비쇼쿠슈카 유메젠 데미즈 텐
美食酒家ゆめぜん 出水店 / Bishoku Shukke Yumezen Izumi Branch
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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Our signature champon, with the fragrant aroma of garlic chips and a spicy kick from chili peppers, is addictive. 400 yen
A special dish that uses mentaiko lavishly! Be sure to enjoy it as a cheese risotto at the end. Exquisite! Cheese risotto at the end: 400 yen
For those who like a light taste! Goto Udon for the finish - 350 yen
A luxurious salad generously using fresh tofu from Izumi and the local specialty boiled shirasu!
When you think of Kagoshima, you think of black pork! This dish features black pork shabu-shabu and salad, a guaranteed hit.
Kibinago, which is rich in calcium and can be eaten down to the soft bones. You won't be able to stop once you start reaching for it.
A representative dish of kibinago, it pairs excellently with local shochu.
Fried chicken made with Izumi chicken marinated with a secret sauce!
Fried chicken, salad, small side dish, rice, miso soup, pickles
Grape Sour, Calpis Sour, Plum Sour, Lemon Sour, Oolong High
Oolong tea, orange, grapefruit, Calpis, Calpis soda, Calpis cola
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