스시카포 우다치

Sushi kaiseki beautifully arranged in a jubako is exquisite with seasonal fish, domestic beef, and seasonal vegetables. The head chef, who has rich experience in Japanese cuisine, finishes the dish vividly. The menu is significantly changed with each season, delivering the arrival of the four seasons through food.

The shari, made with sushi vinegar aged with fruits instead of brewing vinegar, has a mellow flavor that is not too strong or too weak, making it an excellent match with the toppings. The 'Jou Nigiri' made with seasonal local tuna and abundant Amakusa fresh seafood is a must-try delicacy.

Sushi kaiseki beautifully arranged in a jubako is exquisite with seasonal fish, domestic beef, and delicious seasonal vegetables. The head chef, who has rich experience in Japanese cuisine, finishes the dish vividly. The menu is significantly changed with each season, delivering the arrival of the four seasons through food.