푸루빙 그라운드 워터프론트 다이닝

creamy and smooth with a hint of sherry wine, loaded with lobster

crouton, melted swiss, mozzarella parmesan

romaine mix, tomatoes, onion, cheese, cucumbers, croutons, choice of dressing

cucumbers, tomatoes, kalamata olives, red onion, green peppers, feta cheese, capers, EVOO, vinegar, oregano, sea salt pepper

crumbled feta, kalamata olives, basil mint dressing

baby kale, romaine, capers, croutons, anchovy dressing, shaved parmesan

mixed greens, grilled chicken, avocado, bacon, red onion, tomatoes, black olives, hard boiled egg, croutons, oven-roasted tomato buttermilk ranch dressing

chilled lobster, scallop, shrimp calamari with arugula in a lemon vinaigrette

sesame encrusted sliced, served with fresh vegetables sriracha aioli

ask your server for daily selection

on the half shell, ask for daily oyster selection

1 dozen, served with housemade cocktail sauce

U-10 large shrimp

sushi grade tuna, steamed sushi rice, diced avocado, cucumbers, edamame, cabbage, seaweed salad

sundried tomatoes, roasted red peppers, prosciutto, balsamic, salt pepper, crostinis

sea scallops, brown sugar bacon with a horseradish glaze

classic, drizzled with balsamic glaze or buffalo style

grilled over arugula baby kale with watermelon radish, pickled watermelon rind citrus vinaigrette

lemon, garlic, white wine, chopped bacon, served with garlic toast

spicy marinara or white wine sauce, served with garlic toast

made with crab, cream cheese cheddar, served hot bubbly with 2 pretzel sticks

buffalo, honey chipotle, garlic parmesan, cajun rub

hummus, tzatziki roasted eggplant salad, stuffed grape leaves, grilled pita veggies

sea salt, pepper garlic

buttermilk marinade, fried, tossed in buffalo sauce, served with pickled celery chunky blue cheese

(3) served with warm cheese sauce

served with sour cream house pico

bacon, avocado, mozzarella, lettuce, farmhouse roll

cheese sauce, guinness onions bourbon BBQ sauce, pretzel bun

Dr. Praeger's vegan burger with lettuce, tomato, onion avocado spread on a vegan pretzel bun

slow roasted with cheddar cheese, pickles, caramelized onions BBQ sauce, pretzel bun

6 oz NY sirloin with caramelized onions mozzarella, toasted garlic bread

chicken thigh (dark meat), sriracha aioli, dill pickles, lettuce, tomato, onion, brioche bun

avocado, bacon, mozzarella sriracha aioli, brioche bun

baby greens lemon aioli, toasted garlic bread

lettuce, tomato, onion lemon aioli, brioche bun

pan seared salmon, bacon, lettuce, tomato, red onion lemon aioli, brioche bun

chunks of fresh lobster meat lightly dressed with mayo, lemon fresh herbs, served on 2 toasted brioche rolls (2)

beer battered shrimp, bacon, fresh avocado, pepperjack cheese, lettuce, tomato, onion sriracha aioli, jalapeno wrap

Served with crispy cabbage, avocado, pico, salsa verde sriracha aioli. Choice of: grilled veggie, mahi mahi, crispy cod, or battered shrimp

andouille sausage, white wine, lemon, bacon fresh corn served over corn grits

garlic butter shrimp toasted panko served over basmati rice with fresh vegetables

heirloom tomatoes, white wine, onion garlic, tossed with garganelli pasta

topped with an artichoke sun dried tomato relish served with basmati rice fresh vegetables

blackened salmon with diced tomato, roasted red peppers capers over cheesy grits

pan seared jumbo lump homemade crabcakes, served with basmati rice, fresh vegetables tartar sauce

flounder stuffed with lump crab, lemon butter sauce, served with basmati rice fresh vegetables

ask your server for the daily selection

grilled center cut filet with a port wine reduction, mashed potatoes seasonal vegetables

16oz chargrilled ribeye served with mashed potatoes seasonal vegetables. Fig. 2: make it surf turf

grilled marinated chicken breast with lime, cumin garlic with an heirloom tomato salad with burrata

oven baked with our 3 cheese blend crispy panko

creamy and smooth with a hint of sherry wine, loaded with lobster

crouton, melted swiss, mozzarella & parmesan

romaine mix, tomatoes, onion, cheese, cucumbers, croutons, choice of dressing

cucumbers, tomatoes, kalamata olives, red onion, green peppers, feta cheese, capers, EVOO, vinegar, oregano, sea salt & pepper

crumbled feta, kalamata olives, basil & mint dressing

baby kale, romaine, capers, croutons, anchovy dressing, shaved parmesan

mixed greens, grilled chicken, avocado, bacon, red onion, tomatoes, black olives, hard boiled egg, croutons, oven-roasted tomato & buttermilk ranch dressing

chilled lobster, scallop, shrimp & calamari with arugula in a lemon vinaigrette

sesame encrusted & sliced, served with fresh vegetables & sriracha aioli

ask your server for daily selection

on the half shell, ask for daily oyster selection

1 dozen, served with housemade cocktail sauce

U-10 large shrimp

sushi grade tuna, steamed sushi rice, diced avocado, cucumbers, edamame, cabbage, seaweed salad

sundried tomatoes, roasted red peppers, prosciutto, balsamic, salt & pepper, crostinis

sea scallops, brown sugar bacon with a horseradish glaze

classic, drizzled with balsamic glaze or buffalo style

grilled over arugula & baby kale with watermelon radish, pickled watermelon rind & citrus vinaigrette

lemon, garlic, white wine, chopped bacon, served with garlic toast

spicy marinara or white wine sauce, served with garlic toast

made with crab, cream cheese & cheddar, served hot & bubbly with 2 pretzel sticks

buffalo, honey chipotle, garlic parmesan, cajun rub

hummus, tzatziki & roasted eggplant salad, stuffed grape leaves, grilled pita & veggies

sea salt, pepper & garlic

buttermilk marinade, fried, tossed in buffalo sauce, served with pickled celery & chunky blue cheese

(3) served with warm cheese sauce

served with sour cream & house pico

bacon, avocado, mozzarella, lettuce, farmhouse roll

cheese sauce, guinness onions & bourbon BBQ sauce, pretzel bun

Dr. Praeger's vegan burger with lettuce, tomato, onion & avocado spread on a vegan pretzel bun

slow roasted with cheddar cheese, pickles, caramelized onions & BBQ sauce, pretzel bun

6 oz NY sirloin with caramelized onions & mozzarella, toasted garlic bread

chicken thigh (dark meat), sriracha aioli, dill pickles, lettuce, tomato, onion, brioche bun

avocado, bacon, mozzarella & sriracha aioli, brioche bun

baby greens & lemon aioli, toasted garlic bread

lettuce, tomato, onion & lemon aioli, brioche bun

pan seared salmon, bacon, lettuce, tomato, red onion & lemon aioli, brioche bun

chunks of fresh lobster meat lightly dressed with mayo, lemon & fresh herbs, served on 2 toasted brioche rolls (2)

beer battered shrimp, bacon, fresh avocado, pepperjack cheese, lettuce, tomato, onion & sriracha aioli, jalapeno wrap

Served with crispy cabbage, avocado, pico, salsa verde & sriracha aioli. Choice of: grilled veggie, mahi mahi, crispy cod, or battered shrimp

andouille sausage, white wine, lemon, bacon & fresh corn served over corn grits

garlic butter shrimp & toasted panko served over basmati rice with fresh vegetables

heirloom tomatoes, white wine, onion & garlic, tossed with garganelli pasta

topped with an artichoke & sun dried tomato relish served with basmati rice & fresh vegetables

blackened salmon with diced tomato, roasted red peppers & capers over cheesy grits

pan seared jumbo lump homemade crabcakes, served with basmati rice, fresh vegetables & tartar sauce

flounder stuffed with lump crab, lemon butter sauce, served with basmati rice & fresh vegetables

ask your server for the daily selection

grilled center cut filet with a port wine reduction, mashed potatoes & seasonal vegetables

16oz chargrilled ribeye served with mashed potatoes & seasonal vegetables. Fig. 2: make it surf & turf

grilled marinated chicken breast with lime, cumin & garlic with an heirloom tomato salad with burrata

oven baked with our 3 cheese blend & crispy panko