프랭키 보운즈 브래프턴

Mixed Greens, tomatoes, red onion and grated parmesan tossed in red wine vinaigrette

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing

Fresh eggplant or chicken baked in seasoned breadcrumbs, tomato sauce, and provolone cheese, served over spaghetti

Over spaghetti with bolognese sauce

Sautéed calves liver and sweet onions with whipped potatoes and Espagnole sauce

Dipped in egg and pan sauteed, with rice pilaf and lemon butter sauce

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Char-grilled chicken breasts, creamy mushroom marsala wine sauce, served with whipped potatoes

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth

Breaded, pan fried pork tenderloin, topped with capers and lemon. Served with Espagnole sauce and whipped potatoes

Char-grilled 4oz NY Brick Steak with popcorn shrimp, whipped potatoes and espagnole sauce

Local shrimp sauteed with EVOO, sun-dried tomatoes, mushrooms, caramelized onions, garlic and spinach. Tossed with penne in a light broth and finished with feta cheese and pine nuts.

Char-grilled and topped with honey mustard, served with whipped potatoes

With fig & apple compote and whipped potatoes

Petit 4oz filet mignon char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes

Broiled or Fried cod and coastal shrimp, with rice pilaf or fries and coleslaw

Served with natural jus, horseradish sour cream and twice-baked potato casserole

With tomato sauce on a flaky crust

With skinny fries & honey mustard

With skinny fries & tartar sauce

With skinny fries & honey mustard

Two mini hamburgers with skinny fries

With skinny fries & cocktail sauce

With skinny fries

4 oz. Filet Mignon & Fried Popcorn Shrimp with skinny fries & cocktail sauce

With skinny fries

With skinny fries

Chocolate or Strawberry