타언 타이 스테이션

Deep-fried crispy rolls filled with ground chicken, glass noodles, shredded cabbage and carrot. Served with sweet and sour sauce.

Grilled marinated chicken or beef served with peanut sauce and cucumber vinaigrette.

Crispy fried calamari in our house blend batter, served with sweet chili sauce.

Deep-fried crispy rolls stuffed with marinated shrimp, served with sweet tangy sauce.

Stuffed ground chicken, potato, onion and curry powder. Served with cucumber vinaigrette.

Steamed or fried chicken and shrimp wrap in wonton skin. Served with tangy brown sauce or sweet chili sauce.

Deep-fried patties of fish, string beans and Thai herbs. Served with a zesty sauce, topped with ground peanuts.

Served with fresh chili lime juice.

Deep-fried crispy tofu served with sweet chili sauce and ground peanuts.

Ground chicken wrapped in wonton skin and deep-fried. Served with sweet tangy sauce.

Lightly salted steamed green soy beans.

Fried wonton with minced crab & cream cheese served with sweet chili sauce.

Mussels steamed in coconut and lemongrass broth.

Two pieces of each: Chicken sate, spring rolls, chicken puffs, chicken & shrimp dumpling and fried wontons.

A savory traditional broth seasoned with lemongrass, mushroom and ground chili. Choose one Protein: Vegetables, Tofu, Chicken, Shrimp.

Coconut based soup with mushrooms, seasoned with aromatic galangal and lime juice. Choose one Protein: Vegetables, Tofu, Chicken, Shrimp.

Thai style chicken wontons in light chicken broth. No substitutions.

Bean thread noodles (clear noodles) served with ground chicken in a light broth. No substitutions. Choose one Protein: Vegetables, Tofu, Chicken, Shrimp.

Chicken broth served with fresh tofu cubes and ground chicken. No substitutions. Choose one Protein: Vegetables, Tofu, Chicken, Shrimp.

Shredded green papaya tossed with garlic, hot peppers, cherry tomatoes, string beans and ground peanut in Thai spicy lime dressing.

A variety of fresh greens, fried tofu, tomatoes, carrots, bean sprouts and slices of boiled egg. Served with homemade peanut dressing.

Vermicelli tossed with ground chicken and shrimp, red onions, scallion and cherry tomatoes in lime dressing.

Chicken minced and simmered in fresh lime juice with scallions, red onions, Thai herbs and ground chili powder. Served at room temperature.

Grilled Chinese sausage tossed with onion, scallion, cilantro, cucumber, tomato, hot chili and lime juice with fresh lettuce.

Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions, & tomatoes tossed in chili lime dressing.

Grilled salmon served over tossed salad with your choice of house peanut dressing or balsamic vinaigrette.

Stir-fried jasmine rice, egg, onions and scallions. Choose One Protein: Chicken, Squid, Beef, Pork, Mixed Seafood $7, Duck $7, Shrimp, Tofu, Vegetables.

Stir-fried jasmine rice, with egg, pineapple, onions, scallions, roasted cashew nuts and curry powder. Choose One Protein: Chicken, Squid, Beef, Pork, Mixed Seafood $7, Duck $7, Shrimp, Tofu, Vegetables.

Stir-fried jasmine rice with basil, onions, scallions, garlic and hot pepper. Choose One Protein: Chicken, Squid, Beef, Pork, Mixed Seafood $7, Duck $7, Shrimp, Tofu, Vegetables.

Classic fried rice stir-fried with egg, onion and sweet Thai pork sausage.

Fried rice with jumbo white crab meat, egg, onion and scallion. No Substitutions.

Thin rice noodles stir-fried with egg, bean sprouts, bean curd, sweet radish, scallions and peanuts.

Flat rice noodles stir-fried with egg and broccoli in sweet dark soy sauce.

Spicy. Flat rice noodles, egg, basil, onions and bell peppers sauteed in Thai basil sauce.

Vermicelli simmered in fresh garlic, onion, scallion, carrot and egg.

Broad rice noodles stir fried with egg, garlic and scallions in a light soy sauce. Served on a bed of lettuce.

Spicy. Udon noodles, egg, basil, onions, bell peppers sauteed in Thai basil sauce.

Spaghetti, egg, basil, onions, bell peppers sauteed in Thai basil sauce.

Sauteed basil, onions and bell pepper in spicy Thai basil sauce. Served with steamed jasmine rice.

Sauteed slices of fresh ginger, mushrooms, scallions and onions. Served with steamed jasmine rice.

Sauteed with roasted cashew nuts, onions and dried chili peppers. Served with steamed jasmine rice.

Sauteed broccoli with white pepper and garlic. Served with steamed jasmine rice.

Sauteed with pineapple, onions, mushrooms and scallions in sweet and sour sauce. Served with steamed jasmine rice.

Sauteed mixed vegetables in light brown sauce. Served with steamed jasmine rice.

Bamboo shoots, fresh basil and bell peppers cooked in coconut green curry broth.

Potatoes, onions and peanut in coconut massaman curry broth.

String beans, red bell peppers topped with shredded kaffir lime leaves in a coconut panang curry broth.

Bamboo shoots, fresh basil and bell peppers cooked in coconut red curry broth.

Slices of chicken atop a bed of steamed spinach, covered in our very own peanut sauce. Served with steamed jasmine rice.

Slices of tender chicken sauteed with slices of mango in a sweet and tangy sauce. Served with steamed jasmine rice.

Minced chicken, shrimp, onions, carrots and bell peppers sauteed and served in a nest of crispy noodles. Served with steamed jasmine rice.

Jumbo shrimp with glass vermicelli, ginger, shiitake mushrooms and peppercorns. Served with steamed jasmine rice.

Served with sticky rice. Charbroiled steak sliced and simmered in Thai herbs, lime juice, hot pepper, red onion and scallions.

Extremely Spicy. Slices of flank steak sauteed in an Extremely Spicy homemade sauce, made with curry paste, onions and scallions. Served with steamed jasmine rice.

Charbroiled, thinly slices pieces of flank steak tossed with cucumber, onions, scallions, hot pepper and lime juice. Served with steamed jasmine rice.

Boneless roast duck served with steamed bok choi in a very light bean sauce. Served with steamed jasmine rice.

Crispy half long island duck, shallot confit, sweet tamarind reduction, steamed mixed vegetables. Served with steamed jasmine rice.

Boneless roast duck simmered in red curry sauce with fresh basil, pineapple, bell pepper and cherry tomato. Served with steamed jasmine rice.

Grilled fillet salmon topped with chu chee curry, mushroom, and steamed mixed vegetables. Served with steamed jasmine rice.

Steamed salmon cooked in a light ginger and scallion sauce. Served with steamed vegetables. Served with steamed jasmine rice.

Deep-fried red snapper, swerved whole or filleted, topped with a spicy, tangy, sweet sauce with re bell peppers. Served with steamed jasmine rice.

Coconut milk, egg, sugar (steamed).

Choose one Ice Cream Flavor: Vanilla, Strawberry, Coconut, Mango, Green Tea.

Sweet sticky rice with mango.

Choose one Ice Cream Flavor: Vanilla, Strawberry, Coconut, Mango, Green Tea.

Choose one Ice Cream Flavor: Vanilla, Strawberry, Coconut, Mango, Green Tea.

Choose one Soda Flavor: Coke, Diet Coke, Sprite, Ginger Ale.