노스・바라라트・스포츠・클럽

with a slice of garlic bread

baked ciabatta with garlic butter

with wasabi mayo

lightly fried with salad & aioli

served with a sweet chilli dipping sauce

topped with mozzarella

topped with mozzarella & sour cream

with tomato relish

grilled bread topped with roast pumpkin, capsicum, Meredith goats cheese & balsamic glaze

club roast with steamed vegetables & gravy

with chips & salad

napoli, ham & cheese, chips & salad

lightly fried with chips, salad & aioli

beer battered OR grilled whiting with chips, salad & tartare

chargrilled with chips and salad

served with chips & salad

club roast with steamed vegetables & gravy

with chips & salad

napoli, ham & cheese, chips & salad

beer battered OR grilled flathead with chips, salad & tartare

lightly fried with chips, salad & aioli

chargrilled, served with chips, & salad

on a slice of garlic bread with lettuce, chese, bacon & egg, with aioli

chargrilled, served with roast potatoes & steamed vegetables, finished with a creamy garlic sauce

pan fried garlic prawns in a white wine cream sauce, with steamed rice

grilled or fried whiting, scallops, pineapple cut calamari & prawns. served with chips, salad & tartare

oven baked, served on crushed baby potatoes with salad

bacon, garlic, spring onion in a cream sauce, finished with parmesan cheese

tossed with mushrooms, semi dried tomatoes & spring onion in a white wine cream sauce

smoked brisket, chipotle slaw & cheese, served with chips

southern fried crumbed chicken, with chipotle slaw & chips

roasted chickpea & vegetable patty, lettuce, cheese & tomato, served with chips

chargrilled beef cooked medium on a glass noodle & vegetable salad, finished with a sweet soy & sesame seed dressing

cos lettuce, bacon, croutons, anchovies & egg. (add chicken +$4, add prawns or calamari +$5)

finished with a yoghurt dressing

lightly baked brownie with a berry compote & ice cream

Spanish donuts with chocolate dipping sauce, ice cream & cinnamon sugar

fried banana finished with cinnamon sugar, maple syrup & Ice cream

rich passionfruit curd served in a chocolate short bread shell with cream

at counter

with topping and sprinkles

topped with ice cream & chocolate topping