박스터즈 아메리칸 그릴

chilled marinated shrimp cocktail in tomato, avocado, onion, cilantro & lime

with a homemade queso & pico de gallo

andouille stuffed mushrooms with melted gruyere cheese, white wine butter sauce, drizzled balsamic-pomegranate reduction & toasted garlic crostini

raw tuna marinated in cilantro-lime & wasabi, with crispy wontons

Artisan cheeses, fresh seasonal fruit, smoked sausage & warm crostini with house made jams. Perfect for wine pairings, serves up to four. Not part of the half price special on wednesday nights

served with herb toasted crostini

choice of mild seasoned with sweet peppers or cajun seasoned with spicy peppers served with a duo of remoulade & marinara sauce

lightly fried shrimp tossed in sweet & spicy thai chili sauce, finished with pineapple salsa & jicama slaw

dry rubbed then tossed with tangy mustard bbq sauce

chilled lump crab, avocado, mango, red onion & diced tomato topped with cajun cashews & lemon butter

baby mixed greens, smoked gouda, tomatoes, candied walnuts, apples, red onion, carrots & house apple vinaigrette

diced egg, applewood bacon, tomatoes, red onion & bleu cheese crumbles tossed with brown sugar bacon dressing

pickled gold & red beets, spring mix, arugula, sliced strawberries, cajun cashews & goat cheese with champagne vinaigrette

chopped romaine, house croutons, sliced egg, shaved parmesan & parmesan crisp tossed in our signature caesar dressing (dressing contains raw eggs)

grilled portabella mushrooms with roasted tomatoes, fresh mozzarella, marinated cucumbers, avocado, basil & balsamic reduction

tender shaved prime rib with white cheddar, cajun onion straws & seasoned french fries served with cabernet au jus

vegetarian black bean burger with spring lettuce mix, tomato & house mayo served with seasoned french fries

cooked to order & topped with white cheddar cheese, crispy prosciutto, roasted garlic mayo & a beef steak tomato with french fries

slow roasted pulled italian beef with provolone cheese & spicy giardiniera on a hoagie roll served with cabernet au jus & french fries

cooked to order with pepper jack cheese, fresh pineapple, fried jalapeños, applewood smoked bacon, bbq sauce & roasted garlic mayo served on a sweet brioche bun with french fries

tender chicken breast topped with prosciutto, smoked gouda & creamy roasted garlic & mushroom sauce served over garlic mashed potatoes with green beans

Lightly breaded chicken breast over asparagus & linguini. Finished with lemon-butter caper sauce & grilled lemon wheels

herb & spice pan fried chicken served with black pepper milk gravy, garlic mashed potatoes & green beans

tender grilled balsamic marinated steak cooked to order topped with chimichurri & served with grilled vegetable skewers & steamed rice

rubbed with all the right spices, house bbq & jalapeño jelly served with smoked gouda mac and cheese

cooked to order with savory rosemary demi-glace, garlic mashed potatoes & sautéed asparagus

cooked to order & served with potato, cherry & bacon hash finished with a smokey bourbon cherry sauce

grilled corn tortillas with seared steak, salsa verde, shaved red onions, chopped cilantro & avocado crema served with spanish rice

veal, pork & beef hand-rolled meatballs tossed with tender spaghetti and house marinara finished with fresh basil, shaved parmesan & garlic crostini

roasted cherry tomatoes, green peppers, zucchini, squash & red onions tossed with linguini in a white wine-marinara sauce finished with shaved parmesan & fresh basil

cooked to order with dill dijon sauce and choice of vegetable

Pale Ale lightly battered cod served with parmesan & herb potato wedges & house tartar sauce

chef's fresh seafood feature cooked to order

bow-tie pasta with lump crab & sautéed shrimp tossed in a garlic-parmesan & sherry cream sauce topped with diced tomatoes & scallions

shrimp, scallops, andouille sausage with a spicy blend of peppers & tomatoes served with white rice & topped with fresh avocado

over steamed rice & finished with a spicy crawfish cream sauce

two warm flour tortillas with cajun sautéed shrimp, pepper jack cheese, pico de gallo, cilantro-lime slaw & avocado crema served with spanish rice

seared sea scallops & jumbo shrimp with roasted asparagus tips in a white wine-garlic butter pan sauce over a bed of linguini

served over fresh sautéed asparagus & topped with jumbo shrimp sautéed & tossed is scampi sauce

grilled & served over charred brussel sprouts, rendered bacon & blistered pearl onions with a red pepper tomato broth finished with crispy brussel sprout leaves & scallion infused olive oil

shaved prime rib, crispy bacon, spicy giardiniera, mozzarella, goat cheese, garlic, parmesan & marinara finished with oregano

with drizzled sour cream, red onions & fresh cilantro

with spinach, peppadew peppers, seasonal mushrooms, diced tomatoes, mozzarella & goat cheese

Angus prime slow roasted to perfection with a cabernet au jus. Friday and saturday evenings only. Limited availability

with roasted garlic steak butter

with roasted garlic steak butter

with roasted garlic steak butter

wrapped in applewood bacon

bacon wrapped filet mignon topped with bacon-bourbon demi-glace served over garlic mashed potatoes & topped with cajun onion strings

andouille stuffed mushrooms with melted gruyere cheese, white wine butter sauce, drizzled balsamic-reduction toasted garlic crostini

chilled marinated shrimp cocktail in tomato, avocado, onion, cilantro lime

raw tuna marinated in cilantro-lime wasabi, with crispy wontons

choice of mild seasoned with sweet peppers or cajun seasoned with spicy peppers served with a duo of remoulade marinara sauce

with homemade queso pico de gallo

served with herb toasted crostini

lightly fried shrimp tossed in sweet spicy thai chili sauce, finished with pineapple salsa jicama slaw

chilled lump crab, avocado, mango, red onion diced tomato topped with cajun cashews lemon butter

dry rubbed then tossed with tangy mustard bbq sauce

baby mixed greens, smoked gouda, tomatoes, candied walnuts, apples, red onion, carrots house apple vinaigrette

diced egg, applewood bacon, tomatoes, red onion bleu cheese crumbles tossed with brown sugar bacon dressing

romaine, house croutons, sliced egg, shaved parmesan parmesan crisp tossed in our signature caesar dressing (dressing contains raw eggs)

grilled portabella mushrooms with roasted tomatoes, fresh mozzarella, marinated cucumbers, avocado, basil balsamic reduction

gold red pickled beets, spring mix, arugula, sliced pickled strawberries, cajun cashews goat cheese with champagne vinaigrette

with drizzled sour cream, red onion fresh cilantro

shaved prime rib, bacon, giardiniera, mozzarella, herb goat cheese, parmesan marinara finished with oregano

with spinach, peppadew peppers, seasonal mushrooms, garlic, diced tomatoes, mozzarella goat cheese

cooked to order with dill dijon sauce steamed broccoli

tender chicken breast topped with prosciutto, smoked gouda creamy roasted garlic mushroom sauce served over garlic mashed potatoes with green beans

pale ale lightly battered cod served with parmesan herb potato wedges house tartar sauce

chef's fresh seafood feature cooked to order

shrimp, scallops, andouille sausage with a spicy blend of peppers tomatoes served with white rice

roasted cherry tomatoes, green peppers, zucchini, squash red onions tossed with linguini in a white wine marinara sauce finished with shaved parmesan fresh basil

grilled corn tortillas with seared steak, salsa verde, shaved red onions, chopped cilantro avocado crema served with spanish rice

tender grilled balsamic marinated steak cooked to order topped with chimichurri served with grilled vegetable skewers steamed rice

herb spice pan fried chicken served with black pepper milk gravy garlic mashed potatoes green beans

two warm flour tortillas with cajun sautéed shrimp, pico de gallo, cilantro-lime slaw avocado crema served with spanish rice

cooked to order then topped with garlic butter served with parmesan potato wedges

6oz wrapped in applewood bacon cooked to order served with parmesan potato wedges

Choose from half sandwich, half salad or chef's soup of the day. Italian beef, chicken melt, the grille club or pastrami reuben; caesar salad, baxters salad, baby wedge or mixed greens

thinly sliced pastrami, swiss cheese, sauerkraut, thousand island dressing on toasted marble rye

cooked to order then topped with white cheddar cheese, crispy prosciutto, beef steak tomato roasted garlic mayo on a pretzel bun

cooked to order then topped with pepper jack cheese, fresh pineapple, fried jalapenos, applewood smoked bacon, bbq sauce roasted garlic mayo on a sweet brioche bun

vegetarian black bean burger with spring lettuce mix, tomato house mayo

tender shaved prime rib with white cheddar cajun onion straws served with cabernet au jus

grilled chicken breast, swiss cheese, applewood bacon, tomato, lettuce basil mayo on a pretzel bun

chopped grilled chicken, applewood bacon, romaine lettuce, guacamole, diced cucumber, tomato ranch dressing

oven roasted turkey breast, ham, applewood bacon, cheddar, swiss cheese, lettuce, roma tomatoes roasted garlic mayo on grilled sourdough

pepperoni, salami, canadian bacon provolone toasted on an italian sub roll finished with shredded romaine, giardiniera, olive oil red wine vinegar

Slow roasted pulled italian beef with provolone cheese spicy giardiniera on a hoagie roll. Served with cabernet au jus

cajun rubbed prime rib, romaine, diced tomatoes, ranch dressing, bleu cheese crumbles cajun onion straws

crispy crab cakes served on a toasted hoagie roll with shredded romaine, sliced tomato spicy remoulade

chilled marinated shrimp cocktail in tomato, avocado, onion, cilantro lime

with a homemade queso pico de gallo

andouille stuffed mushrooms with melted gruyere cheese, white wine butter sauce, drizzled balsamic-pomegranate reduction toasted garlic crostini

raw tuna marinated in cilantro-lime wasabi, with crispy wontons

Artisan cheeses, fresh seasonal fruit, smoked sausage warm crostini with house made jams. Perfect for wine pairings, serves up to four. Not part of the half price special on wednesday nights

served with herb toasted crostini

choice of mild seasoned with sweet peppers or cajun seasoned with spicy peppers served with a duo of remoulade marinara sauce

lightly fried shrimp tossed in sweet spicy thai chili sauce, finished with pineapple salsa jicama slaw

dry rubbed then tossed with tangy mustard bbq sauce

chilled lump crab, avocado, mango, red onion diced tomato topped with cajun cashews lemon butter

baby mixed greens, smoked gouda, tomatoes, candied walnuts, apples, red onion, carrots house apple vinaigrette

diced egg, applewood bacon, tomatoes, red onion bleu cheese crumbles tossed with brown sugar bacon dressing

pickled gold red beets, spring mix, arugula, sliced strawberries, cajun cashews goat cheese with champagne vinaigrette

chopped romaine, house croutons, sliced egg, shaved parmesan parmesan crisp tossed in our signature caesar dressing (dressing contains raw eggs)

grilled portabella mushrooms with roasted tomatoes, fresh mozzarella, marinated cucumbers, avocado, basil balsamic reduction

tender shaved prime rib with white cheddar, cajun onion straws seasoned french fries served with cabernet au jus

vegetarian black bean burger with spring lettuce mix, tomato house mayo served with seasoned french fries

cooked to order topped with white cheddar cheese, crispy prosciutto, roasted garlic mayo a beef steak tomato with french fries

slow roasted pulled italian beef with provolone cheese spicy giardiniera on a hoagie roll served with cabernet au jus french fries

cooked to order with pepper jack cheese, fresh pineapple, fried jalapeños, applewood smoked bacon, bbq sauce roasted garlic mayo served on a sweet brioche bun with french fries

tender chicken breast topped with prosciutto, smoked gouda creamy roasted garlic mushroom sauce served over garlic mashed potatoes with green beans

Lightly breaded chicken breast over asparagus linguini. Finished with lemon-butter caper sauce grilled lemon wheels

herb spice pan fried chicken served with black pepper milk gravy, garlic mashed potatoes green beans

tender grilled balsamic marinated steak cooked to order topped with chimichurri served with grilled vegetable skewers steamed rice

rubbed with all the right spices, house bbq jalapeño jelly served with smoked gouda mac and cheese

cooked to order with savory rosemary demi-glace, garlic mashed potatoes sautéed asparagus

cooked to order served with potato, cherry bacon hash finished with a smokey bourbon cherry sauce

grilled corn tortillas with seared steak, salsa verde, shaved red onions, chopped cilantro avocado crema served with spanish rice

veal, pork beef hand-rolled meatballs tossed with tender spaghetti and house marinara finished with fresh basil, shaved parmesan garlic crostini

roasted cherry tomatoes, green peppers, zucchini, squash red onions tossed with linguini in a white wine-marinara sauce finished with shaved parmesan fresh basil

cooked to order with dill dijon sauce and choice of vegetable

Pale Ale lightly battered cod served with parmesan herb potato wedges house tartar sauce

chef's fresh seafood feature cooked to order

bow-tie pasta with lump crab sautéed shrimp tossed in a garlic-parmesan sherry cream sauce topped with diced tomatoes scallions

shrimp, scallops, andouille sausage with a spicy blend of peppers tomatoes served with white rice topped with fresh avocado

over steamed rice finished with a spicy crawfish cream sauce

two warm flour tortillas with cajun sautéed shrimp, pepper jack cheese, pico de gallo, cilantro-lime slaw avocado crema served with spanish rice

seared sea scallops jumbo shrimp with roasted asparagus tips in a white wine-garlic butter pan sauce over a bed of linguini

served over fresh sautéed asparagus topped with jumbo shrimp sautéed tossed is scampi sauce

grilled served over charred brussel sprouts, rendered bacon blistered pearl onions with a red pepper tomato broth finished with crispy brussel sprout leaves scallion infused olive oil

shaved prime rib, crispy bacon, spicy giardiniera, mozzarella, goat cheese, garlic, parmesan marinara finished with oregano

with drizzled sour cream, red onions fresh cilantro

with spinach, peppadew peppers, seasonal mushrooms, diced tomatoes, mozzarella goat cheese

Angus prime slow roasted to perfection with a cabernet au jus. Friday and saturday evenings only. Limited availability

with roasted garlic steak butter

with roasted garlic steak butter

with roasted garlic steak butter

wrapped in applewood bacon

bacon wrapped filet mignon topped with bacon-bourbon demi-glace served over garlic mashed potatoes topped with cajun onion strings

andouille stuffed mushrooms with melted gruyere cheese, white wine butter sauce, drizzled balsamic-reduction & toasted garlic crostini

chilled marinated shrimp cocktail in tomato, avocado, onion, cilantro & lime

raw tuna marinated in cilantro-lime & wasabi, with crispy wontons

choice of mild seasoned with sweet peppers or cajun seasoned with spicy peppers served with a duo of remoulade & marinara sauce

with homemade queso & pico de gallo

served with herb toasted crostini

lightly fried shrimp tossed in sweet & spicy thai chili sauce, finished with pineapple salsa & jicama slaw

chilled lump crab, avocado, mango, red onion & diced tomato topped with cajun cashews & lemon butter

dry rubbed then tossed with tangy mustard bbq sauce

baby mixed greens, smoked gouda, tomatoes, candied walnuts, apples, red onion, carrots & house apple vinaigrette

diced egg, applewood bacon, tomatoes, red onion & bleu cheese crumbles tossed with brown sugar bacon dressing

romaine, house croutons, sliced egg, shaved parmesan & parmesan crisp tossed in our signature caesar dressing (dressing contains raw eggs)

grilled portabella mushrooms with roasted tomatoes, fresh mozzarella, marinated cucumbers, avocado, basil & balsamic reduction

gold & red pickled beets, spring mix, arugula, sliced pickled strawberries, cajun cashews & goat cheese with champagne vinaigrette

with drizzled sour cream, red onion & fresh cilantro

shaved prime rib, bacon, giardiniera, mozzarella, herb goat cheese, parmesan & marinara finished with oregano

with spinach, peppadew peppers, seasonal mushrooms, garlic, diced tomatoes, mozzarella & goat cheese

cooked to order with dill dijon sauce & steamed broccoli

tender chicken breast topped with prosciutto, smoked gouda & creamy roasted garlic & mushroom sauce served over garlic mashed potatoes with green beans

pale ale lightly battered cod served with parmesan & herb potato wedges & house tartar sauce

chef's fresh seafood feature cooked to order

shrimp, scallops, andouille sausage with a spicy blend of peppers & tomatoes served with white rice

roasted cherry tomatoes, green peppers, zucchini, squash & red onions tossed with linguini in a white wine marinara sauce finished with shaved parmesan & fresh basil

grilled corn tortillas with seared steak, salsa verde, shaved red onions, chopped cilantro & avocado crema served with spanish rice

tender grilled balsamic marinated steak cooked to order topped with chimichurri & served with grilled vegetable skewers & steamed rice

herb & spice pan fried chicken served with black pepper milk gravy & garlic mashed potatoes & green beans

two warm flour tortillas with cajun sautéed shrimp, pico de gallo, cilantro-lime slaw & avocado crema served with spanish rice

cooked to order then topped with garlic butter & served with parmesan potato wedges

6oz wrapped in applewood bacon cooked to order & served with parmesan potato wedges

Choose from half sandwich, half salad or chef's soup of the day. Italian beef, chicken melt, the grille club or pastrami reuben; caesar salad, baxters salad, baby wedge or mixed greens

thinly sliced pastrami, swiss cheese, sauerkraut, thousand island dressing on toasted marble rye

cooked to order then topped with white cheddar cheese, crispy prosciutto, beef steak tomato & roasted garlic mayo on a pretzel bun

cooked to order then topped with pepper jack cheese, fresh pineapple, fried jalapenos, applewood smoked bacon, bbq sauce & roasted garlic mayo on a sweet brioche bun

vegetarian black bean burger with spring lettuce mix, tomato & house mayo

tender shaved prime rib with white cheddar & cajun onion straws served with cabernet au jus

grilled chicken breast, swiss cheese, applewood bacon, tomato, lettuce & basil mayo on a pretzel bun

chopped grilled chicken, applewood bacon, romaine lettuce, guacamole, diced cucumber, tomato & ranch dressing

oven roasted turkey breast, ham, applewood bacon, cheddar, swiss cheese, lettuce, roma tomatoes & roasted garlic mayo on grilled sourdough

pepperoni, salami, canadian bacon & provolone toasted on an italian sub roll finished with shredded romaine, giardiniera, olive oil & red wine vinegar

Slow roasted pulled italian beef with provolone cheese & spicy giardiniera on a hoagie roll. Served with cabernet au jus

cajun rubbed prime rib, romaine, diced tomatoes, ranch dressing, bleu cheese crumbles & cajun onion straws

crispy crab cakes served on a toasted hoagie roll with shredded romaine, sliced tomato & spicy remoulade

chilled marinated shrimp cocktail in tomato, avocado, onion, cilantro & lime

with a homemade queso & pico de gallo

andouille stuffed mushrooms with melted gruyere cheese, white wine butter sauce, drizzled balsamic-pomegranate reduction & toasted garlic crostini

raw tuna marinated in cilantro-lime & wasabi, with crispy wontons

Artisan cheeses, fresh seasonal fruit, smoked sausage & warm crostini with house made jams. Perfect for wine pairings, serves up to four. Not part of the half price special on wednesday nights

served with herb toasted crostini

choice of mild seasoned with sweet peppers or cajun seasoned with spicy peppers served with a duo of remoulade & marinara sauce

lightly fried shrimp tossed in sweet & spicy thai chili sauce, finished with pineapple salsa & jicama slaw

dry rubbed then tossed with tangy mustard bbq sauce

chilled lump crab, avocado, mango, red onion & diced tomato topped with cajun cashews & lemon butter

baby mixed greens, smoked gouda, tomatoes, candied walnuts, apples, red onion, carrots & house apple vinaigrette

diced egg, applewood bacon, tomatoes, red onion & bleu cheese crumbles tossed with brown sugar bacon dressing

pickled gold & red beets, spring mix, arugula, sliced strawberries, cajun cashews & goat cheese with champagne vinaigrette

chopped romaine, house croutons, sliced egg, shaved parmesan & parmesan crisp tossed in our signature caesar dressing (dressing contains raw eggs)

grilled portabella mushrooms with roasted tomatoes, fresh mozzarella, marinated cucumbers, avocado, basil & balsamic reduction

tender shaved prime rib with white cheddar, cajun onion straws & seasoned french fries served with cabernet au jus

vegetarian black bean burger with spring lettuce mix, tomato & house mayo served with seasoned french fries

cooked to order & topped with white cheddar cheese, crispy prosciutto, roasted garlic mayo & a beef steak tomato with french fries

slow roasted pulled italian beef with provolone cheese & spicy giardiniera on a hoagie roll served with cabernet au jus & french fries

cooked to order with pepper jack cheese, fresh pineapple, fried jalapeños, applewood smoked bacon, bbq sauce & roasted garlic mayo served on a sweet brioche bun with french fries

tender chicken breast topped with prosciutto, smoked gouda & creamy roasted garlic & mushroom sauce served over garlic mashed potatoes with green beans

Lightly breaded chicken breast over asparagus & linguini. Finished with lemon-butter caper sauce & grilled lemon wheels

herb & spice pan fried chicken served with black pepper milk gravy, garlic mashed potatoes & green beans

tender grilled balsamic marinated steak cooked to order topped with chimichurri & served with grilled vegetable skewers & steamed rice

rubbed with all the right spices, house bbq & jalapeño jelly served with smoked gouda mac and cheese

cooked to order with savory rosemary demi-glace, garlic mashed potatoes & sautéed asparagus

cooked to order & served with potato, cherry & bacon hash finished with a smokey bourbon cherry sauce

grilled corn tortillas with seared steak, salsa verde, shaved red onions, chopped cilantro & avocado crema served with spanish rice

veal, pork & beef hand-rolled meatballs tossed with tender spaghetti and house marinara finished with fresh basil, shaved parmesan & garlic crostini

roasted cherry tomatoes, green peppers, zucchini, squash & red onions tossed with linguini in a white wine-marinara sauce finished with shaved parmesan & fresh basil

cooked to order with dill dijon sauce and choice of vegetable

Pale Ale lightly battered cod served with parmesan & herb potato wedges & house tartar sauce

chef's fresh seafood feature cooked to order

bow-tie pasta with lump crab & sautéed shrimp tossed in a garlic-parmesan & sherry cream sauce topped with diced tomatoes & scallions

shrimp, scallops, andouille sausage with a spicy blend of peppers & tomatoes served with white rice & topped with fresh avocado

over steamed rice & finished with a spicy crawfish cream sauce

two warm flour tortillas with cajun sautéed shrimp, pepper jack cheese, pico de gallo, cilantro-lime slaw & avocado crema served with spanish rice

seared sea scallops & jumbo shrimp with roasted asparagus tips in a white wine-garlic butter pan sauce over a bed of linguini

served over fresh sautéed asparagus & topped with jumbo shrimp sautéed & tossed is scampi sauce

grilled & served over charred brussel sprouts, rendered bacon & blistered pearl onions with a red pepper tomato broth finished with crispy brussel sprout leaves & scallion infused olive oil

shaved prime rib, crispy bacon, spicy giardiniera, mozzarella, goat cheese, garlic, parmesan & marinara finished with oregano

with drizzled sour cream, red onions & fresh cilantro

with spinach, peppadew peppers, seasonal mushrooms, diced tomatoes, mozzarella & goat cheese

Angus prime slow roasted to perfection with a cabernet au jus. Friday and saturday evenings only. Limited availability

with roasted garlic steak butter

with roasted garlic steak butter

with roasted garlic steak butter

wrapped in applewood bacon

bacon wrapped filet mignon topped with bacon-bourbon demi-glace served over garlic mashed potatoes & topped with cajun onion strings