더 하드스만

GF, DF

V, GF, DF

GFA, DF

V, GF, DF

GF

GF

GF

V, GF

GF

V

GF, DF

V

VEGAN

Produced by the Polegato family at their top-quality winery located near Venice, the Prosecco is made using Glera. Each grape undergoes a stringent selection process to ensure only the very best are used in this cuvée, which is packed with freshness and flavours of ripe green apple and pear.

Recently permitted under the strict production laws of Italy, Prosecco Rosé contains Pinot Nero (Pinot Noir), resulting in a fuller flavour with hints of elegant strawberry, balanced by the creamy mousse of fine bubbles.

The first grower Champagne to be recognised by UNESCO as upholding the traditional values of the region, Champagne Meteyer do everything from growing the grapes to bottling the wine. This is well-balanced, fresh, and light. It will not disappoint.

One of the few remaining family-owned houses and currently under the ownership and direction of the Taittinger family. A balanced style of elegance and finesse that champions Chardonnay within the blend.

Made by the prestigious Mas de Daumas Estate in the Languedoc, this white is produced in a clean and fresh style that's crisp and refreshing, with exotic fruit flavour.

A ripe and concentrated Pinot Grigio from one of Romania's emerging producers. Englishman Philip Cox has raised Cramele Recas to prominence in recent years.

A quality Chardonnay produced on the new estate, owned by the legendary Burge family, reminding us of why we fell in love with Aussie Chardonnay. Balanced fruit and nice roundness on the finish.

Marlborough has a world class reputation for producing excellent Sauvignon Blanc. Concentrated and tropical with Marlborough's classic bright zippiness and racy acidity, from a quality single estate producer.

Grown overlooking the Mediterranean, you can almost taste the sea air, giving the wine an incredible sense of being transported to the Riviera to enjoy the yachts and seafood.

Organic and biodynamic, grown just outside the historic village of Gavi. Often called the 'Chablis of Italy', this wine is crisp and mineral with a concentrated fruit finish.

Versatile, invigorates with crisp acidity. Bone Dry is 100% Riesling with a deliciously alluring, white flower nose, musky and fresh with lovely racy acidity – a great combination of flowers, stony fruit and tart lemons.

Produced around the village of Sancerre in the Loire valley, using only the finest Sauvignon Blanc grapes. Rounded and full style, perfect for the finest seafood.

Pale and dry rosé from one of the Languedoc’s most esteemed producers – Mas de Daumas Gassac – that transports you to the French Riviera in an instant.

Crisp, clean and super refreshing rosé from the Dão region of Portugal. Dry but packed with flavour, red fruit and full body.

World renowned rosé of the highest quality. Beautifully balancing crisp freshness and roundness allowing for a long, smooth finish. Elegant and refined, yet very accessible – a real benchmark for premium rosé. Pronouncing fruity flavours, typical French minerality, and a bone-dry finish.

Another excellent example of the estate showcasing the wonders of the Languedoc. Soft and rounded, well balanced blend of Grenache, Syrah and Merlot that makes this easy drinking red a real delight.

The backbone of Chilean wine production, Merlot is always an excellent choice. Smooth and ripe plum flavours with added spice.

Rich and full-bodied, dark bramble fruit flavours melt beautifully with a hint of spice - grown in the high-altitude Uco valley for deeper concentration of flavour.

A wine bursting with character and southern Italian charm; medium bodied with balanced acidity. Coming from the warm southern heel of Italy it has flavours of ripe plum and red cherry. Puglia is fast becoming a great source of excellent value red wines.

Produced by a top Châteauneuf-du-Pape estate this wine’s made years of outstanding wine making knowledge. Rich fruit and a hint of spice on this long finish.

A classic Spanish red wine crafted primarily from Tempranillo grapes, with a small percentage of Graciano, aged 12 months in French and American oak, with a further 14 months bottle ageing. Smooth, balanced, and full of ripe red fruit, vanilla, and subtle spice, it offers a medium body with fine, elegant tannins.

Modern and rich style of claret from the right-bank of Bordeaux, made using predominantly Merlot to give a brilliant balance of structure and fruit.

From the Finca Besa’s vineyard situated in the heart of Chacras de Coria, a bucolic region within Luján de Cuyo. Velvety textured, big but not overwhelming and aged beautifully for 24 months in old and new French oak casks. A pure expression of a Malbec from Luján de Cuyo.

Soft and succulent with enough acidity to highlight the marmalade and honeysuckle flavours.

Churchill’s Reserve Port is a house blend of premium wines produced from the same top grade ‘A’ vineyards from which Churchill’s Vintage Ports are sourced.

Churchill’s Dry White Port is aged in barrel, like a Tawny Port, gives this wine its beautiful golden hue, full bodied and rich. Enjoy as part of a Porto Tonico.

Ageing this wine makes it lighter in colour and body, a great dessert wine in its own right, and perfect when served chilled.

With marinara sauce

Tomato, basil, and mozzarella

Romaine, croutons, and parmesan

Feta, olives, and cucumber

Tomato, mozzarella, and basil

Pepperoni and mozzarella

Pancetta, egg, and parmesan

Creamy alfredo sauce

GF, DF

GF, DF

GF, DF

GF, DF

GF

V

GF

GF

GF, DF, V

V

GF, DF

Free Of Course!

VEGAN

Soft and succulent with enough acidity to highlight the marmalade and honeysuckle flavours.

A house blend of premium wines produced from the same top grade ‘A’ vineyards from which Churchill’s Vintage Ports are sourced.

Churchill’s Dry White Port is aged in barrel, like a Tawny Port, gives this wine its beautiful golden hue, full bodied and rich.

Ageing this wine makes it lighter in colour and body, a great dessert wine in its own right, and perfect when served chilled.

Produced by the Polegato family at their winery located near Venice, the Prosecco is packed with freshness and flavours of green apple and pear.

Recently permitted under the strict production laws of Italy, this is fuller in flavour with hints of elegant strawberry, balanced a creamy mouse.

Crémant is made using the traditional method. Jaffelin’s Crémant displays floral notes with the typical combination of butter and brioche.

Champagne Mététayer do everything from growing the grapes to bottling the wine. This is well-balanced, fresh, and light. It will not disappoint.

One of the few remaining family-owned houses. A balanced style of elegance and finesse that champions Chardonnay within the blend.

Pale and dry rosé from south of Milan. More red fruit flavour than the dry wines of southern France, but just as easy to enjoy.

For those with a sweeter tooth, this White Zinfandel is grown in the best wine region that the USA has to offer.

Pale and dry rosé from one of the Languedoc’s most esteemed producers – Mas de Daumas Gassac – that transports you to the French Riviera in an instant.

World renowned rosé of the highest quality. Beautifully balancing crisp freshness and roundness allowing for a long, smooth finish. Elegant and refined.

Made by the prestigious Mas de Daumas Estate in the Languedoc, this is produced in a clean and fresh style that's crisp and refreshing, with exotic fruit flavour.

A ripe and concentrated Pinot Grigio from one of Romania’s emerging producers. Englishman Philip Cox has raised Cramele Recas to prominence in recent years.

A quality Chardonnay produced on the new estate, owned by the legendary Burge family, reminding us of why we fell in love with Aussie Chardonnay.

Marlborough has a world class reputation for producing excellent Sauvignon Blanc. Concentrated and tropical with Marlborough’s classic bright zippiness.

Grown overlooking the Mediterranean, you can almost taste the sea air, giving the wine an incredible sense of being transported to the Riviera to enjoy the seafood.

Organic, grown just outside the historic village of Gavi. Often called the ‘Chablis of Italy’, this wine is crisp and mineral with a concentrated fruit finish.

Versatile, invigorates with crisp acidity. Bone Dry is 100% Riesling with a deliciously alluring, white flower nose, musky and fresh with lovely racy acidity.

Produced around the village of Sancerre in the Loire valley, using only the finest Sauvignon Blanc grapes. Rounded and full style, perfect for the finest seafood.

Another excellent example of the estate showcasing the wonders of the Languedoc. Soft and rounded, well balanced blend of Grenache, Syrah and Merlot.

The backbone of Chilean wine production, Merlot is always an excellent choice. Smooth and ripe plum flavours with added spice.

Rich and full-bodied, dark bramble fruit flavours melt beautifully with a hint of spice - grown in the high-altitude Uco valley for deeper concentration of flavour.

Soft, easy drinking Aussie Shiraz at its best. Rich and fruit forward with flavour of raspberry and plums, complimented by a hint of vanilla.

Produced by a top Châteauneuf-du-Pape estate this wine is made of outstanding wine making knowledge. Rich fruit and a hint of spice on this long finish.

A classic Spanish red wine. Smooth, balanced, and full of ripe red fruit, vanilla, and subtle spice, it offers a medium body with fine, elegant tannins.

Modern and rich style of claret from the right-bank of Bordeaux, made using predominantly Merlot to give a brilliant balance of structure and fruit.

From the Finca Besares vineyard situated in the heart of Luján de Cuyo. Velvety textured, big but not overwhelming and aged beautifully for 24 months.

Produced by the Polegato family at their top-quality winery located near Venice, the Prosecco is made using Glera. Each grape undergoes a stringent selection process to ensure only the very best are used in this cuvée, which is packed with freshness and flavours of ripe green apple and pear.

Recently permitted under the strict production laws of Italy, Prosecco Rosé contains Pinot Nero (Pinot Noir), resulting in a fuller flavour with hints of elegant strawberry, balanced by the creamy mousse of fine bubbles.

The first grower Champagne to be recognised by UNESCO as upholding the traditional values of the region, Champagne Meteyer do everything from growing the grapes to bottling the wine. This is well-balanced, fresh, and light. It will not disappoint.

One of the few remaining family-owned houses and currently under the ownership and direction of the Taittinger family. A balanced style of elegance and finesse that champions Chardonnay within the blend.

Made by the prestigious Mas de Daumas Estate in the Languedoc, this white is produced in a clean and fresh style that's crisp and refreshing, with exotic fruit flavour.

A ripe and concentrated Pinot Grigio from one of Romania's emerging producers. Englishman Philip Cox has raised Cramele Recas to prominence in recent years.

A quality Chardonnay produced on the new estate, owned by the legendary Burge family, reminding us of why we fell in love with Aussie Chardonnay. Balanced fruit and nice roundness on the finish.

Marlborough has a world class reputation for producing excellent Sauvignon Blanc. Concentrated and tropical with Marlborough's classic bright zippiness and racy acidity, from a quality single estate producer.

Grown overlooking the Mediterranean, you can almost taste the sea air, giving the wine an incredible sense of being transported to the Riviera to enjoy the yachts and seafood.

Organic and biodynamic, grown just outside the historic village of Gavi. Often called the 'Chablis of Italy', this wine is crisp and mineral with a concentrated fruit finish.

Versatile, invigorates with crisp acidity. Bone Dry is 100% Riesling with a deliciously alluring, white flower nose, musky and fresh with lovely racy acidity – a great combination of flowers, stony fruit and tart lemons.

Produced around the village of Sancerre in the Loire valley, using only the finest Sauvignon Blanc grapes. Rounded and full style, perfect for the finest seafood.

Pale and dry rosé from one of the Languedoc’s most esteemed producers – Mas de Daumas Gassac – that transports you to the French Riviera in an instant.

Crisp, clean and super refreshing rosé from the Dão region of Portugal. Dry but packed with flavour, red fruit and full body.

World renowned rosé of the highest quality. Beautifully balancing crisp freshness and roundness allowing for a long, smooth finish. Elegant and refined, yet very accessible – a real benchmark for premium rosé. Pronouncing fruity flavours, typical French minerality, and a bone-dry finish.

Another excellent example of the estate showcasing the wonders of the Languedoc. Soft and rounded, well balanced blend of Grenache, Syrah and Merlot that makes this easy drinking red a real delight.

The backbone of Chilean wine production, Merlot is always an excellent choice. Smooth and ripe plum flavours with added spice.

Rich and full-bodied, dark bramble fruit flavours melt beautifully with a hint of spice - grown in the high-altitude Uco valley for deeper concentration of flavour.

A wine bursting with character and southern Italian charm; medium bodied with balanced acidity. Coming from the warm southern heel of Italy it has flavours of ripe plum and red cherry. Puglia is fast becoming a great source of excellent value red wines.

Produced by a top Châteauneuf-du-Pape estate this wine’s made years of outstanding wine making knowledge. Rich fruit and a hint of spice on this long finish.

A classic Spanish red wine crafted primarily from Tempranillo grapes, with a small percentage of Graciano, aged 12 months in French and American oak, with a further 14 months bottle ageing. Smooth, balanced, and full of ripe red fruit, vanilla, and subtle spice, it offers a medium body with fine, elegant tannins.

Modern and rich style of claret from the right-bank of Bordeaux, made using predominantly Merlot to give a brilliant balance of structure and fruit.

From the Finca Besa’s vineyard situated in the heart of Chacras de Coria, a bucolic region within Luján de Cuyo. Velvety textured, big but not overwhelming and aged beautifully for 24 months in old and new French oak casks. A pure expression of a Malbec from Luján de Cuyo.

Soft and succulent with enough acidity to highlight the marmalade and honeysuckle flavours.

Churchill’s Reserve Port is a house blend of premium wines produced from the same top grade ‘A’ vineyards from which Churchill’s Vintage Ports are sourced.

Churchill’s Dry White Port is aged in barrel, like a Tawny Port, gives this wine its beautiful golden hue, full bodied and rich. Enjoy as part of a Porto Tonico.

Ageing this wine makes it lighter in colour and body, a great dessert wine in its own right, and perfect when served chilled.

With marinara sauce

Tomato, basil, and mozzarella

Romaine, croutons, and parmesan

Feta, olives, and cucumber

Tomato, mozzarella, and basil

Pepperoni and mozzarella

Pancetta, egg, and parmesan

Creamy alfredo sauce

Soft and succulent with enough acidity to highlight the marmalade and honeysuckle flavours.

A house blend of premium wines produced from the same top grade ‘A’ vineyards from which Churchill’s Vintage Ports are sourced.

Churchill’s Dry White Port is aged in barrel, like a Tawny Port, gives this wine its beautiful golden hue, full bodied and rich.

Ageing this wine makes it lighter in colour and body, a great dessert wine in its own right, and perfect when served chilled.

Produced by the Polegato family at their winery located near Venice, the Prosecco is packed with freshness and flavours of green apple and pear.

Recently permitted under the strict production laws of Italy, this is fuller in flavour with hints of elegant strawberry, balanced a creamy mouse.

Crémant is made using the traditional method. Jaffelin’s Crémant displays floral notes with the typical combination of butter and brioche.

Champagne Mététayer do everything from growing the grapes to bottling the wine. This is well-balanced, fresh, and light. It will not disappoint.

One of the few remaining family-owned houses. A balanced style of elegance and finesse that champions Chardonnay within the blend.

Pale and dry rosé from south of Milan. More red fruit flavour than the dry wines of southern France, but just as easy to enjoy.

For those with a sweeter tooth, this White Zinfandel is grown in the best wine region that the USA has to offer.

Pale and dry rosé from one of the Languedoc’s most esteemed producers – Mas de Daumas Gassac – that transports you to the French Riviera in an instant.

World renowned rosé of the highest quality. Beautifully balancing crisp freshness and roundness allowing for a long, smooth finish. Elegant and refined.

Made by the prestigious Mas de Daumas Estate in the Languedoc, this is produced in a clean and fresh style that's crisp and refreshing, with exotic fruit flavour.

A ripe and concentrated Pinot Grigio from one of Romania’s emerging producers. Englishman Philip Cox has raised Cramele Recas to prominence in recent years.

A quality Chardonnay produced on the new estate, owned by the legendary Burge family, reminding us of why we fell in love with Aussie Chardonnay.

Marlborough has a world class reputation for producing excellent Sauvignon Blanc. Concentrated and tropical with Marlborough’s classic bright zippiness.

Grown overlooking the Mediterranean, you can almost taste the sea air, giving the wine an incredible sense of being transported to the Riviera to enjoy the seafood.

Organic, grown just outside the historic village of Gavi. Often called the ‘Chablis of Italy’, this wine is crisp and mineral with a concentrated fruit finish.

Versatile, invigorates with crisp acidity. Bone Dry is 100% Riesling with a deliciously alluring, white flower nose, musky and fresh with lovely racy acidity.

Produced around the village of Sancerre in the Loire valley, using only the finest Sauvignon Blanc grapes. Rounded and full style, perfect for the finest seafood.

Another excellent example of the estate showcasing the wonders of the Languedoc. Soft and rounded, well balanced blend of Grenache, Syrah and Merlot.

The backbone of Chilean wine production, Merlot is always an excellent choice. Smooth and ripe plum flavours with added spice.

Rich and full-bodied, dark bramble fruit flavours melt beautifully with a hint of spice - grown in the high-altitude Uco valley for deeper concentration of flavour.

Soft, easy drinking Aussie Shiraz at its best. Rich and fruit forward with flavour of raspberry and plums, complimented by a hint of vanilla.

Produced by a top Châteauneuf-du-Pape estate this wine is made of outstanding wine making knowledge. Rich fruit and a hint of spice on this long finish.

A classic Spanish red wine. Smooth, balanced, and full of ripe red fruit, vanilla, and subtle spice, it offers a medium body with fine, elegant tannins.

Modern and rich style of claret from the right-bank of Bordeaux, made using predominantly Merlot to give a brilliant balance of structure and fruit.

From the Finca Besares vineyard situated in the heart of Luján de Cuyo. Velvety textured, big but not overwhelming and aged beautifully for 24 months.

GF, DF

GF, DF

GF, DF

GF, DF

GF

V

GF

GF

GF, DF, V

V

GF, DF

Free Of Course!

VEGAN

Soft and succulent with enough acidity to highlight the marmalade and honeysuckle flavours.

A house blend of premium wines produced from the same top grade ‘A’ vineyards from which Churchill’s Vintage Ports are sourced.

Churchill’s Dry White Port is aged in barrel, like a Tawny Port, gives this wine its beautiful golden hue, full bodied and rich.

Ageing this wine makes it lighter in colour and body, a great dessert wine in its own right, and perfect when served chilled.

Produced by the Polegato family at their winery located near Venice, the Prosecco is packed with freshness and flavours of green apple and pear.

Recently permitted under the strict production laws of Italy, this is fuller in flavour with hints of elegant strawberry, balanced a creamy mouse.

Crémant is made using the traditional method. Jaffelin’s Crémant displays floral notes with the typical combination of butter and brioche.

Champagne Mététayer do everything from growing the grapes to bottling the wine. This is well-balanced, fresh, and light. It will not disappoint.

One of the few remaining family-owned houses. A balanced style of elegance and finesse that champions Chardonnay within the blend.

Pale and dry rosé from south of Milan. More red fruit flavour than the dry wines of southern France, but just as easy to enjoy.

For those with a sweeter tooth, this White Zinfandel is grown in the best wine region that the USA has to offer.

Pale and dry rosé from one of the Languedoc’s most esteemed producers – Mas de Daumas Gassac – that transports you to the French Riviera in an instant.

World renowned rosé of the highest quality. Beautifully balancing crisp freshness and roundness allowing for a long, smooth finish. Elegant and refined.

Made by the prestigious Mas de Daumas Estate in the Languedoc, this is produced in a clean and fresh style that's crisp and refreshing, with exotic fruit flavour.

A ripe and concentrated Pinot Grigio from one of Romania’s emerging producers. Englishman Philip Cox has raised Cramele Recas to prominence in recent years.

A quality Chardonnay produced on the new estate, owned by the legendary Burge family, reminding us of why we fell in love with Aussie Chardonnay.

Marlborough has a world class reputation for producing excellent Sauvignon Blanc. Concentrated and tropical with Marlborough’s classic bright zippiness.

Grown overlooking the Mediterranean, you can almost taste the sea air, giving the wine an incredible sense of being transported to the Riviera to enjoy the seafood.

Organic, grown just outside the historic village of Gavi. Often called the ‘Chablis of Italy’, this wine is crisp and mineral with a concentrated fruit finish.

Versatile, invigorates with crisp acidity. Bone Dry is 100% Riesling with a deliciously alluring, white flower nose, musky and fresh with lovely racy acidity.

Produced around the village of Sancerre in the Loire valley, using only the finest Sauvignon Blanc grapes. Rounded and full style, perfect for the finest seafood.

Another excellent example of the estate showcasing the wonders of the Languedoc. Soft and rounded, well balanced blend of Grenache, Syrah and Merlot.

The backbone of Chilean wine production, Merlot is always an excellent choice. Smooth and ripe plum flavours with added spice.

Rich and full-bodied, dark bramble fruit flavours melt beautifully with a hint of spice - grown in the high-altitude Uco valley for deeper concentration of flavour.

Soft, easy drinking Aussie Shiraz at its best. Rich and fruit forward with flavour of raspberry and plums, complimented by a hint of vanilla.

Produced by a top Châteauneuf-du-Pape estate this wine is made of outstanding wine making knowledge. Rich fruit and a hint of spice on this long finish.

A classic Spanish red wine. Smooth, balanced, and full of ripe red fruit, vanilla, and subtle spice, it offers a medium body with fine, elegant tannins.

Modern and rich style of claret from the right-bank of Bordeaux, made using predominantly Merlot to give a brilliant balance of structure and fruit.

From the Finca Besares vineyard situated in the heart of Luján de Cuyo. Velvety textured, big but not overwhelming and aged beautifully for 24 months.

Produced by the Polegato family at their top-quality winery located near Venice, the Prosecco is made using Glera. Each grape undergoes a stringent selection process to ensure only the very best are used in this cuvée, which is packed with freshness and flavours of ripe green apple and pear.

Recently permitted under the strict production laws of Italy, Prosecco Rosé contains Pinot Nero (Pinot Noir), resulting in a fuller flavour with hints of elegant strawberry, balanced by the creamy mousse of fine bubbles.

The first grower Champagne to be recognised by UNESCO as upholding the traditional values of the region, Champagne Meteyer do everything from growing the grapes to bottling the wine. This is well-balanced, fresh, and light. It will not disappoint.

One of the few remaining family-owned houses and currently under the ownership and direction of the Taittinger family. A balanced style of elegance and finesse that champions Chardonnay within the blend.

Made by the prestigious Mas de Daumas Estate in the Languedoc, this white is produced in a clean and fresh style that's crisp and refreshing, with exotic fruit flavour.

A ripe and concentrated Pinot Grigio from one of Romania's emerging producers. Englishman Philip Cox has raised Cramele Recas to prominence in recent years.

A quality Chardonnay produced on the new estate, owned by the legendary Burge family, reminding us of why we fell in love with Aussie Chardonnay. Balanced fruit and nice roundness on the finish.

Marlborough has a world class reputation for producing excellent Sauvignon Blanc. Concentrated and tropical with Marlborough's classic bright zippiness and racy acidity, from a quality single estate producer.

Grown overlooking the Mediterranean, you can almost taste the sea air, giving the wine an incredible sense of being transported to the Riviera to enjoy the yachts and seafood.

Organic and biodynamic, grown just outside the historic village of Gavi. Often called the 'Chablis of Italy', this wine is crisp and mineral with a concentrated fruit finish.

Versatile, invigorates with crisp acidity. Bone Dry is 100% Riesling with a deliciously alluring, white flower nose, musky and fresh with lovely racy acidity – a great combination of flowers, stony fruit and tart lemons.

Produced around the village of Sancerre in the Loire valley, using only the finest Sauvignon Blanc grapes. Rounded and full style, perfect for the finest seafood.

Pale and dry rosé from one of the Languedoc’s most esteemed producers – Mas de Daumas Gassac – that transports you to the French Riviera in an instant.

Crisp, clean and super refreshing rosé from the Dão region of Portugal. Dry but packed with flavour, red fruit and full body.

World renowned rosé of the highest quality. Beautifully balancing crisp freshness and roundness allowing for a long, smooth finish. Elegant and refined, yet very accessible – a real benchmark for premium rosé. Pronouncing fruity flavours, typical French minerality, and a bone-dry finish.

Another excellent example of the estate showcasing the wonders of the Languedoc. Soft and rounded, well balanced blend of Grenache, Syrah and Merlot that makes this easy drinking red a real delight.

The backbone of Chilean wine production, Merlot is always an excellent choice. Smooth and ripe plum flavours with added spice.

Rich and full-bodied, dark bramble fruit flavours melt beautifully with a hint of spice - grown in the high-altitude Uco valley for deeper concentration of flavour.

A wine bursting with character and southern Italian charm; medium bodied with balanced acidity. Coming from the warm southern heel of Italy it has flavours of ripe plum and red cherry. Puglia is fast becoming a great source of excellent value red wines.

Produced by a top Châteauneuf-du-Pape estate this wine’s made years of outstanding wine making knowledge. Rich fruit and a hint of spice on this long finish.

A classic Spanish red wine crafted primarily from Tempranillo grapes, with a small percentage of Graciano, aged 12 months in French and American oak, with a further 14 months bottle ageing. Smooth, balanced, and full of ripe red fruit, vanilla, and subtle spice, it offers a medium body with fine, elegant tannins.

Modern and rich style of claret from the right-bank of Bordeaux, made using predominantly Merlot to give a brilliant balance of structure and fruit.

From the Finca Besa’s vineyard situated in the heart of Chacras de Coria, a bucolic region within Luján de Cuyo. Velvety textured, big but not overwhelming and aged beautifully for 24 months in old and new French oak casks. A pure expression of a Malbec from Luján de Cuyo.

Soft and succulent with enough acidity to highlight the marmalade and honeysuckle flavours.

Churchill’s Reserve Port is a house blend of premium wines produced from the same top grade ‘A’ vineyards from which Churchill’s Vintage Ports are sourced.

Churchill’s Dry White Port is aged in barrel, like a Tawny Port, gives this wine its beautiful golden hue, full bodied and rich. Enjoy as part of a Porto Tonico.

Ageing this wine makes it lighter in colour and body, a great dessert wine in its own right, and perfect when served chilled.

With marinara sauce

Tomato, basil, and mozzarella

Romaine, croutons, and parmesan

Feta, olives, and cucumber

Tomato, mozzarella, and basil

Pepperoni and mozzarella

Pancetta, egg, and parmesan

Creamy alfredo sauce

Soft and succulent with enough acidity to highlight the marmalade and honeysuckle flavours.

A house blend of premium wines produced from the same top grade ‘A’ vineyards from which Churchill’s Vintage Ports are sourced.

Churchill’s Dry White Port is aged in barrel, like a Tawny Port, gives this wine its beautiful golden hue, full bodied and rich.

Ageing this wine makes it lighter in colour and body, a great dessert wine in its own right, and perfect when served chilled.

Produced by the Polegato family at their winery located near Venice, the Prosecco is packed with freshness and flavours of green apple and pear.

Recently permitted under the strict production laws of Italy, this is fuller in flavour with hints of elegant strawberry, balanced a creamy mouse.

Crémant is made using the traditional method. Jaffelin’s Crémant displays floral notes with the typical combination of butter and brioche.

Champagne Mététayer do everything from growing the grapes to bottling the wine. This is well-balanced, fresh, and light. It will not disappoint.

One of the few remaining family-owned houses. A balanced style of elegance and finesse that champions Chardonnay within the blend.

Pale and dry rosé from south of Milan. More red fruit flavour than the dry wines of southern France, but just as easy to enjoy.

For those with a sweeter tooth, this White Zinfandel is grown in the best wine region that the USA has to offer.

Pale and dry rosé from one of the Languedoc’s most esteemed producers – Mas de Daumas Gassac – that transports you to the French Riviera in an instant.

World renowned rosé of the highest quality. Beautifully balancing crisp freshness and roundness allowing for a long, smooth finish. Elegant and refined.

Made by the prestigious Mas de Daumas Estate in the Languedoc, this is produced in a clean and fresh style that's crisp and refreshing, with exotic fruit flavour.

A ripe and concentrated Pinot Grigio from one of Romania’s emerging producers. Englishman Philip Cox has raised Cramele Recas to prominence in recent years.

A quality Chardonnay produced on the new estate, owned by the legendary Burge family, reminding us of why we fell in love with Aussie Chardonnay.

Marlborough has a world class reputation for producing excellent Sauvignon Blanc. Concentrated and tropical with Marlborough’s classic bright zippiness.

Grown overlooking the Mediterranean, you can almost taste the sea air, giving the wine an incredible sense of being transported to the Riviera to enjoy the seafood.

Organic, grown just outside the historic village of Gavi. Often called the ‘Chablis of Italy’, this wine is crisp and mineral with a concentrated fruit finish.

Versatile, invigorates with crisp acidity. Bone Dry is 100% Riesling with a deliciously alluring, white flower nose, musky and fresh with lovely racy acidity.

Produced around the village of Sancerre in the Loire valley, using only the finest Sauvignon Blanc grapes. Rounded and full style, perfect for the finest seafood.

Another excellent example of the estate showcasing the wonders of the Languedoc. Soft and rounded, well balanced blend of Grenache, Syrah and Merlot.

The backbone of Chilean wine production, Merlot is always an excellent choice. Smooth and ripe plum flavours with added spice.

Rich and full-bodied, dark bramble fruit flavours melt beautifully with a hint of spice - grown in the high-altitude Uco valley for deeper concentration of flavour.

Soft, easy drinking Aussie Shiraz at its best. Rich and fruit forward with flavour of raspberry and plums, complimented by a hint of vanilla.

Produced by a top Châteauneuf-du-Pape estate this wine is made of outstanding wine making knowledge. Rich fruit and a hint of spice on this long finish.

A classic Spanish red wine. Smooth, balanced, and full of ripe red fruit, vanilla, and subtle spice, it offers a medium body with fine, elegant tannins.

Modern and rich style of claret from the right-bank of Bordeaux, made using predominantly Merlot to give a brilliant balance of structure and fruit.

From the Finca Besares vineyard situated in the heart of Luján de Cuyo. Velvety textured, big but not overwhelming and aged beautifully for 24 months.

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GF, DF

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Free Of Course!

VEGAN

Soft and succulent with enough acidity to highlight the marmalade and honeysuckle flavours.

A house blend of premium wines produced from the same top grade ‘A’ vineyards from which Churchill’s Vintage Ports are sourced.

Churchill’s Dry White Port is aged in barrel, like a Tawny Port, gives this wine its beautiful golden hue, full bodied and rich.

Ageing this wine makes it lighter in colour and body, a great dessert wine in its own right, and perfect when served chilled.

Produced by the Polegato family at their winery located near Venice, the Prosecco is packed with freshness and flavours of green apple and pear.

Recently permitted under the strict production laws of Italy, this is fuller in flavour with hints of elegant strawberry, balanced a creamy mouse.

Crémant is made using the traditional method. Jaffelin’s Crémant displays floral notes with the typical combination of butter and brioche.

Champagne Mététayer do everything from growing the grapes to bottling the wine. This is well-balanced, fresh, and light. It will not disappoint.

One of the few remaining family-owned houses. A balanced style of elegance and finesse that champions Chardonnay within the blend.

Pale and dry rosé from south of Milan. More red fruit flavour than the dry wines of southern France, but just as easy to enjoy.

For those with a sweeter tooth, this White Zinfandel is grown in the best wine region that the USA has to offer.

Pale and dry rosé from one of the Languedoc’s most esteemed producers – Mas de Daumas Gassac – that transports you to the French Riviera in an instant.

World renowned rosé of the highest quality. Beautifully balancing crisp freshness and roundness allowing for a long, smooth finish. Elegant and refined.

Made by the prestigious Mas de Daumas Estate in the Languedoc, this is produced in a clean and fresh style that's crisp and refreshing, with exotic fruit flavour.

A ripe and concentrated Pinot Grigio from one of Romania’s emerging producers. Englishman Philip Cox has raised Cramele Recas to prominence in recent years.

A quality Chardonnay produced on the new estate, owned by the legendary Burge family, reminding us of why we fell in love with Aussie Chardonnay.

Marlborough has a world class reputation for producing excellent Sauvignon Blanc. Concentrated and tropical with Marlborough’s classic bright zippiness.

Grown overlooking the Mediterranean, you can almost taste the sea air, giving the wine an incredible sense of being transported to the Riviera to enjoy the seafood.

Organic, grown just outside the historic village of Gavi. Often called the ‘Chablis of Italy’, this wine is crisp and mineral with a concentrated fruit finish.

Versatile, invigorates with crisp acidity. Bone Dry is 100% Riesling with a deliciously alluring, white flower nose, musky and fresh with lovely racy acidity.

Produced around the village of Sancerre in the Loire valley, using only the finest Sauvignon Blanc grapes. Rounded and full style, perfect for the finest seafood.

Another excellent example of the estate showcasing the wonders of the Languedoc. Soft and rounded, well balanced blend of Grenache, Syrah and Merlot.

The backbone of Chilean wine production, Merlot is always an excellent choice. Smooth and ripe plum flavours with added spice.

Rich and full-bodied, dark bramble fruit flavours melt beautifully with a hint of spice - grown in the high-altitude Uco valley for deeper concentration of flavour.

Soft, easy drinking Aussie Shiraz at its best. Rich and fruit forward with flavour of raspberry and plums, complimented by a hint of vanilla.

Produced by a top Châteauneuf-du-Pape estate this wine is made of outstanding wine making knowledge. Rich fruit and a hint of spice on this long finish.

A classic Spanish red wine. Smooth, balanced, and full of ripe red fruit, vanilla, and subtle spice, it offers a medium body with fine, elegant tannins.

Modern and rich style of claret from the right-bank of Bordeaux, made using predominantly Merlot to give a brilliant balance of structure and fruit.

From the Finca Besares vineyard situated in the heart of Luján de Cuyo. Velvety textured, big but not overwhelming and aged beautifully for 24 months.

Salted Butter

Sereno Ham Wafer, Free Range Poached Egg, Hollandaise Sauce

Crusty Bread, Fresh Salted Butter

Pineapple Salsa, Watercress, Toasted Sourdough

Potato Salad, Lemon & Roasted Red Pepper Dressing

Cornichons, Pickled Onions & Chutney

Extra Virgin Olive Oil, Basil, Rustic Crusty Bread

Cherry Tomatoes, Oregano Marinated Feta Cheese, Artichokes, Cucumber, Radishes, Olives, Hummus, Baba Ghanoush, Pitta bread

Garlic King Prawns, Smoked Salmon Mousse, Salt & Pepper Calamari, Dressed Crab Meat, Rustic Breads

Mash Or Chips, Seasonal Veg & Rich Gravy

Chunky Chips, Garden Or Mushy Peas, Tartar Sauce

Crushed Potatoes, Buttered Greens & Hollandaise Sauce

Triple Cooked Homemade Chunky Chips, Side Salad. Choose Your Topping: Classic Cheese, Pulled Beef, Parma Ham & Truffle, Mixed Chilies & Roquito

Parsley, New Zealand White Wine, Tomatoes, Garlic & Lemon Zest

Glazed With Jack Daniels & Maple Syrup, Sided With Mac & Cheese & Dressed Mixed Salad

Vibrant Infusion Of Tomatoes, Peppers, Chilies, Kaffir Leaves, Cassava Puree, Coriander & Coconut Milk, Served With Jasmine Rice

Translating To Rib Eye On The Bone

Two 4oz Homemade Patties, Smoked Streaky Bacon, American Cheese, Relish, Herdsman Stamped Brioche Bun

Reblochon Cheese, Aioli, Little Gem Toasted Brioche

Sun Dried Tomatoes, Grilled Courgette, Sweet Chilli, Toasted Brioche

GFA

GF