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Deep fried calamari rings & tentacles, 5 chicken wings & 6 deep fried ravioli. Served with marinara sauce, remoulade and ranch dressing

Fresh Rings & tentacles hand breaded and deep fried. Served with choice of remoulade or marinara sauce

Clams & mussels steamed in a white wine broth then simmered with roasted garlic, fresh herbs and finished off with fresh lemon

Raw tuna cubes tossed with wasabi, cucumbers, avocado and a soy vinaigrette. Served with crispy sesame wonton tuiles

2 Grilled prawns skewers. Served with a pineapple chili glaze

2 chicken breast skewers marinated with greek yogurt, garlic, lemon & herbs. Served with housemade tzatziki sauce

Served with Lemon Garlic Aioli

5 prawns served with cocktail sauce.

10 Pieces of deep fried wings garnished with celery. Served with your choice of ranch dressing, bbq sauce or buffalo sauce

5 crostini crowned with a mixture of fresh roma tomatoes, basil & garlic. Drizzled with balsamic reduction and dusted with finely grated parmesan cheese

Shrimp sautéed in a rich garlic butter white wine sauce

Topped with cherry tomatoes, carrots, cucumbers, red onions & your choice of ranch, house, thousand island or bleu cheese

Chopped romaine lettuce, tossed with housemade caesar dressing. Served with crostini and dusted with parmesan

Red and Yellow beets topped with crumbled goat cheese and balsamic glaze

Mixed greens topped with chopped grilled chicken breast, bacon, tomato, hard boiled eggs, avocado, blue cheese crumbles & blue cheese dressing

Potatoes, green beans, carrots, onions, kalamata olives, capers, hard boiled egg, tomato, fresh basil & tossed in a dijon vinaigrette. Crowned with a Seared Ahi Tuna Steak

Mixed greens tossed with an apple cider vinaigrette, apple slices, goat cheese & toasted almonds

Mixed greens topped with bay shrimp, tomatoes, cucumbers, red onions, avocado, hard boiled egg & thousand island dressing

Chef's Daily Creation (Ask server)

Served with oyster crackers

Spaghetti with marinara sauce topped with housemade meatballs and parmesan cheese

Chicken & shrimp tossed with linguini pasta in a parmesan cream sauce with peas & bacon. Topped with seasoned breadcrumbs

Served with your choice of marinara, parma rosa, bolognese or alfredo sauce

Gnocchi tossed in a creamy pesto sauce topped with parmesan cheese & fresh basil

Fettuccine tossed in a creamy cheese sauce topped with grated parmesan cheese

Clams sauteed in a garlic white wine sauce. Served with linguini

Hand breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with linguini pasta, tossed with a garlic olive oil and vegetables

Pan fried chicken breast, mushrooms and green onions in a rich Marsala wine sauce. Served with mashed potatoes and vegetables

Chicken breast stuffed with ham and swiss cheese. Topped with a dijon mustard cream sauce. Served with mashed potatoes and vegetables

Marinated chicken breast topped with caramelized garlic & rosemary sauce. Served with mashed potatoes and vegetables

Marinated chicken breast stuffed with spinach, sun dried tomatoes, bell peppers & goat cheese topped with a red pepper cream sauce. Served with mashed potatoes and vegetables

Pan seared salmon with a lemon caper cream sauce. Served with rices & vegetables

Pan seared blackened salmon topped with a pineapple salsa. Served with rice and vegetables

Prawns sauteed with onions, garlic, tomato, chili flakes min a white wine butter sauce. Served with rice and vegetables

Grilled Mahi-Mahi topped with a wasabi ginger glaze. Served with rice and vegetables

Lightly breaded calamari topped with a lemon caper parsley sauce. Served with rice and vegetables

Lightly breaded pan fried sole delicately prepared in a white wine sauce. Served with rice and vegetables

Drizzled with a wasabi ginger glaze. Served with rice and vegetables

Shrimp, Andouille sausage, chicken breast, sauteed onions, okra, bell peppers & tomatoes. Served with rice

Fettuccini tossed in a pomodoro sauce with chicken breast, shrimp, Andouille sausage, tomato, green bell peppers & green onions

Beer battered cod. Served with french fries, coleslaw & tartar sauce

Charbroiled 10 oz. Angus tenderloin seasoned with pepper, garlic salt & onion. Topped with a red wine demi-glaze. Served with mashed potatoes and vegetables

Charbroiled 12 oz. Angus New York Steak. Choice of regular or cajun seasoned. Topped with a creamy peppercorn sauce or sauteed mushrooms. Served with mashed potatoes and vegetables

Charbroiled 12 oz. Rib Eye steak topped with a demi-glaze. Served with mashed potatoes and vegetables

Roasted lamb chops with a balsamic glaze. Served with mashed potatoes and vegetables

Pan seared Pork tenderloin with a dijon cream sauce. Served with mashed potatoes and vegetables

Crispy Mozzarella Served with Marinara or Ranch Dressing

Served with BBQ Sauce or Ranch

Served with Buffalo, Ranch, or BBQ Sauce

Corn Tortilla Chips served with Fresh Pico De Gallo

Flour Tortilla with Cilantro Lime Chicken, Fresh Pico De Gallo & a Blend of melted Cheeses

Corn Tortilla Chips with a Blend of Melted Cheese, Topped with Ground Beef, Fresh Pico De Gallo, Fresh Jalapenos, Sour Cream & Guacamole

Warm Corn Tortillas with Grilled Cod Topped with Cabbage Slaw, Fresh Pico De Gallo, Avocado and Drizzled with a Chipotle Cream Sauce

A Trio of Our Mini Angus Burgers Topped with Cheddar Cheese, Mayo, Lettuce, Tomato, and Pickles

Friday Saturday

Pan Seared, lightly breaded served in a lemon sauce with capers

Grilled Roast Beef, onions bell peppers served on grilled sourdough and thousand island dressing

Spaghetti in a white wine sauce with a hint of lemon sautéed with prawns asparagus

(Said to have been named by Sweden's King Oscar II, who was extremely partial to it's ingredients) Veal cutlet topped with crab, asparagus béarnaise sauce

("named after the Italian ladies of the night") Pasta in a special red sauce with garlic, capers anchovies topped with a pan seared salmon filet

Artichokes, garlic, basil, chopped tomatoes and capers

Garlic parmesan crème sauce with peas pancetta

Classic Fettuccini Alfredo with sliced grilled chicken sundried tomatoes

Farfalle pasta with light tomato cream sauce, sage, chicken and mushrooms

Penne pasta with artichokes, kalamata olives, pepperoncini, sundried tomatoes, and feta in olive oil

Sautéed green onions, spinach, mushrooms, and garlic in a cream sauce tossed in fettuccini noodles topped with diced tomatoes

Mixed Greens topped with bay shrimp and thousand island dressing on the side

Bleu cheese dressing

Balsamic vinaigrette dressing

Mixed Greens topped with crab and served with thousand island dressing on the side

Slightly warmed Baby Spinach tossed with a special dressing, mushrooms crumbled bacon

Mixed Greens topped with Grilled Chicken Salad, grapes, walnuts, celery and apple

Sliced fresh mozzarella, tomato basil drizzled with extra virgin olive oil

Tomatoes, red onion and anchovies topped with vinaigrette dressing

Mixed Greens tossed with kalamata olives, mushrooms, crumbled feta and tossed in a balsamic vinaigrette

Mixed greens topped with black beans, corn, and a grilled chicken breast. Served with a bbq ranch dressing

Mixed Greens tossed with ranch, tomatoes, bacon and topped with sliced crispy chicken

Prepared tableside for two

Mixed Greens tossed with a raspberry vinaigrette, seasonal fruit, caramelized walnuts and topped with crumbled bleu cheese

Two English muffins topped with a crab bell pepper mix, melted pepper jack cheese and hollandaise sauce

Grilled Chicken, fresh mozzarella, basil baby spinach drizzled with a balsamic reduction

Please ask your server

Parmesan Crusted Sliced Sourdough Bread, Grilled Onions, Choice of cheese

Grilled onion, rye Bread and swiss cheese

Bacon, Cheddar Cheese, Grilled Onions BBQ sauce

Blackened Seasoned Burger with Crumbled Bleu Cheese

Topped with Artichokes and Mushrooms in a Cream Sauce

Tomato Sauce, Topped with Mozzarella Cheese

Mushrooms and Shallots Sauteed in Marsala Wine

Lemon Butter and Capers, Topped with a White Wine Sauce

Lemon Butter and Capers, Topped with a White Wine Sauce

Mushrooms and Shallots Sauteed in Marsala Wine

Tomato Sauce, Topped with Mozzarella Cheese

Served in a Garlic Butter Sauce

Served in a Garlic Butter Sauce

Lemon Butter and a White Wine Sauce

Served in a Garlic Butter Sauce

Beer-Battered Icelandic Cod French Fries

Vanilla or Spumoni

Deep fried calamari rings tentacles, 5 chicken wings 6 deep fried ravioli. Served with marinara sauce, remoulade and ranch dressing

Fresh Rings tentacles hand breaded and deep fried. Served with choice of remoulade or marinara sauce

Clams mussels steamed in a white wine broth then simmered with roasted garlic, fresh herbs and finished off with fresh lemon

Raw tuna cubes tossed with wasabi, cucumbers, avocado and a soy vinaigrette. Served with crispy sesame wonton tuiles

2 Grilled prawns skewers. Served with a pineapple chili glaze

2 chicken breast skewers marinated with greek yogurt, garlic, lemon herbs. Served with housemade tzatziki sauce

Served with Lemon Garlic Aioli

5 prawns served with cocktail sauce.

10 Pieces of deep fried wings garnished with celery. Served with your choice of ranch dressing, bbq sauce or buffalo sauce

5 crostini crowned with a mixture of fresh roma tomatoes, basil garlic. Drizzled with balsamic reduction and dusted with finely grated parmesan cheese

Shrimp sautéed in a rich garlic butter white wine sauce

Topped with cherry tomatoes, carrots, cucumbers, red onions your choice of ranch, house, thousand island or bleu cheese

Chopped romaine lettuce, tossed with housemade caesar dressing. Served with crostini and dusted with parmesan

Red and Yellow beets topped with crumbled goat cheese and balsamic glaze

Mixed greens topped with chopped grilled chicken breast, bacon, tomato, hard boiled eggs, avocado, blue cheese crumbles blue cheese dressing

Potatoes, green beans, carrots, onions, kalamata olives, capers, hard boiled egg, tomato, fresh basil tossed in a dijon vinaigrette. Crowned with a Seared Ahi Tuna Steak

Mixed greens tossed with an apple cider vinaigrette, apple slices, goat cheese toasted almonds

Mixed greens topped with bay shrimp, tomatoes, cucumbers, red onions, avocado, hard boiled egg thousand island dressing

Chef's Daily Creation (Ask server)

Served with oyster crackers

Spaghetti with marinara sauce topped with housemade meatballs and parmesan cheese

Chicken shrimp tossed with linguini pasta in a parmesan cream sauce with peas bacon. Topped with seasoned breadcrumbs

Served with your choice of marinara, parma rosa, bolognese or alfredo sauce

Gnocchi tossed in a creamy pesto sauce topped with parmesan cheese fresh basil

Fettuccine tossed in a creamy cheese sauce topped with grated parmesan cheese

Clams sauteed in a garlic white wine sauce. Served with linguini

Hand breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with linguini pasta, tossed with a garlic olive oil and vegetables

Pan fried chicken breast, mushrooms and green onions in a rich Marsala wine sauce. Served with mashed potatoes and vegetables

Chicken breast stuffed with ham and swiss cheese. Topped with a dijon mustard cream sauce. Served with mashed potatoes and vegetables

Marinated chicken breast topped with caramelized garlic rosemary sauce. Served with mashed potatoes and vegetables

Marinated chicken breast stuffed with spinach, sun dried tomatoes, bell peppers goat cheese topped with a red pepper cream sauce. Served with mashed potatoes and vegetables

Pan seared salmon with a lemon caper cream sauce. Served with rices vegetables

Pan seared blackened salmon topped with a pineapple salsa. Served with rice and vegetables

Prawns sauteed with onions, garlic, tomato, chili flakes min a white wine butter sauce. Served with rice and vegetables

Grilled Mahi-Mahi topped with a wasabi ginger glaze. Served with rice and vegetables

Lightly breaded calamari topped with a lemon caper parsley sauce. Served with rice and vegetables

Lightly breaded pan fried sole delicately prepared in a white wine sauce. Served with rice and vegetables

Drizzled with a wasabi ginger glaze. Served with rice and vegetables

Shrimp, Andouille sausage, chicken breast, sauteed onions, okra, bell peppers tomatoes. Served with rice

Fettuccini tossed in a pomodoro sauce with chicken breast, shrimp, Andouille sausage, tomato, green bell peppers green onions

Beer battered cod. Served with french fries, coleslaw tartar sauce

Charbroiled 10 oz. Angus tenderloin seasoned with pepper, garlic salt onion. Topped with a red wine demi-glaze. Served with mashed potatoes and vegetables

Charbroiled 12 oz. Angus New York Steak. Choice of regular or cajun seasoned. Topped with a creamy peppercorn sauce or sauteed mushrooms. Served with mashed potatoes and vegetables

Charbroiled 12 oz. Rib Eye steak topped with a demi-glaze. Served with mashed potatoes and vegetables

Roasted lamb chops with a balsamic glaze. Served with mashed potatoes and vegetables

Pan seared Pork tenderloin with a dijon cream sauce. Served with mashed potatoes and vegetables

Crispy Mozzarella Served with Marinara or Ranch Dressing

Served with BBQ Sauce or Ranch

Served with Buffalo, Ranch, or BBQ Sauce

Corn Tortilla Chips served with Fresh Pico De Gallo

Flour Tortilla with Cilantro Lime Chicken, Fresh Pico De Gallo a Blend of melted Cheeses

Corn Tortilla Chips with a Blend of Melted Cheese, Topped with Ground Beef, Fresh Pico De Gallo, Fresh Jalapenos, Sour Cream Guacamole

Warm Corn Tortillas with Grilled Cod Topped with Cabbage Slaw, Fresh Pico De Gallo, Avocado and Drizzled with a Chipotle Cream Sauce

A Trio of Our Mini Angus Burgers Topped with Cheddar Cheese, Mayo, Lettuce, Tomato, and Pickles

Friday & Saturday

Pan Seared, lightly breaded served in a lemon sauce with capers

Grilled Roast Beef, onions & bell peppers served on grilled sourdough and thousand island dressing

Spaghetti in a white wine sauce with a hint of lemon sautéed with prawns & asparagus

(Said to have been named by Sweden's King Oscar II, who was extremely partial to it's ingredients) Veal cutlet topped with crab, asparagus & béarnaise sauce

("named after the Italian ladies of the night") Pasta in a special red sauce with garlic, capers & anchovies topped with a pan seared salmon filet

Artichokes, garlic, basil, chopped tomatoes and capers

Garlic parmesan crème sauce with peas & pancetta

Classic Fettuccini Alfredo with sliced grilled chicken & sundried tomatoes

Farfalle pasta with light tomato cream sauce, sage, chicken and mushrooms

Penne pasta with artichokes, kalamata olives, pepperoncini, sundried tomatoes, and feta in olive oil

Sautéed green onions, spinach, mushrooms, and garlic in a cream sauce tossed in fettuccini noodles topped with diced tomatoes

Mixed Greens topped with bay shrimp and thousand island dressing on the side

Bleu cheese dressing

Balsamic vinaigrette dressing

Mixed Greens topped with crab and served with thousand island dressing on the side

Slightly warmed Baby Spinach tossed with a special dressing, mushrooms & crumbled bacon

Mixed Greens topped with Grilled Chicken Salad, grapes, walnuts, celery and apple

Sliced fresh mozzarella, tomato & basil drizzled with extra virgin olive oil

Tomatoes, red onion and anchovies topped with vinaigrette dressing

Mixed Greens tossed with kalamata olives, mushrooms, crumbled feta and tossed in a balsamic vinaigrette

Mixed greens topped with black beans, corn, and a grilled chicken breast. Served with a bbq ranch dressing

Mixed Greens tossed with ranch, tomatoes, & bacon and topped with sliced crispy chicken

Prepared tableside for two

Mixed Greens tossed with a raspberry vinaigrette, seasonal fruit, caramelized walnuts and topped with crumbled bleu cheese

Two English muffins topped with a crab bell pepper mix, melted pepper jack cheese and hollandaise sauce

Grilled Chicken, fresh mozzarella, basil & baby spinach drizzled with a balsamic reduction

Please ask your server

Parmesan Crusted Sliced Sourdough Bread, Grilled Onions, Choice of cheese

Grilled onion, rye Bread and swiss cheese

Bacon, Cheddar Cheese, Grilled Onions & BBQ sauce

Blackened Seasoned Burger with Crumbled Bleu Cheese

Topped with Artichokes and Mushrooms in a Cream Sauce

Tomato Sauce, Topped with Mozzarella Cheese

Mushrooms and Shallots Sauteed in Marsala Wine

Lemon Butter and Capers, Topped with a White Wine Sauce

Lemon Butter and Capers, Topped with a White Wine Sauce

Mushrooms and Shallots Sauteed in Marsala Wine

Tomato Sauce, Topped with Mozzarella Cheese

Served in a Garlic Butter Sauce

Served in a Garlic Butter Sauce

Lemon Butter and a White Wine Sauce

Served in a Garlic Butter Sauce

Beer-Battered Icelandic Cod & French Fries

Vanilla or Spumoni

Deep fried calamari rings & tentacles, 5 chicken wings & 6 deep fried ravioli. Served with marinara sauce, remoulade and ranch dressing

Fresh Rings & tentacles hand breaded and deep fried. Served with choice of remoulade or marinara sauce

Clams & mussels steamed in a white wine broth then simmered with roasted garlic, fresh herbs and finished off with fresh lemon

Raw tuna cubes tossed with wasabi, cucumbers, avocado and a soy vinaigrette. Served with crispy sesame wonton tuiles

2 Grilled prawns skewers. Served with a pineapple chili glaze

2 chicken breast skewers marinated with greek yogurt, garlic, lemon & herbs. Served with housemade tzatziki sauce

Served with Lemon Garlic Aioli

5 prawns served with cocktail sauce.

10 Pieces of deep fried wings garnished with celery. Served with your choice of ranch dressing, bbq sauce or buffalo sauce

5 crostini crowned with a mixture of fresh roma tomatoes, basil & garlic. Drizzled with balsamic reduction and dusted with finely grated parmesan cheese

Shrimp sautéed in a rich garlic butter white wine sauce

Topped with cherry tomatoes, carrots, cucumbers, red onions & your choice of ranch, house, thousand island or bleu cheese

Chopped romaine lettuce, tossed with housemade caesar dressing. Served with crostini and dusted with parmesan

Red and Yellow beets topped with crumbled goat cheese and balsamic glaze

Mixed greens topped with chopped grilled chicken breast, bacon, tomato, hard boiled eggs, avocado, blue cheese crumbles & blue cheese dressing

Potatoes, green beans, carrots, onions, kalamata olives, capers, hard boiled egg, tomato, fresh basil & tossed in a dijon vinaigrette. Crowned with a Seared Ahi Tuna Steak

Mixed greens tossed with an apple cider vinaigrette, apple slices, goat cheese & toasted almonds

Mixed greens topped with bay shrimp, tomatoes, cucumbers, red onions, avocado, hard boiled egg & thousand island dressing

Chef's Daily Creation (Ask server)

Served with oyster crackers

Spaghetti with marinara sauce topped with housemade meatballs and parmesan cheese

Chicken & shrimp tossed with linguini pasta in a parmesan cream sauce with peas & bacon. Topped with seasoned breadcrumbs

Served with your choice of marinara, parma rosa, bolognese or alfredo sauce

Gnocchi tossed in a creamy pesto sauce topped with parmesan cheese & fresh basil

Fettuccine tossed in a creamy cheese sauce topped with grated parmesan cheese

Clams sauteed in a garlic white wine sauce. Served with linguini

Hand breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with linguini pasta, tossed with a garlic olive oil and vegetables

Pan fried chicken breast, mushrooms and green onions in a rich Marsala wine sauce. Served with mashed potatoes and vegetables

Chicken breast stuffed with ham and swiss cheese. Topped with a dijon mustard cream sauce. Served with mashed potatoes and vegetables

Marinated chicken breast topped with caramelized garlic & rosemary sauce. Served with mashed potatoes and vegetables

Marinated chicken breast stuffed with spinach, sun dried tomatoes, bell peppers & goat cheese topped with a red pepper cream sauce. Served with mashed potatoes and vegetables

Pan seared salmon with a lemon caper cream sauce. Served with rices & vegetables

Pan seared blackened salmon topped with a pineapple salsa. Served with rice and vegetables

Prawns sauteed with onions, garlic, tomato, chili flakes min a white wine butter sauce. Served with rice and vegetables

Grilled Mahi-Mahi topped with a wasabi ginger glaze. Served with rice and vegetables

Lightly breaded calamari topped with a lemon caper parsley sauce. Served with rice and vegetables

Lightly breaded pan fried sole delicately prepared in a white wine sauce. Served with rice and vegetables

Drizzled with a wasabi ginger glaze. Served with rice and vegetables

Shrimp, Andouille sausage, chicken breast, sauteed onions, okra, bell peppers & tomatoes. Served with rice

Fettuccini tossed in a pomodoro sauce with chicken breast, shrimp, Andouille sausage, tomato, green bell peppers & green onions

Beer battered cod. Served with french fries, coleslaw & tartar sauce

Charbroiled 10 oz. Angus tenderloin seasoned with pepper, garlic salt & onion. Topped with a red wine demi-glaze. Served with mashed potatoes and vegetables

Charbroiled 12 oz. Angus New York Steak. Choice of regular or cajun seasoned. Topped with a creamy peppercorn sauce or sauteed mushrooms. Served with mashed potatoes and vegetables

Charbroiled 12 oz. Rib Eye steak topped with a demi-glaze. Served with mashed potatoes and vegetables

Roasted lamb chops with a balsamic glaze. Served with mashed potatoes and vegetables

Pan seared Pork tenderloin with a dijon cream sauce. Served with mashed potatoes and vegetables

Crispy Mozzarella Served with Marinara or Ranch Dressing

Served with BBQ Sauce or Ranch

Served with Buffalo, Ranch, or BBQ Sauce

Corn Tortilla Chips served with Fresh Pico De Gallo

Flour Tortilla with Cilantro Lime Chicken, Fresh Pico De Gallo & a Blend of melted Cheeses

Corn Tortilla Chips with a Blend of Melted Cheese, Topped with Ground Beef, Fresh Pico De Gallo, Fresh Jalapenos, Sour Cream & Guacamole

Warm Corn Tortillas with Grilled Cod Topped with Cabbage Slaw, Fresh Pico De Gallo, Avocado and Drizzled with a Chipotle Cream Sauce

A Trio of Our Mini Angus Burgers Topped with Cheddar Cheese, Mayo, Lettuce, Tomato, and Pickles