포티스리
forty three
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
절경을 즐기는 프렌치 다이닝
추천 포인트
평가
일본사용자 평가3.48(1건)리뷰
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A dinner course composed of ingredients carefully selected by the chef. Recommended for entertaining guests and for anniversaries. The photo is for reference only. If you wish to have a message plate, we will make one for 550 yen per plate. If you would like to change the main dish, please let us know at the time of reservation.
Dinner course with seasonal ingredients carefully selected by the chef French cuisine that can be enjoyed with all five senses. Ideal for entertaining guests or for anniversaries. The photo is for illustrative purposes only. If you wish to have a message plate, we will make one for 550 yen per plate.
Our recommended full-course dinner. Modern French course with seasonal ingredients. The photo is for illustrative purposes only.
Premium dinner course composed of ingredients carefully selected by the chef You can enjoy seasonal delicacies from the three Tokai prefectures. Recommended for business entertainment and anniversaries. The photo is for illustrative purposes only.
Chef's special lunch with carefully selected seasonal ingredients. It is often used for business entertainment, anniversaries, and dinners. The photo is for reference only. If you would like a message plate, we will make one for 550 yen per plate.
Our Recommended Standard Lunch Course 2 appetizers and main dish of meat. Available on weekdays only. The photo is for illustrative purposes only. If you would like a message plate, we will make one for 550 yen per plate.
A dinner course composed of ingredients carefully selected by the chef. Recommended for entertaining guests and for anniversaries. The photo is for reference only. If you wish to have a message plate, we will make one for 550 yen per plate. If you would like to change the main dish, please let us know at the time of reservation.
Availability may change depending on stock status. The preparation will be based on the above price.
Subject to change based on availability. The preparation will be from the above price.
Non-alcoholic sparkling wine
Top brand of non-alcoholic wine
Mineral water (750ml)
Sparkling Water (750ml)
The sweetfish, nurtured by the clear streams of Gifu, is captured at its most delicious time and transformed into a rich puree that can be enjoyed throughout the year. This dish features freshly grilled seasonal fish, combined with the unique bittersweetness and aroma of sweetfish, the tanginess of sour cream, and the umami of mushrooms. Enjoy the fusion of seasonal fresh fish that changes with the seasons and the unchanging flavors of Gifu.
Ankou marinated in whey from FCcheese, which makes cheese in Hashima City. Rich in umami and very juicy in flavor. Served with a purée of mussels and a cheese sauce made with FCcheese's hard cheese Goal.
名古屋グルメ Miwako
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