나마스테 빌리지 노리치

Slices of bread dipped in a batter of gram flour with some finely chopped veggies, and griddled to perfection. Served with tomato ketchup and baked beans. (vg nf) Contains gluten, mustard

A scramble of gently spiced tofu with peppers, onions, and fresh coriander, served with a toasted buttered bread roll ‘pav’. (vg nf) Contains gluten

Minced plant based lamb slow-cooked with warming Indian spices, called ‘keema’, piled onto toasted buttered sourdough and finished with a layer of melted cheese. (vo nf)

Savoury Indian pancake made from gently spiced chickpea flour (besan) with finely chopped veggies. Served with grilled tomatoes, fresh side salad & yoghurt-mint chutney. (vg nf)

Crispy waffles made from fermented rice-lentil batter with chopped onions, peppers and tomato, topped with grated cheese topped with bombay masala bhaji. (gf nf) Contains dairy

Enjoy the best of both cultures with this thoughtfully curated platter, offering a unique fusion of English and Indian breakfast elements. Includes Palak Paratha (vg nf), Masala beans (vg gf nf), Scrambled Tofu (vg gf nf), Khandvi (gf nf) contains mustard, garlic butter mushrooms, pan-fried tomato (vg gf nf), Hash browns (vg gf nf), Plant Based Sausages (vg gf nf)

Toasted sourdough, topped with fresh salad of lettuce, cherry tomatoes and onions, topped with ripe avocado, toasted seed mix and a drizzle of olive oil. Served with sweet chilli dip. (vg nf gf)

Steamed rice cakes with spiced lentil stew Soft, fluffy South Indian fermented rice cakes called ‘Idli’, served with a warm, aromatic lentil-vegetable vegetable stew ‘Sambhar’ and fresh coconut chutney. (vg gf nf) Contains mustard

Classic Old Delhi’s food market that are bustling with flavours & the people that come seeking them; Stuffing of spiced, plant based mince ‘keema’. Comes with shredded pickled onions and yoghurt-mint dip (v nf)

A timeless favorite, stuffed with spiced cauliflower, coriander, and served fresh off the tava. Comes with shredded pickled onions and yoghurt-mint dip (v nf)

Spinach infused parathas paired with traditional ‘Punjabi-style’ chole — a hearty chickpea curry. Comes with shredded pickled onions and mint-coriander raita. (v nf)

Scrambled tofu tossed in common Indian spices, some finely chopped veggies and select herbs. (vo nf) Contains gluten

Slow cooked, plant-based mince with distinct earthy flavours from dried fenugreek & fresh coriander. (vo nf) Contains gluten

Plant-based, high protein sausages with a smokey touch. (vo nf) Contains gluten

Plant-based bacon (vo nf) Contains gluten

Flex your nanwich muscles – add extra of our high protein 3 toppings: tofu, keema, sawsage, pickled-onion, and seriously stacked.

Steamed chickpea flour cake with mustard tempering

Crumbled khaman dhokla topped crunchy sev, pomegranate seeds, finely chopped chillies, coriander, medley of our sweet-tangy chutneys and a gentle squeeze of lime.

Silky chickpea flour rolls with tempered spices

Flattened rice sautéed with turmeric, mustard seeds, green chillies, and soft cubes of potato.

Soft, melt-in-the-mouth patties made from thick hung curd, with simple herbs and spices, pan-fried to a crisp, golden finish.

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Topped with simple Indian spices & herbs for a smoky, spicy zing

Loaded with cress salad, plant-based beacon, gherkins, spring onions, fried onions, mustard sauce, sweet-chilli sauce and house chutneys.

Four crisp hashbrowns topped with plant-based beacon, cress, gherkins, spring onions, fried onions, mustard sauce, sweet-chilli sauce and house chutneys.

With fresh salad and sweet-chilli dip.

Lightly dressed crisp mix of broccoli florets, fresh mint-coriander, dates, drizzled with chilli-lime dressing and topped with crunchy seeds.

Black chickpeas, chopped tomatoes, peppers, and cucumber, lightly seasoned, tossed in lime juice and topped with toasted seed mix.

Freshly cut seasonal fruits topped with creamy yogurt.

Toasted oats, seed mix, assorted nuts, fresh seasonal fruits and creamy yogurt.

Wholegrain Rolled Oats cooked in soya milk & sweetened with banana and dates.

A fusion of classic Indian Shahi Tukda and Italian cannoli – crispy pastry shells filled with luscious coconut cream, infused with cardamom & saffron.

Contains Gluten

Contains Gluten

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Aromatic brew of Assam tea leaves, infused with a fragrance of cardamom and hints of exotic spices such as nutmeg, cloves, etc.

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250 ml

af 330ml

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Grated beet roots and carrots cooked in ghee (Indian clarified butter) and milk, flavoured with saffron, cardamom, and grated nuts.

Spongy milk doughnuts in sugar syrup flavoured with cardamom & saffron.

Gulab Jamun with kulfi ice cream, pure Kesar mango pulp and grated nuts.

Slow-cooked, Indian rice pudding made from naturally flavoured soy milk.

A spherical 'laddu' made from small bits of fried and sugar-soaked gram flour 'boondi' drops, with your choice of ice cream.

Traditional Indian ice cream made by slow cooking flavoured whole milk.

Intense, rich and dense, fudgy dark chocolate brownie topped with vanilla ice cream & chocolate sauce.

Rich and moist chocolate sponge with dark chocolate ganache, chocolate' flakes, vanilla ice cream & chocolate sauce.

Silky smooth ice creams.

Ice-cream of your choice with grated pistachio, almonds and cashew nuts.

With Pure Kesar Mango Pulp.

A royal and rich combination of saffron and pistachio flavours in creamy yoghurt.

Aromatic brew of Assam tea leaves, infused with fragrance of cardamom and fennel.

Indian rose petals (Loose leaf) from Rare Tea Co (Caffeine Free).

Rose, cardamom, beet root & warm milk.