타이 스퀘어 사우스 켄징턴

Allergen: Crustaceans

A selection of starters including: Chicken Satay; Golden Sacks; Vegetable Spring Rolls; Chicken and Prawn on Toast; and Corn Cakes. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Peanuts, Sesame seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with hoisin sauce. Allergens: Celery, Gluten, Soya

Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Celery, Peanuts

Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Celery, Gluten, Sesame seeds, Soya

Deep fried marinated fish meat and prawns with chilli paste and herbs, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Mustard

Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Minced chicken and prawns mixed with herbs wrapped in rice paper and deep fried until golden brown, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

Deep fried baguette with minced chicken, prawns, garlic and coriander roots topped with sesame seeds, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs, Sesame seeds

Marinated prawns wrapped in rice papers, deep fried and served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Sesame seeds, Soya

Grilled stewed pork spare ribs with honey and mixed herbs. Allergen: Celery

Batter fried squid with mouth-watering crunch. Topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Molluscs

King prawns in rich and aromatic base soup with zingy lime leaves, lemongrass, galangal, oyster mushrooms, fresh chillies and added milk. Creamy and spicy. Allergens: Celery, Gluten, Crustaceans, Fish

Coconut soup poaches chicken to supreme tenderness with mushrooms, galangal, lemongrass and roasted chillies providing the spice and smokiness. Allergens: Celery, Gluten, Crustaceans

A non-spicy clear vegetable soup with chicken. Suitable for children. Allergens: Celery, Gluten, Sesame seeds

Spicy traditional soup with mixed seafood, lemongrass, fresh lime leaves, Thai basil and crushed fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Spicy vermicelli salad with prawns and minced chicken, chopped shallots, dried mushrooms and fresh Thai chilli dressing. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated beef steak, thinly sliced and mixed with celery, tomatoes and onions. Served with our favourite spicy house dressing. Allergens: Celery, Gluten, Fish

Minced chicken salad with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. A signature dish from the North Eastern region of Thailand. Allergens: Celery, Gluten, Fish

Spicy mixed seafood salad with tomatoes, onions and fresh Thai chilli dressing. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Chargrilled prawns mixed with fresh chillies, chilli oil, chopped lime leaves, lemongrass and our chef's special sauce. Served with fresh green salad. Allergens: Celery, Gluten, Crustaceans, Fish

Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and cashew nuts. Light and healthy. Allergens: Fish, Nuts

Special fried rice with egg, mixed seafood and vegetables. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Deep fried soft shell crabs sautéed with salt and pepper. Served with crispy seaweed. Allergens: Celery, Gluten, Crustaceans

Steamed sea bass fillets topped with Thai spicy seafood dressing, chillies and fresh lime juice. Allergens: Celery, Fish

Crispy fried sea bass fillets, topped with rich Thai curry sauce and kaffir lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Stir fried slices of lamb stake with red curry paste, young peppercorns, basil leaves, shredded galangal and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Chargrilled duck breast, topped with tamarind sauce, crispy seaweed and fried shallots. Allergen: Fish

Deep fried soft shell crabs topped with basil sauce and crispy basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Grilled jumbo prawns, topped with tamarind sauce, fried shallots, cashew nuts and dry chillies. Allergens: Crustaceans, Fish, Nuts

Chargrilled marinated sirloin of beef, topped with black pepper sauce, capsicums and carrots. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Stir fried in oyster sauce, onions and pepper, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Soya

Lightly stir fried chicken with shredded ginger, onions and black fungus mushrooms. Allergens: Celery, Gluten, Molluscs, Soya

Cooked in home-made sweet and sour sauce, pineapple, and cucumbers. Kids love it! Allergen: Celery

Thailand's most favourite dish for spice lovers: stir fried fresh chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried with mushrooms, capsicums, bell pepper and spring onions. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried king prawns with capsicums and onions in special garlic and pepper sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried with mushrooms, carrots and garlic in house special sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Roasted duck breast with chillies, long beans, peppers, basil leaves. Topped with a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried duck with onions, pepper and pineapple in oyster sauce. Garnished with roasted chillies. Allergens: Celery, Gluten, Molluscs, Soya

Our notorious green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Crustaceans, Fish

Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves, medium hot. Allergens: Crustaceans, Fish

The spiciest curry: Kaeng Pa paste cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish

Thick curry paste cooked in coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Crustaceans, Fish

A choice of chicken or lamb cooked in traditional Muslim inspired style in coconut milk, Massaman curry paste, carrots, onions, potatoes and peanuts. Allergens: Crustaceans, Peanuts

Slices of roasted duck breast cooked in red curry paste with coconut milk, lychee fruit, pineapples, aubergines, pepper and tomatoes. Allergens: Crustaceans, Fish

Succulent chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergen: Fish

Flaming chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Sesame seeds, Soya

Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish

Steamed jumbo prawns cooked with glass noodles, dried mushroom, ginger, garlic and coriander root in light soya sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Sesame seeds, Soya

Jumbo prawns topped with reduced red curry and Thai herbs - a flavourful dish. Allergens: Crustaceans, Fish

Crispy battered Tilapia fillets topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

Deep fried Tilapia fillets topped with stir fried garlic and pepper sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Spicy stir fried mixed seafood flavoured with young peppercorns, shredded fingerroot, chillies and basil leaves. Allergens: Crustaceans, Molluscs

Stir fried mixed seafood in chilli oil paste with bell peppers, onion and spinach. Allergens: Crustaceans, Molluscs

Thailand's most famous rice noodles stir fried with king prawns, egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts, Soya

A cult favourite Thai street food: flat rice noodles stir fried with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergen: Eggs

A selection of our favourite starters including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; Tao Hoo Tod; and Salt & Pepper Tofu. Allergens: Gluten, Mustard, Soya

Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions. Served with sweet plum sauce. Allergens: Gluten, Mustard

Golden deep fried sweetcorn patties and lime leaves - full of texture with balmy flavour. Served with sweet chilli sauce. Allergens: Gluten, Mustard

Deep fried mixed vegetables in batter, served with sweet chilli sauce. Allergens: Gluten, Mustard

Deep fried bean curds, served with sweet chilli sauce. Allergens: Mustard, Soya

Deep fried bean curds topped with spring onion, salt, pepper and fresh chillies. Allergen: Soya

A traditional hot and sour spicy soup cooked with lime leaves, lemongrass, fresh chillies and oyster mushrooms

If you like soups a little creamier, this is the one to go for. A coconut soup cooked with galangal, lime leaves, lemongrass and oyster mushrooms

Stir fried bean curds with shredded ginger, dried mushrooms and spring onions in light soy sauce. Allergens: Gluten, Soya

Stir fried bean curds with cashew nuts, spring onions garnished with roasted chillies. Allergens: Gluten, Nuts, Soya

Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

Stir fried bean curds and mixed vegetables with fresh chillies, basil leaves, garlic and onions. Allergens: Gluten, Soya

Steamed glass noodles, with dried mushroom, ginger, garlic and coriander root in a light soya sauce. Allergens: Gluten, Sesame seeds, Soya

Green curry paste cooked in coconut milk with mixed vegetables, bean curds, aubergines, bamboo shoots and basil leaves. Allergen: Soya

The spiciest curry in the house. Bean curd cooked with mixed Thai herbs, aubergines, bamboo shoots long beans and vegetables, without coconut milk. Allergen: Soya

Ripe honeydew melon and mango with hints of banana Light and refreshing acidity balanced by touch of juicy sweetness with smooth finish

Plums and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone and berry notes. Award: Bronze Medal: Decanter World Wine Award, London 2011; Bronze Medal: BTI World Wine Championships, USA 2009

Pink color with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit, well balanced with good acidity. Especially good with: Thai starters, spring roll, fish cakes, seafood dishes and fried chicken. Award: commended Award: International Wine Challenge, London

A deliciously light and fruity Prosecco with hints of apple and peach

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

A ripe, versatile dry white with aroma of floral peach, tropical fruit and a hint of fennel. Gently honeyed flavours on the palate are balanced by lemony acidity

Classic baked apple and citrus aromas with delicate apple fruit and crisp acidity

Refreshing honeydew melon and mango with hints of banana's smooth finish

Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish

Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish

Zesty citrus with white stone fruits. Hints of gooseberry and clean refreshing finish

Aromatic, zesty nose with apple and lime notes. Textured and gently nutty

Aromas of rose petals and clementines, rich and honeyed with hints of smoke

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Pink color with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit. Recommended with: Thai starters, spring rolls and seafood dishes. Award: commended Award: International Wine Challenge, London

Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish

Full-flavoured, spicy red with aromas of wild plum, black cherry and liquorice characters

Plums and red fruits on the nose, soft and velvety texture with leathery and berry notes

Classic merlot flavours with ripe red summer berries, plums, damsons and a hint of lavender

Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas

Enticing nose of pudding and cream with savoury palate of chocolate, baking spice and dark fruits

Aromatics of violets and bramble fruit with perfumed jasmine notes, pepper and spice

Most drinkable Shiraz with bright fruit and soft silky elegance

Attractive spice nose with cranberry fruit characters and a hint of cedar. The palate has fresh red cherry flavours and fine, polished tannins

Havana club white rum, fresh mint leaves, fresh lime, syrup, strawberry puree and fresh strawberry

A Brazilian favourite! Brazilian Cachaca, fresh lime wedges, granulated sugar, and syrup

Mekhong, Thai tea, lemon juice

Dazzling with taste of berries from crushed fresh raspberry and blueberry mixed with fresh lemon juice and blackcurrant syrup, topped with soda

A Thai Square signature, lychee juice, Thai tea, and lemon juice mixed

Lager Beer Chang

Allergens: Crustaceans, Peanuts

Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

Allergens: Gluten, Crustaceans, Eggs, Sesame seeds

Allergens: Gluten, Mustard

Allergens: Gluten, Mustard

The most popular hot and spicy prawn soup with mushrooms, lemongrass, and fresh chillies from Thailand. Allergens: Celery, Gluten, Crustaceans, Fish

Slices of roasted duck breast cooked in red curry paste with coconut milk, lychee fruit, pineapples, aubergines, pepper and tomatoes. Allergens: Crustaceans, Fish

Pan fried mixed seafood flavoured with wild ginger, fresh peppercorns, lemongrass, garlic, chillies, and sweet basil leaves. Allergens: Crustaceans, Molluscs

Crispy deep fried Tilapia fillets, topped with Thai garlic and pepper sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Succulent chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergen: Fish

With Garlic and Soya Sauce. Allergens: Gluten, Soya

Allergens: Celery, Eggs, Fish, Peanuts, Soya

Allergens: Crustaceans, Peanuts

Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

Allergens: Gluten, Crustaceans, Eggs, Sesame seeds

Allergens: Gluten, Mustard

Allergens: Gluten, Mustard

Coconut soup poaches chicken to supreme tenderness with mushrooms, galangal, lemongrass, and roasted chillies for the spice and smokiness. Allergens: Celery, Crustaceans

Our notorious green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Crustaceans, Fish

Lightly stir fried with shredded ginger, onions and black fungus mushrooms. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried chicken with cashew nuts, spring onions, capsicums, garnished with roasted chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Soya

Battered Tilapia fillets topped with chef's special aromatic sweet chilli sauce. Allergens: Gluten, Fish

With Garlic and Soya Sauce. Allergens: Gluten, Soya

Allergens: Celery, Eggs, Peanuts, Soya

Allergen: Crustaceans

A selection of starters including: Chicken Satay; Golden Sacks; Vegetable Spring Rolls; Chicken and Prawn on Toast; and Corn Cakes. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Peanuts, Sesame seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with hoisin sauce. Allergens: Celery, Gluten, Soya

Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Celery, Peanuts

Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Celery, Gluten, Sesame seeds, Soya

Deep fried marinated fish meat and prawns with chilli paste and herbs, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Mustard

Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Minced chicken and prawns mixed with herbs wrapped in rice paper and deep fried until golden brown, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

Deep fried baguette with minced chicken, prawns, garlic and coriander roots topped with sesame seeds, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs, Sesame seeds

Marinated prawns wrapped in rice papers, deep fried and served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Sesame seeds, Soya

Grilled stewed pork spare ribs with honey and mixed herbs. Allergen: Celery

Batter fried squid with mouth-watering crunch. Topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Molluscs

King prawns in rich and aromatic base soup with zingy lime leaves, lemongrass, galangal, oyster mushrooms, fresh chillies and added milk. Creamy and spicy. Allergens: Celery, Gluten, Crustaceans, Fish

Coconut soup poaches chicken to supreme tenderness with mushrooms, galangal, lemongrass and roasted chillies providing the spice and smokiness. Allergens: Celery, Gluten, Crustaceans

A non-spicy clear vegetable soup with chicken. Suitable for children. Allergens: Celery, Gluten, Sesame seeds

Spicy traditional soup with mixed seafood, lemongrass, fresh lime leaves, Thai basil and crushed fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Spicy vermicelli salad with prawns and minced chicken, chopped shallots, dried mushrooms and fresh Thai chilli dressing. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated beef steak, thinly sliced and mixed with celery, tomatoes and onions. Served with our favourite spicy house dressing. Allergens: Celery, Gluten, Fish

Minced chicken salad with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. A signature dish from the North Eastern region of Thailand. Allergens: Celery, Gluten, Fish

Spicy mixed seafood salad with tomatoes, onions and fresh Thai chilli dressing. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Chargrilled prawns mixed with fresh chillies, chilli oil, chopped lime leaves, lemongrass and our chef's special sauce. Served with fresh green salad. Allergens: Celery, Gluten, Crustaceans, Fish

Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and cashew nuts. Light and healthy. Allergens: Fish, Nuts

Special fried rice with egg, mixed seafood and vegetables. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Deep fried soft shell crabs sautéed with salt and pepper. Served with crispy seaweed. Allergens: Celery, Gluten, Crustaceans

Steamed sea bass fillets topped with Thai spicy seafood dressing, chillies and fresh lime juice. Allergens: Celery, Fish

Crispy fried sea bass fillets, topped with rich Thai curry sauce and kaffir lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Stir fried slices of lamb stake with red curry paste, young peppercorns, basil leaves, shredded galangal and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Chargrilled duck breast, topped with tamarind sauce, crispy seaweed and fried shallots. Allergen: Fish

Deep fried soft shell crabs topped with basil sauce and crispy basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Grilled jumbo prawns, topped with tamarind sauce, fried shallots, cashew nuts and dry chillies. Allergens: Crustaceans, Fish, Nuts

Chargrilled marinated sirloin of beef, topped with black pepper sauce, capsicums and carrots. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Stir fried in oyster sauce, onions and pepper, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Soya

Lightly stir fried chicken with shredded ginger, onions and black fungus mushrooms. Allergens: Celery, Gluten, Molluscs, Soya

Cooked in home-made sweet and sour sauce, pineapple, and cucumbers. Kids love it! Allergen: Celery

Thailand's most favourite dish for spice lovers: stir fried fresh chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried with mushrooms, capsicums, bell pepper and spring onions. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried king prawns with capsicums and onions in special garlic and pepper sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried with mushrooms, carrots and garlic in house special sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Roasted duck breast with chillies, long beans, peppers, basil leaves. Topped with a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried duck with onions, pepper and pineapple in oyster sauce. Garnished with roasted chillies. Allergens: Celery, Gluten, Molluscs, Soya

Our notorious green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Crustaceans, Fish

Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves, medium hot. Allergens: Crustaceans, Fish

The spiciest curry: Kaeng Pa paste cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish

Thick curry paste cooked in coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Crustaceans, Fish

A choice of chicken or lamb cooked in traditional Muslim inspired style in coconut milk, Massaman curry paste, carrots, onions, potatoes and peanuts. Allergens: Crustaceans, Peanuts

Slices of roasted duck breast cooked in red curry paste with coconut milk, lychee fruit, pineapples, aubergines, pepper and tomatoes. Allergens: Crustaceans, Fish

Succulent chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergen: Fish

Flaming chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Sesame seeds, Soya

Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish

Steamed jumbo prawns cooked with glass noodles, dried mushroom, ginger, garlic and coriander root in light soya sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Sesame seeds, Soya

Jumbo prawns topped with reduced red curry and Thai herbs - a flavourful dish. Allergens: Crustaceans, Fish

Crispy battered Tilapia fillets topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

Deep fried Tilapia fillets topped with stir fried garlic and pepper sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Spicy stir fried mixed seafood flavoured with young peppercorns, shredded fingerroot, chillies and basil leaves. Allergens: Crustaceans, Molluscs

Stir fried mixed seafood in chilli oil paste with bell peppers, onion and spinach. Allergens: Crustaceans, Molluscs

Thailand's most famous rice noodles stir fried with king prawns, egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts, Soya

A cult favourite Thai street food: flat rice noodles stir fried with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergen: Eggs

A selection of our favourite starters including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; Tao Hoo Tod; and Salt & Pepper Tofu. Allergens: Gluten, Mustard, Soya

Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions. Served with sweet plum sauce. Allergens: Gluten, Mustard

Golden deep fried sweetcorn patties and lime leaves - full of texture with balmy flavour. Served with sweet chilli sauce. Allergens: Gluten, Mustard

Deep fried mixed vegetables in batter, served with sweet chilli sauce. Allergens: Gluten, Mustard

Deep fried bean curds, served with sweet chilli sauce. Allergens: Mustard, Soya

Deep fried bean curds topped with spring onion, salt, pepper and fresh chillies. Allergen: Soya

A traditional hot and sour spicy soup cooked with lime leaves, lemongrass, fresh chillies and oyster mushrooms

If you like soups a little creamier, this is the one to go for. A coconut soup cooked with galangal, lime leaves, lemongrass and oyster mushrooms

Stir fried bean curds with shredded ginger, dried mushrooms and spring onions in light soy sauce. Allergens: Gluten, Soya

Stir fried bean curds with cashew nuts, spring onions garnished with roasted chillies. Allergens: Gluten, Nuts, Soya

Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

Stir fried bean curds and mixed vegetables with fresh chillies, basil leaves, garlic and onions. Allergens: Gluten, Soya

Steamed glass noodles, with dried mushroom, ginger, garlic and coriander root in a light soya sauce. Allergens: Gluten, Sesame seeds, Soya

Green curry paste cooked in coconut milk with mixed vegetables, bean curds, aubergines, bamboo shoots and basil leaves. Allergen: Soya

The spiciest curry in the house. Bean curd cooked with mixed Thai herbs, aubergines, bamboo shoots long beans and vegetables, without coconut milk. Allergen: Soya

Ripe honeydew melon and mango with hints of banana Light and refreshing acidity balanced by touch of juicy sweetness with smooth finish

Plums and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone and berry notes. Award: Bronze Medal: Decanter World Wine Award, London 2011; Bronze Medal: BTI World Wine Championships, USA 2009

Pink color with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit, well balanced with good acidity. Especially good with: Thai starters, spring roll, fish cakes, seafood dishes and fried chicken. Award: commended Award: International Wine Challenge, London

A deliciously light and fruity Prosecco with hints of apple and peach

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

A ripe, versatile dry white with aroma of floral peach, tropical fruit and a hint of fennel. Gently honeyed flavours on the palate are balanced by lemony acidity

Classic baked apple and citrus aromas with delicate apple fruit and crisp acidity

Refreshing honeydew melon and mango with hints of banana's smooth finish

Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish

Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish

Zesty citrus with white stone fruits. Hints of gooseberry and clean refreshing finish

Aromatic, zesty nose with apple and lime notes. Textured and gently nutty

Aromas of rose petals and clementines, rich and honeyed with hints of smoke

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Pink color with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit. Recommended with: Thai starters, spring rolls and seafood dishes. Award: commended Award: International Wine Challenge, London

Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish

Full-flavoured, spicy red with aromas of wild plum, black cherry and liquorice characters

Plums and red fruits on the nose, soft and velvety texture with leathery and berry notes

Classic merlot flavours with ripe red summer berries, plums, damsons and a hint of lavender

Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas

Enticing nose of pudding and cream with savoury palate of chocolate, baking spice and dark fruits

Aromatics of violets and bramble fruit with perfumed jasmine notes, pepper and spice

Most drinkable Shiraz with bright fruit and soft silky elegance

Attractive spice nose with cranberry fruit characters and a hint of cedar. The palate has fresh red cherry flavours and fine, polished tannins

Havana club white rum, fresh mint leaves, fresh lime, syrup, strawberry puree and fresh strawberry

A Brazilian favourite! Brazilian Cachaca, fresh lime wedges, granulated sugar, and syrup

Mekhong, Thai tea, lemon juice

Dazzling with taste of berries from crushed fresh raspberry and blueberry mixed with fresh lemon juice and blackcurrant syrup, topped with soda

A Thai Square signature, lychee juice, Thai tea, and lemon juice mixed

Lager Beer Chang

Steamed with exotic mixed Thai herbs, lemongrass, sweet basil, lime leaves, galangal, and chillies - spicy and aromatic.

Soft rice noodles in Thailand’s famous creamy Tom Yum broth with king prawns, bird’s eye chillies, shimeji mushroom, lemongrass, lime juice, and crushed peanuts.

Prawns, squids, and mussels in light batter, topped with mild and creamy golden curry sauce, egg, onions, spring onion, and celery.

Crispy battered freshwater fish topped with house special piquant garlic and black pepper sauce.

Jumbo prawns glazed with tangy savoury dressing. Served with crispy seaweed.

Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

With carrot, bell pepper, onion, spring onion, and roasted chillies.

With carrot, bell pepper, onion, spring onion, and roasted chillies.

Sautéed with babycorn, sugar snap peas, carrot, and garlic.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Battered freshwater fish fillets in sweet and spicy lava.

With fresh chillies, garlic, onion, long beans, and bell pepper.

With fresh chillies, garlic, onion, long beans, and bell pepper.

Roasted duck leg with three-flavoured sauce. Served with grilled pineapple and dried chilli sprinkles.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Chargrilled marinated sirloin with chilli tamarind dipping.

The ultimate comfort food in every Thai household - served crispy in Thai style on steamed rice and a side of Sriracha sauce.

Rice noodles stir-fried with egg, beansprouts, and spring onion, topped with crushed peanuts.

Chicken stir-fried with red curry sauce with bamboo shoots, bell peppers, and kaffir lime leaves. Served with steamed rice.

Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper. Served with steamed rice.

Originated in Bangkok Chinatown: flat rice noodles wok-fried with egg and spring onions in soya sauce and white pepper, topped with garlic flakes. Served with Sriracha sauce.

Southeast Asian hearty famous dish: battered chicken with crispy skin on. Served with garlic ginger fried rice and sweet chili sauce.

Wok-fried portion of your choice with garlic, oyster sauce, and black pepper. Served with steamed rice.

Tom Yum-flavoured fried rice with prawns, lemongrass, kaffir lime leaves, and shimeji mushrooms.

A hangover remedy: prawns, squids, and mussels stir fried with flat rice noodles, bird’s eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won’t find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Italy, 11%

France, 12.5%

South Africa, 12.5%

Thailand, 12%

Italy, 12.5%

Australia, 12.5%

New Zealand, 13%

Italy, 12.5%

South Africa, 14%

Thailand, 13%

France, 13.5%

Spain, 14%

Chile, 13%

Argentina, 14%

Italy, 12%

Thailand, 12%

Kwai Feh lychee liqueur, lychee juice and Champagne

Aperol, prosecco and soda

Pink gin, raspberry liqueur, lemon juice and tonic

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Vodka, peach liqueur, syrup and cranberry juice

Malibu, Midori, Blue Curacao, orange and pineapple juice

Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

320ml

Gluten Free. Served with sweet chilli sauce.

Including: Vegetable Spring Rolls, Chicken Satay, Thai Dumplings, Butterfly Prawns, and Corn Cakes.

Served quarter with steamed pancakes, cucumber, spring onions, and hoisin sauce.

Steamed parcels with chicken and prawns, shiitake mushrooms, and water chestnuts, topped with crispy garlic flakes. Served with sweet soy sauce.

Chargrilled marinated chicken breast on skewers. Served with peanut sauce.

Batter-fried and sprinkled with chillies, spring onion, and garlic flakes. Served with sweet chilli sauce.

King prawns coated in crispy panko breadcrumbs. Served with sweet chilli sauce.

Wrapped in crispy pastry with vermicelli, cabbage, carrot, and spring onion. Served with hoisin sauce.

Fillet simmered in lemongrass broth with bird's eye chillies, shiitake mushrooms, lime leaves and droplets of chilli oil.

Classic Thai lemongrass broth with bird's eye chilli, galangal, lime leaves, shiitake mushrooms, and a dash of chilli oil.

With galangal, lemongrass, shiitake mushrooms, lime leaves, roasted chillies and droplets of chilli oil.

Silky soft tofu, minced and mixed with fresh mint, shallot, spring onion, chilli powder and toasted rice powder.

Thailand's most popular salad: young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.

With shallot, spring onion, mint leaves, chilli powder, lime juice, and toasted rice powder.

Hot-stoned classic Thai stir-fried minced chicken on rice with chillies, basil, long beans, onions, and bell pepper. Served with runny fried egg.

Southeast Asian hearty famous dish: battered chicken with crispy skin on. Served with garlic ginger fried-rice and sweet chilli sauce.

Chargrilled jumbo prawns drizzled in chef's special spicy and tangy dressing, mint leaves, shallot, bird's-eye chillies, and a touch of chilli oil.

Northeastern-style Namtok meat salad: chargrilled sirloin mixed with earthy toasted rice powder, shallot, spring onion, fresh mint leaves, fish sauce, lime juice, and chilli powder. Good for hangover.

A quick and easy dish: crunchy oriental water spinach tossed in fiery wok with seasoned oyster sauce and garlic flakes.

Our signature roasted duck topped with three-flavoured tamarind sauce. Served with grilled pineapple and dried chilli sprinkles.

Chargrilled marinated sirloin steak. Served with chilli tamarind dipping.

Served with chilli tamarind dipping.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

Fillets traditionally steamed with lemongrass and lime leaves. Served on oriental cabbage and topped with spicy lime dressing.

Battered tilapia fillets in sweet and spicy lava.

Thai fishermen hearty all-stir-fried prawns, squids, scallops, and mussels with galangal, lemongrass, chilli, and garlic.

Pan-fried with loose shell in oyster sauce and black pepper. Served with garlic flakes and crispy seaweed.

Sautéed with babycorn, sugar snap peas, carrot, and garlic in seasoned oyster sauce and soya sauce.

Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Pungent shredded ginger in light soy sauce with black fungus mushrooms, bell pepper, and onion.

With red curry paste, lemongrass, wild galangal, sweet basil, long bean, purple aubergine, and a dash of whisky.

Roasted duck breast with chillies, long beans, bell pepper, wild galangal, sweet basil, and a cheeky dash of whisky.

Balance of Yin and Yang; broccoli and ginger with prawns in soya sauce and garlic.

Fibre-rich aubergines sautéed with minced chicken, chillies, long beans and bell pepper.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Red chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Reduced but creamed red curry with coconut milk, bell pepper, and shredded lime leaves.

The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans, and bell pepper.

Simmered in coconut milk with potatoes, onion, carrot, blended dried red chilli, shallot, garlic, coriander seed, cardamom, and peanuts.

Roasted duck breast in red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper - sweet and savoury.

Chicken breast in mild turmeric curry and creamy coconut milk with potatoes and onions. Topped with crispy shallots.

Thin egg noodles stir-fried with beansprouts, spring onion, and sesame seeds.

Wok-fried in flame with soybean paste, garlic and bird's-eye chillies.

The ultimate comfort food in every Thai household - served crispy in Thai style.

Thai food royalty: rice noodles stir-fried with egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.

Another popular street food: flat rice noodles stir-fried with chicken, egg, broccoli, carrot, and cabbage, in dark soya sauce and white pepper.

A hangover remedy: spicy stir-fried flat rice noodles with beef, bird's eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

A world-famous noodle soup from the north of Thailand: chicken and egg noodles in turmeric and red curry with coconut milk, shallot, pickled cabbage, and chillies. Topped with crispy wonton.

House special fried rice with king prawns, egg, tomatoes, cabbage, onions, and spring onion.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

Crispy skin wraps with vermicelli, carrots, and cabbage. Served with sweet chilli sauce.

Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.

Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.

Fried tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.

Deep-fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.

Silky soft tofu, minced and mixed with fresh mint, shallot, spring onion, chilli powder and toasted rice powder.

Thailand's most popular salad: young papaya mixed with chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.

With galangal, lemongrass, shimeji mushrooms, and lime leaves. Topped with roasted chillies.

Shiitake, shimeji, and wood ear mushrooms stir-fried with tofu in soya sauce, topped with sesame seeds. A mush-try.

Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

Aromatic green chilli paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.

The spiciest curry in the house without coconut milk with tofu, broccoli, wild galangal, bamboo shoots, long beans, and bell pepper.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

Stir-fried with bird's eye chilli, basil leaves, long beans, garlic, bell pepper, and onion.

Thai food royalty: rice noodles stir-fried with egg, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.

Allergens: Crustaceans, Peanuts

Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

Allergens: Gluten, Crustaceans, Eggs, Sesame seeds

Allergens: Gluten, Mustard

Allergens: Gluten, Mustard

The most popular hot and spicy prawn soup with mushrooms, lemongrass, and fresh chillies from Thailand. Allergens: Celery, Gluten, Crustaceans, Fish

Slices of roasted duck breast cooked in red curry paste with coconut milk, lychee fruit, pineapples, aubergines, pepper and tomatoes. Allergens: Crustaceans, Fish

Pan fried mixed seafood flavoured with wild ginger, fresh peppercorns, lemongrass, garlic, chillies, and sweet basil leaves. Allergens: Crustaceans, Molluscs

Crispy deep fried Tilapia fillets, topped with Thai garlic and pepper sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Succulent chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergen: Fish

With Garlic and Soya Sauce. Allergens: Gluten, Soya

Allergens: Celery, Eggs, Fish, Peanuts, Soya

Allergens: Crustaceans, Peanuts

Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

Allergens: Gluten, Crustaceans, Eggs, Sesame seeds

Allergens: Gluten, Mustard

Allergens: Gluten, Mustard

Coconut soup poaches chicken to supreme tenderness with mushrooms, galangal, lemongrass, and roasted chillies for the spice and smokiness. Allergens: Celery, Crustaceans

Our notorious green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Crustaceans, Fish

Lightly stir fried with shredded ginger, onions and black fungus mushrooms. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried chicken with cashew nuts, spring onions, capsicums, garnished with roasted chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Soya

Battered Tilapia fillets topped with chef's special aromatic sweet chilli sauce. Allergens: Gluten, Fish

With Garlic and Soya Sauce. Allergens: Gluten, Soya

Allergens: Celery, Eggs, Peanuts, Soya

Allergen: Crustaceans

A selection of starters including: Chicken Satay; Golden Sacks; Vegetable Spring Rolls; Chicken and Prawn on Toast; and Corn Cakes. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Peanuts, Sesame seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with hoisin sauce. Allergens: Celery, Gluten, Soya

Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Celery, Peanuts

Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Celery, Gluten, Sesame seeds, Soya

Deep fried marinated fish meat and prawns with chilli paste and herbs, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Mustard

Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Minced chicken and prawns mixed with herbs wrapped in rice paper and deep fried until golden brown, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

Deep fried baguette with minced chicken, prawns, garlic and coriander roots topped with sesame seeds, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs, Sesame seeds

Marinated prawns wrapped in rice papers, deep fried and served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Sesame seeds, Soya

Grilled stewed pork spare ribs with honey and mixed herbs. Allergen: Celery

Batter fried squid with mouth-watering crunch. Topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Molluscs

King prawns in rich and aromatic base soup with zingy lime leaves, lemongrass, galangal, oyster mushrooms, fresh chillies and added milk. Creamy and spicy. Allergens: Celery, Gluten, Crustaceans, Fish

Coconut soup poaches chicken to supreme tenderness with mushrooms, galangal, lemongrass and roasted chillies providing the spice and smokiness. Allergens: Celery, Gluten, Crustaceans

A non-spicy clear vegetable soup with chicken. Suitable for children. Allergens: Celery, Gluten, Sesame seeds

Spicy traditional soup with mixed seafood, lemongrass, fresh lime leaves, Thai basil and crushed fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Spicy vermicelli salad with prawns and minced chicken, chopped shallots, dried mushrooms and fresh Thai chilli dressing. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated beef steak, thinly sliced and mixed with celery, tomatoes and onions. Served with our favourite spicy house dressing. Allergens: Celery, Gluten, Fish

Minced chicken salad with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. A signature dish from the North Eastern region of Thailand. Allergens: Celery, Gluten, Fish

Spicy mixed seafood salad with tomatoes, onions and fresh Thai chilli dressing. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Chargrilled prawns mixed with fresh chillies, chilli oil, chopped lime leaves, lemongrass and our chef's special sauce. Served with fresh green salad. Allergens: Celery, Gluten, Crustaceans, Fish

Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and cashew nuts. Light and healthy. Allergens: Fish, Nuts

Special fried rice with egg, mixed seafood and vegetables. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Deep fried soft shell crabs sautéed with salt and pepper. Served with crispy seaweed. Allergens: Celery, Gluten, Crustaceans

Steamed sea bass fillets topped with Thai spicy seafood dressing, chillies and fresh lime juice. Allergens: Celery, Fish

Crispy fried sea bass fillets, topped with rich Thai curry sauce and kaffir lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Stir fried slices of lamb stake with red curry paste, young peppercorns, basil leaves, shredded galangal and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Chargrilled duck breast, topped with tamarind sauce, crispy seaweed and fried shallots. Allergen: Fish

Deep fried soft shell crabs topped with basil sauce and crispy basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Grilled jumbo prawns, topped with tamarind sauce, fried shallots, cashew nuts and dry chillies. Allergens: Crustaceans, Fish, Nuts

Chargrilled marinated sirloin of beef, topped with black pepper sauce, capsicums and carrots. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Stir fried in oyster sauce, onions and pepper, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Soya

Lightly stir fried chicken with shredded ginger, onions and black fungus mushrooms. Allergens: Celery, Gluten, Molluscs, Soya

Cooked in home-made sweet and sour sauce, pineapple, and cucumbers. Kids love it! Allergen: Celery

Thailand's most favourite dish for spice lovers: stir fried fresh chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried with mushrooms, capsicums, bell pepper and spring onions. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried king prawns with capsicums and onions in special garlic and pepper sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried with mushrooms, carrots and garlic in house special sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Roasted duck breast with chillies, long beans, peppers, basil leaves. Topped with a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried duck with onions, pepper and pineapple in oyster sauce. Garnished with roasted chillies. Allergens: Celery, Gluten, Molluscs, Soya

Our notorious green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Crustaceans, Fish

Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves, medium hot. Allergens: Crustaceans, Fish

The spiciest curry: Kaeng Pa paste cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish

Thick curry paste cooked in coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Crustaceans, Fish

A choice of chicken or lamb cooked in traditional Muslim inspired style in coconut milk, Massaman curry paste, carrots, onions, potatoes and peanuts. Allergens: Crustaceans, Peanuts

Slices of roasted duck breast cooked in red curry paste with coconut milk, lychee fruit, pineapples, aubergines, pepper and tomatoes. Allergens: Crustaceans, Fish

Succulent chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergen: Fish

Flaming chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Sesame seeds, Soya

Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish

Steamed jumbo prawns cooked with glass noodles, dried mushroom, ginger, garlic and coriander root in light soya sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Sesame seeds, Soya

Jumbo prawns topped with reduced red curry and Thai herbs - a flavourful dish. Allergens: Crustaceans, Fish

Crispy battered Tilapia fillets topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

Deep fried Tilapia fillets topped with stir fried garlic and pepper sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Spicy stir fried mixed seafood flavoured with young peppercorns, shredded fingerroot, chillies and basil leaves. Allergens: Crustaceans, Molluscs

Stir fried mixed seafood in chilli oil paste with bell peppers, onion and spinach. Allergens: Crustaceans, Molluscs

Thailand's most famous rice noodles stir fried with king prawns, egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts, Soya

A cult favourite Thai street food: flat rice noodles stir fried with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergen: Eggs

A selection of our favourite starters including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; Tao Hoo Tod; and Salt & Pepper Tofu. Allergens: Gluten, Mustard, Soya

Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions. Served with sweet plum sauce. Allergens: Gluten, Mustard

Golden deep fried sweetcorn patties and lime leaves - full of texture with balmy flavour. Served with sweet chilli sauce. Allergens: Gluten, Mustard

Deep fried mixed vegetables in batter, served with sweet chilli sauce. Allergens: Gluten, Mustard

Deep fried bean curds, served with sweet chilli sauce. Allergens: Mustard, Soya

Deep fried bean curds topped with spring onion, salt, pepper and fresh chillies. Allergen: Soya

A traditional hot and sour spicy soup cooked with lime leaves, lemongrass, fresh chillies and oyster mushrooms

If you like soups a little creamier, this is the one to go for. A coconut soup cooked with galangal, lime leaves, lemongrass and oyster mushrooms

Stir fried bean curds with shredded ginger, dried mushrooms and spring onions in light soy sauce. Allergens: Gluten, Soya

Stir fried bean curds with cashew nuts, spring onions garnished with roasted chillies. Allergens: Gluten, Nuts, Soya

Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

Stir fried bean curds and mixed vegetables with fresh chillies, basil leaves, garlic and onions. Allergens: Gluten, Soya

Steamed glass noodles, with dried mushroom, ginger, garlic and coriander root in a light soya sauce. Allergens: Gluten, Sesame seeds, Soya

Green curry paste cooked in coconut milk with mixed vegetables, bean curds, aubergines, bamboo shoots and basil leaves. Allergen: Soya

The spiciest curry in the house. Bean curd cooked with mixed Thai herbs, aubergines, bamboo shoots long beans and vegetables, without coconut milk. Allergen: Soya

Ripe honeydew melon and mango with hints of banana Light and refreshing acidity balanced by touch of juicy sweetness with smooth finish

Plums and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone and berry notes. Award: Bronze Medal: Decanter World Wine Award, London 2011; Bronze Medal: BTI World Wine Championships, USA 2009

Pink color with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit, well balanced with good acidity. Especially good with: Thai starters, spring roll, fish cakes, seafood dishes and fried chicken. Award: commended Award: International Wine Challenge, London

A deliciously light and fruity Prosecco with hints of apple and peach

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

A ripe, versatile dry white with aroma of floral peach, tropical fruit and a hint of fennel. Gently honeyed flavours on the palate are balanced by lemony acidity

Classic baked apple and citrus aromas with delicate apple fruit and crisp acidity

Refreshing honeydew melon and mango with hints of banana's smooth finish

Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish

Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish

Zesty citrus with white stone fruits. Hints of gooseberry and clean refreshing finish

Aromatic, zesty nose with apple and lime notes. Textured and gently nutty

Aromas of rose petals and clementines, rich and honeyed with hints of smoke

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Pink color with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit. Recommended with: Thai starters, spring rolls and seafood dishes. Award: commended Award: International Wine Challenge, London

Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish

Full-flavoured, spicy red with aromas of wild plum, black cherry and liquorice characters

Plums and red fruits on the nose, soft and velvety texture with leathery and berry notes

Classic merlot flavours with ripe red summer berries, plums, damsons and a hint of lavender

Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas

Enticing nose of pudding and cream with savoury palate of chocolate, baking spice and dark fruits

Aromatics of violets and bramble fruit with perfumed jasmine notes, pepper and spice

Most drinkable Shiraz with bright fruit and soft silky elegance

Attractive spice nose with cranberry fruit characters and a hint of cedar. The palate has fresh red cherry flavours and fine, polished tannins

Havana club white rum, fresh mint leaves, fresh lime, syrup, strawberry puree and fresh strawberry

A Brazilian favourite! Brazilian Cachaca, fresh lime wedges, granulated sugar, and syrup

Mekhong, Thai tea, lemon juice

Dazzling with taste of berries from crushed fresh raspberry and blueberry mixed with fresh lemon juice and blackcurrant syrup, topped with soda

A Thai Square signature, lychee juice, Thai tea, and lemon juice mixed

Lager Beer Chang

Steamed with exotic mixed Thai herbs, lemongrass, sweet basil, lime leaves, galangal, and chillies - spicy and aromatic.

Soft rice noodles in Thailand’s famous creamy Tom Yum broth with king prawns, bird’s eye chillies, shimeji mushroom, lemongrass, lime juice, and crushed peanuts.

Prawns, squids, and mussels in light batter, topped with mild and creamy golden curry sauce, egg, onions, spring onion, and celery.

Crispy battered freshwater fish topped with house special piquant garlic and black pepper sauce.

Jumbo prawns glazed with tangy savoury dressing. Served with crispy seaweed.

Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

With carrot, bell pepper, onion, spring onion, and roasted chillies.

With carrot, bell pepper, onion, spring onion, and roasted chillies.

Sautéed with babycorn, sugar snap peas, carrot, and garlic.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Battered freshwater fish fillets in sweet and spicy lava.

With fresh chillies, garlic, onion, long beans, and bell pepper.

With fresh chillies, garlic, onion, long beans, and bell pepper.

Roasted duck leg with three-flavoured sauce. Served with grilled pineapple and dried chilli sprinkles.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Chargrilled marinated sirloin with chilli tamarind dipping.

The ultimate comfort food in every Thai household - served crispy in Thai style on steamed rice and a side of Sriracha sauce.

Rice noodles stir-fried with egg, beansprouts, and spring onion, topped with crushed peanuts.

Chicken stir-fried with red curry sauce with bamboo shoots, bell peppers, and kaffir lime leaves. Served with steamed rice.

Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper. Served with steamed rice.

Originated in Bangkok Chinatown: flat rice noodles wok-fried with egg and spring onions in soya sauce and white pepper, topped with garlic flakes. Served with Sriracha sauce.

Southeast Asian hearty famous dish: battered chicken with crispy skin on. Served with garlic ginger fried rice and sweet chili sauce.

Wok-fried portion of your choice with garlic, oyster sauce, and black pepper. Served with steamed rice.

Tom Yum-flavoured fried rice with prawns, lemongrass, kaffir lime leaves, and shimeji mushrooms.

A hangover remedy: prawns, squids, and mussels stir fried with flat rice noodles, bird’s eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won’t find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Italy, 11%

France, 12.5%

South Africa, 12.5%

Thailand, 12%

Italy, 12.5%

Australia, 12.5%

New Zealand, 13%

Italy, 12.5%

South Africa, 14%

Thailand, 13%

France, 13.5%

Spain, 14%

Chile, 13%

Argentina, 14%

Italy, 12%

Thailand, 12%

Kwai Feh lychee liqueur, lychee juice and Champagne

Aperol, prosecco and soda

Pink gin, raspberry liqueur, lemon juice and tonic

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Vodka, peach liqueur, syrup and cranberry juice

Malibu, Midori, Blue Curacao, orange and pineapple juice

Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

320ml

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won’t find anywhere else. Served with coconut meat and candy floss - light and refreshing.