차료우야마토야

It is made by mixing boiled potatoes with katakuriko (potato starch) and wheat flour to form dumplings. The broth is made with dried mackerel flakes and seasoned with soy sauce. It is simmered with seasonal vegetables. Served with a small bowl, pickles, and fruit.

Recreated the rice that was eaten in Amakusa in the past. Mixed grain rice, homemade dried horse mackerel, sashimi, chawanmushi, dako soup, small side dishes, pickles, and fruit.