코우린
こうりん / Korin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
창작 일식으로 마음을 채우는 숨겨진 명소
평가
리뷰
메뉴
Appetizer x 2, Sashimi, Simmered Dish, Grilled Dish, Side Dish, Vinegared Dish, Main Course, Dessert
A dish made by finishing off large, seasonal asparagus with a tataki technique. It is seared with olive oil and served semi-raw. Enjoy with condiments such as ponzu sauce or plum salt.
Spicy cod roe, cheese
Lotus root manju wrapped gently in kudzu bean paste. Enjoy the harmony of the crunchy texture of lotus root and arare with the smoothness of the kudzu.
Made with large shrimp, this dish is finished simply, allowing you to enjoy the firm texture. Enjoy it with the accompanying sliced onions.
Lotus root manju wrapped gently in kudzu bean paste. Enjoy the harmony of the crunchy texture of lotus root and arare with the smoothness of the kudzu paste.
