브라스 앙빌 바&파티오

with carrots and celery ranch or bleu cheese; - buffalo - bbq - sesame ginger - bbq dry rub - ghost pepper - house

with piping hot marinara

creamy cheddar macaroni and cheese featuring our maple-glazed pork belly

free-range bison meatballs with a Palisade peach reduction

chunky blue cheese dressing, bacon ends, tomato, pickled red onion

local heirloom tomatoes, shaved cucumbers and radishes with fresh parmesan and a Balsamic reduction

with bacon ends and pieces and house-made sourdough croutons

baby greens, port-poached pear, crisp fried goat cheese, sweet and smoky cashews, roasted apple vinaigrette

two quarter-pound Aspen Ridge patties cheddar cheese and our signature sauce

6oz free-range bison marinated in Buffalo Trace bourbon topped with fried onions white cheddar and BBQ sauce remoulade

wild-caught halibut with caperberry tartar sauce

Redbird chicken tenderloins breaded and fried with choice of sriracha aioli, bbq, honey mustard, or ranch

slow-cooked rotisserie Colorado Natural chicken breast, chipotle remoulade, and jack cheese on a buttery torta roll

five melted cheeses on San Francisco sourdough

Nieslanik Ranch ribeye, onions, mushrooms, white cheddar cheese, and creamy horseradish sauce on a French bread roll

8oz wild-caught trout seared camp-style in cast iron with a roasted almond and seasonal vegetable medley

and broccoli tossed in a pine nut pesto sauce

whole wheat angel hair, local heirloom tomatoes, white wine and garlic sauce

8oz Nieslanik sirloin served over hand-cut fries

two crab cakes with a citrus remoulade

six jumbo shrimp with our signature horseradish cocktail sauce

with Ponzu glaze

free-range bison meatballs with a Palisade peach reduction

chunky blue cheese dressing, bacon ends, tomato, pickled red onion

local heirloom tomatoes, shaved cucumbers and radishes with fresh parmesan and a Balsamic reduction

with bacon ends and pieces and house-made sourdough croutons

baby greens, port-poached pear, crisp fried goat cheese, sweet smoky cashews, roasted apple vinaigrette

8oz wild-caught trout seared camp-style in cast iron with a roasted almond and seasonal vegetable medley

and broccolini tossed in a pine nut pesto sauce

whole wheat angel hair, local heirloom tomatoes, white wine and garlic sauce

roasted free range chicken seasoned with fresh thyme

8oz local ranch pork chop with Palisade apple jam and squash puree

in a garlic white wine reduction

with pine nuts, lemon juice, and Thai red chilis

featuring house-made maple syrup pork belly

crispy potatoes sea salt and white wine mustard sauce

creamed corn authentic Mexican street corn spices

loaded

with carrots and celery ranch or bleu cheese; - buffalo - bbq - sesame ginger - bbq dry rub - ghost pepper - house

with piping hot marinara

creamy cheddar macaroni and cheese featuring our maple-glazed pork belly

free-range bison meatballs with a Palisade peach reduction

chunky blue cheese dressing, bacon ends, tomato, pickled red onion

local heirloom tomatoes, shaved cucumbers and radishes with fresh parmesan and a Balsamic reduction

with bacon ends and pieces and house-made sourdough croutons

baby greens, port-poached pear, crisp fried goat cheese, sweet and smoky cashews, roasted apple vinaigrette

two quarter-pound Aspen Ridge patties cheddar cheese and our signature sauce

6oz free-range bison marinated in Buffalo Trace bourbon topped with fried onions white cheddar and BBQ sauce remoulade

wild-caught halibut with caperberry tartar sauce

Redbird chicken tenderloins breaded and fried with choice of sriracha aioli, bbq, honey mustard, or ranch

slow-cooked rotisserie Colorado Natural chicken breast, chipotle remoulade, and jack cheese on a buttery torta roll

five melted cheeses on San Francisco sourdough

Nieslanik Ranch ribeye, onions, mushrooms, white cheddar cheese, and creamy horseradish sauce on a French bread roll

8oz wild-caught trout seared camp-style in cast iron with a roasted almond and seasonal vegetable medley

and broccoli tossed in a pine nut pesto sauce

whole wheat angel hair, local heirloom tomatoes, white wine and garlic sauce

8oz Nieslanik sirloin served over hand-cut fries

two crab cakes with a citrus remoulade

six jumbo shrimp with our signature horseradish cocktail sauce

with Ponzu glaze

free-range bison meatballs with a Palisade peach reduction

chunky blue cheese dressing, bacon ends, tomato, pickled red onion

local heirloom tomatoes, shaved cucumbers and radishes with fresh parmesan and a Balsamic reduction

with bacon ends and pieces and house-made sourdough croutons

baby greens, port-poached pear, crisp fried goat cheese, sweet & smoky cashews, roasted apple vinaigrette

8oz wild-caught trout seared camp-style in cast iron with a roasted almond and seasonal vegetable medley

and broccolini tossed in a pine nut pesto sauce

whole wheat angel hair, local heirloom tomatoes, white wine and garlic sauce

roasted free range chicken seasoned with fresh thyme

8oz local ranch pork chop with Palisade apple jam and squash puree

in a garlic white wine reduction

with pine nuts, lemon juice, and Thai red chilis

featuring house-made maple syrup pork belly

crispy potatoes sea salt and white wine mustard sauce

creamed corn authentic Mexican street corn spices

loaded

with carrots and celery ranch or bleu cheese; - buffalo - bbq - sesame ginger - bbq dry rub - ghost pepper - house

with piping hot marinara

creamy cheddar macaroni and cheese featuring our maple-glazed pork belly

free-range bison meatballs with a Palisade peach reduction

chunky blue cheese dressing, bacon ends, tomato, pickled red onion

local heirloom tomatoes, shaved cucumbers and radishes with fresh parmesan and a Balsamic reduction

with bacon ends and pieces and house-made sourdough croutons

baby greens, port-poached pear, crisp fried goat cheese, sweet and smoky cashews, roasted apple vinaigrette

two quarter-pound Aspen Ridge patties cheddar cheese and our signature sauce

6oz free-range bison marinated in Buffalo Trace bourbon topped with fried onions white cheddar and BBQ sauce remoulade

wild-caught halibut with caperberry tartar sauce

Redbird chicken tenderloins breaded and fried with choice of sriracha aioli, bbq, honey mustard, or ranch

slow-cooked rotisserie Colorado Natural chicken breast, chipotle remoulade, and jack cheese on a buttery torta roll

five melted cheeses on San Francisco sourdough

Nieslanik Ranch ribeye, onions, mushrooms, white cheddar cheese, and creamy horseradish sauce on a French bread roll

8oz wild-caught trout seared camp-style in cast iron with a roasted almond and seasonal vegetable medley

and broccoli tossed in a pine nut pesto sauce

whole wheat angel hair, local heirloom tomatoes, white wine and garlic sauce

8oz Nieslanik sirloin served over hand-cut fries