히말라야 레스토랑&케이터링

Skewered, Ground breast of chicken treated with our special Peshawari spice blend, then grilled to a light golden crisp. Served on a bed of special basmati rice or with a fresh tandoori nan

Skewered, tender juicy chunks of boneless chicken tikka pieces treated with a special marinade and chargrilled to tickle your palate. Served on a bed of special Zafrani rice or nan

(A Combo Delight) Served with 4pcs. of Chicken Boti Kabab, and 2 skewers of Chicken Seekh Kabab

This Indo-Mex dish is our spin on Chef's favourite Mexican dish, the Quesadilla. 3 pcs. of ground meat patties are grilled and sandwiched between flaky parathas and a light splash of delicious masala sauce

(whole chicken cut into 8 pcs.) Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the Southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics

Skewered grilled ground lamb kababs flavored with fresh coriander, pomegranate seeds and fresh Indian herbs. Served on a bed of special Basmati rice or fresh tandoori nan

This Lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect BBQ treat for tandoori connosseiurs

Highly acclaimed, 4 lean and tender pieces of beef steak marinated in griddle roasted aromatic spices (from Bihar region of India) and chargrilled to perfection. Melts in your mouth

Butter soft grilled ground beef kababs (with the texture of a Pate) marinated with papaya juice garam masala. Gola kababs literally tickle your palate

This platter sizzles with our BBQ specialties such as Lamb Seekh kabab, Chicken Seekh Kabab, Chicken Boti, Persian Kabab the very famous Steak Tikka. This master piece truly delivers your money's worth

This platter loaded with our all the above specialties except beef. Specially designed for all our Indian customers

100 years old Mughal's recipe served in its original style. 3 plump juicy patties served with fresh nan, salad chutney

Mildly spiced but flavorful ground meat kababs make a great treat for those who fear spicy hot foods Chargrilled and served on a bed of rice or nan

Soft grilled ground meat patties seasoned with Peshawar's unique spice blend plus pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan

Tender pieces of lamb or goat cooked in a magical blend of dry whole spices and then layered with fragrant Basmati rice. This is the Indo-Pakistani version of the Spanish Paella

Same cooking procedure as the Lamb Biryani, but cooked with tender pieces of boneless Chicken

Potatoes, Carrots and Peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant Basmati rice

Tender juicy pieces of boneless chicken cooked in a in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala. This is the chef's signature dish

Succulent pieces of boneless chicken cooked in a smooth velvety sauce made from fresh yogurt, cream, tomatoes, tandoori spices

All white meat chicken grilled to perfection and topped off with our special tikka masala sauce

A richer, creamier, spicy and buttery version of our chicken tikka masala

Boneless chicken cubes cooked in a spicy tomato flavored sauce with karhai masala, green chilies, ginger cilantro

Boneless chicken cubes simmered in a creamy spicy spinach, mustard greens and fenugreek masala sauce

Boneless chicken cubes cooked in a tangy smoky pickle flavored sauce topped with non-spicy pickled peppers. Delicious and mouth watering

This delectable Mughlai dish boasts of boneless chicken cubes cooked in a creamy, aromatic sauce with truly complex flavors that will knock your socks off

Tender, chunky pieces of bone-in goat meat cooked in a zesty and tasty rich gravy. It has our magical blend of garam masala and the texture of bhuna gosht and presented with a generous serving of tasty and rich gravy

A lighter version of goat masala prepared with stewed potatoes

Succulent beef or goat meat pieces cooked with fresh tomatoes, karhai masala, green chillies, ginger and garlic in a traditional wok topped generously with freshly chopped cilantro sliced ginger. A dish from the frontier province of Pakistan

A delicious blend of dal (lentils) and goat meat or boneless beef masala slow cooked to perfection

Freshly chopped spinach, mustard greens stewed into a rich goat gravy or beef masala. This is a popular dish our Punjabi patrons

In this dish we have given our spin to the kofta (meat ball) masala. 3 large pcs. of ground meat patties are first grilled then stewed in our special Karachi style kofta sauce

Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon

Lean slab of mutton slow cooked with cracked wheat, barley and seven different kind of lentils, then mashed to the consistency of a thick soup topped with green chillies, fried onions, tangy chaat masala and a fresh tandoori nan

We are proud to be the only food service establishment in North America serving Authentic (Hanifia Style) Hunter's Beef to Houstonians since 1992. This cured lean Pakistani style pastrami is served as, Cold Cut Plate with fresh sliced tomatoes our delicious magic mustard sauce or Hot Plate first chopped, then sauteed in butter and spices

A treat from the western part of Pakistan. A marinated block of lean beef is steamed overnight and shredded then sauteed and stewed in a very special spicy sauce of tomatoes, green herbs and spices

Fork tender lamb shank broiled first with mild spices then immersed in our special spicy and creamy sauce. Served with special Basmati rice or fresh tandoori nan topped with two pieces of ground meat kababs

Boneless chunks of fresh tender lamb simmered in a rich, spicy tangy Goan style sauce. A true East Indian Classic served with sauteed potatoes

Brisket is first marinated in a blend of Indo-Pak spices and then smoked overnight in the traditional Texan style; then a special sauce is prepared and ladled on 3 huge, double cut slices of brisket. This is a very labor intensive dish and offered every other week

Two large pieces of fresh American tilapia fillets grilled with Indian spices and topped with our special tomato sea food sauce. Served with sauteed fresh onions, and tomatoes

Two huge Tilapia fillets slow simmered in a piquant masala sauce. Served with long grain Basmati rice or Nan

Jumbo shrimp cooked in a traditional spicy seafood masala gravy with fresh curry leaves. Served with long grain Basmati rice or a fresh fluffy nan

The same preparation as the grilled fish masala using jumbo shrimp

No.1 Idaho potatoes sauteed in whole dry spices then stewed in loads of fresh herbs then finished off in a thick and rich gravy

Cubed potatoes cauliflower florets stewed in cumin and onion seeds spicy curry. Flavored with fresh herbs

Creamed spinach curry or creamed mustard greens are simmered with potato cubes to make it a favorite veggie dish of Punjabis

Fresh okra stir fried in a thick and delicious masala sauce with diced onions tomatoes. A hot favorite of our guests and is even loved by people who don't like okra

Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj Hotel, India

A vegetarian classic made with baked eggplant. It very successfully competes with Baba Ghanouj, its Middle Eastern counter part

This eternally classic Hyderabadi dish takes nearly four hour to prepare with a whopping 67 ingredients. Jumbo green chillies are sauteed in a very rich spicy sauce with layers of flavor

Guaranteed to be the Best Lentil curry In Town. Res Ispa Loquitur (the evidence speaks for itself), so please give it a try

In this vegetarian specialty of the house, Dal Fry, (the dish described above) is blended with creamed spinach to give it an extraordinary flavor

Butter soft Chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India

Undoubtedly our signature vegetarian dish. An original presentation from the culinary power house of Himalaya foods

Chunks of fresh Indian style home made cheese simmered in a butterey tandoori masala sauce

Fresh cubes of paneer (Indian style cheese) sauteed in semi dry tomato gravy flavored with fresh ginger sticks, green chillis, cilantro and our house blend of karhai masala

Chunks of freshly prepared Indian style cheese simmered in a creamed and spicy spinach curry

Bringing your own bottle requires the purchase of one entree one nan per person. (Water, Soda Beverages are included) Please drink responsibly! Always have a designated driver

A delicious platter that changes daily: Includes all of the following - Tender boneless chicken curry, boneless lamb curry, grilled or dry appetizer, dal or vegetable (our choice), steamed basmati rice and a fresh tandoori nan

This delectable platter also changes daily. It includes paneer curry, vegetable of day, dal or chana masala, (our choice), steamed basmati rice, vegetable samosa a special garlic nan

Here the lamb curry is replaced by an extra chicken curry

Grilled Chicken Boti or Chapli kababs or vegetable paneer filling rolled in a large wheat wrap, with fresh onions, tomatoes, tamarind chutney and spicy yogurt dressing. An excellent snack item

Handcrafted fresh with no preservatives

Handcrafted fresh with no preservatives

Handcrafted fresh with no preservatives

Handcrafted fresh with no preservatives

Our version has a rich creamy texture and prepared with fresh seasonal mangoes

A classic reduction of the milk is the Indian Milk Cake (aka Kalakand) served in its original form and taste

This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sauteed and steeped in an aromatic rose syrup

A richer, tastier version of the Mexican Flan and French Creme Brulee now served with a new twist

Delicious Asian ice cream made out of full cream milk, roasted almonds, and hint of cardamom

A smooth velvety deep caramel flavored rice pudding. Served in traditional Indian style

Spongy sweet balls in a creamy milk sauce topped with toasted crushed pistachios

min. order for take out 2 rounds

Skewered, Ground breast of chicken treated with our special Peshawari spice blend, then grilled to a light golden crisp. Served on a bed of special basmati rice or with a fresh tandoori nan

Skewered, tender juicy chunks of boneless chicken tikka pieces treated with a special marinade and chargrilled to tickle your palate. Served on a bed of special Zafrani rice or nan

(A Combo Delight) Served with 4pcs. of Chicken Boti Kabab, and 2 skewers of Chicken Seekh Kabab

This Indo-Mex dish is our spin on Chef's favourite Mexican dish, the Quesadilla. 3 pcs. of ground meat patties are grilled and sandwiched between flaky parathas and a light splash of delicious masala sauce

(whole chicken cut into 8 pcs.) Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the Southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics

Skewered grilled ground lamb kababs flavored with fresh coriander, pomegranate seeds and fresh Indian herbs. Served on a bed of special Basmati rice or fresh tandoori nan

This Lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect BBQ treat for tandoori connosseiurs

Highly acclaimed, 4 lean and tender pieces of beef steak marinated in griddle roasted aromatic spices (from Bihar region of India) and chargrilled to perfection. Melts in your mouth

Butter soft grilled ground beef kababs (with the texture of a Pate) marinated with papaya juice garam masala. Gola kababs literally tickle your palate

This platter sizzles with our BBQ specialties such as Lamb Seekh kabab, Chicken Seekh Kabab, Chicken Boti, Persian Kabab the very famous Steak Tikka. This master piece truly delivers your money's worth

This platter loaded with our all the above specialties except beef. Specially designed for all our Indian customers

100 years old Mughal's recipe served in its original style. 3 plump juicy patties served with fresh nan, salad chutney

Mildly spiced but flavorful ground meat kababs make a great treat for those who fear spicy hot foods Chargrilled and served on a bed of rice or nan

Soft grilled ground meat patties seasoned with Peshawar's unique spice blend plus pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan

Tender pieces of lamb or goat cooked in a magical blend of dry whole spices and then layered with fragrant Basmati rice. This is the Indo-Pakistani version of the Spanish Paella

Same cooking procedure as the Lamb Biryani, but cooked with tender pieces of boneless Chicken

Potatoes, Carrots and Peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant Basmati rice

Tender juicy pieces of boneless chicken cooked in a in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala. This is the chef's signature dish

Succulent pieces of boneless chicken cooked in a smooth velvety sauce made from fresh yogurt, cream, tomatoes, tandoori spices

All white meat chicken grilled to perfection and topped off with our special tikka masala sauce

A richer, creamier, spicy and buttery version of our chicken tikka masala

Boneless chicken cubes cooked in a spicy tomato flavored sauce with karhai masala, green chilies, ginger cilantro

Boneless chicken cubes simmered in a creamy spicy spinach, mustard greens and fenugreek masala sauce

Boneless chicken cubes cooked in a tangy smoky pickle flavored sauce topped with non-spicy pickled peppers. Delicious and mouth watering

This delectable Mughlai dish boasts of boneless chicken cubes cooked in a creamy, aromatic sauce with truly complex flavors that will knock your socks off

Tender, chunky pieces of bone-in goat meat cooked in a zesty and tasty rich gravy. It has our magical blend of garam masala and the texture of bhuna gosht and presented with a generous serving of tasty and rich gravy

A lighter version of goat masala prepared with stewed potatoes

Succulent beef or goat meat pieces cooked with fresh tomatoes, karhai masala, green chillies, ginger and garlic in a traditional wok topped generously with freshly chopped cilantro sliced ginger. A dish from the frontier province of Pakistan

A delicious blend of dal (lentils) and goat meat or boneless beef masala slow cooked to perfection

Freshly chopped spinach, mustard greens stewed into a rich goat gravy or beef masala. This is a popular dish our Punjabi patrons

In this dish we have given our spin to the kofta (meat ball) masala. 3 large pcs. of ground meat patties are first grilled then stewed in our special Karachi style kofta sauce

Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon

Lean slab of mutton slow cooked with cracked wheat, barley and seven different kind of lentils, then mashed to the consistency of a thick soup topped with green chillies, fried onions, tangy chaat masala and a fresh tandoori nan

We are proud to be the only food service establishment in North America serving Authentic (Hanifia Style) Hunter's Beef to Houstonians since 1992. This cured lean Pakistani style pastrami is served as, Cold Cut Plate with fresh sliced tomatoes our delicious magic mustard sauce or Hot Plate first chopped, then sauteed in butter and spices

A treat from the western part of Pakistan. A marinated block of lean beef is steamed overnight and shredded then sauteed and stewed in a very special spicy sauce of tomatoes, green herbs and spices

Fork tender lamb shank broiled first with mild spices then immersed in our special spicy and creamy sauce. Served with special Basmati rice or fresh tandoori nan topped with two pieces of ground meat kababs

Boneless chunks of fresh tender lamb simmered in a rich, spicy tangy Goan style sauce. A true East Indian Classic served with sauteed potatoes

Brisket is first marinated in a blend of Indo-Pak spices and then smoked overnight in the traditional Texan style; then a special sauce is prepared and ladled on 3 huge, double cut slices of brisket. This is a very labor intensive dish and offered every other week

Two large pieces of fresh American tilapia fillets grilled with Indian spices and topped with our special tomato sea food sauce. Served with sauteed fresh onions, and tomatoes

Two huge Tilapia fillets slow simmered in a piquant masala sauce. Served with long grain Basmati rice or Nan

Jumbo shrimp cooked in a traditional spicy seafood masala gravy with fresh curry leaves. Served with long grain Basmati rice or a fresh fluffy nan

The same preparation as the grilled fish masala using jumbo shrimp

No.1 Idaho potatoes sauteed in whole dry spices then stewed in loads of fresh herbs then finished off in a thick and rich gravy

Cubed potatoes cauliflower florets stewed in cumin and onion seeds spicy curry. Flavored with fresh herbs

Creamed spinach curry or creamed mustard greens are simmered with potato cubes to make it a favorite veggie dish of Punjabis

Fresh okra stir fried in a thick and delicious masala sauce with diced onions tomatoes. A hot favorite of our guests and is even loved by people who don't like okra

Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj Hotel, India

A vegetarian classic made with baked eggplant. It very successfully competes with Baba Ghanouj, its Middle Eastern counter part

This eternally classic Hyderabadi dish takes nearly four hour to prepare with a whopping 67 ingredients. Jumbo green chillies are sauteed in a very rich spicy sauce with layers of flavor

Guaranteed to be the Best Lentil curry In Town. Res Ispa Loquitur (the evidence speaks for itself), so please give it a try

In this vegetarian specialty of the house, Dal Fry, (the dish described above) is blended with creamed spinach to give it an extraordinary flavor

Butter soft Chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India

Undoubtedly our signature vegetarian dish. An original presentation from the culinary power house of Himalaya foods

Chunks of fresh Indian style home made cheese simmered in a butterey tandoori masala sauce

Fresh cubes of paneer (Indian style cheese) sauteed in semi dry tomato gravy flavored with fresh ginger sticks, green chillis, cilantro and our house blend of karhai masala

Chunks of freshly prepared Indian style cheese simmered in a creamed and spicy spinach curry

Bringing your own bottle requires the purchase of one entree one nan per person. (Water, Soda Beverages are included) Please drink responsibly! Always have a designated driver

A delicious platter that changes daily: Includes all of the following - Tender boneless chicken curry, boneless lamb curry, grilled or dry appetizer, dal or vegetable (our choice), steamed basmati rice and a fresh tandoori nan

This delectable platter also changes daily. It includes paneer curry, vegetable of day, dal or chana masala, (our choice), steamed basmati rice, vegetable samosa a special garlic nan

Here the lamb curry is replaced by an extra chicken curry

Grilled Chicken Boti or Chapli kababs or vegetable paneer filling rolled in a large wheat wrap, with fresh onions, tomatoes, tamarind chutney and spicy yogurt dressing. An excellent snack item

Handcrafted fresh with no preservatives

Handcrafted fresh with no preservatives

Handcrafted fresh with no preservatives

Handcrafted fresh with no preservatives

Our version has a rich creamy texture and prepared with fresh seasonal mangoes

A classic reduction of the milk is the Indian Milk Cake (aka Kalakand) served in its original form and taste

This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sauteed and steeped in an aromatic rose syrup

A richer, tastier version of the Mexican Flan and French Creme Brulee now served with a new twist

Delicious Asian ice cream made out of full cream milk, roasted almonds, and hint of cardamom

A smooth velvety deep caramel flavored rice pudding. Served in traditional Indian style

Spongy sweet balls in a creamy milk sauce topped with toasted crushed pistachios

min. order for take out 2 rounds

Skewered, Ground breast of chicken treated with our special Peshawari spice blend, then grilled to a light golden crisp. Served on a bed of special basmati rice or with a fresh tandoori nan

Skewered, tender juicy chunks of boneless chicken tikka pieces treated with a special marinade and chargrilled to tickle your palate. Served on a bed of special Zafrani rice or nan

(A Combo Delight) Served with 4pcs. of Chicken Boti Kabab, and 2 skewers of Chicken Seekh Kabab

This Indo-Mex dish is our spin on Chef's favourite Mexican dish, the Quesadilla. 3 pcs. of ground meat patties are grilled and sandwiched between flaky parathas and a light splash of delicious masala sauce

(whole chicken cut into 8 pcs.) Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the Southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics

Skewered grilled ground lamb kababs flavored with fresh coriander, pomegranate seeds and fresh Indian herbs. Served on a bed of special Basmati rice or fresh tandoori nan

This Lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect BBQ treat for tandoori connosseiurs

Highly acclaimed, 4 lean and tender pieces of beef steak marinated in griddle roasted aromatic spices (from Bihar region of India) and chargrilled to perfection. Melts in your mouth

Butter soft grilled ground beef kababs (with the texture of a Pate) marinated with papaya juice garam masala. Gola kababs literally tickle your palate

This platter sizzles with our BBQ specialties such as Lamb Seekh kabab, Chicken Seekh Kabab, Chicken Boti, Persian Kabab the very famous Steak Tikka. This master piece truly delivers your money's worth

This platter loaded with our all the above specialties except beef. Specially designed for all our Indian customers

100 years old Mughal's recipe served in its original style. 3 plump juicy patties served with fresh nan, salad chutney

Mildly spiced but flavorful ground meat kababs make a great treat for those who fear spicy hot foods Chargrilled and served on a bed of rice or nan

Soft grilled ground meat patties seasoned with Peshawar's unique spice blend plus pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan

Tender pieces of lamb or goat cooked in a magical blend of dry whole spices and then layered with fragrant Basmati rice. This is the Indo-Pakistani version of the Spanish Paella

Same cooking procedure as the Lamb Biryani, but cooked with tender pieces of boneless Chicken

Potatoes, Carrots and Peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant Basmati rice

Tender juicy pieces of boneless chicken cooked in a in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala. This is the chef's signature dish

Succulent pieces of boneless chicken cooked in a smooth velvety sauce made from fresh yogurt, cream, tomatoes, tandoori spices

All white meat chicken grilled to perfection and topped off with our special tikka masala sauce

A richer, creamier, spicy and buttery version of our chicken tikka masala

Boneless chicken cubes cooked in a spicy tomato flavored sauce with karhai masala, green chilies, ginger cilantro

Boneless chicken cubes simmered in a creamy spicy spinach, mustard greens and fenugreek masala sauce

Boneless chicken cubes cooked in a tangy smoky pickle flavored sauce topped with non-spicy pickled peppers. Delicious and mouth watering

This delectable Mughlai dish boasts of boneless chicken cubes cooked in a creamy, aromatic sauce with truly complex flavors that will knock your socks off

Tender, chunky pieces of bone-in goat meat cooked in a zesty and tasty rich gravy. It has our magical blend of garam masala and the texture of bhuna gosht and presented with a generous serving of tasty and rich gravy

A lighter version of goat masala prepared with stewed potatoes

Succulent beef or goat meat pieces cooked with fresh tomatoes, karhai masala, green chillies, ginger and garlic in a traditional wok topped generously with freshly chopped cilantro sliced ginger. A dish from the frontier province of Pakistan

A delicious blend of dal (lentils) and goat meat or boneless beef masala slow cooked to perfection

Freshly chopped spinach, mustard greens stewed into a rich goat gravy or beef masala. This is a popular dish our Punjabi patrons

In this dish we have given our spin to the kofta (meat ball) masala. 3 large pcs. of ground meat patties are first grilled then stewed in our special Karachi style kofta sauce

Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon

Lean slab of mutton slow cooked with cracked wheat, barley and seven different kind of lentils, then mashed to the consistency of a thick soup topped with green chillies, fried onions, tangy chaat masala and a fresh tandoori nan

We are proud to be the only food service establishment in North America serving Authentic (Hanifia Style) Hunter's Beef to Houstonians since 1992. This cured lean Pakistani style pastrami is served as, Cold Cut Plate with fresh sliced tomatoes our delicious magic mustard sauce or Hot Plate first chopped, then sauteed in butter and spices

A treat from the western part of Pakistan. A marinated block of lean beef is steamed overnight and shredded then sauteed and stewed in a very special spicy sauce of tomatoes, green herbs and spices

Fork tender lamb shank broiled first with mild spices then immersed in our special spicy and creamy sauce. Served with special Basmati rice or fresh tandoori nan topped with two pieces of ground meat kababs

Boneless chunks of fresh tender lamb simmered in a rich, spicy tangy Goan style sauce. A true East Indian Classic served with sauteed potatoes

Brisket is first marinated in a blend of Indo-Pak spices and then smoked overnight in the traditional Texan style; then a special sauce is prepared and ladled on 3 huge, double cut slices of brisket. This is a very labor intensive dish and offered every other week

Two large pieces of fresh American tilapia fillets grilled with Indian spices and topped with our special tomato sea food sauce. Served with sauteed fresh onions, and tomatoes

Two huge Tilapia fillets slow simmered in a piquant masala sauce. Served with long grain Basmati rice or Nan

Jumbo shrimp cooked in a traditional spicy seafood masala gravy with fresh curry leaves. Served with long grain Basmati rice or a fresh fluffy nan

The same preparation as the grilled fish masala using jumbo shrimp

No.1 Idaho potatoes sauteed in whole dry spices then stewed in loads of fresh herbs then finished off in a thick and rich gravy

Cubed potatoes cauliflower florets stewed in cumin and onion seeds spicy curry. Flavored with fresh herbs

Creamed spinach curry or creamed mustard greens are simmered with potato cubes to make it a favorite veggie dish of Punjabis

Fresh okra stir fried in a thick and delicious masala sauce with diced onions tomatoes. A hot favorite of our guests and is even loved by people who don't like okra

Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj Hotel, India

A vegetarian classic made with baked eggplant. It very successfully competes with Baba Ghanouj, its Middle Eastern counter part

This eternally classic Hyderabadi dish takes nearly four hour to prepare with a whopping 67 ingredients. Jumbo green chillies are sauteed in a very rich spicy sauce with layers of flavor

Guaranteed to be the Best Lentil curry In Town. Res Ispa Loquitur (the evidence speaks for itself), so please give it a try

In this vegetarian specialty of the house, Dal Fry, (the dish described above) is blended with creamed spinach to give it an extraordinary flavor

Butter soft Chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India

Undoubtedly our signature vegetarian dish. An original presentation from the culinary power house of Himalaya foods

Chunks of fresh Indian style home made cheese simmered in a butterey tandoori masala sauce

Fresh cubes of paneer (Indian style cheese) sauteed in semi dry tomato gravy flavored with fresh ginger sticks, green chillis, cilantro and our house blend of karhai masala

Chunks of freshly prepared Indian style cheese simmered in a creamed and spicy spinach curry

Bringing your own bottle requires the purchase of one entree one nan per person. (Water, Soda Beverages are included) Please drink responsibly! Always have a designated driver

A delicious platter that changes daily: Includes all of the following - Tender boneless chicken curry, boneless lamb curry, grilled or dry appetizer, dal or vegetable (our choice), steamed basmati rice and a fresh tandoori nan

This delectable platter also changes daily. It includes paneer curry, vegetable of day, dal or chana masala, (our choice), steamed basmati rice, vegetable samosa a special garlic nan

Here the lamb curry is replaced by an extra chicken curry

Grilled Chicken Boti or Chapli kababs or vegetable paneer filling rolled in a large wheat wrap, with fresh onions, tomatoes, tamarind chutney and spicy yogurt dressing. An excellent snack item

Handcrafted fresh with no preservatives

Handcrafted fresh with no preservatives

Handcrafted fresh with no preservatives

Handcrafted fresh with no preservatives

Our version has a rich creamy texture and prepared with fresh seasonal mangoes

A classic reduction of the milk is the Indian Milk Cake (aka Kalakand) served in its original form and taste

This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sauteed and steeped in an aromatic rose syrup

A richer, tastier version of the Mexican Flan and French Creme Brulee now served with a new twist

Delicious Asian ice cream made out of full cream milk, roasted almonds, and hint of cardamom

A smooth velvety deep caramel flavored rice pudding. Served in traditional Indian style

Spongy sweet balls in a creamy milk sauce topped with toasted crushed pistachios

min. order for take out 2 rounds

Skewered, Ground breast of chicken treated with our special Peshawari spice blend, then grilled to a light golden crisp. Served on a bed of special basmati rice or with a fresh tandoori nan

Skewered, tender juicy chunks of boneless chicken tikka pieces treated with a special marinade and chargrilled to tickle your palate. Served on a bed of special Zafrani rice or nan

(A Combo Delight) Served with 4pcs. of Chicken Boti Kabab, and 2 skewers of Chicken Seekh Kabab

This Indo-Mex dish is our spin on Chef's favourite Mexican dish, the Quesadilla. 3 pcs. of ground meat patties are grilled and sandwiched between flaky parathas and a light splash of delicious masala sauce

(whole chicken cut into 8 pcs.) Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the Southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics

Skewered grilled ground lamb kababs flavored with fresh coriander, pomegranate seeds and fresh Indian herbs. Served on a bed of special Basmati rice or fresh tandoori nan

This Lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect BBQ treat for tandoori connosseiurs

Highly acclaimed, 4 lean and tender pieces of beef steak marinated in griddle roasted aromatic spices (from Bihar region of India) and chargrilled to perfection. Melts in your mouth

Butter soft grilled ground beef kababs (with the texture of a Pate) marinated with papaya juice garam masala. Gola kababs literally tickle your palate

This platter sizzles with our BBQ specialties such as Lamb Seekh kabab, Chicken Seekh Kabab, Chicken Boti, Persian Kabab the very famous Steak Tikka. This master piece truly delivers your money's worth

This platter loaded with our all the above specialties except beef. Specially designed for all our Indian customers

100 years old Mughal's recipe served in its original style. 3 plump juicy patties served with fresh nan, salad chutney

Mildly spiced but flavorful ground meat kababs make a great treat for those who fear spicy hot foods Chargrilled and served on a bed of rice or nan

Soft grilled ground meat patties seasoned with Peshawar's unique spice blend plus pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan

Tender pieces of lamb or goat cooked in a magical blend of dry whole spices and then layered with fragrant Basmati rice. This is the Indo-Pakistani version of the Spanish Paella

Same cooking procedure as the Lamb Biryani, but cooked with tender pieces of boneless Chicken

Potatoes, Carrots and Peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant Basmati rice

Tender juicy pieces of boneless chicken cooked in a in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala. This is the chef's signature dish

Succulent pieces of boneless chicken cooked in a smooth velvety sauce made from fresh yogurt, cream, tomatoes, tandoori spices

All white meat chicken grilled to perfection and topped off with our special tikka masala sauce

A richer, creamier, spicy and buttery version of our chicken tikka masala

Boneless chicken cubes cooked in a spicy tomato flavored sauce with karhai masala, green chilies, ginger cilantro

Boneless chicken cubes simmered in a creamy spicy spinach, mustard greens and fenugreek masala sauce

Boneless chicken cubes cooked in a tangy smoky pickle flavored sauce topped with non-spicy pickled peppers. Delicious and mouth watering

This delectable Mughlai dish boasts of boneless chicken cubes cooked in a creamy, aromatic sauce with truly complex flavors that will knock your socks off

Tender, chunky pieces of bone-in goat meat cooked in a zesty and tasty rich gravy. It has our magical blend of garam masala and the texture of bhuna gosht and presented with a generous serving of tasty and rich gravy

A lighter version of goat masala prepared with stewed potatoes

Succulent beef or goat meat pieces cooked with fresh tomatoes, karhai masala, green chillies, ginger and garlic in a traditional wok topped generously with freshly chopped cilantro sliced ginger. A dish from the frontier province of Pakistan

A delicious blend of dal (lentils) and goat meat or boneless beef masala slow cooked to perfection

Freshly chopped spinach, mustard greens stewed into a rich goat gravy or beef masala. This is a popular dish our Punjabi patrons

In this dish we have given our spin to the kofta (meat ball) masala. 3 large pcs. of ground meat patties are first grilled then stewed in our special Karachi style kofta sauce

Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon

Lean slab of mutton slow cooked with cracked wheat, barley and seven different kind of lentils, then mashed to the consistency of a thick soup topped with green chillies, fried onions, tangy chaat masala and a fresh tandoori nan

We are proud to be the only food service establishment in North America serving Authentic (Hanifia Style) Hunter's Beef to Houstonians since 1992. This cured lean Pakistani style pastrami is served as, Cold Cut Plate with fresh sliced tomatoes our delicious magic mustard sauce or Hot Plate first chopped, then sauteed in butter and spices

A treat from the western part of Pakistan. A marinated block of lean beef is steamed overnight and shredded then sauteed and stewed in a very special spicy sauce of tomatoes, green herbs and spices

Fork tender lamb shank broiled first with mild spices then immersed in our special spicy and creamy sauce. Served with special Basmati rice or fresh tandoori nan topped with two pieces of ground meat kababs

Boneless chunks of fresh tender lamb simmered in a rich, spicy tangy Goan style sauce. A true East Indian Classic served with sauteed potatoes

Brisket is first marinated in a blend of Indo-Pak spices and then smoked overnight in the traditional Texan style; then a special sauce is prepared and ladled on 3 huge, double cut slices of brisket. This is a very labor intensive dish and offered every other week

Two large pieces of fresh American tilapia fillets grilled with Indian spices and topped with our special tomato sea food sauce. Served with sauteed fresh onions, and tomatoes

Two huge Tilapia fillets slow simmered in a piquant masala sauce. Served with long grain Basmati rice or Nan

Jumbo shrimp cooked in a traditional spicy seafood masala gravy with fresh curry leaves. Served with long grain Basmati rice or a fresh fluffy nan

The same preparation as the grilled fish masala using jumbo shrimp

No.1 Idaho potatoes sauteed in whole dry spices then stewed in loads of fresh herbs then finished off in a thick and rich gravy

Cubed potatoes cauliflower florets stewed in cumin and onion seeds spicy curry. Flavored with fresh herbs

Creamed spinach curry or creamed mustard greens are simmered with potato cubes to make it a favorite veggie dish of Punjabis

Fresh okra stir fried in a thick and delicious masala sauce with diced onions tomatoes. A hot favorite of our guests and is even loved by people who don't like okra

Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj Hotel, India

A vegetarian classic made with baked eggplant. It very successfully competes with Baba Ghanouj, its Middle Eastern counter part

This eternally classic Hyderabadi dish takes nearly four hour to prepare with a whopping 67 ingredients. Jumbo green chillies are sauteed in a very rich spicy sauce with layers of flavor

Guaranteed to be the Best Lentil curry In Town. Res Ispa Loquitur (the evidence speaks for itself), so please give it a try

In this vegetarian specialty of the house, Dal Fry, (the dish described above) is blended with creamed spinach to give it an extraordinary flavor

Butter soft Chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India

Undoubtedly our signature vegetarian dish. An original presentation from the culinary power house of Himalaya foods

Chunks of fresh Indian style home made cheese simmered in a butterey tandoori masala sauce

Fresh cubes of paneer (Indian style cheese) sauteed in semi dry tomato gravy flavored with fresh ginger sticks, green chillis, cilantro and our house blend of karhai masala

Chunks of freshly prepared Indian style cheese simmered in a creamed and spicy spinach curry

Bringing your own bottle requires the purchase of one entree one nan per person. (Water, Soda Beverages are included) Please drink responsibly! Always have a designated driver

A delicious platter that changes daily: Includes all of the following - Tender boneless chicken curry, boneless lamb curry, grilled or dry appetizer, dal or vegetable (our choice), steamed basmati rice and a fresh tandoori nan

This delectable platter also changes daily. It includes paneer curry, vegetable of day, dal or chana masala, (our choice), steamed basmati rice, vegetable samosa a special garlic nan

Here the lamb curry is replaced by an extra chicken curry

Grilled Chicken Boti or Chapli kababs or vegetable paneer filling rolled in a large wheat wrap, with fresh onions, tomatoes, tamarind chutney and spicy yogurt dressing. An excellent snack item

Handcrafted fresh with no preservatives

Handcrafted fresh with no preservatives

Handcrafted fresh with no preservatives

Handcrafted fresh with no preservatives

Our version has a rich creamy texture and prepared with fresh seasonal mangoes

A classic reduction of the milk is the Indian Milk Cake (aka Kalakand) served in its original form and taste

This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sauteed and steeped in an aromatic rose syrup

A richer, tastier version of the Mexican Flan and French Creme Brulee now served with a new twist

Delicious Asian ice cream made out of full cream milk, roasted almonds, and hint of cardamom

A smooth velvety deep caramel flavored rice pudding. Served in traditional Indian style

Spongy sweet balls in a creamy milk sauce topped with toasted crushed pistachios

min. order for take out 2 rounds

Skewered, Ground breast of chicken treated with our special Peshawari spice blend, then grilled to a light golden crisp. Served on a bed of special basmati rice or with a fresh tandoori nan

Skewered, tender & juicy chunks of boneless chicken tikka pieces treated with a special marinade and chargrilled to tickle your palate. Served on a bed of special Zafrani rice or nan

(A Combo Delight) Served with 4pcs. of Chicken Boti Kabab, and 2 skewers of Chicken Seekh Kabab

This Indo-Mex dish is our spin on Chef's favourite Mexican dish, the Quesadilla. 3 pcs. of ground meat patties are grilled and sandwiched between flaky parathas and a light splash of delicious masala sauce

(whole chicken cut into 8 pcs.) Himalaya fried chicken (skinless) is marinated in Indian spices and fried crispy, the Southern way in 100% veg oil. This recipe has received 2 thumbs up from our guests and critics

Skewered & grilled ground lamb kababs flavored with fresh coriander, pomegranate seeds and fresh Indian herbs. Served on a bed of special Basmati rice or fresh tandoori nan

This Lahori style dry roasted whole chicken is flavored to the bone - never cooked before completing 72 hours in marination. A perfect BBQ treat for tandoori connosseiurs

Highly acclaimed, 4 lean and tender pieces of beef steak marinated in griddle roasted aromatic spices (from Bihar region of India) and chargrilled to perfection. Melts in your mouth

Butter soft grilled ground beef kababs (with the texture of a Pate) marinated with papaya juice & garam masala. Gola kababs literally tickle your palate

This platter sizzles with our BBQ specialties such as Lamb Seekh kabab, Chicken Seekh Kabab, Chicken Boti, Persian Kabab & the very famous Steak Tikka. This master piece truly delivers your money's worth

This platter loaded with our all the above specialties except beef. Specially designed for all our Indian customers

100 years old Mughal's recipe served in its original style. 3 plump & juicy patties served with fresh nan, salad & chutney

Mildly spiced but flavorful ground meat kababs make a great treat for those who fear spicy hot foods Chargrilled and served on a bed of rice or nan

Soft grilled ground meat patties seasoned with Peshawar's unique spice blend plus pomegranate seeds and crushed coriander seeds. Served with fresh tandoori nan

Tender pieces of lamb or goat cooked in a magical blend of dry whole spices and then layered with fragrant Basmati rice. This is the Indo-Pakistani version of the Spanish Paella

Same cooking procedure as the Lamb Biryani, but cooked with tender pieces of boneless Chicken

Potatoes, Carrots and Peas cooked in a semi-dry spicy tomato gravy then layered and steamed with fragrant Basmati rice

Tender juicy pieces of boneless chicken cooked in a in a tangy green curry sauce made from green chillies, cilantro, yogurt and garam masala. This is the chef's signature dish

Succulent pieces of boneless chicken cooked in a smooth velvety sauce made from fresh yogurt, cream, tomatoes, & tandoori spices

All white meat chicken grilled to perfection and topped off with our special tikka masala sauce

A richer, creamier, spicy and buttery version of our chicken tikka masala

Boneless chicken cubes cooked in a spicy tomato flavored sauce with karhai masala, green chilies, ginger & cilantro

Boneless chicken cubes simmered in a creamy & spicy spinach, mustard greens and fenugreek masala sauce

Boneless chicken cubes cooked in a tangy smoky pickle flavored sauce topped with non-spicy pickled peppers. Delicious and mouth watering

This delectable Mughlai dish boasts of boneless chicken cubes cooked in a creamy, aromatic sauce with truly complex flavors that will knock your socks off

Tender, chunky pieces of bone-in goat meat cooked in a zesty and tasty rich gravy. It has our magical blend of garam masala and the texture of bhuna gosht and presented with a generous serving of tasty and rich gravy

A lighter version of goat masala prepared with stewed potatoes

Succulent beef or goat meat pieces cooked with fresh tomatoes, karhai masala, green chillies, ginger and garlic in a traditional wok topped generously with freshly chopped cilantro & sliced ginger. A dish from the frontier province of Pakistan

A delicious blend of dal (lentils) and goat meat or boneless beef masala slow cooked to perfection

Freshly chopped spinach, mustard greens stewed into a rich goat gravy or beef masala. This is a popular dish our Punjabi patrons

In this dish we have given our spin to the kofta (meat ball) masala. 3 large pcs. of ground meat patties are first grilled then stewed in our special Karachi style kofta sauce

Pot roast of lean beef shank, slow simmered overnight in a spicy sauce seasoned with fennel and ginger and served with fresh cilantro and sliced lemon

Lean slab of mutton slow cooked with cracked wheat, barley and seven different kind of lentils, then mashed to the consistency of a thick soup topped with green chillies, fried onions, tangy chaat masala and a fresh tandoori nan

We are proud to be the only food service establishment in North America serving Authentic (Hanifia Style) Hunter's Beef to Houstonians since 1992. This cured lean Pakistani style pastrami is served as, Cold Cut Plate with fresh sliced tomatoes & our delicious magic mustard sauce or Hot Plate first chopped, then sauteed in butter and spices

A treat from the western part of Pakistan. A marinated block of lean beef is steamed overnight and shredded then sauteed and stewed in a very special spicy sauce of tomatoes, green herbs and spices

Fork tender lamb shank broiled first with mild spices then immersed in our special spicy and creamy sauce. Served with special Basmati rice or fresh tandoori nan topped with two pieces of ground meat kababs

Boneless chunks of fresh & tender lamb simmered in a rich, spicy & tangy Goan style sauce. A true East Indian Classic served with sauteed potatoes

Brisket is first marinated in a blend of Indo-Pak spices and then smoked overnight in the traditional Texan style; then a special sauce is prepared and ladled on 3 huge, double cut slices of brisket. This is a very labor intensive dish and offered every other week

Two large pieces of fresh American tilapia fillets grilled with Indian spices and topped with our special tomato sea food sauce. Served with sauteed fresh onions, and tomatoes

Two huge Tilapia fillets slow simmered in a piquant masala sauce. Served with long grain Basmati rice or Nan

Jumbo shrimp cooked in a traditional spicy seafood masala gravy with fresh curry leaves. Served with long grain Basmati rice or a fresh fluffy nan

The same preparation as the grilled fish masala using jumbo shrimp

No.1 Idaho potatoes sauteed in whole dry spices then stewed in loads of fresh herbs then finished off in a thick and rich gravy

Cubed potatoes & cauliflower florets stewed in cumin and onion seeds spicy curry. Flavored with fresh herbs

Creamed spinach curry or creamed mustard greens are simmered with potato cubes to make it a favorite veggie dish of Punjabis

Fresh okra stir fried in a thick and delicious masala sauce with diced onions & tomatoes. A hot favorite of our guests and is even loved by people who don't like okra

Vegetable dumplings simmered in a yummy creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj Hotel, India

A vegetarian classic made with baked eggplant. It very successfully competes with Baba Ghanouj, its Middle Eastern counter part

This eternally classic Hyderabadi dish takes nearly four hour to prepare with a whopping 67 ingredients. Jumbo green chillies are sauteed in a very rich & spicy sauce with layers of flavor

Guaranteed to be the Best Lentil curry In Town. Res Ispa Loquitur (the evidence speaks for itself), so please give it a try

In this vegetarian specialty of the house, Dal Fry, (the dish described above) is blended with creamed spinach to give it an extraordinary flavor

Butter soft Chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India

Undoubtedly our signature vegetarian dish. An original presentation from the culinary power house of Himalaya foods

Chunks of fresh Indian style home made cheese simmered in a butterey tandoori masala sauce

Fresh cubes of paneer (Indian style cheese) sauteed in semi dry tomato gravy flavored with fresh ginger sticks, green chillis, cilantro and our house blend of karhai masala

Chunks of freshly prepared Indian style cheese simmered in a creamed and spicy spinach curry

Bringing your own bottle requires the purchase of one entree & one nan per person. (Water, Soda & Beverages are included) Please drink responsibly! Always have a designated driver

A delicious platter that changes daily: Includes all of the following - Tender boneless chicken curry, boneless lamb curry, grilled or dry appetizer, dal or vegetable (our choice), steamed basmati rice and a fresh tandoori nan

This delectable platter also changes daily. It includes paneer curry, vegetable of day, dal or chana masala, (our choice), steamed basmati rice, vegetable samosa & a special garlic nan

Here the lamb curry is replaced by an extra chicken curry

Grilled Chicken Boti or Chapli kababs or vegetable & paneer filling rolled in a large wheat wrap, with fresh onions, tomatoes, tamarind chutney and spicy yogurt dressing. An excellent snack item

Handcrafted fresh with no preservatives

Handcrafted fresh with no preservatives

Handcrafted fresh with no preservatives

Handcrafted fresh with no preservatives

Our version has a rich creamy texture and prepared with fresh seasonal mangoes

A classic reduction of the milk is the Indian Milk Cake (aka Kalakand) served in its original form and taste

This dessert is equally loved by kids and grownups. Dry milk balls resembling donut holes are sauteed and steeped in an aromatic rose syrup

A richer, tastier version of the Mexican Flan and French Creme Brulee now served with a new twist

Delicious Asian ice cream made out of full cream milk, roasted almonds, and hint of cardamom

A smooth velvety deep caramel flavored rice pudding. Served in traditional Indian style

Spongy sweet balls in a creamy milk sauce topped with toasted crushed pistachios

min. order for take out 2 rounds