에로라 블루잉 캄파니

Every Monday, a different curry from around the world

Inspired choices every week, using only the freshest ingredients

Inspired by the roadhouses of the south. Traditional southern fare with all the fixins'

Bauer Butcher dogs, smoked in house, served on Grain Harvest buns, try it classic, or dressed to the nines

Created using seasonal ingredients

Heritage and Frisbee greens mixed with orange and grapefruit slices. Dressed with roast fennel vinaigrette and topped with pickled fennel and roasted hazelnuts

Orzo with roasted beets, squash and parsnips. Served with a lemon garlic olive oil dressing and topped with feta cheese

2 grain harvest pretzels, warm cheese sauce and house made mustard

P.E.I. mussels, Three Fields Lager, puttanesca sauce served with house made focaccia bread

Ontario cheese and charcuterie, house made picklings and accompaniments, elora bread trading CO. Grilled sourdough

Red pepper basil cream-cheese and caramelized onion garlic sour-cream dips served with house made tortilla chips

EBC frites, braised beef, cheese curds, green onions and white sausage gravy

EBC frites, cheese curds, jus

Deep fried three fields lager marinated chicken bites with housemade spicy ketchup

A medley of root vegetable chips

Ask your server for our seasonal offerings!

Farm direct beef and pork patty, topped with tomato, romaine lettuce and side house ketchup on a brioche bun. Served with EBC frites

House made blackbean patty with heirloom tomato chutney, mixed greens and side house ketchup on a brioche bun. Served with EBC frites

Spiced chicken breast, romaine lettuce, honey mustard topped with brie on a brioche bun. Served with EBC frites

Sweet pulled pork with pickled carrots and daikon, spicy mayo and fresh cilantro. Served with EBC frites

Locally produced grilled mortadella on a brioche bun with pickled chili peppers, smoked 5 brothers cheese, ballpark mustard and gremo. Served with EBC frites

Two pieces of ontario chicken, marinated with three fields lager and buttermilk, served with sweet jalapeño jelly and EBC togarashi tossed frites

Grana padano and cheddar cheese sauce, bacon green onions

5oz lamb sirloin served medium rare on a bed of polenta with rosemary roasted maple carrots and squash, drizzled with minted jus

Seared lemon and Three Fields Lager chicken with lentils, kale, parsnip chips and a roasted squash medley. Topped with double smoked bacon and jus

Shiitake mushrooms with roasted squash

Thornloe Cheddar, brioche, frites, dill pickle, house-made ketchup

Breaded white meat, frites, honey dipping sauce, house-made ketchup

Cheddar cheese sauce, elbow macaroni, frites, house-made ketchup

Mapleton's Organic specially produced Elora Brewing Company beer ice cream sandwiched between two large soft cookies, dipped in chocolate sauce

Topped with streusel and served with a quince puree for dunking

Seasonal fruit sorbet - ask your server for today's flavour!

Every Monday, a different curry from around the world

Inspired choices every week, using only the freshest ingredients

Inspired by the roadhouses of the south. Traditional southern fare with all the fixins'

Bauer Butcher dogs, smoked in house, served on Grain Harvest buns, try it classic, or dressed to the nines

Created using seasonal ingredients

Heritage and Frisbee greens mixed with orange and grapefruit slices. Dressed with roast fennel vinaigrette and topped with pickled fennel and roasted hazelnuts

Orzo with roasted beets, squash and parsnips. Served with a lemon garlic olive oil dressing and topped with feta cheese

2 grain harvest pretzels, warm cheese sauce and house made mustard

P.E.I. mussels, Three Fields Lager, puttanesca sauce served with house made focaccia bread

Ontario cheese and charcuterie, house made picklings and accompaniments, elora bread trading CO. Grilled sourdough

Red pepper basil cream-cheese and caramelized onion garlic sour-cream dips served with house made tortilla chips

EBC frites, braised beef, cheese curds, green onions and white sausage gravy

EBC frites, cheese curds, jus

Deep fried three fields lager marinated chicken bites with housemade spicy ketchup

A medley of root vegetable chips

Ask your server for our seasonal offerings!

Farm direct beef and pork patty, topped with tomato, romaine lettuce and side house ketchup on a brioche bun. Served with EBC frites

House made blackbean patty with heirloom tomato chutney, mixed greens and side house ketchup on a brioche bun. Served with EBC frites

Spiced chicken breast, romaine lettuce, honey mustard topped with brie on a brioche bun. Served with EBC frites

Sweet pulled pork with pickled carrots and daikon, spicy mayo and fresh cilantro. Served with EBC frites

Locally produced grilled mortadella on a brioche bun with pickled chili peppers, smoked 5 brothers cheese, ballpark mustard and gremo. Served with EBC frites

Two pieces of ontario chicken, marinated with three fields lager and buttermilk, served with sweet jalapeño jelly and EBC togarashi tossed frites

Grana padano and cheddar cheese sauce, bacon & green onions

5oz lamb sirloin served medium rare on a bed of polenta with rosemary roasted maple carrots and squash, drizzled with minted jus

Seared lemon and Three Fields Lager chicken with lentils, kale, parsnip chips and a roasted squash medley. Topped with double smoked bacon and jus

Shiitake mushrooms with roasted squash

Thornloe Cheddar, brioche, frites, dill pickle, house-made ketchup

Breaded white meat, frites, honey dipping sauce, house-made ketchup

Cheddar cheese sauce, elbow macaroni, frites, house-made ketchup

Mapleton's Organic specially produced Elora Brewing Company beer ice cream sandwiched between two large soft cookies, dipped in chocolate sauce

Topped with streusel and served with a quince puree for dunking

Seasonal fruit sorbet - ask your server for today's flavour!