까파즈시후쿠로이텐
かっぱ寿司 袋井店 / Kappa Sushi Fukuroi Ten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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평가
일본사용자 평가3.03(1건)리뷰
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※During the summer special, the sale of Touching Corn is suspended※When taking out, it will be the regular Touching Corn
You can also choose from cola, Calpis, and ginger ale. (Ginger ale is only available at retail stores) *Comes with a capsule toy coin
Comes with a capsule toy coin
*Comes with a capsule toy coin
*Comes with a capsule toy coin
*Comes with a capsule toy coin
From around 7 months old
From around 7 months old
Tsubugai, horse mackerel, tuna, squid, medium fatty tuna, yellowtail, red snapper, salmon
Tuna, Squid, Yellowtail, Red Snapper, Salmon
Assorted tempura including fresh yellowtail belly, pumpkin, large shrimp, squid, and shiso leaf, served with tempura dipping sauce
Also available with 'Zaku Umami Ra-yu Mayo' and 'Pepper Mayo'.
※Depending on the store, it may be red miso soup.
※Depending on the store, it may be red miso soup.
(Weekdays Only)
※Not available at some stores
Each 110 yen
At this 'Kappa's Bluefin Tuna & Blackthroat Seaperch Festival', we have prepared a total of 8 dishes where you can enjoy the various deliciousness of the premium sushi 'bluefin tuna' and 'blackthroat seaperch' from 100 yen per plate (tax included 110 yen).
The 'Kappa's Northeastern Delicious Seafood Festival' is a fair in collaboration with the 'UMIUMA' site, which gathers delicious seafood from the Northeastern region, operated by the Reconstruction Seafood Processing Industry Sales Route Recovery Promotion Center to support the recovery of the seafood processing industry in the areas affected by the Great East Japan Earthquake. We hope you will enjoy delicious sushi and other dishes at Kappa Sushi on this occasion and support Northeastern processed seafood products.
As the 28th installment of the 'Authentic Ramen Series', we will be selling three ramen dishes supervised by the highly popular Yoshimura family, known as the originator of the family ramen, at all Kappa Sushi stores, following the great reception of the 25th installment.
Enjoy the rich umami and sweet fat unique to bluefin tuna, with a smooth texture. *Limited to dine-in only
You can enjoy tasting two types of medium fatty tuna, Honmaguro known as the king of tuna, and Minamimaguro known as the queen of tuna.
Enjoy the delicious combination of flavorful bluefin tuna, fatty tuna, and flying fish roe wrapped in shiso leaves. *Limited to dine-in only
A wrap that combines the sweetness of bluefin tuna with the unique flavor and texture of pickled radish, creating a perfect harmony.
A nigiri sushi that allows you to enjoy the savory aroma and sweetness of the seared fish along with its umami flavor.
The refreshing citrus flavor and the savory smokiness of searing enhance the richness of the blackthroat seabream.
A dish featuring popular white fish varieties at Kappa Sushi, including live-boiled red snapper, throat blackthroat seared with salt, and grilled eel.
This pressed sushi allows you to enjoy the combination of well-fatty and fragrant seared blackthroat seaperch with vinegared rice mixed with pickled ginger and tempura scraps.
This is herring from Kitakushiro with a good fat content, lightly vinegared to give it a texture and flavor similar to sashimi.
Grilling causes the fat to drip, spreading the umami and fragrant flavor in the mouth.
Bonito caught in Miyagi Prefecture. Enjoy the moderate fat content, resilient texture, and sweetness.
Bonito from Miyagi Prefecture. A dish with a good combination of garlic soy sauce, fresh onion, and fried garlic.
Bonito from Miyagi Prefecture. This dish allows you to enjoy the fragrant flavor of grilling and the taste of the ingredients.
Whitebait from Fukushima Prefecture. Enjoy a plump texture and gentle sweetness, as well as umami flavor.
Whitebait from Fukushima Prefecture. This battleship enhances the sweetness and umami of boiled and dried whitebait with the acidity and aroma of lemon.
Sanriku seaweed and tuna gunkan. This gunkan features Sanriku seaweed with a pleasant texture and stickiness, combined with the aroma of the seashore.
Made with cod from Sanriku. Enjoy the crispy coating, plump texture, and delicious flavor of cod fly.
Cod from Sanriku. This dish features the good compatibility of cod fly and mayonnaise creaminess.
Sanriku seaweed. Udon topped with thick and flavorful Sanriku seaweed allows you to fully enjoy the deliciousness of seaweed.
Sanriku seaweed. This soy sauce ramen has a refreshing taste with the rich flavor of seaweed from the seashore and the sweetness of corn.
Supervised in June 2023, we will provide an enhanced version of the highly popular 'Yokohama-style Ramen'. Abundantly using chicken oil to add richness and flavor, we have finished the soup with a rich taste that enhances the soy sauce flavor while also increasing the pork bone flavor. Toppings include the classic spinach, seaweed, char siu, green onions, and roasted sesame seeds of the Yokohama-style ramen.
This dish features a rich soy sauce soup base made from pork bones and chicken oil, enhanced with a thick sauce that intensifies the pork bone flavor and aroma, along with chewy thick noodles that pair well. Topped with Kappa Sushi's original pickled ginger, the acidity adds a refreshing touch, allowing you to enjoy it until the last bite without getting tired of it.
This bowl allows you to enjoy the delicious combination of a rich sauce with the mellow acidity and umami of mayonnaise, complemented by the moderate spiciness and texture of green onions. Spinach is a classic topping in the world of family-style ramen, perfect for refreshing your palate.
※For dine-in only
For dine-in only
※During the sale of scallops at the Otaru Fishing Port, the regular sale of scallops will be suspended.
※The offering is per two pieces depending on the season.
※Actual serving method may differ.
Assorted squid with flying squid and salmon roe, squid with green onion and ginger, and fresh squid
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※Tuna, fresh yellowtail, salmon, squid, shrimp, and whelk※Whelk may be served as two pieces per piece depending on the season※For dine-in only
※Medium fatty tuna, live chilled amberjack belly, yuzu salted salmon, fresh extreme raw shrimp, ark shell, simmered anago (half)※For dine-in only
*Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared* *Uses Black Pepper*
※During the summer special, the sale of Touching Corn is suspended.※When taking out, it will be the regular Touching Corn.
You can also choose from cola, Calpis, and ginger ale. (Ginger ale is only available at stores) *Comes with a capsule toy coin
*Comes with a capsule toy coin
Comes with a capsule toy coin
*Comes with a capsule toy coin
*Comes with a capsule toy coin
From around 7 months old
From around 7 months old
Tsubugai, horse mackerel, tuna, squid, medium fatty tuna, yellowtail, red snapper, salmon
Tuna, Squid, Yellowtail, Red Snapper, Salmon
Assorted tempura including fresh amberjack belly, pumpkin, large shrimp, squid, and shiso leaf, served with tempura dipping sauce
Also available with 'Zaku Umami Ra-yu Mayo' and 'Pepper Mayo'.
※Depending on the store, it may be red miso soup.
※Depending on the store, it may be red miso soup.
(Weekday Limited Sales)
※Not available at some stores
Each 110 yen
In this 'Kappa's Hokkaido-produced salmon roe 110 yen & Spring Flavors Festival', you can enjoy the Hokkaido-produced salmon roe, which boasts the highest production volume in Japan and has a good graininess and mellow taste, in a 'Hokkaido-produced salmon roe wrap' for 100 yen per plate (tax included 110 yen). Furthermore, we offer products such as the seasonal 'natural saury' and 'cherry shrimp' that allow you to see, taste, and feel spring from 100 yen per plate (tax included 110 yen).
We are working on product development and provision considering 'earth environment' and 'balancing health and deliciousness'. This time, we will introduce a battleship using 'deets', which is attracting attention as one of the next-generation sustainable foods. We will also sell products using 'Tottori Kotoura Gransalmon' produced in a closed-loop land-based aquaculture with low environmental impact and sustainable and stable production, as well as 'soy meat' from Colowide's own products. We hope you will enjoy delicious sushi and support the seafood processing products in Tohoku at Kappa Sushi on this occasion.
As the 28th installment of the 'Authentic Ramen Series', we will be selling three ramen dishes supervised by the highly popular Yoshimura family, known as the originator of the family ramen, at all Kappa Sushi stores, following the great reception of the 25th installment.
Hokkaido-produced salmon roe with a smooth and rich umami flavor that spreads throughout the mouth. *Limited to in-store dining
You can taste two types of medium fatty tuna, known as the 'king of tuna' and the 'queen of tuna', 'Honmaguro' and 'Minamimaguro' respectively.
A gunkan sushi where you can fully enjoy the moderate saltiness, sweetness, and texture of boiled cherry shrimp.
Enjoy a dish featuring red shrimp with salt searing, live shrimp with head meat, and sweet shrimp from Alaska topped with salmon roe.
A sushi roll that combines the refreshing flavor of basil with the unique umami and texture of squid.
The savory aroma and sweetness of the fat seared over direct flame, enhanced by a special paste containing basil, cheese, garlic, and more. This nigiri allows you to fully savor the richness of the madai.
Enjoy the firm texture, rich sweetness, and umami flavor.
Known as a fish that heralds spring, it offers a rich flavor and elegant taste.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine content', allowing you to enjoy the taste similar to real mentaiko while being 'gentle on the body'.
The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real spicy cod roe while being 'gentle on the body'.
The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine', allowing you to enjoy the taste like real spicy cod roe while being 'gentle on the body'.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine content', allowing you to enjoy a taste similar to real mentaiko while being 'gentle on the body'.
A gunkan sushi filled with fragrant keema curry made with soy meat.
This dish combines the richness of 8 types of spices and vegetables, making it a perfect match for the sweet and savory inari sushi.
Supervised in June 2023, we will provide an enhanced version of the highly popular 'Yokohama-style Ramen'. Abundantly using chicken oil to add richness and flavor, we have created a richly flavored soup that enhances the soy sauce taste while also increasing the pork bone flavor. Topped with the classic toppings of spinach, seaweed, char siu, green onions, and roasted sesame seeds typical of Yokohama-style ramen.
This dish features a rich soy sauce soup base made from pork bone and chicken fat, enhanced with a thick sauce that intensifies the pork bone flavor and aroma, along with chewy thick noodles that pair well. Topped with Kappa Sushi's original pickled ginger, the acidity adds a refreshing touch, allowing you to enjoy it until the last bite without getting tired of it.
This dish allows you to enjoy a delicious combination of rich sauce with mayonnaise's mellow acidity and umami, complemented by the moderate spiciness and texture of green onions. Spinach is a classic topping in the family-style ramen that can also be enjoyed as a palate cleanser.
※For dine-in only
For dine-in only
※During the sale of scallops at the Oshidomari fishing port, regular scallop sales are suspended.
※Depending on the season, it will be provided in two pieces per serving.
※Actual serving method may differ.
Aori squid topped with salmon roe, Kō squid with green onions and ginger, and Maga squid
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※Tuna, Fresh Yellowtail, Salmon, Squid, Shrimp, and Whelk※Whelk may be served as two pieces per piece depending on the season※For dine-in only
※Medium fatty tuna, live chilled amberjack belly, yuzu salted salmon, fresh extreme raw shrimp, ark shell, simmered conger eel (half)※For dine-in only
Assorted flame-seared trio including salt-seared salmon, salt-seared red shrimp, and mayo-pepper-seared bincho maguro. Black pepper is used.
In this 'Kappa's Hokkaido-produced Salmon Roe 110 yen & Spring Flavor Festival,' you can enjoy a dish of Hokkaido-produced salmon roe with a good grain size and a mellow taste, boasting the highest production volume in Japan, for 100 yen per plate (tax included). Furthermore, we offer products such as the seasonal 'Natural Sayori' and 'Cherry Shrimp' that allow you to see, taste, and feel the spring for 100 yen per plate (tax included).
We are working on product development and provision considering 'earth environment' and 'balancing health and deliciousness'. This time, we will introduce a battleship using 'deets', which is attracting attention as one of the next-generation sustainable foods. We will also sell products using 'Tottori Kotoura Gransalmon' produced in a closed-loop land-based aquaculture with low environmental impact and sustainable and stable production, as well as 'soy meat' produced by Colowide. We hope you will enjoy delicious sushi at Kappa Sushi on this occasion and support the seafood processing products in Tohoku.
As the 28th installment of the 'Authentic Ramen Series', we will be selling three ramen dishes supervised by the highly popular Yoshimura family, known as the originator of the family ramen, at all Kappa Sushi stores.
Hokkaido-produced salmon roe with a smooth and rich umami flavor that spreads throughout the mouth. *Limited to in-store dining
You can taste two kinds of medium fatty tuna, known as the king of tuna 'Honmaguro' and the queen of tuna 'Minami Maguro'.
A gunkan sushi where you can fully enjoy the moderate saltiness, sweetness, and texture of boiled cherry shrimp.
A dish where you can enjoy red shrimp with salt searing, live shrimp with head meat, and sweet shrimp with Alaskan salmon roe.
A sushi roll that combines the refreshing flavor of basil with the unique umami and texture of squid.
The savory aroma and sweetness of the fat seared over direct flame, enhanced by a special paste containing basil, cheese, garlic, and more. This nigiri allows you to fully enjoy the flavor of the madai fish.
Enjoy the firm texture, rich sweetness, and umami flavor.
Known as a fish that heralds spring, it offers a rich and elegant flavor to enjoy.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste similar to real mentaiko while being 'gentle on the body'.
The 'spicy cod roe paste' provided this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real spicy cod roe while being 'gentle on the body'.
The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste similar to real spicy cod roe while being 'gentle on the body'.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine content', allowing you to enjoy the taste similar to real mentaiko while being 'gentle on the body'.
A gunkan sushi filled with fragrant keema curry made with soy meat.
This dish combines the richness of 8 types of spices and vegetables with the sweet and spicy flavor of inari sushi.
In June 2023, we will offer an enhanced version of the popular 'Yokohama-style Ramen' supervised by experts. We have added richness and flavor by generously using chicken oil, enhancing the soy sauce taste while increasing the pork bone flavor, resulting in a rich and flavorful soup. Toppings include the classic combination of spinach, seaweed, char siu, green onions, and roasted sesame seeds.
This dish features a rich soy sauce soup base made from pork bones and chicken fat, enhancing the pork bone flavor and aroma. The thick sauce and chewy thick noodles complement each other well. Topped with Kappa Sushi's original pickled ginger, the acidity adds a refreshing touch, making it enjoyable until the last bite.
This dish allows you to enjoy a delicious combination of rich sauce, the mellow acidity and umami of mayonnaise, and the moderate spiciness and texture of green onions. Spinach is a classic topping in the world of family-style ramen, which can also be enjoyed as a palate cleanser.
※For dine-in only
※For dine-in only
※During the sale of scallops at the Oshidomari fishing port, the regular sale of scallops will be suspended.
※The offering is per two pieces depending on the season.
※Actual serving method may differ.
Assorted squid with ikura, squid with green onions and ginger, and fresh squid
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※Tuna, Fresh Yellowtail, Salmon, Squid, Shrimp, and Whelk※Whelk may be served as two pieces per piece depending on the season※For dine-in only
※Medium fatty tuna, live chilled amberjack, yuzu salted salmon, fresh sweet shrimp, ark shell, simmered conger eel (half)※For dine-in only
Assorted flame-seared trio including salt-seared salmon, salt-seared red shrimp, and mayo-pepper seared bincho maguro. Black pepper is used.
We are working on product development and provision considering 'earth environment' and 'balancing health and deliciousness'. This time, we will introduce a battleship using 'deets', which is attracting attention as one of the next-generation sustainable foods. We will also sell products using 'Tottori Kotoura Gransalmon', which is produced in a closed-loop land-based aquaculture with low environmental impact and sustainable and stable production, and 'soy meat', a self-made product of Colowide. We would appreciate it if you could enjoy delicious sushi at Kappa Sushi and support the seafood processed products in Tohoku on this occasion.
In this 'Kappa's Hokkaido-produced salmon roe 110 yen & Spring Flavors Festival', you can enjoy Hokkaido-produced salmon roe with a good grain size and a mellow taste, boasting the highest production volume in Japan, in a 'Hokkaido-produced salmon roe wrap' for 100 yen per plate (tax included 110 yen). Furthermore, we offer products such as the seasonal 'natural Sayori' and 'cherry shrimp' that allow you to see, taste, and feel spring for 100 yen per plate (tax included 110 yen) and up.
Enjoy the unique umami and texture of squid, wrapped in the refreshing flavor of basil, with this nigiri.
A gunkan sushi where you can fully enjoy the moderate saltiness, sweetness, and texture of boiled cherry shrimp.
Known as a fish that heralds spring, it offers a rich and elegant flavor to enjoy.
You can taste two types of medium fatty tuna, known as the 'king of tuna' and the 'queen of tuna', in this dish.
The savory aroma and sweetness of the fat seared over direct flame, enhanced by a special paste containing basil, cheese, garlic, and more, accentuates the flavor of the madai. A nigiri where you can fully enjoy the umami.
Enjoy the firm texture, rich sweetness, and umami flavor.
A dish where you can enjoy red shrimp with salt searing, live shrimp with head meat, and sweet shrimp with Alaskan salmon roe.
Hokkaido-produced salmon roe with a smooth and rich umami flavor that spreads throughout the mouth. *Limited to in-store dining
The 'spicy paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' like real mentaiko, allowing you to enjoy it 'gently on the body'.
This dish combines the richness of 8 types of spices and vegetables with the sweet and spicy flavor of inari sushi.
A gunkan sushi filled with fragrant keema curry made with soy meat.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste similar to real mentaiko while being 'gentle on the body'.
The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real cod roe while being 'gentle on the body'.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine', allowing you to enjoy the taste similar to real mentaiko while being 'gentle on the body'.
※During the sale of scallops at the Oshidomari fishing port, regular scallop sales are suspended.
※Limited to dining in the store
※Actual serving method may differ.
※For dine-in only
※For dine-in only
Assorted squid with flying squid and salmon roe, squid with green onion and ginger, and fresh squid
※For dine-in only
*Tuna, fresh yellowtail, salmon, squid, shrimp, and whelk* *Whelk may be served as two pieces per piece depending on the season* *For dine-in only*
※The offering is per two pieces depending on the season.
※Includes medium fatty tuna, live chilled amberjack, yuzu salted salmon, fresh raw shrimp, ark shell, simmered conger eel (half)※For dine-in only
※For dine-in only
For dine-in only
※For dine-in only
*Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared* *Uses Black Pepper*
※During the summer special, the sale of Touching Corn is suspended.※When taking out, it will be the regular Touching Corn.
You can also choose from cola, Calpis, and ginger ale. (Ginger ale is only available at stores) *Comes with a capsule toy coin
*Comes with a capsule toy coin
*Comes with a capsule toy coin
*Comes with a capsule toy coin
*Comes with a capsule toy coin
From around 7 months old
From around 7 months old
Assorted tempura including fresh amberjack belly, pumpkin, large shrimp, squid, and shiso leaf, served with tempura dipping sauce
Also available with 'Zaku Umami Ra-yu Mayo' and 'Pepper Mayo'.
※Depending on the store, it may be red miso soup.
※Depending on the store, it may be red miso soup.
(Weekdays Only)
The white peach sauce with a glamorous aroma and sweetness, along with a pulpy texture, is a perfect match for the smooth texture and rich almond flavor of Kappa Sushi's original almond tofu. It has a good mouthfeel.
We topped our gentle and textured Kappa Sushi original almond tofu with a strawberry sauce containing fruit chunks and condensed milk from Hokkaido. Enjoy the fragrance of almonds, the sweet and sour taste of strawberries, and the milky sensation.
※Not available at some stores
Each 110 yen
In this 'Kappa's Hokkaido-produced salmon roe 110 yen & Spring Flavors Festival,' you can enjoy a dish of Hokkaido-produced salmon roe with a good grain size and a mellow taste, boasting the highest production volume of salmon roe in Japan, for 100 yen per plate (tax included 110 yen). Furthermore, we offer products such as the seasonal 'natural Sayori' and 'cherry shrimp' that allow you to see, taste, and feel spring, starting from 100 yen per plate (tax included 110 yen).
We are working on product development and provision considering 'earth environment' and 'balancing health and deliciousness'. This time, a battleship using 'deets', which is attracting attention as one of the next-generation sustainable foods, will make its first appearance. In addition, products using 'Tottori Kotoura Gransalmon' produced by closed-loop land aquaculture with low environmental impact and sustainable and stable production, as well as 'soy meat' produced by Colowide's in-house product, will be sold. We hope that you will enjoy delicious sushi and support the seafood processing products in Tohoku at Kappa Sushi on this occasion.
Hokkaido-produced salmon roe offers a smooth and rich umami flavor that spreads throughout the mouth. *Limited to in-store dining
You can taste two types of medium fatty tuna, known as the king of tuna 'Honmaguro' and the queen of tuna 'Minamimaguro'.
A gunkan sushi where you can fully enjoy the moderate saltiness, sweetness, and texture of boiled cherry shrimp.
Enjoy a dish featuring red shrimp with salt searing, live shrimp with head meat, and sweet shrimp topped with Alaskan salmon roe.
This sushi features the unique umami and texture of squid, wrapped in the refreshing flavor of basil.
The savory aroma and sweetness of the fat seared over direct flame, enhanced by a special paste containing basil, cheese, garlic, and more, accentuates the flavor of the madai. This nigiri allows you to fully savor the richness.
Enjoy the firm texture, rich sweetness, and umami flavor.
Known as a fish that heralds spring, it offers a rich and elegant flavor to enjoy.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine content', allowing you to enjoy a taste similar to real mentaiko while being 'gentle on the body'.
The 'spicy cod roe paste' provided this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real spicy cod roe while being 'gentle on the body'.
The 'spicy paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine content', allowing you to enjoy the taste similar to real mentaiko while being 'gentle on the body'.
The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real mentaiko while being 'gentle on the body'.
A gunkan sushi filled with fragrant keema curry made with soy meat.
This dish combines the richness of 8 types of spices and vegetables with the sweet and spicy flavor of inari sushi.
※For dine-in only
For dine-in only
※During the sale of scallops at the Oshamanbe fishing port, regular scallop sales are suspended.
※Depending on the season, it will be provided in two pieces per serving.
※Actual serving method may differ.
Aori squid topped with salmon roe, Kogai squid with green onions and ginger, and Mako squid
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※Tuna, fresh yellowtail, salmon, squid, shrimp, and whelk※Whelk may be served as two pieces per piece depending on the season※For dine-in only
※Medium fatty tuna, live chilled amberjack belly, yuzu salted salmon, fresh extreme raw shrimp, ark shell, simmered conger eel (half)※For dine-in only
Assorted flame-seared trio including salt-seared salmon, salt-seared red shrimp, and mayo and black pepper-seared bincho maguro. Black pepper is used in this dish.
We offer a total of 10 items, including 'nigiri' sushi made with 'tuna' as well as 'Minami tuna medium fatty' and 'Minami tuna extra fatty' in big cuts, 'negitoro' wrapped in Minami tuna, and gunkan sushi.
Second collaboration product supervised by 'Kakunoshin' - 'Hamburg Nigiri & Black Wagyu Beef Curry' available for sale
Introducing ramen supervised by Oshima, the first noren shop in Kanto by the owner who trained at the long-established ramen shop 'Sumire' in Sapporo!
A satisfying nigiri featuring thick-cut red meat with a refreshing sweetness and smooth texture.
By marinating it, the umami of the tuna is brought out, and it is a dish with a good compatibility of yuzu aroma and flavor.
Enjoy the rich sweetness and umami of Minami tuna in the premium negitoro. *Limited to dine-in only
Enjoy the fine texture, elegant sweetness, and richness to the fullest.
Lightly sprinkled with salt and seared over direct flame, the right amount of fat is removed, bringing out the umami flavor.
A gunkan sushi filled with the richness and umami of Minami tuna, topped with a luxurious amount of 'premium negitoro'.
The rich and melty texture of thick-cut otoro spreads throughout your mouth. The rich and melty texture of thick-cut otoro spreads throughout your mouth.
The delicious combination of the smoky flavor from grilling over an open flame and the refreshing spiciness of the topped wasabi.
(Chutoro Minami Tuna Cut, Toro Salmon Ikura on Top, Chutoro Minami Tuna Chutoro Salt-Grilled) Enjoy the melty taste of Chutoro Minami Tuna and Toro Salmon. *Limited to dine-in only.
Enjoy a variety of tuna cuts and specials on one plate. *Limited to dine-in only
Experience the thrilling challenge of conquering the highest peak!
The irresistible taste of hamburg steak coated in sweet and savory sauce and a creamy egg yolk sauce~
You can enjoy the deliciousness of the juicy meat juice of the hamburger combined with the taste of cheese and mayonnaise.
A curry sauce made with carefully selected Monzaki aged meat (black Wagyu beef) minced meat, with the condensed umami of meat and vegetables, combined with kappa sushi's shari.
A luxurious dish featuring a hamburger topping on a curry made with carefully selected Monzaki aged beef (black Wagyu) minced meat, where the umami of meat and vegetables is condensed.
In addition to the traditional toppings of ramen, such as bamboo shoots, green onions, and chashu pork, the ramen is topped with grated Japanese ginger, introduced exclusively for this supervised ramen, to embody the "ginger flavor" that is one of the characteristics of "Oshima's" ramen. The richness of the miso and the refreshing aroma of the ginger are harmoniously blended to create a bowl with an addictive flavor.
A bowl topped with 'spicy meat miso' that goes perfectly with 'Sapporo miso ramen'. The sweetness and richness of miso, combined with the umami of spicy meat miso and the lingering spiciness of chili oil, offer a unique flavor experience. The refreshing aftertaste is enhanced by the flavor of domestically produced grated ginger.
※For dine-in only
※For dine-in only
※Depending on the season, it will be provided in two pieces per serving.
※Actual serving method may differ.
Aori squid topped with salmon roe, Koga squid with green onions and ginger, and Maga squid
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※Tuna, Fresh Yellowtail, Salmon, Squid, Shrimp, and Whelk※Depending on the season, Whelk may be served as two pieces per piece※For dine-in only
※Medium fatty tuna, live chilled amberjack belly, yuzu salted salmon, fresh extreme raw shrimp, ark shell, simmered conger eel (half)※For dine-in only
Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared with Black Pepper
We offer sushi where you can enjoy the flavors of Kyushu and Okinawa starting from 110 yen per plate.
Enjoy the satisfying thick-cut bonito tataki.
A dish with a good combination of bonito and flavored vegetables.
※Caution※ This delicious dish combines the spiciness and umami of the firm-textured mentaiko with the flavor of seaweed.
※Caution※ This gunkan sushi features the delicious combination of spicy and flavorful cod roe with creamy mayonnaise.
Enjoy the crunchy texture of mozuku seaweed and the refreshing flavor of yuzu.
This nigiri is perfect for 'sushi drinking,' made with horse mackerel tataki, ginger, dashi soy sauce, miso, and more.
Enjoy the fragrant aroma and umami by searing the fatty swordfish.
Enjoy the firm texture and rich flavor of natural mackerel.
Enjoy the sushi made with Kyushu Fukuoka's local dish 'sesame mackerel' in nigiri style
Pork belly cooked in the style of Okinawan traditional dish 'Rafute', made into sushi.
A delicious dish featuring sweet and savory pork kakuni paired with spicy mustard for a perfect balance of flavors.
A small dish of fragrant mozuku with yuzu, perfect as a side dish or accompaniment to drinks.
A dish made with donuts using Okinawan black sugar, served with vanilla ice cream, and finished with flavorful black honey.
A subtly salty chinsuko cookie that enhances the sweetness of vanilla ice cream, offering a unique taste of Okinawa.
An ice cream with a sweet and refreshing taste made with Okinawa-grown shikuwasa juice.
※For dine-in only
For dine-in only
※The offering is per two pieces depending on the season.
※Actual serving method may differ.
Aori squid topped with salmon roe, Koga squid with green onions and ginger, and Maga squid
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
※For dine-in only
*Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared* *Uses Black Pepper*
※During the summer special, the sale of Touching Corn is suspended.※When taking out, it will be the regular Touching Corn.
You can also choose from cola, Calpis, and ginger ale. (Ginger ale is only available at stores) *Comes with a capsule toy coin
*Comes with a capsule toy coin
Comes with a capsule toy coin
*Comes with a capsule toy coin
Comes with a capsule toy coin
From around 7 months old
From around 7 months old
Assortment of onion tempura, large shrimp tempura, asparagus tempura, golden head (kanagashira) tempura, squid tempura with tempura dipping sauce
Also available with 'Zaku Umami Oil Mayo' and 'Pepper Mayo'.
※Depending on the store, it may be red miso soup.
※Depending on the store, it may be red miso soup.
(Weekdays Limited Sales)
The white peach sauce with a glamorous aroma and sweetness, along with a pulpy texture, is a perfect match for the smooth texture and rich almond flavor of Kappa Sushi's original almond tofu. It has a good mouthfeel.
We topped our gentle and textured Kappa Sushi original almond tofu with a strawberry sauce containing fruit chunks and condensed milk from Hokkaido. Enjoy the fragrance of almonds, the sweet and sour taste of strawberries, and the milky sensation.
※Not available at some stores
Each 110 yen
We also have domestic kama-age shirasu gunkan with shiso leaves.
There is also a Sweet Shrimp Mayo Warship.
There is also a Tarako Mayo Gunkan available. *During the sale of Karafuku Mentaiko Gunkan, the regular sale of Tarako Gunkan will be suspended.
Also available with salmon sushi boat (mayo).
We also have crab miso mayo.
We also have a Seafood Tataki Zaku Umami Chili Oil Mayo Gunkan.
Assorted sushi boat with negitoro, salad, corn, domestic kettle-boiled whitebait, ikura, and tarako mayo. Available for dine-in only.
*Comes with a capsule toy coin
*Comes with a capsule toy coin
You can also choose from cola, calpis, and ginger ale. (Ginger ale is only available at stores) *Comes with a capsule toy coin
*Comes with a capsule toy coin
*Comes with a capsule toy coin
From around 7 months old
From around 7 months old
From around 7 months old
*Tuna, salmon, squid, fresh bonito, fresh sea bream
Assorted tempura including natural sand dab tempura, squid tempura, large shrimp tempura, corn tempura, and eggplant tempura
Special juicy chicken karaage with mayonnaise available.
Comes with Zaku Umami Oil Mayo and Pepper Mayo options.
Also available with Pepper Mayo.
We also have Udon with Keema Curry made with beans (mayo).
(Weekday Limited Sales)
※Depending on the store, it may be red miso soup.
※Depending on the store, it may be red miso soup.
※There is also a Mini Yukimi Daifuku (2 pieces) for 165 yen.
※Not available at some stores
Each 110 yen
We have prepared sushi that allows you to enjoy the flavors of Kyushu and Okinawa, starting at 110 yen per plate.
You can enjoy the satisfying large cuts of bonito tataki.
This dish has a great harmony of flavors between bonito and aromatic vegetables.
※Note※ Spicy. The deliciousness of the well-textured spicy mentaiko combined with the umami and flavor of the seaweed.
※Note※ Spicy - This gunkan features a delicious combination of mildly spicy mentaiko and creamy mayonnaise.
You can enjoy the crunchy texture of mozuku and the flavor of yuzu.
This is a sushi that is perfect for 'sushi drinking', made with minced mackerel, ginger, dashi soy sauce, and miso.
By grilling the fatty swordfish, you can enjoy a fragrant flavor and umami.
You can enjoy the firm texture and the rich flavor of the natural mackerel.
Enjoy the sushi made with the local Kyushu and Fukuoka dish 'Sesame Mackerel'.
Sushi made with pork belly simmered in the style of Okinawa's local dish 'Rafute'.
This dish features a deliciously sweet and savory pork belly stew that pairs well with the spiciness of the mustard.
A small bowl of mozuku with a fragrant yuzu, perfect as a side dish or accompaniment to drinks.
A donut made with Okinawan brown sugar, served with vanilla ice cream and finished with a rich black syrup.
The subtly salty chinsuko enhances the sweetness of vanilla ice cream, offering a unique taste of Okinawa.
This ice cream is made with Okinawa-grown shikuwasa juice, offering a sweet and tangy refreshing flavor.
※In-store dining only
For in-store dining only
※Depending on the season, it will be served as two pieces per order.
※This may differ from the actual serving method.
※ Aori squid with salmon roe, Kō squid with green onion and ginger, and Madai squid
In-store dining only
In-store dining only
In-store dining only
In-store dining only
※In-store dining only
※Salt-grilled salmon, salt-grilled red shrimp, and mayo pepper grilled longfin tuna※Black pepper used
We also have Domestic Boiled Shirasu Gunkan (with perilla leaves).
We also have Sweet Shrimp Mayo Gunkan.
We also have Tarako Mayo Gunkan. *Mentaiko Gunkan - using Kanefuku Mentaiko - will temporarily suspend the sale of regular Tarako Gunkan while it is available.
We also have Salmon Cubes Gunkan (with mayo).
We also have crab miso mayo.
There is also Seafood Tatar Zaku Umami Chili Oil Mayo Gunkan.
※Negitoro battleship, salad battleship, emotional corn, domestic boiled shirasu battleship, salmon roe, tarako mayo battleship※ In-store dining only
Includes capsule toy coin
Includes capsule toy coin
You can also choose cola, Calpis, or ginger ale. *Ginger ale is only available at certain stores) *Includes capsule toy coin
※Includes capsule toy coin
※Includes capsule toy coin
※ From around 7 months
※ From around 7 months
※ From around 7 months
※Tuna, Salmon, Squid, Freshly Caught Yellowtail, Freshly Caught Sea Bream
※Natural Whiting Tempura, Squid Tempura, Large Shrimp Tempura, Corn Tempura, Eggplant Tempura
We also have Extra Large Juicy Fried Chicken with mayonnaise.
We also have it with crunchy delicious chili oil mayo and pepper mayo.
There is also a version with pepper mayonnaise.
We also have bean-made keema curry udon (with mayo).
(Weekday Limited Sale)
Please note that it may be red miso soup depending on the store.
Please note that it may be red miso soup depending on the store.
※ Mini Yukimi Daifuku (2 pieces) is also available for 165 yen.
※Not available at some locations
Each 110 yen
We also have Domestic Boiled Shirasu Gunkan (with perilla leaves).
We also have Sweet Shrimp Mayo Gunkan.
We also have Tarako Mayo Gunkan. *During the sale of Mentaiko Gunkan - using Kanefuku Mentaiko - the regular Tarako Gunkan will be temporarily unavailable.
We also have Salmon Cubes Gunkan (with mayo).
We also have crab miso mayo.
There is also Seafood Tatar Zaku Umami Chili Oil Mayo Gunkan.
※ Negitoro battleship, salad battleship, impressive corn, domestic boiled shirasu battleship, salmon roe, tarako mayo battleship ※ In-store dining only
Includes capsule toy coin
※Includes capsule toy coin
You can also choose cola, Calpis, or ginger ale. *Ginger ale is only available at certain stores) *Includes capsule toy coin
Includes capsule toy coin
※Includes capsule toy coin
※ From around 7 months
※ From around 7 months
※ From around 7 months
※Tuna, Salmon, Squid, Freshly Caught Yellowtail, Freshly Caught Sea Bream
※Natural Whiting Tempura, Squid Tempura, Large Shrimp Tempura, Corn Tempura, Eggplant Tempura
We also have Extra Large Juicy Fried Chicken with mayo.
We also have it with crunchy delicious chili oil mayo and pepper mayo.
There is also a version with pepper mayonnaise.
We also have bean-made keema curry udon (with mayo).
(Weekday Limited Sale)
Please note that it may be red miso soup depending on the store.
Please note that it may be red miso depending on the store.
※ Mini Yukimi Daifuku (2 pieces) is also available for 165 yen.
※Not available at some locations
Each 110 yen
Cheese sweets supervised by Tohru Shimada, one of Japan's top pâtissiers, from the pâtisserie 'Pâtissier Shima.'
A rare cheese mousse made with a rich blend of cream cheese and French fromage blanc, characterized by its refreshing acidity and depth, topped with a sweet and sour raspberry sauce. You can enjoy its fluffy texture and rich yet gentle flavor. *Served wrapped in gauze.
This parfait features whipped cream, crunchy fruit granola, a fruity strawberry sauce, and vanilla ice cream, all layered with 'Crème Anglaise'. It is topped with Cook Dasse white chocolate, raspberry sauce, and finished with a drizzle of condensed milk.
※During the sale of large cuts of fatty bigeye tuna, regular bigeye tuna will be temporarily suspended.
We also have Generous Onion Topped Salmon (with mayo).
We also have red squid tentacles with green onion, salt, and sesame oil.
※During the sales period of the Sanriku-produced fatty sardines, the sale of regular marinated sardine-related products will be suspended.
In-store dining only
In-store dining only
We also have raw shrimp with salt and lemon.
※Available for in-store dining only※ There is also Sweet Shrimp with Salt and Lemon wrapped in Perilla Leaves.
※ During the sales period of Kurose buri, the sale of regular live yellowtail related products will be suspended.
※During the sale of Engawa (Shiso), the sale of the usual three types of Engawa products will be suspended.
※The sale of the regular three types of engawa products will be suspended during the sale of the engawa triple.
We also have raw octopus with green onions, salt, and sesame oil.
We also have eggplant fried in dashi topped with grated yam.
*In-store dining only* Grilled eel and mayo wrap is also available.
There is also Domestic Charcoal Grilled Bonito Tataki prepared with aromatic vegetables.
We also have Okra Pickled Sushi (Ginger).
*Uses egg yolk sauce* *In-store dining only*
※Squid, two layers of cuttlefish, red squid tentacles with green onion, salt, and sesame oil
※Tuna, Bluefin Tuna, Freshly Caught Hamachi, Salmon, Shrimp, Turban Shell※ Dine-in only
※In-store dining only
※In-store dining only
In-store dining only
We also have Shrimp Tempura Nigiri with mayonnaise.
We also have crispy squid tempura sushi with mayonnaise.
※During the sales period of the Sanriku fatty sardines, the sale of regular sardine-related products will be suspended.
We also have Grilled Shrimp with Mayonnaise and Pepper.
There is also Grilled Salmon Mayo with Pepper.
We also have prosciutto with onions and prosciutto with onion mayo.
We also have Teriyaki Hamburger with mayonnaise.
There is also roast beef with onion and roast beef with grated daikon steak sauce.
Cheese sweets supervised by Tohru Shimada, one of Japan's top pâtissiers, from the pâtisserie 'Pâtissier Shima.'
A rare cheese mousse made with a rich blend of cream cheese and French fromage blanc, characterized by its refreshing acidity and depth, topped with a sweet and sour raspberry sauce. You can enjoy its fluffy texture and rich yet gentle flavor. *Served wrapped in gauze.
This parfait features whipped cream, crunchy fruit granola, a fruity strawberry sauce, and vanilla ice cream, all layered with 'Crème Anglaise'. It is topped with Cook Dasse white chocolate, raspberry sauce, and finished with a drizzle of condensed milk.
※During the sale of large cuts of fatty bigeye tuna, regular bigeye tuna will be temporarily suspended.
We also have Generous Onion Topped Salmon (with mayo).
We also have red squid tentacles with green onion, salt, and sesame oil.
※During the sales period of the Sanriku-produced fatty sardines, the sale of regular marinated sardine-related products will be suspended.
In-store dining only
※In-store dining only
We also have raw shrimp with salt and lemon.
※Available for in-store dining only※ There is also Sweet Shrimp with Salt and Lemon wrapped in Perilla Leaves.
※ During the sales period of Kurose buri, the sale of regular live yellowtail related products will be suspended.
※During the sale of Engawa (Shiso), the sale of the usual three types of Engawa products will be suspended.
※During the sale of Engawa Triple, the sale of the usual three types of Engawa products will be suspended.
We also have raw octopus with green onions, salt, and sesame oil.
We also have eggplant fried in dashi topped with grated yam.
※In-store dining only※ There is also a grilled eel and mayo wrap available.
There is also Domestic Charcoal Grilled Bonito Tataki prepared with aromatic vegetables.
We also have Okra Pickled Sushi (Ginger).
*Uses egg yolk sauce* *In-store dining only*
※Squid, two layers of cuttlefish, red squid tentacles with green onion, salt, and sesame oil
※Tuna, Bluefin Tuna, Freshly Caught Hamachi, Salmon, Shrimp, Surf Clam※ Dine-in only
※In-store dining only
※In-store dining only
※In-store dining only
We also have Shrimp Tempura Nigiri with mayonnaise.
We also have crispy squid tempura sushi with mayonnaise.
※During the sales period of the Sanriku fatty sardines, the sale of regular sardine-related products will be suspended.
Grilled Shrimp with Mayonnaise and Pepper is also available.
There is also Grilled Salmon Mayo with Pepper.
We also have prosciutto with onions and prosciutto with onion mayo.
We also have Teriyaki Hamburger with mayonnaise.
There is also roast beef with onion and roast beef with grated daikon steak sauce.
Cheese sweets supervised by Tohru Shimada, one of Japan's top pâtissiers, from the pâtisserie 'Pâtissier Shima.'
A rare cheese mousse made with a rich blend of cream cheese and French fromage blanc, characterized by its refreshing acidity and depth, topped with a sweet and sour raspberry sauce. You can enjoy its fluffy texture and rich yet gentle flavor. *Served wrapped in gauze.
This parfait features whipped cream, crunchy fruit granola, a fruity strawberry sauce, and vanilla ice cream, all layered with 'Crème Angevine'. It is topped with Cook Dasse white chocolate, raspberry sauce, and finished with a drizzle of condensed milk.
※During the sale of large cuts of fatty bigeye tuna, the regular bigeye tuna will be temporarily suspended.
We also have Generous Onion Topped Salmon (with mayo).
We also have red squid tentacle with green onion, salt, and sesame oil.
※During the sales period of the Sanriku-produced fatty sardines, the sale of regular marinated sardine-related products will be suspended.
In-store dining only
※In-store dining only
We also have raw shrimp with salt and lemon.
※Available for in-store dining only※ There is also Sweet Shrimp with Salt and Lemon wrapped in Perilla Leaves.
※ During the sales period of Kurose buri, the sale of regular live yellowtail related products will be suspended.
※During the sale of Engawa (Shiso), the sale of the usual three types of Engawa products will be suspended.
※The regular three types of engawa products will be temporarily suspended during the sale of Engawa Triple.
We also have raw octopus with green onions, salt, and sesame oil.
We also have eggplant fried in dashi topped with grated yam.
*In-store dining only* Grilled eel and mayo wrap is also available.
There is also a version of Domestic Charcoal Grilled Bonito Tataki with aromatic vegetables.
We also have Okra Pickled Sushi (Ginger).
*Uses egg yolk sauce* *In-store dining only*
※Squid, two layers of cuttlefish, red squid tentacles with green onion, salt, and sesame oil
※Tuna, Bluefin Tuna, Freshly Caught Hamachi, Salmon, Shrimp, Turban Shell ※Dine-in only
※In-store dining only
※In-store dining only
In-store dining only
We also have Shrimp Tempura Nigiri with mayonnaise.
There is also mayonnaise for the crispy squid tempura rice ball.
※During the sales period of the Sanriku fatty sardines, the sale of regular salt-grilled sardine related products will be suspended.
We also have Grilled Shrimp with Mayonnaise and Pepper.
There is also Grilled Salmon Mayo with Pepper.
We also have prosciutto with onions and prosciutto with onion mayo.
We also have teriyaki hamburger with mayonnaise.
There is also roast beef with onion and roast beef with grated daikon steak sauce.
※During the sale of large cuts of fatty bigeye tuna, regular bigeye tuna will be temporarily suspended.
We also have Generous Onion Topped Salmon (with mayo).
We also have red squid tentacles with green onion, salt, and sesame oil.
※During the sales period of the Sanriku-produced fatty sardines, the sale of regular marinated sardine-related products will be suspended.
In-store dining only
※In-store dining only
We also have raw shrimp with salt and lemon.
※Available for in-store dining only※ There is also Sweet Shrimp with Salt and Lemon wrapped in Perilla Leaves.
※ Sales of regular scallops will be suspended while Hokkaido scallops are on sale.
※ During the sales period of Kurose buri, the sale of regular live yellowtail related products will be suspended.
※During the sale of Engawa (Shiso), the sale of the usual three types of Engawa products will be suspended.
※The regular three types of engawa products will be temporarily suspended during the sale of Engawa Triple.
We also have raw octopus with green onions, salt, and sesame oil.
We also have eggplant fried in dashi topped with grated yam.
There is also Domestic Charcoal Grilled Bonito Tataki prepared with aromatic vegetables.
There is also Okra Pickled Sushi (Ginger).
※Squid, two layers of cuttlefish, red squid tentacles with green onion, salt, and sesame oil
※Tuna, Bluefin Tuna, Freshly Caught Hamachi, Salmon, Shrimp, Turban Shell※ Dine-in only
※In-store dining only
※In-store dining only
※In-store dining only
We also have Shrimp Tempura Nigiri with mayonnaise.
There is also mayonnaise for the crispy squid tempura sushi.
※During the sales period of the Sanriku fatty sardines, the sale of regular salt-grilled sardine related products will be suspended.
We also have Grilled Shrimp with Mayonnaise and Pepper.
There is also Grilled Salmon Mayo with Pepper.
We also have Teriyaki Hamburger with mayonnaise.
There is also roast beef with onion and roast beef with grated daikon steak sauce.
Cheese sweets supervised by Tohru Shimada, one of Japan's top pâtissiers, from his patisserie 'Pâtissier Shima.'
A rare cheese mousse made with a rich blend of cream cheese and French fromage blanc, characterized by its refreshing acidity and depth, topped with a sweet and sour raspberry sauce. You can enjoy a fluffy texture and a rich yet gentle flavor. *Served wrapped in gauze.
This parfait features whipped cream, crunchy fruit granola, a fruity strawberry sauce, and vanilla ice cream, all layered together. It is topped with Cook Dasse white chocolate, raspberry sauce, and finished with a drizzle of condensed milk.
※During the sale of large cuts of fatty bigeye tuna, regular bigeye tuna will be temporarily suspended.
We also have Generous Onion Topped Salmon (with mayo).
We also have red squid tentacle with green onion, salt, and sesame oil.
※During the sales period of the Sanriku-produced fatty sardines, the sale of regular sardine-related products will be suspended.
In-store dining only
In-store dining only
We also have raw shrimp with salt and lemon.
※Available for in-store dining only※ We also have Sweet Shrimp with Salt and Lemon wrapped in Perilla Leaf.
※During the sales period of Kurose yellowtail, the sale of regular live yellowtail related products will be suspended.
※Engawa (Shiso) sales will temporarily suspend the sale of the usual three types of Engawa products.
※The regular three types of engawa products will be temporarily suspended during the sale of Engawa Triple.
We also have raw octopus with green onions, salt, and sesame oil.
We also have eggplant fried in dashi topped with grated yam.
*In-store dining only* Grilled eel and mayo wrap is also available.
There is also Domestic Charcoal Grilled Bonito Tataki prepared with aromatic vegetables.
We also have Okra Pickled Sushi (Ginger).
※Uses egg yolk sauce※ Dine-in only
※Squid, layered with two pieces of cuttlefish, red squid tentacles with green onion, salt, and sesame oil
※Tuna, Bluefin Tuna, Freshly Caught Hamachi, Salmon, Shrimp, Turban Shell ※Dine-in only
※In-store dining only
※In-store dining only
In-store dining only
We also have Shrimp Tempura Nigiri with mayonnaise.
There is also mayonnaise for the crispy squid tempura sushi.
※During the sales period of the Sanriku fatty sardines, the sale of regular salt-grilled sardine related products will be suspended.
Grilled Shrimp with Mayonnaise and Pepper is also available.
There is also Grilled Salmon Mayo with Pepper.
We also have prosciutto with onions and prosciutto with onion mayo.
We also have teriyaki hamburger with mayonnaise.
There is also roast beef with onion and roast beef with grated daikon steak sauce.
Kappa Sushi's classic popular 'tuna' is cut into large pieces. You can savor the deliciousness of tuna to the fullest.
Enjoy the refreshing flavor of tuna marinated in Kappa Sushi's original dashi soy sauce, topped with yuzu.
The O-toro, carefully sliced and served one piece at a time, allows you to enjoy the melt-in-your-mouth richness and sweetness of the fat. *Dine-in only.
A dish that adds a fragrant flavor through grilling, enhancing its umami and providing a smooth texture. *Available for in-store dining only.
Please enjoy the fatty southern bluefin tuna toro wrapped in seaweed. *For in-store dining only.
This sushi combines the popular medium fatty tuna and ikura, wrapped in seaweed for your enjoyment. *Available for in-store dining only.
This dish allows you to fully experience the deliciousness of Minami tuna chunks in your mouth.
A luxurious sushi that matches the sweetness of the fat in medium fatty tuna with the rich flavor of sea urchin. *Available for in-store dining only.
(Large cut marinated tuna with yuzu, southern bluefin tuna fatty, negitoro nigiri with fish roe, southern bluefin tuna medium fatty) A dish that allows you to fully enjoy tuna, irresistible for tuna lovers. *In-store dining only
You can enjoy natural horse mackerel and the enhanced flavor of salt grilling on one plate.
You can enjoy natural mackerel that is particular about freshness.
※Fresh extreme live shrimp, red shrimp, sweet shrimp with roe
Kappa Sushi's classic popular 'tuna' cut into thick slices. You can savor the deliciousness of tuna to the fullest.
Enjoy the refreshing flavor of tuna marinated in Kappa Sushi's original dashi soy sauce, topped with yuzu.
The O-toro, carefully sliced and served one piece at a time, offers a melt-in-your-mouth richness and sweetness. *Available for in-store dining only.
A dish that adds a fragrant flavor through grilling, enhancing its umami and providing a smooth mouthfeel. *Available for in-store dining only.
Please enjoy the fatty southern bluefin tuna toro wrapped in seaweed. *For in-store dining only.
This sushi combines the popular medium fatty tuna and ikura, wrapped in seaweed for your enjoyment. *Available for in-store dining only.
A dish that allows you to fully experience the deliciousness of Minami tuna chunks.
A luxurious sushi that matches the sweetness of the fat in medium fatty tuna with the rich flavor of sea urchin. *Available for in-store dining only.
(Large cut marinated tuna with yuzu, southern bluefin tuna fatty, negitoro nigiri with fish roe, southern bluefin tuna medium fatty) A dish that allows you to fully enjoy tuna, irresistible for tuna lovers. *In-store dining only
You can enjoy natural horse mackerel and the enhanced flavor of salt grilling on one plate.
You can enjoy natural horse mackerel that is particular about freshness.
※Fresh extreme raw shrimp, red shrimp, sweet shrimp with roe
This dish features a salt-based soup that brings out the umami of seafood, finished with a special Chinese sauce infused with oyster sauce and sesame oil. It includes a colorful mix of vegetables and mushrooms (napa cabbage, bean sprouts, bok choy, carrots, and wood ear mushrooms) along with shrimp, topped with kamaboko (fish cake) and green onions, and drizzled with shrimp oil that concentrates the flavor of the shrimp. *Shrimp is used as an ingredient.
As a variation of toppings and flavors for 'Seafood Ankake Ramen', we have prepared a version topped with 'eating chili oil' based on advice from the chef. The texture of fragrant fried garlic, fried onion, and plenty of green onions stands out, featuring a more punchy flavor. *Shrimp is used as an ingredient.
Finally, we finished it by sprinkling refreshing aroma and a spicy kick of Sichuan pepper.
This dish features a special recipe directly from the chef using sesame oil, which enhances the deliciousness of the seafood ingredients, while the topping of real sansho pepper sharpens the flavor. It is a dish that can be enjoyed deliciously even without soy sauce.
This is a Mont Blanc pudding made with chestnut paste from Spain, one of the world's four major chestnut-producing regions, and carefully selected domestic fresh cream, infused with the aroma of vanilla. You can enjoy a rich, smooth texture that melts in your mouth. Topped with Mont Blanc cream and sweetened chestnut, it visually represents an authentic 'Mont Blanc' dish.
This parfait includes Mont Blanc pudding, whipped cream, crispy rice puffs, and vanilla ice cream. It offers a delightful experience of various textures and sweetness from different ingredients. Topped with rich Mont Blanc cream, drizzled with our homemade caramel sauce over whipped cream, and finished with chestnut sweetened in syrup.
Kappa Sushi's classic popular 'tuna' is cut into large pieces. You can savor the deliciousness of tuna to the fullest.
Enjoy the refreshing flavor of tuna marinated in Kappa Sushi's original dashi soy sauce, topped with yuzu.
The O-toro, carefully sliced and served one piece at a time, offers a melt-in-your-mouth richness and sweetness. *Dine-in only.
A dish that adds a fragrant flavor through grilling, enhancing its umami and providing a smooth texture. *Available for in-store dining only.
Please enjoy the fatty southern bluefin tuna toro wrapped in seaweed. *For in-store dining only.
This sushi combines the popular middle fatty tuna (chutoro) and ikura, wrapped in seaweed for your enjoyment. *Available for in-store dining only.
This dish allows you to fully experience the deliciousness of Minami tuna chunks in your mouth.
A luxurious sushi that matches the sweetness of the fat in medium fatty tuna with the rich flavor of sea urchin. *For in-store dining only.
(Large cut marinated tuna with yuzu, southern bluefin tuna fatty, negitoro nigiri with fish roe, southern bluefin tuna medium fatty) A dish that allows you to fully enjoy tuna, irresistible for tuna lovers. *In-store dining only
You can enjoy natural horse mackerel and the enhanced flavor of salt grilling on one plate.
You can enjoy natural horse mackerel that is particular about freshness.
※Fresh extreme raw shrimp, red shrimp, sweet shrimp with roe
Kappa Sushi's classic popular 'tuna' is cut into large pieces. You can savor the deliciousness of tuna to the fullest.
Enjoy the refreshing flavor of tuna marinated in Kappa Sushi's original dashi soy sauce, topped with yuzu.
The O-toro, carefully sliced and served one piece at a time, offers a melt-in-your-mouth richness and sweetness. *Available for in-store dining only.
A dish that adds a fragrant flavor through grilling, enhancing its umami and providing a smooth mouthfeel. *Available for in-store dining only.
Please enjoy the fatty southern bluefin tuna toro wrapped in seaweed. *For in-store dining only.
This sushi combines the popular medium fatty tuna and ikura, wrapped in seaweed for your enjoyment. *Available for in-store dining only.
A dish that allows you to fully experience the deliciousness of Minami tuna chunks in your mouth.
A luxurious sushi that matches the sweetness of the fat in medium fatty tuna with the rich flavor of sea urchin. *Available for in-store dining only.
(Large cut marinated tuna with yuzu, southern bluefin tuna fatty, negitoro nigiri with fish roe, southern bluefin tuna medium fatty) A dish that allows you to fully enjoy tuna, irresistible for tuna lovers. *In-store dining only
You can enjoy natural horse mackerel and the enhanced flavor of salt grilling on one plate.
You can enjoy natural horse mackerel that is particular about freshness.
※Fresh extreme live shrimp, red shrimp, sweet shrimp with roe
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