하이 티 위즈 게리

served atop a bed of greens lemon juice, olive oil, honey dressing

lemon butter, dill, cream cheese roset on wheat

lemon mayo & basil on pumpernickel

cream cheese, lemon juice on light white

cranberry chutney & greens on marble rye

with chives on wheat

lemon zest mayo, bell peppers, celery

Arrayed on greens with soy aioli on wheat baguette

Garnished with homemade cranberry chutney on wheat baguette

Served with lemon curd, strawberry preserve & clotted cream

Petit Fours, Macarons, Three layer mousse cups of chocolate, French custard & pistachio butter

lemon butter, dill, cream cheese roset on wheat

cream cheese, lemon juice on light white

cranberry chutney & greens on marble rye

with chives on wheat Imitation

Arrayed on greens with soy aioli on wheat baguette

lemon zest mayo, bell peppers, celery

Served with fresh lemon curd, strawberry preserve & clotted cream

of chocolate, French custard & pistachio butter

poured and strained in English Tea Cups

Available in Regular or Decaf

lemon butter, dill, cream cheese roset on wheat

lemon mayo basil on pumpernickel

cream cheese, lemon juice on light white

cranberry chutney greens on marble rye

with chives on wheat

lemon zest mayo, bell peppers, celery

Arrayed on greens with soy aioli on wheat baguette

Garnished with homemade cranberry chutney on wheat baguette

Served with fresh lemon curd, strawberry preserve clotted cream

Petit Fours, Macarons, Three layer mousse cups of chocolate, French custard pistachio butter

served atop a bed of greens lemon juice, olive oil, honey dressing

lemon butter, dill, cream cheese roset on wheat

lemon mayo basil on pumpernickel

cream cheese, lemon juice on light white

cranberry chutney greens on marble rye

with chives on wheat

lemon zest mayo, bell peppers, celery

Arrayed on greens with soy aioli on wheat baguette

Garnished with homemade cranberry chutney on wheat baguette

Served with lemon curd, strawberry preserve clotted cream

Petit Fours, Macarons, Three layer mousse cups of chocolate, French custard pistachio butter

lemon butter, dill, cream cheese roset on wheat

cream cheese, lemon juice on light white

cranberry chutney greens on marble rye

with chives on wheat Imitation

Arrayed on greens with soy aioli on wheat baguette

lemon zest mayo, bell peppers, celery

Served with fresh lemon curd, strawberry preserve clotted cream

of chocolate, French custard pistachio butter

poured and strained in English Tea Cups

Available in Regular or Decaf