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로이야루 스파이스 인디안&방글라데시
Royal Spice Indian Restaurant & Takeaway Cambridge
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
풍미 가득한 인도 요리와 테이크아웃
평가
리뷰
사진
메뉴
Chicken marinated with yoghurt, herbs & spices then cooked in our clay oven.
Minced lamb marinated & spiced then skewered and cooked in clay oven.
2 pieces of tender French trimmed lamb chops.
Lightly spiced lamb with potato cooked in a crisp pastry.
Fresh, lean chicken marinated and spiced with fresh herbs and spices.
Marinated in a masala spice coated in bread crumbs and shallow fried.
Grilled sticky chicken wings, marinated in tikka sauce, garam masala, garlic & ginger. Served with a mint chutney and fresh salad. Homemade mayo!
Deep fried balls of gram flour, onions and a variety of spices, served with special sauce.
Fish marinated in aromatic spices and grilled to perfection.
Chicken strips marinated in a creamy blend of yoghurt, cheese and mild spices then grilled to a silky, melt in mouth finish.
Chicken, cucumber and tomato coated in chaat masala served with fried bread.
Mixed vegetables lightly spiced and deep fried in crispy pastry.
Made from a combination of cod, batter, paprika, spices and parsley.
4 pieces of fish marinated with herbs and spices, bread crumbs and fried.
Fries cooked with peppers and onion in a spicy masala.
Half spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.
Marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven.
King prawns marinated in a lemony sauce and natural yoghurt with an assortment of exotic spices, skewered and charcoal grilled.
Marinated and spiced with fresh herbs and spices, skewered and roasted and served on sizzler with grilled green pepper and onions, accompanied by salad and mint sauce.
4 pieces of French trimmed chops marinated and char grilled.
Potato and Broccoli marinated and grilled in oven with pepper, onion and tomato.
Chicken tikka, sheek kebab, chicken wing, tandoori chicken and lamb chop.
Sautéed cubed chicken, garlic & chilli sauce, peppers and dry whole chillies. North Indian style.
Pan fried fish cooked with green beans in a bhuna sauce.
King prawns and potato cooked in a spicy masala sauce.
Tender pieces of lamb cooked with potato cubes and freshly grounded herbs and spices, garnished with green chillies.
A choice of chicken or lamb cooked in a rich garlic and onions sauce with a touch of heat.
Old deli chicken tikka masala style but in a creamy tomato sauce cooked with fenugreek, cardamom and honey! Deli style.
Cooked in a medium spicy sauce full of rich flavours with peppers and onions.
Marinated chicken cutlets, charcoal grilled and cooked in a very aromatic, medium sauce with fresh garden mint and spring onions.
A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers.
Chicken tikka or lamb tikka cooked in bhuna sauce with mix pickle and a chilli sauce.
Chicken tikka or lamb tikka cooked with lemon peel, green chili, coriander, herbs & spices for a mouthwatering taste.
Chicken or lamb cooked in a subtle, mild creamy coconut and tomato sauce.
Medium strength, chicken or lamb cooked with garlic, lentils, fresh herbs and spices, garnished with coriander and lemon.
Cooked in a bhuna sauce with green chilli peppers, julian ginger and curry leaf.
Lamb or chicken cooked with fenugreek and fragrant herbs and spices to give a delicious medium hot flavour.
Tender pieces of lamb or chicken with fresh spinach, herbs and spices – medium.
An Indian dish which is a traditional made with boneless chicken cooked with a blend of authentic spices, fresh cream and fresh coriander.
A daily special made by the kitchen staff, usually for themselves! Chicken on the bone cooked with potatoes in a hot curry sauce with red onions and green chillies on top.
A traditional Bengali dish enjoyed on special occasions. Slow braised beef in a delicate marriage of spices. (Ask if available)
Chicken kebab cooked with fried green chillies, garlic and a variety of herbs and spices – medium hot.
Delicate diced beef pieces cooked with green peppers, green chillies, onions & fresh herbs in a hot & spicy sauce.
Chicken tikka, garlic, ginger, green chili, herbs and spices, coriander with fried capsicum & onion.
Tender pieces of chicken or lamb cooked in a medium spiced sauce with rinds of special Bangladeshi citric fruit with herbs and coriander – medium.
From the cartridges of British India's railway to Cambridge - hot dish with lamb or chicken cooked with turmeric, ginger and coconut milk.
Traditional Bangladeshi home style slow-cooked mutton (with bones) and potatoes.
Bhuna style curry tossed with the heat of a Bangladeshi naga.
An authentic Bangladeshi dish gently cooked for 48 hours absorbing moderate spices.
King prawns and aubergine cooked with fresh coriander in a citrus relish.
Cooked in a moderately spiced sauce
A mild, delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices
A smooth masala sauce of ground almonds, coconut, crushed fenugreek & mild spices
A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream
Medium strength traditional dish, garnished with onions, herbs, tomatoes & selected spices
A dish cooked in a bhuna style with yoghurt and mixed peppers
Medium spiced dish of onions and green pepper producing a very distinctive taste
Fairly hot with pimento, garlic, coriander & spices, garnished with spicy fried tomatoes
A rare combination of herbs and spices prepared with lentils – fairly hot
Sweet, sour & hot dish with garlic, onions & variety of herbs, garnished with slice of lemon
Hot curry cooked with green peppers, green chillies & onions
A popular dish from the southern part of India, prepared with garlic, chilli and lemon juice
A hot, moist classic curry to make your palate dance
A rich combination of a delicate tasting sauce, consisting of coconut, spices & fresh herbs
Lamb mince
A hot, rich gathering of mixed vegetables prepared together with lentils
Mixed vegetables cooked in a blend of fresh ingredients in a medium hot savoury sauce
Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconuts
Potatoes cooked with fresh okra, herbs and spices
Fresh spinach combined in a delicate tasting surprise, with homemade cottage cheese
Chana with lentils, eggs, spring onions, fresh coriander, herbs and spices
Medium hot dish prepared with garlic, fresh coriander and spices, garnished with spicy fried tomatoes
A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour
Medium strength dish of cubed onions and green peppers with a very distinct taste
Lentils cooked with a very aromatic shatkora fruit
Homemade cottage cheese cooked with green peppers, green chillies & onions, a hot curry
Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconuts
A rare combination of herbs and spices prepared with lentils – fairly hot
Spinach with spiced potatoes
Spiced cauliflower
Aubergine
Spiced Okra
Spinach
Dry mixed vegetables
Mushrooms, herbs & spices
Spiced potatoes & cauliflower
Peas with potatoes
Lightly spiced potatoes
Tomatoes in delicious tangy sauce
Stewed yellow lentils & split peas
Chickpeas and spinach
Spinach with Indian cottage cheese
Basmati rice with egg & peas
Stuffed with ground almonds and sultanas
Stuffed with spiced minced meat
Stuffed with spinach & potato
Wholemeal bread baked in our clay oven
Thin unleavened wholemeal wheat bread
Light fluffy fried bread
Chicken marinated with yoghurt, herbs spices then cooked in our clay oven.
Minced lamb marinated spiced then skewered and cooked in clay oven.
2 pieces of tender French trimmed lamb chops.
Lightly spiced lamb with potato cooked in a crisp pastry.
Fresh, lean chicken marinated and spiced with fresh herbs and spices.
Marinated in a masala spice coated in bread crumbs and shallow fried.
Grilled sticky chicken wings, marinated in tikka sauce, garam masala, garlic ginger. Served with a mint chutney and fresh salad. Homemade mayo!
Deep fried balls of gram flour, onions and a variety of spices, served with special sauce.
Fish marinated in aromatic spices and grilled to perfection.
Chicken strips marinated in a creamy blend of yoghurt, cheese and mild spices then grilled to a silky, melt in mouth finish.
Chicken, cucumber and tomato coated in chaat masala served with fried bread.
Mixed vegetables lightly spiced and deep fried in crispy pastry.
Made from a combination of cod, batter, paprika, spices and parsley.
4 pieces of fish marinated with herbs and spices, bread crumbs and fried.
Fries cooked with peppers and onion in a spicy masala.
Half spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.
Marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven.
King prawns marinated in a lemony sauce and natural yoghurt with an assortment of exotic spices, skewered and charcoal grilled.
Marinated and spiced with fresh herbs and spices, skewered and roasted and served on sizzler with grilled green pepper and onions, accompanied by salad and mint sauce.
4 pieces of French trimmed chops marinated and char grilled.
Potato and Broccoli marinated and grilled in oven with pepper, onion and tomato.
Chicken tikka, sheek kebab, chicken wing, tandoori chicken and lamb chop.
Sautéed cubed chicken, garlic chilli sauce, peppers and dry whole chillies. North Indian style.
Pan fried fish cooked with green beans in a bhuna sauce.
King prawns and potato cooked in a spicy masala sauce.
Tender pieces of lamb cooked with potato cubes and freshly grounded herbs and spices, garnished with green chillies.
A choice of chicken or lamb cooked in a rich garlic and onions sauce with a touch of heat.
Old deli chicken tikka masala style but in a creamy tomato sauce cooked with fenugreek, cardamom and honey! Deli style.
Cooked in a medium spicy sauce full of rich flavours with peppers and onions.
Marinated chicken cutlets, charcoal grilled and cooked in a very aromatic, medium sauce with fresh garden mint and spring onions.
A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers.
Chicken tikka or lamb tikka cooked in bhuna sauce with mix pickle and a chilli sauce.
Chicken tikka or lamb tikka cooked with lemon peel, green chili, coriander, herbs spices for a mouthwatering taste.
Chicken or lamb cooked in a subtle, mild creamy coconut and tomato sauce.
Medium strength, chicken or lamb cooked with garlic, lentils, fresh herbs and spices, garnished with coriander and lemon.
Cooked in a bhuna sauce with green chilli peppers, julian ginger and curry leaf.
Lamb or chicken cooked with fenugreek and fragrant herbs and spices to give a delicious medium hot flavour.
Tender pieces of lamb or chicken with fresh spinach, herbs and spices – medium.
An Indian dish which is a traditional made with boneless chicken cooked with a blend of authentic spices, fresh cream and fresh coriander.
A daily special made by the kitchen staff, usually for themselves! Chicken on the bone cooked with potatoes in a hot curry sauce with red onions and green chillies on top.
A traditional Bengali dish enjoyed on special occasions. Slow braised beef in a delicate marriage of spices. (Ask if available)
Chicken kebab cooked with fried green chillies, garlic and a variety of herbs and spices – medium hot.
Delicate diced beef pieces cooked with green peppers, green chillies, onions fresh herbs in a hot spicy sauce.
Chicken tikka, garlic, ginger, green chili, herbs and spices, coriander with fried capsicum onion.
Tender pieces of chicken or lamb cooked in a medium spiced sauce with rinds of special Bangladeshi citric fruit with herbs and coriander – medium.
From the cartridges of British India's railway to Cambridge - hot dish with lamb or chicken cooked with turmeric, ginger and coconut milk.
Traditional Bangladeshi home style slow-cooked mutton (with bones) and potatoes.
Bhuna style curry tossed with the heat of a Bangladeshi naga.
An authentic Bangladeshi dish gently cooked for 48 hours absorbing moderate spices.
King prawns and aubergine cooked with fresh coriander in a citrus relish.
Cooked in a moderately spiced sauce
A mild, delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices
A smooth masala sauce of ground almonds, coconut, crushed fenugreek mild spices
A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream
Medium strength traditional dish, garnished with onions, herbs, tomatoes selected spices
A dish cooked in a bhuna style with yoghurt and mixed peppers
Medium spiced dish of onions and green pepper producing a very distinctive taste
Fairly hot with pimento, garlic, coriander spices, garnished with spicy fried tomatoes
A rare combination of herbs and spices prepared with lentils – fairly hot
Sweet, sour hot dish with garlic, onions variety of herbs, garnished with slice of lemon
Hot curry cooked with green peppers, green chillies onions
A popular dish from the southern part of India, prepared with garlic, chilli and lemon juice
A hot, moist classic curry to make your palate dance
A rich combination of a delicate tasting sauce, consisting of coconut, spices fresh herbs
Lamb mince
A hot, rich gathering of mixed vegetables prepared together with lentils
Mixed vegetables cooked in a blend of fresh ingredients in a medium hot savoury sauce
Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconuts
Potatoes cooked with fresh okra, herbs and spices
Fresh spinach combined in a delicate tasting surprise, with homemade cottage cheese
Chana with lentils, eggs, spring onions, fresh coriander, herbs and spices
Medium hot dish prepared with garlic, fresh coriander and spices, garnished with spicy fried tomatoes
A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour
Medium strength dish of cubed onions and green peppers with a very distinct taste
Lentils cooked with a very aromatic shatkora fruit
Homemade cottage cheese cooked with green peppers, green chillies onions, a hot curry
Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconuts
A rare combination of herbs and spices prepared with lentils – fairly hot
Spinach with spiced potatoes
Spiced cauliflower
Aubergine
Spiced Okra
Spinach
Dry mixed vegetables
Mushrooms, herbs spices
Spiced potatoes cauliflower
Peas with potatoes
Lightly spiced potatoes
Tomatoes in delicious tangy sauce
Stewed yellow lentils split peas
Chickpeas and spinach
Spinach with Indian cottage cheese
Basmati rice with egg peas
Stuffed with ground almonds and sultanas
Stuffed with spiced minced meat
Stuffed with spinach potato
Wholemeal bread baked in our clay oven
Thin unleavened wholemeal wheat bread
Light fluffy fried bread
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