로몬테즈 이탈리안 레스토랑 앤 피츠에리아

Classic parmigiana with marinara, béchamel and mozzarella cheese.

Sautéed in a white wine lemon butter basil sauce.

Sautéed and topped with mushrooms in a marsala wine sauce.

Large Shrimp sautéed in olive oil, butter, garlic, and artichokes with Italian bread crumbs. Served over angel hair pasta.

Grilled chicken breast marinated in homemade pesto sauce. Served with your choice of broccoli or pasta.

Breaded catfish filet in Lomonte's famous Picante Sauce.

Classic parmigiana with fresh eggplant marinara, béchamel and mozzarella cheese.

8 oz Certified Angus Tenderloin grilled and topped with mushrooms in a Marsala Wine sauce.

Topped with artichoke hearts, mushrooms and tomatoes in a lemon white wine sauce. Served with a side of pasta and asparagus.

Caramelized onions, mushrooms, Italian sausage. Please allow for longer cooking times.

Sliced roma tomatoes, garlic,fresh basil and olive oil.

Canadian bacon, pineapple, red onions.

Diced chicken breast, red onions, cilantro and barbeque sauce.

Pepperoni, tomatoes, artichoke hearts, red onions, black olives and feta cheese.

Roasted garlic, red bell peppers, asparagus and choice of any 3 meats.

Meats: pepperoni, Canadian Bacon, Italian sausage, beef, bacon, grilled chicken, anchovies. Veggies: red onions, bell peppers, black olives, green olives, yellow onions, fresh basil, cilantro, roasted garlic, sun-dried tomatoes, spinach, pineapple, capers, artichoke hearts, jalapenos, mushrooms, feta cheese, tomatoes.

Romaine Iceberg lettuce, artichoke hearts, hearts of palm, red onions, Parmesan cheese tossed in red wine vinaigrette.

Field greens, cherry tomatoes, cucumbers, cheese and red onions, in a balsamic vinaigrette.

Fresh mozzarella, tomatoes and basil topped with extra virgin olive oil and balsamic vinegar.

Beef Ravioli served in a spicy tomato cream sauce with sun-dried tomatoes and mushrooms.

Rosemary Chicken ravioli in a fire roasted red pepper cream sauce with Portobello mushrooms.

Sliced grilled chicken, mushrooms, artichoke hearts, sun-dried tomatoes, spinach and capers, in a white wine lemon butter basil sauce. Served over farfalle pasta.

Large shrimp sauteed with garlic, capers, red onions, black olives and tomatoes in a spicy marinara sauce over fettuccine pasta.

Sliced Italian sausage, mushrooms, yellow onions, green red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with parmesan and mozzarella cheese.

Classic parmigiana with marinara, béchamel and mozzarella cheese.

Sautéed in a white wine lemon butter basil sauce.

Sautéed and topped with mushrooms in a marsala wine sauce.

Large Shrimp sautéed in olive oil, butter, garlic, and artichokes with Italian bread crumbs. Served over angel hair pasta.

Grilled chicken breast marinated in homemade pesto sauce. Served with your choice of broccoli or pasta.

Breaded catfish filet in Lomonte's famous Picante Sauce.

Classic parmigiana with fresh eggplant marinara, béchamel and mozzarella cheese.

8 oz Certified Angus Tenderloin grilled and topped with mushrooms in a Marsala Wine sauce.

Topped with artichoke hearts, mushrooms and tomatoes in a lemon white wine sauce. Served with a side of pasta and asparagus.

Caramelized onions, mushrooms, Italian sausage. Please allow for longer cooking times.

Sliced roma tomatoes, garlic,fresh basil and olive oil.

Canadian bacon, pineapple, red onions.

Diced chicken breast, red onions, cilantro and barbeque sauce.

Pepperoni, tomatoes, artichoke hearts, red onions, black olives and feta cheese.

Roasted garlic, red bell peppers, asparagus and choice of any 3 meats.

Meats: pepperoni, Canadian Bacon, Italian sausage, beef, bacon, grilled chicken, anchovies. Veggies: red onions, bell peppers, black olives, green olives, yellow onions, fresh basil, cilantro, roasted garlic, sun-dried tomatoes, spinach, pineapple, capers, artichoke hearts, jalapenos, mushrooms, feta cheese, tomatoes.

Romaine Iceberg lettuce, artichoke hearts, hearts of palm, red onions, Parmesan cheese tossed in red wine vinaigrette.

Field greens, cherry tomatoes, cucumbers, cheese and red onions, in a balsamic vinaigrette.

Fresh mozzarella, tomatoes and basil topped with extra virgin olive oil and balsamic vinegar.

Beef Ravioli served in a spicy tomato cream sauce with sun-dried tomatoes and mushrooms.

Rosemary Chicken ravioli in a fire roasted red pepper cream sauce with Portobello mushrooms.

Sliced grilled chicken, mushrooms, artichoke hearts, sun-dried tomatoes, spinach and capers, in a white wine lemon butter basil sauce. Served over farfalle pasta.

Large shrimp sauteed with garlic, capers, red onions, black olives and tomatoes in a spicy marinara sauce over fettuccine pasta.

Sliced Italian sausage, mushrooms, yellow onions, green red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with parmesan and mozzarella cheese.

Classic parmigiana with marinara, béchamel and mozzarella cheese.

Sautéed in a white wine lemon butter basil sauce.

Sautéed and topped with mushrooms in a marsala wine sauce.

Large Shrimp sautéed in olive oil, butter, garlic, and artichokes with Italian bread crumbs. Served over angel hair pasta.

Grilled chicken breast marinated in homemade pesto sauce. Served with your choice of broccoli or pasta.

Breaded catfish filet in Lomonte's famous Picante Sauce.

Classic parmigiana with fresh eggplant marinara, béchamel and mozzarella cheese.

8 oz Certified Angus Tenderloin grilled and topped with mushrooms in a Marsala Wine sauce.

Topped with artichoke hearts, mushrooms and tomatoes in a lemon white wine sauce. Served with a side of pasta and asparagus.

Caramelized onions, mushrooms, Italian sausage. Please allow for longer cooking times.

Sliced roma tomatoes, garlic,fresh basil and olive oil.

Canadian bacon, pineapple, red onions.

Diced chicken breast, red onions, cilantro and barbeque sauce.

Pepperoni, tomatoes, artichoke hearts, red onions, black olives and feta cheese.

Roasted garlic, red bell peppers, asparagus and choice of any 3 meats.

Meats: pepperoni, Canadian Bacon, Italian sausage, beef, bacon, grilled chicken, anchovies. Veggies: red onions, bell peppers, black olives, green olives, yellow onions, fresh basil, cilantro, roasted garlic, sun-dried tomatoes, spinach, pineapple, capers, artichoke hearts, jalapenos, mushrooms, feta cheese, tomatoes.

Romaine & Iceberg lettuce, artichoke hearts, hearts of palm, red onions, Parmesan cheese tossed in red wine vinaigrette.

Field greens, cherry tomatoes, cucumbers, cheese and red onions, in a balsamic vinaigrette.

Fresh mozzarella, tomatoes and basil topped with extra virgin olive oil and balsamic vinegar.

Beef Ravioli served in a spicy tomato cream sauce with sun-dried tomatoes and mushrooms.

Rosemary Chicken ravioli in a fire roasted red pepper cream sauce with Portobello mushrooms.

Sliced grilled chicken, mushrooms, artichoke hearts, sun-dried tomatoes, spinach and capers, in a white wine lemon butter basil sauce. Served over farfalle pasta.

Large shrimp sauteed with garlic, capers, red onions, black olives and tomatoes in a spicy marinara sauce over fettuccine pasta.

Sliced Italian sausage, mushrooms, yellow onions, green & red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with parmesan and mozzarella cheese.

Classic parmigiana with marinara, béchamel and mozzarella cheese.

Sautéed in a white wine lemon butter basil sauce.

Sautéed and topped with mushrooms in a marsala wine sauce.

Large Shrimp sautéed in olive oil, butter, garlic, and artichokes with Italian bread crumbs. Served over angel hair pasta.

Grilled chicken breast marinated in homemade pesto sauce. Served with your choice of broccoli or pasta.

Breaded catfish filet in Lomonte's famous Picante Sauce.

Classic parmigiana with fresh eggplant marinara, béchamel and mozzarella cheese.

8 oz Certified Angus Tenderloin grilled and topped with mushrooms in a Marsala Wine sauce.

Topped with artichoke hearts, mushrooms and tomatoes in a lemon white wine sauce. Served with a side of pasta and asparagus.

Caramelized onions, mushrooms, Italian sausage. Please allow for longer cooking times.

Sliced roma tomatoes, garlic,fresh basil and olive oil.

Canadian bacon, pineapple, red onions.

Diced chicken breast, red onions, cilantro and barbeque sauce.

Pepperoni, tomatoes, artichoke hearts, red onions, black olives and feta cheese.

Roasted garlic, red bell peppers, asparagus and choice of any 3 meats.

Meats: pepperoni, Canadian Bacon, Italian sausage, beef, bacon, grilled chicken, anchovies. Veggies: red onions, bell peppers, black olives, green olives, yellow onions, fresh basil, cilantro, roasted garlic, sun-dried tomatoes, spinach, pineapple, capers, artichoke hearts, jalapenos, mushrooms, feta cheese, tomatoes.

Romaine & Iceberg lettuce, artichoke hearts, hearts of palm, red onions, Parmesan cheese tossed in red wine vinaigrette.

Field greens, cherry tomatoes, cucumbers, cheese and red onions, in a balsamic vinaigrette.

Fresh mozzarella, tomatoes and basil topped with extra virgin olive oil and balsamic vinegar.

Beef Ravioli served in a spicy tomato cream sauce with sun-dried tomatoes and mushrooms.

Rosemary Chicken ravioli in a fire roasted red pepper cream sauce with Portobello mushrooms.

Sliced grilled chicken, mushrooms, artichoke hearts, sun-dried tomatoes, spinach and capers, in a white wine lemon butter basil sauce. Served over farfalle pasta.

Large shrimp sauteed with garlic, capers, red onions, black olives and tomatoes in a spicy marinara sauce over fettuccine pasta.

Sliced Italian sausage, mushrooms, yellow onions, green & red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with parmesan and mozzarella cheese.