마츠리즈시 카와사키본점

Tekka maki, Kappa maki, Takuan maki, Natto maki, Ume shiso maki, Teppo maki, Shio kara maki, Kozumigen maki, Kanpyo maki

Negitoro roll, Kazunoko roll, Oomitsugiri roll, Anago cucumber roll, Torotaku roll, Namida roll

Ikura roll, Kazari maki, Chu toro maki, Konjou maki

Uni roll

- Squid innards - Homemade egg - Spicy cod roe - Flying fish roe

・Pickled mackerel (homemade)・Konowata (homemade)・Shiokara (homemade)・Kajiki・Salmon・Raw squid・Cuttlefish・Sardine

- Fatty salmon - Anago (with sauce and yuzu salt) - Spear squid (with soy sauce and yuzu salt) - Octopus - Shrimp - Sweet shrimp - White fish - Amberjack - Crab miso - Water octopus (with salted lemon, ponzu, soy sauce, and yuzu salt)

Scallops, enoki mushrooms (with soy sauce and ponzu), fresh squid, shirako, sayori, local octopus (with soy sauce and yuzu salt), green onions, hokki clam, golden eye snapper, tachiuo, and wild flounder

Ikura, seasonal white fish, flat shellfish, tori shellfish (with soy sauce and yuzu salt), miru shellfish (with soy sauce and yuzu salt), kombu with roe, snow crab

- Abalone - Ark shell - Botan shrimp - Shelled clam

Lean tuna (akami) lean tuna

Medium fatty tuna

- Ootoro (fatty tuna belly) - Aburi toro (torched fatty tuna)

- Sea urchin

- Pork belly (homemade) - Sardine

- Shime saba (homemade) - Kanpachi - Amaebi - Mizudako

- Indian tuna (red meat) - Local octopus - Sazae

- Red clam - Pearl clam

Medium fatty tuna

- Red miso - Asari clams - Shijimi clams

- Clear soup - Umeboshi soup

- Clam

Squid, either spear squid or dried squid

Shumai from a sushi restaurant!

Grilled fish marinated in homemade Saikyo miso

Our original dish made with white miso

Yuzu salt or sweet sauce