고자스 지오지스

mashed garbonzo beans flavored with garlic, tahini, and lemon

mashed grilled eggplant with garlic, tahini, and lemon

five pieces veggie grape leaves served with a side of mint yogurt sauce

fried cauliflower topped with a light tahini sauce

dough filled with seasoned spinach, onion, oregano, fresh lemon juice and spices

vegetarian balls made of chickpeas and veggies fried until golden brown and served with tahini sauce

hummus bi tahini topped with small lamb pieces cooked on olive oil

a mezza style appetizer of tabouli, falafal, salad, hummus, babaghanouje, veggie grape leaves, and makdous

chopped parsley, diced tomatoes, onions, bulgar wheat and lemon dressing. a delightful salad.

field greens, feta cheese, olives, tomato, cucumber, basil, green pepper, red onion, zatar in a house basil vinaigrette dressing.

diced cucumber, onion, and tomato salad, mixed with a delicate blend of mint, lemon juice, and a touch of olive oil

lettuce, tomatoes, cucumber, basil, mint, onion and cracked wheat with olive oil, lemon and herbs

cheese, olive, lettuce and onion

served friday to sunday charcoal chicken (young hen), marinated with zaater (oregano), sesame seeds and special spices. served with vegetables, rice and garlic sauce

chicken filet with special lemon sauce. served with garden vegetables and rice

carefully seasoned, served with a medley of vegetables, tahini sauce and rice

fresh fish filet dressed with lemon and garlic, searved with rice and vegatables

black tiger prawns, fresh tomato, basil, spinach, red and yellow peppers, served with rice

marinated, cubed filet mignon brochette, char grilled. very tender served with tomato and onion

a real treat, a combination of kafta kabob, shish kabob and shish tawook. served with tomato and onion

three skewers of lean ground beef mixed with chopped onion and parsley. served with tomato and onion

marinated chicken brochettes char grilled - it just melts in your mouth! served with a side of garlic sauce

this is a real treat, delicious special recipe, served with tahini, and onions

jumbo marinated char broiled shrimp and char grilled filet mignon served with grilled vegetables

vegetarian balls made of chickpeas and veggies fried until golden brown topped off with tahini sauce, and served with a side of rice

grilled lamb tenderloins, marinated in lemon and served with onion and tomatoes

three succulent lamb chops, grilled to perfection. served with grilled tomato onion and parsley

succulent spring lamb steak served with vegetables

lamb and beef mix or chicken strips topped with tahini sauce

succulent, tender spring lamb ribs prepared to your desire using delicate herbs and spices. served with garden vegetables

12oz tender medallions, char broiled with grilled mushrooms and our own mushroom sauce. served with braised carrots and vegetables

layered filo-dough with a nutty filled center. chef george's recipe

vanilla ice cream with glazed bananas with brown sugar, cinnamon, and nutmeg

scoop of vanilla ice cream