카니타스

Choice of white or brown bread, fried, scrambled or poached egg, bacon, sausage, baked tomato, sauté mushrooms, baked beans and black pudding

asparagus, sour dough toast, hollandaise sauce

ham, poached egg and hollandaise

smoked salmon, poached egg and hollandaise

wilted spinach, poached egg and hollandaise

ham / mushroom / onion / cheese / tomato

onion, chilli, ginger

with fresh fruits, maple syrup and berries

served with strawberry jam and butter

chorizo, cajun chicken, chilli, mozzarella, tomato

roasted peppers, mushrooms, olives, caramalised onion, goats cheese

tomato, mozzarella, basil

mozzarella, parmesan, brie, cambozola

fenugreek and basmati rice

with avocado, smoked bacon and croutons

brioche burger bun, truffle sauce, chips and salad

fennel and tomato salad, honey mustard dressing

tartare sauce, chips and garden peas

smoked salmon, parsley and white wine cream sauce

cheddar melt

tomato chutney, guacamole

mustard, tomato and cheese

tartare sauce

plain or with tomato

Choice of white or brown bread, fried, scrambled or poached egg, bacon, sausage, baked tomato, sauté mushrooms, baked beans and black pudding

asparagus, sour dough toast, hollandaise sauce

ham, poached egg and hollandaise

smoked salmon, poached egg and hollandaise

wilted spinach, poached egg and hollandaise

ham / mushroom / onion / cheese / tomato

onion, chilli, ginger

with fresh fruits, maple syrup and berries

served with strawberry jam and butter

chorizo, cajun chicken, chilli, mozzarella, tomato

roasted peppers, mushrooms, olives, caramalised onion, goats cheese

tomato, mozzarella, basil

mozzarella, parmesan, brie, cambozola

fenugreek and basmati rice

with avocado, smoked bacon and croutons

brioche burger bun, truffle sauce, chips and salad

fennel and tomato salad, honey mustard dressing

tartare sauce, chips and garden peas

smoked salmon, parsley and white wine cream sauce

cheddar melt

tomato chutney, guacamole

mustard, tomato and cheese

tartare sauce

plain or with tomato

Choice of white or brown bread, fried, scrambled or poached egg, bacon, sausage, baked tomato, sauté mushrooms, baked beans and black pudding

asparagus, sour dough toast, hollandaise sauce

ham, poached egg and hollandaise

smoked salmon, poached egg and hollandaise

wilted spinach, poached egg and hollandaise

ham / mushroom / onion / cheese / tomato

onion, chilli, ginger

with fresh fruits, maple syrup and berries

served with strawberry jam and butter

chorizo, cajun chicken, chilli, mozzarella, tomato

roasted peppers, mushrooms, olives, caramalised onion, goats cheese

tomato, mozzarella, basil

mozzarella, parmesan, brie, cambozola

fenugreek and basmati rice

with avocado, smoked bacon and croutons

brioche burger bun, truffle sauce, chips and salad

fennel and tomato salad, honey mustard dressing

tartare sauce, chips and garden peas

smoked salmon, parsley and white wine cream sauce

cheddar melt

tomato chutney, guacamole

mustard, tomato and cheese

tartare sauce

plain or with tomato

caramelized shallots and curd cheese

horseradish cream, heritage beetroot

soy and ginger dip and Asian salad

dressed salad and chilli mayonnaise

pickled onion and toasted sour dough

mint yoghurt

broccoli puree, fondant potato, heritage carrots, five spice jus

butter mash, seasonal greens, caramelized onion jus

beetroot puree, roast autumn vegetables

butter mash, saute beans and bacon, grain mustard sauce

garden peas, homemade tartare sauce

with onion rice and pappadom

onion rings, chunky chips, salad, pepper cream sauce

potatoes and roast fennel, bouillabaisse sauce

spiced tomato sauce and mozzarella gratin

with parmesan and basil pesto

hazelnut and cinnamon custard

comice pear

with fennel and apple

poached egg, hollandaise and pancetta

with apple chutney and watercress

Yorkshire pudding, roast potatoes and gravy

Yorkshire pudding, roast potatoes & gravy

crushed new potato, prawns, mussels and shellfish veloute (all our roasts served with roasted carrots and wilted greens)

with hazelnut crumbs

with crème fraiche

with cherry compote

with vanilla ice cream

with fennel and apple

poached egg, hollandaise and pancetta

with apple chutney and watercress

Yorkshire pudding, roast potatoes and gravy

Yorkshire pudding, roast potatoes & gravy

crushed new potato, prawns, mussels and shellfish veloute (all our roasts served with roasted carrots and wilted greens)

with hazelnut crumbs

with crème fraiche

with cherry compote

with vanilla ice cream

caramelized shallots and curd cheese

horseradish cream, heritage beetroot

soy and ginger dip and Asian salad

dressed salad and chilli mayonnaise

pickled onion and toasted sour dough

mint yoghurt

broccoli puree, fondant potato, heritage carrots, five spice jus

butter mash, seasonal greens, caramelized onion jus

beetroot puree, roast autumn vegetables

butter mash, saute beans and bacon, grain mustard sauce

garden peas, homemade tartare sauce

with onion rice and pappadom

onion rings, chunky chips, salad, pepper cream sauce

potatoes and roast fennel, bouillabaisse sauce

spiced tomato sauce and mozzarella gratin

with parmesan and basil pesto

hazelnut and cinnamon custard

comice pear

with fennel and apple

poached egg, hollandaise and pancetta

with apple chutney and watercress

Yorkshire pudding, roast potatoes and gravy

Yorkshire pudding, roast potatoes & gravy

crushed new potato, prawns, mussels and shellfish veloute (all our roasts served with roasted carrots and wilted greens)

with hazelnut crumbs

with crème fraiche

with cherry compote

with vanilla ice cream

with fennel and apple

poached egg, hollandaise and pancetta

with apple chutney and watercress

Yorkshire pudding, roast potatoes and gravy

Yorkshire pudding, roast potatoes & gravy

crushed new potato, prawns, mussels and shellfish veloute (all our roasts served with roasted carrots and wilted greens)

with hazelnut crumbs

with crème fraiche

with cherry compote

with vanilla ice cream

manchego toasties and truffle oil

pickled walnuts, sour dough croutons, water cress

dill mayonnaise, dressed leaves

goat cheese mousse, hazelnut snow, honey and lime dressing

stuffed leg, bacon wrapped chipolata sausage, goose fat roast potatoes and seasonal vegetables

fondant potato, fine beans, roasted onion and wild mushroom sauce

brown shrimp and Champagne butter sauce, pomme puree

dauphinoise potatoes & bell pepper veloute

boozy cherries and vanilla ice cream

creme anglaise and candied almonds

with apple chutney, celery, grapes and biscuits

with home made Petit four

manchego toasties and truffle oil

pickled walnuts, sour dough croutons, water cress

dill mayonnaise, dressed leaves

goat cheese mousse, hazelnut snow, honey and lime dressing

stuffed leg, bacon wrapped chipolata sausage, goose fat roast potatoes and seasonal vegetables

fondant potato, fine beans, roasted onion and wild mushroom sauce

brown shrimp and Champagne butter sauce, pomme puree

dauphinoise potatoes & bell pepper veloute

boozy cherries and vanilla ice cream

creme anglaise and candied almonds

with apple chutney, celery, grapes and biscuits

with home made Petit four

manchego toasties and truffle oil

pickled walnuts, sour dough croutons, water cress

dill mayonnaise, dressed leaves

goat cheese mousse, hazelnut snow, honey and lime dressing

stuffed leg, bacon wrapped chipolata sausage, goose fat roast potatoes and seasonal vegetables

fondant potato, fine beans, roasted onion and wild mushroom sauce

brown shrimp and Champagne butter sauce, pomme puree

dauphinoise potatoes & bell pepper veloute

boozy cherries and vanilla ice cream

creme anglaise and candied almonds

with apple chutney, celery, grapes and biscuits

with home made Petit four

Choice of white or brown bread, fried, scrambled or poached egg, bacon, sausage, baked tomato, sauté mushrooms, baked beans and black pudding

asparagus, sour dough toast, hollandaise sauce

ham, poached egg and hollandaise

smoked salmon, poached egg and hollandaise

wilted spinach, poached egg and hollandaise

ham / mushroom / onion / cheese / tomato

onion, chilli, ginger

with fresh fruits, maple syrup and berries

served with strawberry jam and butter

chorizo, cajun chicken, chilli, mozzarella, tomato

roasted peppers, mushrooms, olives, caramalised onion, goats cheese

tomato, mozzarella, basil

mozzarella, parmesan, brie, cambozola

fenugreek and basmati rice

with avocado, smoked bacon and croutons

brioche burger bun, truffle sauce, chips and salad

fennel and tomato salad, honey mustard dressing

tartare sauce, chips and garden peas

smoked salmon, parsley and white wine cream sauce

cheddar melt

tomato chutney, guacamole

mustard, tomato and cheese

tartare sauce

plain or with tomato

Choice of white or brown bread, fried, scrambled or poached egg, bacon, sausage, baked tomato, sauté mushrooms, baked beans and black pudding

asparagus, sour dough toast, hollandaise sauce

ham, poached egg and hollandaise

smoked salmon, poached egg and hollandaise

wilted spinach, poached egg and hollandaise

ham / mushroom / onion / cheese / tomato

onion, chilli, ginger

with fresh fruits, maple syrup and berries

served with strawberry jam and butter

chorizo, cajun chicken, chilli, mozzarella, tomato

roasted peppers, mushrooms, olives, caramalised onion, goats cheese

tomato, mozzarella, basil

mozzarella, parmesan, brie, cambozola

fenugreek and basmati rice

with avocado, smoked bacon and croutons

brioche burger bun, truffle sauce, chips and salad

fennel and tomato salad, honey mustard dressing

tartare sauce, chips and garden peas

smoked salmon, parsley and white wine cream sauce

cheddar melt

tomato chutney, guacamole

mustard, tomato and cheese

tartare sauce

plain or with tomato

caramelized shallots and curd cheese

horseradish cream, heritage beetroot

soy and ginger dip and Asian salad

dressed salad and chilli mayonnaise

pickled onion and toasted sour dough

mint yoghurt

broccoli puree, fondant potato, heritage carrots, five spice jus

butter mash, seasonal greens, caramelized onion jus

beetroot puree, roast autumn vegetables

butter mash, saute beans and bacon, grain mustard sauce

garden peas, homemade tartare sauce

with onion rice and pappadom

onion rings, chunky chips, salad, pepper cream sauce

potatoes and roast fennel, bouillabaisse sauce

spiced tomato sauce and mozzarella gratin

with parmesan and basil pesto

hazelnut and cinnamon custard

comice pear

with fennel and apple

poached egg, hollandaise and pancetta

with apple chutney and watercress

Yorkshire pudding, roast potatoes and gravy

Yorkshire pudding, roast potatoes & gravy

crushed new potato, prawns, mussels and shellfish veloute (all our roasts served with roasted carrots and wilted greens)

with hazelnut crumbs

with crème fraiche

with cherry compote

with vanilla ice cream

manchego toasties and truffle oil

pickled walnuts, sour dough croutons, water cress

dill mayonnaise, dressed leaves

goat cheese mousse, hazelnut snow, honey and lime dressing

stuffed leg, bacon wrapped chipolata sausage, goose fat roast potatoes and seasonal vegetables

fondant potato, fine beans, roasted onion and wild mushroom sauce

brown shrimp and Champagne butter sauce, pomme puree

dauphinoise potatoes & bell pepper veloute

boozy cherries and vanilla ice cream

creme anglaise and candied almonds

with apple chutney, celery, grapes and biscuits

with home made Petit four

Choice of white or brown bread, fried, scrambled or poached egg, bacon, sausage, baked tomato, sauté mushrooms, baked beans and black pudding

asparagus, sour dough toast, hollandaise sauce

ham, poached egg and hollandaise

smoked salmon, poached egg and hollandaise

wilted spinach, poached egg and hollandaise

ham / mushroom / onion / cheese / tomato

onion, chilli, ginger

with fresh fruits, maple syrup and berries

served with strawberry jam and butter

chorizo, cajun chicken, chilli, mozzarella, tomato

roasted peppers, mushrooms, olives, caramalised onion, goats cheese

tomato, mozzarella, basil

mozzarella, parmesan, brie, cambozola

fenugreek and basmati rice

with avocado, smoked bacon and croutons

brioche burger bun, truffle sauce, chips and salad

fennel and tomato salad, honey mustard dressing

tartare sauce, chips and garden peas

smoked salmon, parsley and white wine cream sauce

cheddar melt

tomato chutney, guacamole

mustard, tomato and cheese

tartare sauce

plain or with tomato

with fennel and apple

poached egg, hollandaise and pancetta

with apple chutney and watercress

Yorkshire pudding, roast potatoes and gravy

Yorkshire pudding, roast potatoes gravy

crushed new potato, prawns, mussels and shellfish veloute (all our roasts served with roasted carrots and wilted greens)

with hazelnut crumbs

with crème fraiche

with cherry compote

with vanilla ice cream

manchego toasties and truffle oil

pickled walnuts, sour dough croutons, water cress

dill mayonnaise, dressed leaves

goat cheese mousse, hazelnut snow, honey and lime dressing

stuffed leg, bacon wrapped chipolata sausage, goose fat roast potatoes and seasonal vegetables

fondant potato, fine beans, roasted onion and wild mushroom sauce

brown shrimp and Champagne butter sauce, pomme puree

dauphinoise potatoes bell pepper veloute

boozy cherries and vanilla ice cream

creme anglaise and candied almonds

with apple chutney, celery, grapes and biscuits

with home made Petit four