마이켈스 트라토리아

Served with fresh basil and a dash of ricotta cheese.

Tossed with spicy red sauce hot cherry peppers.

Fried mozzarella cheese, encrusted with bread. Served with a red sauce.

Fried eggplant rolled with ricotta mozzarella cheese with a red sauce.

Shellfish can be served in white or red sauce.

Fresh mozzarella served with tomato, basil and roasted red peppers. Drizzled with italian dressing.

Served with olive oil, red onions, capers toasted garlic bread.

Shrimp, scallops, scungilli calamari in a vinaigrette over mesculine greens.

Served over pasta.

Tossed with fresh pappardelle pasta.

Served in a light plum tomato sauce.

with shrimp in a vodka sauce.

A pork, veal beef ragu simmered in a creamy tomato sauce. Served with fresh pappardelle pasta.

Sauteed chicken, artichoke hearts, roasted peppers, eggplant in a plum tomato sauce. Served with pasta.

Sauteed chicken, with a lemon,caper white wine sauce, with a touch of demi-glace. Served with mashed potatoes vegetables.

Chicken cutlet topped with a red sauce mozzarella. Served with pasta.

Sauteed chicken in a marsala wine mushroom sauce. Served with mashed potatoes and vegetables.

12 ounce New York Strip steak, flame broiled, served with potatoes vegetables.

8 ounce Filet with an Au Poive or Portobello mushroom demi-glace sauce. Served with potatoes and vegetables.

14 ounce Grilled Rib Eye steak.Served with sauteed mushrooms, potatoes and vegetables.

Served with potatoes and vegetables.

Breaded and sauteed in a white wine, lemon, caper sauce. Served with potatoes and vegetables.

Sauteed veal, with a lemon, caper white wine sauce, with a touch of demi-glace. Served over penne.

Veal topped with Prosciutto mozzarella with a light brown sage sauce. Served over penne.

Veal cutlet topped with tomato sauce mozzarella. Served over penne.

Sauteed veal in a Marsala wine mushroom sauce. Served over penne.

Shrimp sauteed in a garlic, lemon, capers white wine sauce over linguini.

Served over linguini.

Scallops sauteed with spinach sundried tomatoes in a white wine sauce. Served over cappellini.

Egg battered Swordfish sauteed in a white wine, lemon caper sauce. Served over spinach with a side of penne.

Slices of Swordfish in a plum tomato sauce with capers olives. Tossed with penne.

Fresh baked Salmon with a creamy dill sauce, served with spinach and a side of penne.

Fresh oven roasted Salmon with fresh tomatoes, onions, artichoke hearts and fresh clams in a light sauce over risotto.

Shrimp, Clams Mussels sauteed in a red or white sauce over linguini.

Sauteed in red or white sauce over linguini.

Lobster Tail, Shrimp, Swordfish, Calamari, Clams Mussels in a red or white sauce over linguini.

Served with fresh basil and a dash of ricotta cheese.

Tossed with spicy red sauce & hot cherry peppers.

Fried mozzarella cheese, encrusted with bread. Served with a red sauce.

Fried eggplant rolled with ricotta & mozzarella cheese with a red sauce.

Shellfish can be served in white or red sauce.

Fresh mozzarella served with tomato, basil and roasted red peppers. Drizzled with italian dressing.

Served with olive oil, red onions, capers & toasted garlic bread.

Shrimp, scallops, scungilli & calamari in a vinaigrette over mesculine greens.

Served over pasta.

Tossed with fresh pappardelle pasta.

Served in a light plum tomato sauce.

with shrimp in a vodka sauce.

A pork, veal & beef ragu simmered in a creamy tomato sauce. Served with fresh pappardelle pasta.

Sauteed chicken, artichoke hearts, roasted peppers,& eggplant in a plum tomato sauce. Served with pasta.

Sauteed chicken, with a lemon,caper & white wine sauce, with a touch of demi-glace. Served with mashed potatoes & vegetables.

Chicken cutlet topped with a red sauce & mozzarella. Served with pasta.

Sauteed chicken in a marsala wine & mushroom sauce. Served with mashed potatoes and vegetables.

12 ounce New York Strip steak, flame broiled, served with potatoes & vegetables.

8 ounce Filet with an Au Poive or Portobello mushroom demi-glace sauce. Served with potatoes and vegetables.

14 ounce Grilled Rib Eye steak.Served with sauteed mushrooms, potatoes and vegetables.

Served with potatoes and vegetables.

Breaded and sauteed in a white wine, lemon, caper sauce. Served with potatoes and vegetables.

Sauteed veal, with a lemon, caper & white wine sauce, with a touch of demi-glace. Served over penne.

Veal topped with Prosciutto & mozzarella with a light brown sage sauce. Served over penne.

Veal cutlet topped with tomato sauce & mozzarella. Served over penne.

Sauteed veal in a Marsala wine & mushroom sauce. Served over penne.

Shrimp sauteed in a garlic, lemon, capers & white wine sauce over linguini.

Served over linguini.

Scallops sauteed with spinach & sundried tomatoes in a white wine sauce. Served over cappellini.

Egg battered Swordfish sauteed in a white wine, lemon & caper sauce. Served over spinach with a side of penne.

Slices of Swordfish in a plum tomato sauce with capers & olives. Tossed with penne.

Fresh baked Salmon with a creamy dill sauce, served with spinach and a side of penne.

Fresh oven roasted Salmon with fresh tomatoes, onions, artichoke hearts and fresh clams in a light sauce over risotto.

Shrimp, Clams & Mussels sauteed in a red or white sauce over linguini.

Sauteed in red or white sauce over linguini.

Lobster Tail, Shrimp, Swordfish, Calamari, Clams & Mussels in a red or white sauce over linguini.