더 첼시 코너

Soup of the day

Toasted ciabatta bread topped with freshly chopped tomatoes, marinated in olive oil, garlic, basil and oregano

Pan sautéed mushrooms in butter, garlic wine sauce, parsley and a touch of chilli

Baked aubergines topped with mozzarella and tomato sauce

With garlic and chilli red wine sauce

Grilled sardine with fresh rosemary

Avocado, prawns, drizzled with olive oil, lemon and cocktails sauce

Mussels in tomato, garlic and wine sauce

Deep fried squid rings served with tartar sauce and salad

Buffalo mozzarella, vine tomatoes and basil dressing

King tiger prawns with garlic butter wine and a touch of chilli

Grilled sea bass fillet with green beans and mango salsa

Fillets of sea bream with capers, black olives and wine sauce, served with potatoes

Mixed fish grill served with potatoes in butter and cherry tomato sauce

Breast of chicken with mushrooms, asparagus, brandy cream sauce served with potatoes

Calf's liver in butter and sage with mashed potatoes

Chicken breast served with avocado, mozzarella, tomatoes and roasted potatoes

Pork chops served with roasted potatoes and red wine jus

Braised lamb shank with blended vegetables, red wine sauce served with mash potatoes

Sirloin Steak topped with mushrooms in a creamy mustard sauce, served with potatoes

10oz grilled fillet steak in a creamy brandy green peppercorn sauce, served with green beans

Escalope of veal topped with Parma ham and finished in a rich white wine, sage and butter sauce

Rice with butternut squash, green beans, parsley in a white wine and cherry tomato sauce

Italian rice with squid, mussels, clams, prawns, chilli, garlic and cherry tomato sauce

Penne pasta, garlic, chilli and tomato sauce

Fettuccine pasta, cooked in tomato sauce, ham, mushroom and a touch of cream

Penne pasta cooked with pork sausage, garlic, chilli, tomato sauce and white wine sauce

Traditional minced beef, tomato and basil lasagne oven baked

Potato gnocchi, cooked with 4 cheeses and walnuts

Spaghetti pasta, minced beef in tomato and nutmeg sauce

Fettuccine pasta cooked with smoked salmon, baby prawns in a creamy and tomato sauce

Spaghetti pasta with fresh clams, garlic parsley, chilli and olive oil

Linguine with king prawns, garlic chilli, cherry tomato and white wine sauce

Baby spinach, pork sausages, fried eggs, tomatoes, mushrooms and beans

Poached eggs, ham and Hollandaise sauce

English muffins, baby spinach in Hollandaise sauce

English muffins, smoked salmon in Hollandaise sauce

Three pieces of homemade pancakes served with strawberry, blueberry, honey sauce and fresh mint

Vegetarian option available