price

10 oz. of hand cut deep fried Atlantic haddock pieces

4 oz. scallops, 4 gulf shrimp, 4 oz. whole belly clams, 4 oz. calamari, 4 oz. oysters and 4 oz. haddock

10 oz. of locally caught native fresh Atlantic sea scallops

Ten medium Mexican Gulf white shrimp, golden fried

10 oz. of local sustainable native shucked oysters

10 oz. of whole native belly clams

Chicken cutlets lightly seasoned and breaded, topped with homemade marinara and mozzarella cheese served over penne pasta

Chicken cutlets and eggplant parmigiana combination topped with homemade marinara, meatball served over penne pasta

Lightly seasoned and breaded, topped with homemade marinara sauce and shredded mozzarella cheese

Lobster, scallop, and shrimp tossed in an alfredo sauce, served over fettuccini pasta

Local sustainable atlantic sea scallops baked in lemon and butter, topped with cracker crumbs

Our specialty, Atlantic haddock filet basted in lemon and butter, topped with ritz cracker crumbs

Atlantic haddock, medium Mexican Gulf shrimp, salmon, swordfish and sea scallops baked in casserole with a zesty scampi butter, topped with cracker crumbs

Ten medium Mexican Gulf white shrimp sautéed in lemon butter, white wine and minced garlic, sprinkled with romano cheese served over fettuccine pasta

Atlantic sea scallops, shrimp, lobster, calamari and mussels, garlic and white wine tossed in a spicy marinara sauce, served over penne pasta

Stuffed native New England lobster ravioli topped with Maine lobster medallions, finished in a lobster cream sauce

Atlantic haddock topped with monterey jack cheese and ritz cracker crumbs, basted with lemon and butter

Pan-seared swordfish and salmon encrusted with Caribbean spices, topped with a tropical salsa, served over a couscous grain red pearl salad

Baked Atlantic haddock basted in lemon and butter topped with ritz cracker crumbs then finished with native lobster claws

8 oz. flame grilled Atlantic hand cut swordfish finished with a caper butter sauce

New England lobster medallions, baked in an assorted four cheese sauce, tossed with penne pasta, finished with ritz cracker crumbs

8 oz. grilled Atlantic salmon finished with a tangy orange teriyaki glaze served over a couscous grain red pearl salad

New England lobster medallions baked and finished in a sherry cream sauce, topped with ritz cracker crumbs

Atlantic haddock, Mexican Gulf shrimp, sea scallops, salmon, swordfish, and lobster, basted in lemon juice and butter, topped with cracker crumbs

Boiled lobster dinner. Single Lobster or Twin Lobster

12 oz. of Certified Angus Beef® brand marinated tips flame grilled served over a chipotle lime quinoa

Certified Angus Beef® brand burger patty served with lettuce, tomato and onion topped with cheddar cheese and smoked bacon served on a brioche bun substitute Beyond Burger or Veggie Burger

12 oz. Certified Angus Beef® brand rib eye, flame grilled to your liking served over a chipotle lime quinoa

Certified Angus Beef® brand New York hand-cut boneless sirloin flame grilled to your liking, over a chipotle lime quinoa

Dry-rubbed twin boneless center-cut pork chops, flame grilled served over a chipotle lime quinoa

Market Price

Market Price

our specialty, Atlantic haddock filet basted in lemon and butter, topped with ritz cracker crumbs

Market Price

Chicken sautéed with mushrooms and spinach in a three cheese alfredo sauce, served over fettuccine pasta

chicken medallions sautéed with broccoli, garlic, lemon and butter, tossed with parmesan and romano cheese finished over penne pasta

Tender chicken medallions, mushrooms, romano cheese, garlic, finished in a cream marsala sauce served over penne pasta

Premium ricotta cheese ravioli finished in a creamy pesto sauce

Chicken and roasted vegetable medley tossed in an alfredo cream sauce, served over fettuccine pasta

sliced vine ripe tomato topped with fresh mozzarella and diced fresh basil, drizzled with olive oil and balsamic glaze

boneless white chicken tenders tossed in a southwestern hot sauce

boneless tenders fried golden served with fries and cole slaw

served with marinara

maple marinated chicken wrapped with bacon drizzled with local New Hampshire Maple Syrup

10 oz bowl

1 1/2 pounds of native Spinney Creek, ME shell-on steamed clams

hand-cut native calamari rings, served with homemade marinara

lobster rangoons filled with lobster meat, cream cheese and scallions served with a sweet Asian chili sauce

six medium tail-on Mexican Gulf shrimp tossed in coconut and deep fried

baked spring roll filled with scallop and shrimp served with a sesame dipping sauce

Served with a deep roasted sesame sauce

iceberg lettuce and romaine blend topped with tomato, cucumber and red onions

traditional caesar salad tossed with croutons and sprinkled pecorino cheese

garden salad topped with feta cheese, black olives and pepperoncini served with a side of Greek feta dressing

egg noodles, diced red and green peppers tossed with soy sauce, pineapple juice and honey topped with wonton strips served over mixed greens

mixed greens topped with vine ripe tomatoes, fresh mozzarella, topped with basil, olive oil and balsamic glaze