Jack's Restaurant

Butternut Squash and Black Bean wrapped in "GMO FREE" Gluten Free Corn Tortillas with Huajillo Sauce, Salsa Verde and Almond Nut Feta

All Organic Raw Kale, Pineapple, Red Onion, Cashews, Sunflower Seeds and Shaved Coconut with KFT Citrus Dressing

Gluten Free! Carrots, Zucchini, Yellow Squash, Mushrooms, Tomato, Garlic, Olive Oil and Kung Fu Tonic

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Roma tomatoes, fresh basil, garlic, balsamic vinaigrette, extra virgin olive oil, salt and pepper

Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli

Manilla clams, sautéed with fresh garlic, butter, white wine, lemon juice and Italian flatleaf parsley

Sautéed green lip mussels with fresh garlic, light spicy marinara basil sauce, and flat leaf parsley

Our house special

Just like mama used to make

Served with a with wine lemon butter sauce

Sautéed shrimp with garlic, lemon, butter, white wine reduction sauce with polenta

Sautéed shrimp with garlic, salt and pepper over risotto arrabbiata sauce

Thinly sliced filet mignon with capers, arugula, extra virgin olive oil and sage parmesan cheese

Thinly sliced halibut with capers, arugula, tear tomatoes, calabria peppers and sage parmesan cheese

Octopus marinated with oregano, extra virgin oil salt and pepper, sauteed with cambray onions, potatoes, olives, chorizo with calabria sauce

Our Caprese Salad combining the sweetness of vine-ripened Roma tomatoes, the creamy elegance of fresh Buffalo whole milk mozzarella, and the aromatic basil leaf is elevated by a drizzle of extra virgin olive oil and a balsamic vinegar reduction. Squisito!

Jack's Signature Salad: a tantalizing blend of organic mixed greens, succulent fresh pears, creamy Gorgonzola cheese, and perfectly toasted shaved almonds, artfully dressed in our house-made lemon citrus dressing.

Sustainably harvested, crispy golden brown fried calamari. Served with a tantalizing combination of light spicy🔥 marinara basil sauce and caper aioli. A mouthwatering seafood delicacy that brings together the perfect blend of textures and flavors The Sauce is The Boss!

Our Filet Mignon "il Sugo," a dish that defines culinary luxury. This grass-fed filet mignon is grilled to sheer perfection, achieving a tender, succulent texture that melts in your mouth. It's then artfully drizzled with a luscious Merlot sauce, adding a rich, velvety depth that enhances the beef's natural flavors. The dish is completed with a side of creamy red mashed potatoes and broccolini, creating a harmonious balance of flavors. Magnifico!

Embark on a seafood odyssey with our Chilean Sea Bass, Shrimp, Sea Scallops, and Green Lip Mussels masterpiece. Nestled atop a bed of tender fettuccine, this dish is a symphony of oceanic flavors. Bathed in saffron lobster bisque, each bite is a luxurious journey through the depths of taste, where succulent seafood meets velvety saffron-infused indulgence.

King Salmon Livornese, where succulent king salmon is embraced by a luscious tomato, green onion, olive, and caper sauce. Accompanied by velvety mashed potatoes and vibrant broccolini, this dish is a harmonious symphony of flavors that will tantalize your taste buds with every delightful bite."

Our New Zealand Grass-Fed Grilled Lamb Chops, a dish that speaks to the art of fine dining. Each chop is expertly grilled, highlighting the natural, rich flavors of the grass-fed lamb. They are beautifully adorned with a savory demi-glace reduction sauce, adding depth and sophistication to each bite. Accompanying these succulent chops is our delectable mushroom risotto, creamy and full of earthy flavors, and a medley of garden-fresh seasonal vegetables, adding freshness and balance to the plate. Delizioso!

Elevate your dining experience with our Crab Stuffed Halibut, a culinary masterpiece that's sure to delight. Tender halibut, generously stuffed with succulent crab, creates a harmonious seafood symphony. Drizzled with our luscious Scallion Beurre Blanc sauce, each bite is a dance of flavors. Served alongside creamy mashed potatoes and perfectly sautéed broccolini, this dish is a symphony of taste and texture

Savor the exceptional with our 14oz Ribeye Certified Angus steak. Grilled to perfection, this premium cut is a carnivore's dream. Juicy, tender, and bursting with flavor, it's the epitome of steak perfection. Accompanied by marbled potatoes that melt in your mouth and perfectly sautéed broccolini, it's a symphony of taste and texture that promises an unforgettable dining experience.

Chicken Breast with sautéed spinach and mashed potatoes

Discover a world of flavor with our Vegan Pesto with Green and Yellow Squash Noodles. This innovative dish features hand-spiralized squash noodles, offering a light and refreshing alternative to traditional pasta. Tossed with garden-fresh, hand-sliced mushrooms, tangy Kalamata olives, and succulent roasted red peppers, each ingredient complements the others beautifully. The dish is brought together with our house-made pesto sauce, rich in herby and nutty flavors, making it a delightful, healthy option that doesn't compromise on taste. Perfect for those seeking a plant-based indulgence.

Indulge in pure bliss with our exquisite Chocolate Mousse. Immerse yourself in layers of velvety dark chocolate heaven, expertly whipped to perfection. Each spoonful is a symphony of rich, creamy delight, melting on your palate, leaving you craving for more. Savor the ultimate chocolate experience, a dessert that will satisfy your sweetest cravings.

Treat your taste buds to an Italian classic with our Zabaglione dessert. A delicate masterpiece of whipped egg yolks, sugar, and Marsala wine, this luscious concoction is a sweet, aromatic delight. Served warm, it's a heavenly marriage of silky smooth texture and a hint of wine, creating an unforgettable dessert experience. Perfectly sweet and sensationally light, it's a taste of Italy in every bite.

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Roma tomatoes, fresh basil, garlic, balsamic vinaigrette, extra virgin olive oil, salt and pepper

Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli

Manilla clams, sautéed with fresh garlic, butter, white wine, lemon juice and Italian flatleaf parsley

Sautéed green lip mussels with fresh garlic, light spicy marinara basil sauce, and flat leaf parsley

Our house special

Just like mama used to make

Sautéed shrimp with garlic, lemon, butter, white wine reduction sauce with polenta

Sautéed shrimp with garlic, salt and pepper over risotto arrabbiata sauce

Thinly sliced filet mignon with capers, arugula, extra virgin olive oil and sage parmesan cheese

Thinly sliced halibut with capers, arugula, tear tomatoes, calabria peppers and sage parmesan cheese

Octopus marinated with oregano, extra virgin oil salt and pepper, sauteed with cambray onions, potatoes, olives, chorizo with calabria sauce

Organic mixed greens, pears, gorgonzola cheese, almonds and a lemon citrus dressing

Sliced roma tomatoes, fresh mozzarella, basil leaf, extra virgin olive oil and balsamic reduction

Cherry tomatoes, buffalo mozzorella, prosciutto di parma, arugula with oregano dressing

Peppered salmon, feta cheese, field greens, roasted peppers and tomatoes with lemon-oregano vinaigrette

Romaine lettuce, grated cheese, croutons, our caesar dressing with or without anchovies

Feta cheese, greek olives, roma tomatoes, cucumbers, peppers, onions, romaine, oregano olive oil, vinegar

Angel hair pasta, with sauteed garlic, olive oil, roma tomatoes and fresh basil

Linguine pasta, sauteed with shrimps, garlic, butter, basil and white wine reduction sauce

Rigatoni pasta sauteed with pancetta, garlic, onions, crushed red pepper flakes, extra virgin olive oil with a touch of marinara sauce and parmesan cheese

Angel hair pasta, sauteed with fresh steamed clams in a white wine reduction sauce

Ravioli filled with cheese and spinach in a bed of marinara sauce. Topped with brown sugar sage butter sauce

Penne pasta with mushrooms, sausages, spinach in a light marinara cream sauce

Ravioli filled with lobster in a saffron cream sauce

Fettuccine pasta, sauteed with chicken breast, sun dried tomatoes in a vodka pink sauce

Linguini pasta served with shrimp and scallops over spicy marinara sauce

Potato pasta pillows served with pesto cream sauce

Green and yellow squash noodles served with mushrooms, kalamata olives and roasted red pepper pesto

Spaghetti pasta with ground beef, sausages, mushroom, onion and marinara sauce

Veal scallopini with marsala wine reduction sauce and mushrooms served with mashed potatoes

Free range chicken breast sauteed with lemon butter capers sauce, served with linguini

Free range chicken breast sauteed, marsala wine reduction sauce with mushrooms, served with mashed potatoes

Veal scallopini sauteed with lemon butter capers sauce, served with linguini

Grilled salmon with brandy caper mustard sauce, angel hair ala checca, and vegetable

Served with mashed potatoes and spinach

Lamb chops grilled, topped with demigalzed reduction sauce, served with mushroom risotto

Grass-fed filet mignon with merlot sauce, served with red mashed potaoes and grilled carrots

Sauteed with lemon butter capers sauce, served with linguini and seasonal vegetables

10oz trout topped with shaved almonds in a lemon butter sauce, served with potato croquettes and vegetables

Veal scallopini with marsala wine, mozzarella cheese, prosciutto di parma and spinach, served with mashed potatoes

Pepperoni, sausage, mushroom, peppers and onion, mozzarella, plum tomato sauce

Mozzarella and plum tomato

Peppers, mushrooms, onions, olives and broccoli

Shrimp, sea scallops, calamari, sliced black olives

White with shrimp, scallops, prosciutto, mushrooms, and spinach

Chicken, roasted peppers, onion, tomatoes, cilantro and mozzorella

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Butternut Squash and Black Bean wrapped in "GMO FREE" Gluten Free Corn Tortillas with Huajillo Sauce, Salsa Verde and Almond Nut Feta

All Organic Raw Kale, Pineapple, Red Onion, Cashews, Sunflower Seeds and Shaved Coconut with KFT Citrus Dressing

Gluten Free! Carrots, Zucchini, Yellow Squash, Mushrooms, Tomato, Garlic, Olive Oil and Kung Fu Tonic

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Roma tomatoes, fresh basil, garlic, balsamic vinaigrette, extra virgin olive oil, salt and pepper

Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli

Manilla clams, sautéed with fresh garlic, butter, white wine, lemon juice and Italian flatleaf parsley

Sautéed green lip mussels with fresh garlic, light spicy marinara basil sauce, and flat leaf parsley

Our house special

Just like mama used to make

Served with a with wine lemon butter sauce

Sautéed shrimp with garlic, lemon, butter, white wine reduction sauce with polenta

Sautéed shrimp with garlic, salt and pepper over risotto arrabbiata sauce

Thinly sliced filet mignon with capers, arugula, extra virgin olive oil and sage parmesan cheese

Thinly sliced halibut with capers, arugula, tear tomatoes, calabria peppers and sage parmesan cheese

Octopus marinated with oregano, extra virgin oil salt and pepper, sauteed with cambray onions, potatoes, olives, chorizo with calabria sauce

Our Caprese Salad combining the sweetness of vine-ripened Roma tomatoes, the creamy elegance of fresh Buffalo whole milk mozzarella, and the aromatic basil leaf is elevated by a drizzle of extra virgin olive oil and a balsamic vinegar reduction. Squisito!

Jack's Signature Salad: a tantalizing blend of organic mixed greens, succulent fresh pears, creamy Gorgonzola cheese, and perfectly toasted shaved almonds, artfully dressed in our house-made lemon citrus dressing.

Sustainably harvested, crispy golden brown fried calamari. Served with a tantalizing combination of light spicy🔥 marinara basil sauce and caper aioli. A mouthwatering seafood delicacy that brings together the perfect blend of textures and flavors The Sauce is The Boss!

Our Filet Mignon "il Sugo," a dish that defines culinary luxury. This grass-fed filet mignon is grilled to sheer perfection, achieving a tender, succulent texture that melts in your mouth. It's then artfully drizzled with a luscious Merlot sauce, adding a rich, velvety depth that enhances the beef's natural flavors. The dish is completed with a side of creamy red mashed potatoes and broccolini, creating a harmonious balance of flavors. Magnifico!

Embark on a seafood odyssey with our Chilean Sea Bass, Shrimp, Sea Scallops, and Green Lip Mussels masterpiece. Nestled atop a bed of tender fettuccine, this dish is a symphony of oceanic flavors. Bathed in saffron lobster bisque, each bite is a luxurious journey through the depths of taste, where succulent seafood meets velvety saffron-infused indulgence.

King Salmon Livornese, where succulent king salmon is embraced by a luscious tomato, green onion, olive, and caper sauce. Accompanied by velvety mashed potatoes and vibrant broccolini, this dish is a harmonious symphony of flavors that will tantalize your taste buds with every delightful bite."

Our New Zealand Grass-Fed Grilled Lamb Chops, a dish that speaks to the art of fine dining. Each chop is expertly grilled, highlighting the natural, rich flavors of the grass-fed lamb. They are beautifully adorned with a savory demi-glace reduction sauce, adding depth and sophistication to each bite. Accompanying these succulent chops is our delectable mushroom risotto, creamy and full of earthy flavors, and a medley of garden-fresh seasonal vegetables, adding freshness and balance to the plate. Delizioso!

Elevate your dining experience with our Crab Stuffed Halibut, a culinary masterpiece that's sure to delight. Tender halibut, generously stuffed with succulent crab, creates a harmonious seafood symphony. Drizzled with our luscious Scallion Beurre Blanc sauce, each bite is a dance of flavors. Served alongside creamy mashed potatoes and perfectly sautéed broccolini, this dish is a symphony of taste and texture

Savor the exceptional with our 14oz Ribeye Certified Angus steak. Grilled to perfection, this premium cut is a carnivore's dream. Juicy, tender, and bursting with flavor, it's the epitome of steak perfection. Accompanied by marbled potatoes that melt in your mouth and perfectly sautéed broccolini, it's a symphony of taste and texture that promises an unforgettable dining experience.

Chicken Breast with sautéed spinach and mashed potatoes

Discover a world of flavor with our Vegan Pesto with Green and Yellow Squash Noodles. This innovative dish features hand-spiralized squash noodles, offering a light and refreshing alternative to traditional pasta. Tossed with garden-fresh, hand-sliced mushrooms, tangy Kalamata olives, and succulent roasted red peppers, each ingredient complements the others beautifully. The dish is brought together with our house-made pesto sauce, rich in herby and nutty flavors, making it a delightful, healthy option that doesn't compromise on taste. Perfect for those seeking a plant-based indulgence.

Indulge in pure bliss with our exquisite Chocolate Mousse. Immerse yourself in layers of velvety dark chocolate heaven, expertly whipped to perfection. Each spoonful is a symphony of rich, creamy delight, melting on your palate, leaving you craving for more. Savor the ultimate chocolate experience, a dessert that will satisfy your sweetest cravings.

Treat your taste buds to an Italian classic with our Zabaglione dessert. A delicate masterpiece of whipped egg yolks, sugar, and Marsala wine, this luscious concoction is a sweet, aromatic delight. Served warm, it's a heavenly marriage of silky smooth texture and a hint of wine, creating an unforgettable dessert experience. Perfectly sweet and sensationally light, it's a taste of Italy in every bite.

Grilled English muffin, two slices of filet mignon, poached egg and hollandaise sauce served with roasted potatoes.

Grilled English muffin, seared salmon, poached egg and hollandaise sauce served with roasted potatoes.

Rock Shrimp and Crab meat sauteed in crepes served with velouté sauce.

Rock and Bay Shrimp, mixed greens, cucumber, tomato, avocado and mango tossed with citrus dressing.

Served with Organic mashed red potato and Broccolini.

Fettuccine, Shrimp, Salmon, Chilean Sea Bass Sea Scallops, Green Lip Mussels with a Saffron Lobster Bisque Sauce.

Shrimp, Sea Scallops, Green Lip Mussels, Halibut and Salmon with Tomato Fish Broth.

Served with Demi-Glace and Mushroom Risotto.

Certified Angus served with marbled potatoes and broccolini.

Chicken Breast with sauteed spinach and mashed potatoes.

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Roma tomatoes, fresh basil, garlic, balsamic vinaigrette, extra virgin olive oil, salt and pepper

Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli

Manilla clams, sautéed with fresh garlic, butter, white wine, lemon juice and Italian flatleaf parsley

Sautéed green lip mussels with fresh garlic, light spicy marinara basil sauce, and flat leaf parsley

Our house special

Just like mama used to make

Sautéed shrimp with garlic, lemon, butter, white wine reduction sauce with polenta

Sautéed shrimp with garlic, salt and pepper over risotto arrabbiata sauce

Thinly sliced filet mignon with capers, arugula, extra virgin olive oil and sage parmesan cheese

Thinly sliced halibut with capers, arugula, tear tomatoes, calabria peppers and sage parmesan cheese

Octopus marinated with oregano, extra virgin oil salt and pepper, sauteed with cambray onions, potatoes, olives, chorizo with calabria sauce

Organic mixed greens, pears, gorgonzola cheese, almonds and a lemon citrus dressing

Sliced roma tomatoes, fresh mozzarella, basil leaf, extra virgin olive oil and balsamic reduction

Cherry tomatoes, buffalo mozzorella, prosciutto di parma, arugula with oregano dressing

Peppered salmon, feta cheese, field greens, roasted peppers and tomatoes with lemon-oregano vinaigrette

Romaine lettuce, grated cheese, croutons, our caesar dressing with or without anchovies

Feta cheese, greek olives, roma tomatoes, cucumbers, peppers, onions, romaine, oregano olive oil, vinegar

Angel hair pasta, with sauteed garlic, olive oil, roma tomatoes and fresh basil

Linguine pasta, sauteed with shrimps, garlic, butter, basil and white wine reduction sauce

Rigatoni pasta sauteed with pancetta, garlic, onions, crushed red pepper flakes, extra virgin olive oil with a touch of marinara sauce and parmesan cheese

Angel hair pasta, sauteed with fresh steamed clams in a white wine reduction sauce

Ravioli filled with cheese and spinach in a bed of marinara sauce. Topped with brown sugar sage butter sauce

Penne pasta with mushrooms, sausages, spinach in a light marinara cream sauce

Ravioli filled with lobster in a saffron cream sauce

Fettuccine pasta, sauteed with chicken breast, sun dried tomatoes in a vodka pink sauce

Linguini pasta served with shrimp and scallops over spicy marinara sauce

Potato pasta pillows served with pesto cream sauce

Green and yellow squash noodles served with mushrooms, kalamata olives and roasted red pepper pesto

Spaghetti pasta with ground beef, sausages, mushroom, onion and marinara sauce

Veal scallopini with marsala wine reduction sauce and mushrooms served with mashed potatoes

Free range chicken breast sauteed with lemon butter capers sauce, served with linguini

Free range chicken breast sauteed, marsala wine reduction sauce with mushrooms, served with mashed potatoes

Veal scallopini sauteed with lemon butter capers sauce, served with linguini

Grilled salmon with brandy caper mustard sauce, angel hair ala checca, and vegetable

Served with mashed potatoes and spinach

Lamb chops grilled, topped with demigalzed reduction sauce, served with mushroom risotto

Grass-fed filet mignon with merlot sauce, served with red mashed potaoes and grilled carrots

Sauteed with lemon butter capers sauce, served with linguini and seasonal vegetables

10oz trout topped with shaved almonds in a lemon butter sauce, served with potato croquettes and vegetables

Veal scallopini with marsala wine, mozzarella cheese, prosciutto di parma and spinach, served with mashed potatoes

Pepperoni, sausage, mushroom, peppers and onion, mozzarella, plum tomato sauce

Mozzarella and plum tomato

Peppers, mushrooms, onions, olives and broccoli

Shrimp, sea scallops, calamari, sliced black olives

White with shrimp, scallops, prosciutto, mushrooms, and spinach

Chicken, roasted peppers, onion, tomatoes, cilantro and mozzorella

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Butternut Squash and Black Bean wrapped in "GMO FREE" Gluten Free Corn Tortillas with Huajillo Sauce, Salsa Verde and Almond Nut Feta

All Organic Raw Kale, Pineapple, Red Onion, Cashews, Sunflower Seeds and Shaved Coconut with KFT Citrus Dressing

Gluten Free! Carrots, Zucchini, Yellow Squash, Mushrooms, Tomato, Garlic, Olive Oil and Kung Fu Tonic

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Our Caprese Salad combining the sweetness of vine-ripened Roma tomatoes, the creamy elegance of fresh Buffalo whole milk mozzarella, and the aromatic basil leaf is elevated by a drizzle of extra virgin olive oil and a balsamic vinegar reduction. Squisito!

Jack's Signature Salad: a tantalizing blend of organic mixed greens, succulent fresh pears, creamy Gorgonzola cheese, and perfectly toasted shaved almonds, artfully dressed in our house-made lemon citrus dressing.

Sustainably harvested, crispy golden brown fried calamari. Served with a tantalizing combination of light spicy🔥 marinara basil sauce and caper aioli. A mouthwatering seafood delicacy that brings together the perfect blend of textures and flavors The Sauce is The Boss!

Our Filet Mignon "il Sugo," a dish that defines culinary luxury. This grass-fed filet mignon is grilled to sheer perfection, achieving a tender, succulent texture that melts in your mouth. It's then artfully drizzled with a luscious Merlot sauce, adding a rich, velvety depth that enhances the beef's natural flavors. The dish is completed with a side of creamy red mashed potatoes and broccolini, creating a harmonious balance of flavors. Magnifico!

Embark on a seafood odyssey with our Chilean Sea Bass, Shrimp, Sea Scallops, and Green Lip Mussels masterpiece. Nestled atop a bed of tender fettuccine, this dish is a symphony of oceanic flavors. Bathed in saffron lobster bisque, each bite is a luxurious journey through the depths of taste, where succulent seafood meets velvety saffron-infused indulgence.

King Salmon Livornese, where succulent king salmon is embraced by a luscious tomato, green onion, olive, and caper sauce. Accompanied by velvety mashed potatoes and vibrant broccolini, this dish is a harmonious symphony of flavors that will tantalize your taste buds with every delightful bite."

Our New Zealand Grass-Fed Grilled Lamb Chops, a dish that speaks to the art of fine dining. Each chop is expertly grilled, highlighting the natural, rich flavors of the grass-fed lamb. They are beautifully adorned with a savory demi-glace reduction sauce, adding depth and sophistication to each bite. Accompanying these succulent chops is our delectable mushroom risotto, creamy and full of earthy flavors, and a medley of garden-fresh seasonal vegetables, adding freshness and balance to the plate. Delizioso!

Elevate your dining experience with our Crab Stuffed Halibut, a culinary masterpiece that's sure to delight. Tender halibut, generously stuffed with succulent crab, creates a harmonious seafood symphony. Drizzled with our luscious Scallion Beurre Blanc sauce, each bite is a dance of flavors. Served alongside creamy mashed potatoes and perfectly sautéed broccolini, this dish is a symphony of taste and texture

Savor the exceptional with our 14oz Ribeye Certified Angus steak. Grilled to perfection, this premium cut is a carnivore's dream. Juicy, tender, and bursting with flavor, it's the epitome of steak perfection. Accompanied by marbled potatoes that melt in your mouth and perfectly sautéed broccolini, it's a symphony of taste and texture that promises an unforgettable dining experience.

Chicken Breast with sautéed spinach and mashed potatoes

Discover a world of flavor with our Vegan Pesto with Green and Yellow Squash Noodles. This innovative dish features hand-spiralized squash noodles, offering a light and refreshing alternative to traditional pasta. Tossed with garden-fresh, hand-sliced mushrooms, tangy Kalamata olives, and succulent roasted red peppers, each ingredient complements the others beautifully. The dish is brought together with our house-made pesto sauce, rich in herby and nutty flavors, making it a delightful, healthy option that doesn't compromise on taste. Perfect for those seeking a plant-based indulgence.

Indulge in pure bliss with our exquisite Chocolate Mousse. Immerse yourself in layers of velvety dark chocolate heaven, expertly whipped to perfection. Each spoonful is a symphony of rich, creamy delight, melting on your palate, leaving you craving for more. Savor the ultimate chocolate experience, a dessert that will satisfy your sweetest cravings.

Treat your taste buds to an Italian classic with our Zabaglione dessert. A delicate masterpiece of whipped egg yolks, sugar, and Marsala wine, this luscious concoction is a sweet, aromatic delight. Served warm, it's a heavenly marriage of silky smooth texture and a hint of wine, creating an unforgettable dessert experience. Perfectly sweet and sensationally light, it's a taste of Italy in every bite.

Grilled English muffin, two slices of filet mignon, poached egg and hollandaise sauce served with roasted potatoes.

Grilled English muffin, seared salmon, poached egg and hollandaise sauce served with roasted potatoes.

Rock Shrimp and Crab meat sauteed in crepes served with velouté sauce.

Rock and Bay Shrimp, mixed greens, cucumber, tomato, avocado and mango tossed with citrus dressing.

Served with Organic mashed red potato and Broccolini.

Fettuccine, Shrimp, Salmon, Chilean Sea Bass Sea Scallops, Green Lip Mussels with a Saffron Lobster Bisque Sauce.

Shrimp, Sea Scallops, Green Lip Mussels, Halibut and Salmon with Tomato Fish Broth.

Served with Demi-Glace and Mushroom Risotto.

Certified Angus served with marbled potatoes and broccolini.

Chicken Breast with sauteed spinach and mashed potatoes.

Roma tomatoes, fresh basil, garlic, balsamic vinaigrette, extra virgin olive oil, salt and pepper

Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli

Manilla clams, sautéed with fresh garlic, butter, white wine, lemon juice and Italian flatleaf parsley

Sautéed green lip mussels with fresh garlic, light spicy marinara basil sauce, and flat leaf parsley

Our house special

Just like mama used to make

Served with a with wine lemon butter sauce

Sautéed shrimp with garlic, lemon, butter, white wine reduction sauce with polenta

Sautéed shrimp with garlic, salt and pepper over risotto arrabbiata sauce

Thinly sliced filet mignon with capers, arugula, extra virgin olive oil and sage parmesan cheese

Thinly sliced halibut with capers, arugula, tear tomatoes, calabria peppers and sage parmesan cheese

Octopus marinated with oregano, extra virgin oil salt and pepper, sauteed with cambray onions, potatoes, olives, chorizo with calabria sauce

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Roma tomatoes, fresh basil, garlic, balsamic vinaigrette, extra virgin olive oil, salt and pepper

Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli

Manilla clams, sautéed with fresh garlic, butter, white wine, lemon juice and Italian flatleaf parsley

Sautéed green lip mussels with fresh garlic, light spicy marinara basil sauce, and flat leaf parsley

Our house special

Just like mama used to make

Sautéed shrimp with garlic, lemon, butter, white wine reduction sauce with polenta

Sautéed shrimp with garlic, salt and pepper over risotto arrabbiata sauce

Thinly sliced filet mignon with capers, arugula, extra virgin olive oil and sage parmesan cheese

Thinly sliced halibut with capers, arugula, tear tomatoes, calabria peppers and sage parmesan cheese

Octopus marinated with oregano, extra virgin oil salt and pepper, sauteed with cambray onions, potatoes, olives, chorizo with calabria sauce

Organic mixed greens, pears, gorgonzola cheese, almonds and a lemon citrus dressing

Sliced roma tomatoes, fresh mozzarella, basil leaf, extra virgin olive oil and balsamic reduction

Cherry tomatoes, buffalo mozzorella, prosciutto di parma, arugula with oregano dressing

Peppered salmon, feta cheese, field greens, roasted peppers and tomatoes with lemon-oregano vinaigrette

Romaine lettuce, grated cheese, croutons, our caesar dressing with or without anchovies

Feta cheese, greek olives, roma tomatoes, cucumbers, peppers, onions, romaine, oregano olive oil, vinegar

Angel hair pasta, with sauteed garlic, olive oil, roma tomatoes and fresh basil

Linguine pasta, sauteed with shrimps, garlic, butter, basil and white wine reduction sauce

Rigatoni pasta sauteed with pancetta, garlic, onions, crushed red pepper flakes, extra virgin olive oil with a touch of marinara sauce and parmesan cheese

Angel hair pasta, sauteed with fresh steamed clams in a white wine reduction sauce

Ravioli filled with cheese and spinach in a bed of marinara sauce. Topped with brown sugar sage butter sauce

Penne pasta with mushrooms, sausages, spinach in a light marinara cream sauce

Ravioli filled with lobster in a saffron cream sauce

Fettuccine pasta, sauteed with chicken breast, sun dried tomatoes in a vodka pink sauce

Linguini pasta served with shrimp and scallops over spicy marinara sauce

Potato pasta pillows served with pesto cream sauce

Green and yellow squash noodles served with mushrooms, kalamata olives and roasted red pepper pesto

Spaghetti pasta with ground beef, sausages, mushroom, onion and marinara sauce

Veal scallopini with marsala wine reduction sauce and mushrooms served with mashed potatoes

Free range chicken breast sauteed with lemon butter capers sauce, served with linguini

Free range chicken breast sauteed, marsala wine reduction sauce with mushrooms, served with mashed potatoes

Veal scallopini sauteed with lemon butter capers sauce, served with linguini

Grilled salmon with brandy caper mustard sauce, angel hair ala checca, and vegetable

Served with mashed potatoes and spinach

Lamb chops grilled, topped with demigalzed reduction sauce, served with mushroom risotto

Grass-fed filet mignon with merlot sauce, served with red mashed potaoes and grilled carrots

Sauteed with lemon butter capers sauce, served with linguini and seasonal vegetables

10oz trout topped with shaved almonds in a lemon butter sauce, served with potato croquettes and vegetables

Veal scallopini with marsala wine, mozzarella cheese, prosciutto di parma and spinach, served with mashed potatoes

Pepperoni, sausage, mushroom, peppers and onion, mozzarella, plum tomato sauce

Mozzarella and plum tomato

Peppers, mushrooms, onions, olives and broccoli

Shrimp, sea scallops, calamari, sliced black olives

White with shrimp, scallops, prosciutto, mushrooms, and spinach

Chicken, roasted peppers, onion, tomatoes, cilantro and mozzorella

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Butternut Squash and Black Bean wrapped in "GMO FREE" Gluten Free Corn Tortillas with Huajillo Sauce, Salsa Verde and Almond Nut Feta

All Organic Raw Kale, Pineapple, Red Onion, Cashews, Sunflower Seeds and Shaved Coconut with KFT Citrus Dressing

Gluten Free! Carrots, Zucchini, Yellow Squash, Mushrooms, Tomato, Garlic, Olive Oil and Kung Fu Tonic

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Our Caprese Salad combining the sweetness of vine-ripened Roma tomatoes, the creamy elegance of fresh Buffalo whole milk mozzarella, and the aromatic basil leaf is elevated by a drizzle of extra virgin olive oil and a balsamic vinegar reduction. Squisito!

Jack's Signature Salad: a tantalizing blend of organic mixed greens, succulent fresh pears, creamy Gorgonzola cheese, and perfectly toasted shaved almonds, artfully dressed in our house-made lemon citrus dressing.

Sustainably harvested, crispy golden brown fried calamari. Served with a tantalizing combination of light spicy🔥 marinara basil sauce and caper aioli. A mouthwatering seafood delicacy that brings together the perfect blend of textures and flavors The Sauce is The Boss!

Our Filet Mignon "il Sugo," a dish that defines culinary luxury. This grass-fed filet mignon is grilled to sheer perfection, achieving a tender, succulent texture that melts in your mouth. It's then artfully drizzled with a luscious Merlot sauce, adding a rich, velvety depth that enhances the beef's natural flavors. The dish is completed with a side of creamy red mashed potatoes and broccolini, creating a harmonious balance of flavors. Magnifico!

Embark on a seafood odyssey with our Chilean Sea Bass, Shrimp, Sea Scallops, and Green Lip Mussels masterpiece. Nestled atop a bed of tender fettuccine, this dish is a symphony of oceanic flavors. Bathed in saffron lobster bisque, each bite is a luxurious journey through the depths of taste, where succulent seafood meets velvety saffron-infused indulgence.

King Salmon Livornese, where succulent king salmon is embraced by a luscious tomato, green onion, olive, and caper sauce. Accompanied by velvety mashed potatoes and vibrant broccolini, this dish is a harmonious symphony of flavors that will tantalize your taste buds with every delightful bite."

Our New Zealand Grass-Fed Grilled Lamb Chops, a dish that speaks to the art of fine dining. Each chop is expertly grilled, highlighting the natural, rich flavors of the grass-fed lamb. They are beautifully adorned with a savory demi-glace reduction sauce, adding depth and sophistication to each bite. Accompanying these succulent chops is our delectable mushroom risotto, creamy and full of earthy flavors, and a medley of garden-fresh seasonal vegetables, adding freshness and balance to the plate. Delizioso!

Elevate your dining experience with our Crab Stuffed Halibut, a culinary masterpiece that's sure to delight. Tender halibut, generously stuffed with succulent crab, creates a harmonious seafood symphony. Drizzled with our luscious Scallion Beurre Blanc sauce, each bite is a dance of flavors. Served alongside creamy mashed potatoes and perfectly sautéed broccolini, this dish is a symphony of taste and texture

Savor the exceptional with our 14oz Ribeye Certified Angus steak. Grilled to perfection, this premium cut is a carnivore's dream. Juicy, tender, and bursting with flavor, it's the epitome of steak perfection. Accompanied by marbled potatoes that melt in your mouth and perfectly sautéed broccolini, it's a symphony of taste and texture that promises an unforgettable dining experience.

Chicken Breast with sautéed spinach and mashed potatoes

Discover a world of flavor with our Vegan Pesto with Green and Yellow Squash Noodles. This innovative dish features hand-spiralized squash noodles, offering a light and refreshing alternative to traditional pasta. Tossed with garden-fresh, hand-sliced mushrooms, tangy Kalamata olives, and succulent roasted red peppers, each ingredient complements the others beautifully. The dish is brought together with our house-made pesto sauce, rich in herby and nutty flavors, making it a delightful, healthy option that doesn't compromise on taste. Perfect for those seeking a plant-based indulgence.

Indulge in pure bliss with our exquisite Chocolate Mousse. Immerse yourself in layers of velvety dark chocolate heaven, expertly whipped to perfection. Each spoonful is a symphony of rich, creamy delight, melting on your palate, leaving you craving for more. Savor the ultimate chocolate experience, a dessert that will satisfy your sweetest cravings.

Treat your taste buds to an Italian classic with our Zabaglione dessert. A delicate masterpiece of whipped egg yolks, sugar, and Marsala wine, this luscious concoction is a sweet, aromatic delight. Served warm, it's a heavenly marriage of silky smooth texture and a hint of wine, creating an unforgettable dessert experience. Perfectly sweet and sensationally light, it's a taste of Italy in every bite.

Grilled English muffin, two slices of filet mignon, poached egg and hollandaise sauce served with roasted potatoes.

Grilled English muffin, seared salmon, poached egg and hollandaise sauce served with roasted potatoes.

Rock Shrimp and Crab meat sauteed in crepes served with velouté sauce.

Rock and Bay Shrimp, mixed greens, cucumber, tomato, avocado and mango tossed with citrus dressing.

Served with Organic mashed red potato and Broccolini.

Fettuccine, Shrimp, Salmon, Chilean Sea Bass Sea Scallops, Green Lip Mussels with a Saffron Lobster Bisque Sauce.

Shrimp, Sea Scallops, Green Lip Mussels, Halibut and Salmon with Tomato Fish Broth.

Served with Demi-Glace and Mushroom Risotto.

Certified Angus served with marbled potatoes and broccolini.

Chicken Breast with sauteed spinach and mashed potatoes.

Roma tomatoes, fresh basil, garlic, balsamic vinaigrette, extra virgin olive oil, salt and pepper

Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli

Manilla clams, sautéed with fresh garlic, butter, white wine, lemon juice and Italian flatleaf parsley

Sautéed green lip mussels with fresh garlic, light spicy marinara basil sauce, and flat leaf parsley

Our house special

Just like mama used to make

Served with a with wine lemon butter sauce

Sautéed shrimp with garlic, lemon, butter, white wine reduction sauce with polenta

Sautéed shrimp with garlic, salt and pepper over risotto arrabbiata sauce

Thinly sliced filet mignon with capers, arugula, extra virgin olive oil and sage parmesan cheese

Thinly sliced halibut with capers, arugula, tear tomatoes, calabria peppers and sage parmesan cheese

Octopus marinated with oregano, extra virgin oil salt and pepper, sauteed with cambray onions, potatoes, olives, chorizo with calabria sauce

Butternut Squash and Black Bean wrapped in "GMO FREE" Gluten Free Corn Tortillas with Huajillo Sauce, Salsa Verde and Almond Nut Feta

All Organic Raw Kale, Pineapple, Red Onion, Cashews, Sunflower Seeds and Shaved Coconut with KFT Citrus Dressing

Gluten Free! Carrots, Zucchini, Yellow Squash, Mushrooms, Tomato, Garlic, Olive Oil and Kung Fu Tonic

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil

Our Caprese Salad combining the sweetness of vine-ripened Roma tomatoes, the creamy elegance of fresh Buffalo whole milk mozzarella, and the aromatic basil leaf is elevated by a drizzle of extra virgin olive oil and a balsamic vinegar reduction. Squisito!

Jack's Signature Salad: a tantalizing blend of organic mixed greens, succulent fresh pears, creamy Gorgonzola cheese, and perfectly toasted shaved almonds, artfully dressed in our house-made lemon citrus dressing.

Sustainably harvested, crispy golden brown fried calamari. Served with a tantalizing combination of light spicy🔥 marinara basil sauce and caper aioli. A mouthwatering seafood delicacy that brings together the perfect blend of textures and flavors The Sauce is The Boss!

Our Filet Mignon "il Sugo," a dish that defines culinary luxury. This grass-fed filet mignon is grilled to sheer perfection, achieving a tender, succulent texture that melts in your mouth. It's then artfully drizzled with a luscious Merlot sauce, adding a rich, velvety depth that enhances the beef's natural flavors. The dish is completed with a side of creamy red mashed potatoes and broccolini, creating a harmonious balance of flavors. Magnifico!

Embark on a seafood odyssey with our Chilean Sea Bass, Shrimp, Sea Scallops, and Green Lip Mussels masterpiece. Nestled atop a bed of tender fettuccine, this dish is a symphony of oceanic flavors. Bathed in saffron lobster bisque, each bite is a luxurious journey through the depths of taste, where succulent seafood meets velvety saffron-infused indulgence.

King Salmon Livornese, where succulent king salmon is embraced by a luscious tomato, green onion, olive, and caper sauce. Accompanied by velvety mashed potatoes and vibrant broccolini, this dish is a harmonious symphony of flavors that will tantalize your taste buds with every delightful bite."

Our New Zealand Grass-Fed Grilled Lamb Chops, a dish that speaks to the art of fine dining. Each chop is expertly grilled, highlighting the natural, rich flavors of the grass-fed lamb. They are beautifully adorned with a savory demi-glace reduction sauce, adding depth and sophistication to each bite. Accompanying these succulent chops is our delectable mushroom risotto, creamy and full of earthy flavors, and a medley of garden-fresh seasonal vegetables, adding freshness and balance to the plate. Delizioso!

Elevate your dining experience with our Crab Stuffed Halibut, a culinary masterpiece that's sure to delight. Tender halibut, generously stuffed with succulent crab, creates a harmonious seafood symphony. Drizzled with our luscious Scallion Beurre Blanc sauce, each bite is a dance of flavors. Served alongside creamy mashed potatoes and perfectly sautéed broccolini, this dish is a symphony of taste and texture

Savor the exceptional with our 14oz Ribeye Certified Angus steak. Grilled to perfection, this premium cut is a carnivore's dream. Juicy, tender, and bursting with flavor, it's the epitome of steak perfection. Accompanied by marbled potatoes that melt in your mouth and perfectly sautéed broccolini, it's a symphony of taste and texture that promises an unforgettable dining experience.

Chicken Breast with sautéed spinach and mashed potatoes

Discover a world of flavor with our Vegan Pesto with Green and Yellow Squash Noodles. This innovative dish features hand-spiralized squash noodles, offering a light and refreshing alternative to traditional pasta. Tossed with garden-fresh, hand-sliced mushrooms, tangy Kalamata olives, and succulent roasted red peppers, each ingredient complements the others beautifully. The dish is brought together with our house-made pesto sauce, rich in herby and nutty flavors, making it a delightful, healthy option that doesn't compromise on taste. Perfect for those seeking a plant-based indulgence.

Indulge in pure bliss with our exquisite Chocolate Mousse. Immerse yourself in layers of velvety dark chocolate heaven, expertly whipped to perfection. Each spoonful is a symphony of rich, creamy delight, melting on your palate, leaving you craving for more. Savor the ultimate chocolate experience, a dessert that will satisfy your sweetest cravings.

Treat your taste buds to an Italian classic with our Zabaglione dessert. A delicate masterpiece of whipped egg yolks, sugar, and Marsala wine, this luscious concoction is a sweet, aromatic delight. Served warm, it's a heavenly marriage of silky smooth texture and a hint of wine, creating an unforgettable dessert experience. Perfectly sweet and sensationally light, it's a taste of Italy in every bite.

Grilled English muffin, two slices of filet mignon, poached egg and hollandaise sauce served with roasted potatoes.

Grilled English muffin, seared salmon, poached egg and hollandaise sauce served with roasted potatoes.

Rock Shrimp and Crab meat sauteed in crepes served with velouté sauce.

Rock and Bay Shrimp, mixed greens, cucumber, tomato, avocado and mango tossed with citrus dressing.

Served with Organic mashed red potato and Broccolini.

Fettuccine, Shrimp, Salmon, Chilean Sea Bass Sea Scallops, Green Lip Mussels with a Saffron Lobster Bisque Sauce.

Shrimp, Sea Scallops, Green Lip Mussels, Halibut and Salmon with Tomato Fish Broth.

Served with Demi-Glace and Mushroom Risotto.

Certified Angus served with marbled potatoes and broccolini.

Chicken Breast with sauteed spinach and mashed potatoes.

Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli

Manilla clams, sautéed with fresh garlic, butter, white wine, lemon juice and Italian flatleaf parsley

Our house special

Just like mama used to make

shrimp sauteed with garlic, salt, pepper risolo, arraoolala sauce

sauteed shrimp. with aarlic. lemon. butter

thinly sliced New zealand, grass-ted hiet mignon capers, arugula, extra virgin olive oil, parmesan cheese

tomatoes, garlic, basil, balsamic toast points

basil, tomato, olive oil, polenta

romaine lettuce. grated cheese. croutons Caesar anchovies

mixed greens, pears, gorgonzola, almonds dried cranberries. citrus dressing

feta, greek olives, roma tomatoes cucumbers. peppers. onions. oregano. olive oil

roma tomatoes, fresh mozzarella bacil extra virgin olive oil. balsamic reduction

cherry tomatoes, mozzarella. prosciutto di parmi arucula. orecano dressing

spaghetti pasta with ground beet, sausage, mushroom, onion, marinara sauce

rigatoni pasta, pancetta, garlic, onions, crushed red pepper lake: extra virgin olive oil, touch of marinara sauce parmesan cheese

linguine pasta. sautéed with fresh steamed clams, white wine reduction sauce

stuffted with North American lobster meat. saffron cream sauce

penne pasta, mushroom medley, sausage, spinach, marinara cream saucE

linguine, spicy marinara sauce

salmon sun cried tomato, peas and cream

grass-fed filet mignon cubes, crimni medley, dry marsala, dion, cream demi-glaze reduction

free range chicken breast, lemon butter caper sauce, linguine. seasonal vegetables

pappardelle pasta served with demi glace cream, seasonal vegetables

grilled salmon, brandy caper mustard sauce, angel hair alla checca. seasonal vegetables

shaved almonds, lemon butter sauce, potato croquettes, seasonal vegetables

sauteed with white wine, capers, tomatoes, garlic, olive oil mashed potatoes. spinach

8oz. grass-ted filet mignon, merlot sauce, red mashed potatoes. grilled carrots

panko breaded. lemon butter caper sauce, risotto, seasonal vegetables

mushroom risotto. grilled carrots

shrimp scallons mussels clams salmon white §sh aarlic salt pepper white wine, shrimp broth, marinara, crushed pepper, garlic bread

pepperoni, sausage, mushroom, peppers and onion, mozzarella, plum tomato sauce

mozzarella. plum tomato

peppers, mushrooms, onions, olives, broccoli

shrimp. sea scallops. prosciutto. mushrooms spinach. cream

Roma tomatoes, fresh basil, garlic, balsamic vinaigrette, extra virgin olive oil, salt and pepper

Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli

Manilla clams, sautéed with fresh garlic, butter, white wine, lemon juice and Italian flatleaf parsley

Sautéed green lip mussels with fresh garlic, light spicy marinara basil sauce, and flat leaf parsley

Our house special

Just like mama used to make

Served with a with wine lemon butter sauce

Sautéed shrimp with garlic, lemon, butter, white wine reduction sauce with polenta

Sautéed shrimp with garlic, salt and pepper over risotto arrabbiata sauce

Thinly sliced filet mignon with capers, arugula, extra virgin olive oil and sage parmesan cheese

Thinly sliced halibut with capers, arugula, tear tomatoes, calabria peppers and sage parmesan cheese

Octopus marinated with oregano, extra virgin oil salt and pepper, sauteed with cambray onions, potatoes, olives, chorizo with calabria sauce