데윅 오브 요크

Tri-coloured tortilla chips dressed with sweet peppers, cheddar and Monterey Jack cheeses, jalapenos, tomatoes, black beans, onions, sour cream and tomato salsa

Fire-grilled beef patties with sautéed onions and secret sauce on mini burger buns. Garnished with a deep-fried pickle spear. Additions: bacon, peameal bacon, cheddar, Monterey Jack, Swiss, Ontario blue, sautéed onions, sautéed mushrooms, onion straws

Our famous wings served mild, medium, hot, suicide, sweet chili or honey garlic with carrot sticks, celery and blue cheese sauce

Tender calamari, hand battered and cooked to golden-brown crispiness served with our secret spicy jalapeno mayo and fresh lemon

Moist chicken blessed with a tingle of curry, wrapped in crispy pastry served with Duke Pubs Rhubarb Chutney

A British twist on a Canadian classic. Crosshatch fries with crispy bacon, cheddar cheese curds and beef gravy

Our homemade creamy chickpea spread made with lemon, garlic and tahini. Drizzled with olive oil, topped with kalamata olives and fresh mint and served with warm naan bread, fresh cucumber, tomatoes, romaine hearts, carrots and celery sticks

Made with fresh ingredients. Ask your server about today's feature

The Duke's Ultimate Nachos with a helping of our barbecued pulled pork

Seasoned with salt and paper

The joy of wings without the mess! Served mild, medium, hot, suicide, sweet chili or honey garlic with carrot sticks, celery and blue cheese sauce

Crispy cauliflower wings served with Buffalo blue cheese dip

Our homemade dip made with tomato harissa and chickpeas, garnished with green olive tapenade and a drizzle of olive oil. Served with warm naan bread, fresh cucumber, tomatoes, romaine hearts, carrots and celery sticks

Three Yorkshire puddings filled with our barbecued pulled pork

Fire-grilled beef, guacamole, Monterey Jack cheese and crispy bacon, lettuce, tomato and a pickle

Fire-grilled beef, lettuce, tomato and a pickle. Additions: bacon, peameal bacon, cheddar, Swiss, Ontario blue, Monterey Jack, sautéed mushrooms, sautéed onions, crispy onions

Very flavourful veggie alternative on a hamburger bun

Smoked jalapeno cream

Ontario turkey breast, roasted in house, with bacon, lettuce and tomato, on whole grain bread with mayo

With brown sugar house-cured pork belly, Monterey Jack cheese and avocado purée on a pretzel bun

Your choice of beer-battered haddock, pulled pork or Moroccan Vegetable Stew with red cabbage slaw, pico de gallo and chipotle crema. Try our lettuce wrap option! Please note tacos are not served with a side

Enjoy our barbecued pulled pork with homemade creamy coleslaw on a rustic bun

Our Homemade Soup with the Garden of Eden Salad and half of our Old-Fashioned Turkey Club

Our juicy beef burger served with brown sugar house-cured pork belly, smoky barbecue sauce, Pepper Jack cheese onion rings and pimento mayo

5oz grilled sirloin with pimento mayonnaise, braised onions and Fontina cheese on a mini baguette, with au jus

5oz top sirloin steak, hearts and hearts mixed lettuces, mushrooms, shaved red onion, crumbled blue cheese dressing

Fresh and fabulous! The perfect Caesar salad with garlic dressing, Grana Padano cheese, croutons and crumbled bacon. Served with a slice of bacon and a Grana Padano crisp

Fresh grape tomatoes, cucumber, green peppers, red onion, kalamata olives and tangy feta cheese, lemon vinaigrette

A bowl of our Homemade Soup with a Garden of Eden salad

Medley of baby greens and vegetables with chickpeas, dates, feta cheese, golden raisins, orange fillets, cashews, walnuts and almonds in an orange Greek yogurt dressing

Baby greens and vegetables with pulled chicken, Red Delicious apples, bacon, cheddar and walnuts, dressed with horseradish honey Dijon vinaigrette

Hearts and Hearts mixed lettuces with white kidney beans, roasted red pepper, celery hearts, orange and Ruby Red grapefruit segments in a horseradish honey Dijon vinaigrette, garnished with pea tendrils

Fresh tender chicken and vegetables in the new Duke Pubs Curry Spice blend, infused with Steam Whistle Pilsner. Served with fragrant basmati rice, naan bread, our Duke Pubs Rhubarb Chutney and a Yorkshire pudding au jus. Kick it up a notch! Add scotch bonnet peppers

Chicken finger that is. Served with plum sauce and French fries

Chickpeas, potatoes, carrots, onions and spinach in a cumin-infused tomato broth. Garnished with raita, shredded cheddar and crispy tortilla straws. Served with naan bread. This item is appropriate for gluten-sensitive guests without the naan bread

Shrimp, chicken, cashews, fresh chilies and brown rice tossed with our own chili sauce, garnished with an egg and crisp carrot frites

Ontario pulled turkey from Hayter's Farm, our homemade mole sauce (made with nuts and seeds), fresh bean salad, lettuce, pico de gallo and feta cheese, served with fragrant basmati rice

Wild caught, North Atlantic Haddock from Nova Scotia makes our London Fish and Chips extra special and unique! Steam Whistle beer-battered and done to a delicious crispy golden brown turn, we serve it with our favourite French fries, homemade creamy coleslaw, tartar sauce and a Yorkshire pudding au jus. Recommended by the Vancouver Aquarium as Ocean Friendly

Our own traditional recipe. Tender chicken, pearl onions, bacon, mushrooms and carrots in a rich gravy, old-fashioned homemade pastry and served with mash, English-style buttered peas and a Yorkshire pudding au jus

The taste is all in the quality of the pork sausages mate! Ours are plump and juicy, with mashed potatoes, sautéed greens and onion gravy. Served with Heinz baked beans and a Yorkshire pudding au jus

Two eggs any style, banger, bacon, grilled tomato, potato pancakes, Heinz baked beans, a Yorkshire pudding au jus, multigrain toast and strawberry jam

8oz AAA New York Striploin perfectly grilled to your order and served with Bacon Caesar Salad, French fries and a Yorkshire pudding au jus. This steak is best cooked rare to medium

Served with Sam Adams Boston Lager cheese dip

With maple Dijon dip

With ranch dipping sauce

With tartar sauce

Vegetable samosa and Curried Chicken Karma Masala Roll with Duke Pubs Rhubarb Chutney

With Cumberland sauce

In a sweet chili sauce

With sautéed onions and secret sauce

Tossed with sea salt

Seasoned with salt and pepper

With our secret sauce

Seasoned with cajun spice

With Indonesian chili sauce

Salted caramel and creamy milk chocolate ganache inside a dark chocolate crust, garnished with whipped cream. Absolutely divine!

A sensational layering of cake and caramel toffee sauce that's served with French vanilla ice cream. Once bitten, forever smitten!

Fresh apples and gooey caramel baked in a sweet crust, topped with a golden buttery crumble. Served with vanilla ice cream and maple syrup

Organic Earl Grey, Green Tea Tropical, Organic African Nectar

Three eggs any style, banger, bacon, grilled tomato, potato pancakes, Heinz baked beans, multigrain toast and strawberry jam

Poached eggs and peameal bacon on a toasted English muffin with hollandaise sauce, served with potato pancakes

Two eggs any style, roasted cremini mushroom, grilled tomato, potato pancakes, Heinz baked beans, multigrain toast with strawberry jam, hummus and guacamole

One egg any style, bacon, grilled tomato, potato pancakes, Heinz baked beans, one slice of multigrain toast and strawberry jam

Three scrambled eggs with cheddar cheese, bacon and multigrain toast with strawberry jam

Scrambled eggs and bacon with shredded cheddar, red cabbage slaw, pico de gallo and chipotle crema

Tri-coloured tortilla chips dressed with sweet peppers, cheddar and Monterey Jack cheeses, jalapenos, tomatoes, black beans, onions, sour cream and tomato salsa

Fire-grilled beef patties with sautéed onions and secret sauce on mini burger buns. Garnished with a deep-fried pickle spear. Additions: bacon, peameal bacon, cheddar, Monterey Jack, Swiss, Ontario blue, sautéed onions, sautéed mushrooms, onion straws

Our famous wings served mild, medium, hot, suicide, sweet chili or honey garlic with carrot sticks, celery and blue cheese sauce

Tender calamari, hand battered and cooked to golden-brown crispiness served with our secret spicy jalapeno mayo and fresh lemon

Moist chicken blessed with a tingle of curry, wrapped in crispy pastry served with Duke Pubs Rhubarb Chutney

A British twist on a Canadian classic. Crosshatch fries with crispy bacon, cheddar cheese curds and beef gravy

Our homemade creamy chickpea spread made with lemon, garlic and tahini. Drizzled with olive oil, topped with kalamata olives and fresh mint and served with warm naan bread, fresh cucumber, tomatoes, romaine hearts, carrots and celery sticks

Made with fresh ingredients. Ask your server about today's feature

The Duke's Ultimate Nachos with a helping of our barbecued pulled pork

Seasoned with salt and paper

The joy of wings without the mess! Served mild, medium, hot, suicide, sweet chili or honey garlic with carrot sticks, celery and blue cheese sauce

Crispy cauliflower wings served with Buffalo blue cheese dip

Our homemade dip made with tomato harissa and chickpeas, garnished with green olive tapenade and a drizzle of olive oil. Served with warm naan bread, fresh cucumber, tomatoes, romaine hearts, carrots and celery sticks

Three Yorkshire puddings filled with our barbecued pulled pork

Fire-grilled beef, guacamole, Monterey Jack cheese and crispy bacon, lettuce, tomato and a pickle

Fire-grilled beef, lettuce, tomato and a pickle. Additions: bacon, peameal bacon, cheddar, Swiss, Ontario blue, Monterey Jack, sautéed mushrooms, sautéed onions, crispy onions

Very flavourful veggie alternative on a hamburger bun

Smoked jalapeno cream

Ontario turkey breast, roasted in house, with bacon, lettuce and tomato, on whole grain bread with mayo

With brown sugar house-cured pork belly, Monterey Jack cheese and avocado purée on a pretzel bun

Your choice of beer-battered haddock, pulled pork or Moroccan Vegetable Stew with red cabbage slaw, pico de gallo and chipotle crema. Try our lettuce wrap option! Please note tacos are not served with a side

Enjoy our barbecued pulled pork with homemade creamy coleslaw on a rustic bun

Our Homemade Soup with the Garden of Eden Salad and half of our Old-Fashioned Turkey Club

Our juicy beef burger served with brown sugar house-cured pork belly, smoky barbecue sauce, Pepper Jack cheese onion rings and pimento mayo

5oz grilled sirloin with pimento mayonnaise, braised onions and Fontina cheese on a mini baguette, with au jus

5oz top sirloin steak, hearts and hearts mixed lettuces, mushrooms, shaved red onion, crumbled blue cheese dressing

Fresh and fabulous! The perfect Caesar salad with garlic dressing, Grana Padano cheese, croutons and crumbled bacon. Served with a slice of bacon and a Grana Padano crisp

Fresh grape tomatoes, cucumber, green peppers, red onion, kalamata olives and tangy feta cheese, lemon vinaigrette

A bowl of our Homemade Soup with a Garden of Eden salad

Medley of baby greens and vegetables with chickpeas, dates, feta cheese, golden raisins, orange fillets, cashews, walnuts and almonds in an orange Greek yogurt dressing

Baby greens and vegetables with pulled chicken, Red Delicious apples, bacon, cheddar and walnuts, dressed with horseradish honey Dijon vinaigrette

Hearts and Hearts mixed lettuces with white kidney beans, roasted red pepper, celery hearts, orange and Ruby Red grapefruit segments in a horseradish honey Dijon vinaigrette, garnished with pea tendrils

Fresh tender chicken and vegetables in the new Duke Pubs Curry Spice blend, infused with Steam Whistle Pilsner. Served with fragrant basmati rice, naan bread, our Duke Pubs Rhubarb Chutney and a Yorkshire pudding au jus. Kick it up a notch! Add scotch bonnet peppers

Chicken finger that is. Served with plum sauce and French fries

Chickpeas, potatoes, carrots, onions and spinach in a cumin-infused tomato broth. Garnished with raita, shredded cheddar and crispy tortilla straws. Served with naan bread. This item is appropriate for gluten-sensitive guests without the naan bread

Shrimp, chicken, cashews, fresh chilies and brown rice tossed with our own chili sauce, garnished with an egg and crisp carrot frites

Ontario pulled turkey from Hayter's Farm, our homemade mole sauce (made with nuts and seeds), fresh bean salad, lettuce, pico de gallo and feta cheese, served with fragrant basmati rice

Wild caught, North Atlantic Haddock from Nova Scotia makes our London Fish and Chips extra special and unique! Steam Whistle beer-battered and done to a delicious crispy golden brown turn, we serve it with our favourite French fries, homemade creamy coleslaw, tartar sauce and a Yorkshire pudding au jus. Recommended by the Vancouver Aquarium as Ocean Friendly

Our own traditional recipe. Tender chicken, pearl onions, bacon, mushrooms and carrots in a rich gravy, old-fashioned homemade pastry and served with mash, English-style buttered peas and a Yorkshire pudding au jus

The taste is all in the quality of the pork sausages mate! Ours are plump and juicy, with mashed potatoes, sautéed greens and onion gravy. Served with Heinz baked beans and a Yorkshire pudding au jus

Two eggs any style, banger, bacon, grilled tomato, potato pancakes, Heinz baked beans, a Yorkshire pudding au jus, multigrain toast and strawberry jam

8oz AAA New York Striploin perfectly grilled to your order and served with Bacon Caesar Salad, French fries and a Yorkshire pudding au jus. This steak is best cooked rare to medium

Served with Sam Adams Boston Lager cheese dip

With maple Dijon dip

With ranch dipping sauce

With tartar sauce

Vegetable samosa and Curried Chicken Karma Masala Roll with Duke Pubs Rhubarb Chutney

With Cumberland sauce

In a sweet chili sauce

With sautéed onions and secret sauce

Tossed with sea salt

Seasoned with salt and pepper

With our secret sauce

Seasoned with cajun spice

With Indonesian chili sauce

Salted caramel and creamy milk chocolate ganache inside a dark chocolate crust, garnished with whipped cream. Absolutely divine!

A sensational layering of cake and caramel toffee sauce that's served with French vanilla ice cream. Once bitten, forever smitten!

Fresh apples and gooey caramel baked in a sweet crust, topped with a golden buttery crumble. Served with vanilla ice cream and maple syrup

Organic Earl Grey, Green Tea Tropical, Organic African Nectar

Three eggs any style, banger, bacon, grilled tomato, potato pancakes, Heinz baked beans, multigrain toast and strawberry jam

Poached eggs and peameal bacon on a toasted English muffin with hollandaise sauce, served with potato pancakes

Two eggs any style, roasted cremini mushroom, grilled tomato, potato pancakes, Heinz baked beans, multigrain toast with strawberry jam, hummus and guacamole

One egg any style, bacon, grilled tomato, potato pancakes, Heinz baked beans, one slice of multigrain toast and strawberry jam

Three scrambled eggs with cheddar cheese, bacon and multigrain toast with strawberry jam

Scrambled eggs and bacon with shredded cheddar, red cabbage slaw, pico de gallo and chipotle crema

Tri-coloured tortilla chips dressed with sweet peppers, cheddar and Monterey Jack cheeses, jalapenos, tomatoes, black beans, onions, sour cream and tomato salsa

Fire-grilled beef patties with sautéed onions and secret sauce on mini burger buns. Garnished with a deep-fried pickle spear. Additions: bacon, peameal bacon, cheddar, Monterey Jack, Swiss, Ontario blue, sautéed onions, sautéed mushrooms, onion straws

Our famous wings served mild, medium, hot, suicide, sweet chili or honey garlic with carrot sticks, celery and blue cheese sauce

Tender calamari, hand battered and cooked to golden-brown crispiness served with our secret spicy jalapeno mayo and fresh lemon

Moist chicken blessed with a tingle of curry, wrapped in crispy pastry served with Duke Pubs Rhubarb Chutney

A British twist on a Canadian classic. Crosshatch fries with crispy bacon, cheddar cheese curds and beef gravy

Our homemade creamy chickpea spread made with lemon, garlic and tahini. Drizzled with olive oil, topped with kalamata olives and fresh mint and served with warm naan bread, fresh cucumber, tomatoes, romaine hearts, carrots and celery sticks

Made with fresh ingredients. Ask your server about today's feature

The Duke's Ultimate Nachos with a helping of our barbecued pulled pork

Seasoned with salt and paper

The joy of wings without the mess! Served mild, medium, hot, suicide, sweet chili or honey garlic with carrot sticks, celery and blue cheese sauce

Crispy cauliflower wings served with Buffalo blue cheese dip

Our homemade dip made with tomato harissa and chickpeas, garnished with green olive tapenade and a drizzle of olive oil. Served with warm naan bread, fresh cucumber, tomatoes, romaine hearts, carrots and celery sticks

Three Yorkshire puddings filled with our barbecued pulled pork

Fire-grilled beef, guacamole, Monterey Jack cheese and crispy bacon, lettuce, tomato and a pickle

Fire-grilled beef, lettuce, tomato and a pickle. Additions: bacon, peameal bacon, cheddar, Swiss, Ontario blue, Monterey Jack, sautéed mushrooms, sautéed onions, crispy onions

Very flavourful veggie alternative on a hamburger bun

Smoked jalapeno cream

Ontario turkey breast, roasted in house, with bacon, lettuce and tomato, on whole grain bread with mayo

With brown sugar house-cured pork belly, Monterey Jack cheese and avocado purée on a pretzel bun

Your choice of beer-battered haddock, pulled pork or Moroccan Vegetable Stew with red cabbage slaw, pico de gallo and chipotle crema. Try our lettuce wrap option! Please note tacos are not served with a side

Enjoy our barbecued pulled pork with homemade creamy coleslaw on a rustic bun

Our Homemade Soup with the Garden of Eden Salad and half of our Old-Fashioned Turkey Club

Our juicy beef burger served with brown sugar house-cured pork belly, smoky barbecue sauce, Pepper Jack cheese onion rings and pimento mayo

5oz grilled sirloin with pimento mayonnaise, braised onions and Fontina cheese on a mini baguette, with au jus

5oz top sirloin steak, hearts and hearts mixed lettuces, mushrooms, shaved red onion, crumbled blue cheese dressing

Fresh and fabulous! The perfect Caesar salad with garlic dressing, Grana Padano cheese, croutons and crumbled bacon. Served with a slice of bacon and a Grana Padano crisp

Fresh grape tomatoes, cucumber, green peppers, red onion, kalamata olives and tangy feta cheese, lemon vinaigrette

A bowl of our Homemade Soup with a Garden of Eden salad

Medley of baby greens and vegetables with chickpeas, dates, feta cheese, golden raisins, orange fillets, cashews, walnuts and almonds in an orange Greek yogurt dressing

Baby greens and vegetables with pulled chicken, Red Delicious apples, bacon, cheddar and walnuts, dressed with horseradish honey Dijon vinaigrette

Hearts and Hearts mixed lettuces with white kidney beans, roasted red pepper, celery hearts, orange and Ruby Red grapefruit segments in a horseradish honey Dijon vinaigrette, garnished with pea tendrils

Fresh tender chicken and vegetables in the new Duke Pubs Curry Spice blend, infused with Steam Whistle Pilsner. Served with fragrant basmati rice, naan bread, our Duke Pubs Rhubarb Chutney and a Yorkshire pudding au jus. Kick it up a notch! Add scotch bonnet peppers

Chicken finger that is. Served with plum sauce and French fries

Chickpeas, potatoes, carrots, onions and spinach in a cumin-infused tomato broth. Garnished with raita, shredded cheddar and crispy tortilla straws. Served with naan bread. This item is appropriate for gluten-sensitive guests without the naan bread

Shrimp, chicken, cashews, fresh chilies and brown rice tossed with our own chili sauce, garnished with an egg and crisp carrot frites

Ontario pulled turkey from Hayter's Farm, our homemade mole sauce (made with nuts and seeds), fresh bean salad, lettuce, pico de gallo and feta cheese, served with fragrant basmati rice

Wild caught, North Atlantic Haddock from Nova Scotia makes our London Fish and Chips extra special and unique! Steam Whistle beer-battered and done to a delicious crispy golden brown turn, we serve it with our favourite French fries, homemade creamy coleslaw, tartar sauce and a Yorkshire pudding au jus. Recommended by the Vancouver Aquarium as Ocean Friendly

Our own traditional recipe. Tender chicken, pearl onions, bacon, mushrooms and carrots in a rich gravy, old-fashioned homemade pastry and served with mash, English-style buttered peas and a Yorkshire pudding au jus

The taste is all in the quality of the pork sausages mate! Ours are plump and juicy, with mashed potatoes, sautéed greens and onion gravy. Served with Heinz baked beans and a Yorkshire pudding au jus

Two eggs any style, banger, bacon, grilled tomato, potato pancakes, Heinz baked beans, a Yorkshire pudding au jus, multigrain toast and strawberry jam

8oz AAA New York Striploin perfectly grilled to your order and served with Bacon Caesar Salad, French fries and a Yorkshire pudding au jus. This steak is best cooked rare to medium

Served with Sam Adams Boston Lager cheese dip

With maple Dijon dip

With ranch dipping sauce

With tartar sauce

Vegetable samosa and Curried Chicken Karma Masala Roll with Duke Pubs Rhubarb Chutney

With Cumberland sauce

In a sweet chili sauce

With sautéed onions and secret sauce

Tossed with sea salt

Seasoned with salt and pepper

With our secret sauce

Seasoned with cajun spice

With Indonesian chili sauce

Salted caramel and creamy milk chocolate ganache inside a dark chocolate crust, garnished with whipped cream. Absolutely divine!

A sensational layering of cake and caramel toffee sauce that's served with French vanilla ice cream. Once bitten, forever smitten!

Fresh apples and gooey caramel baked in a sweet crust, topped with a golden buttery crumble. Served with vanilla ice cream and maple syrup

Organic Earl Grey, Green Tea Tropical, Organic African Nectar

Three eggs any style, banger, bacon, grilled tomato, potato pancakes, Heinz baked beans, multigrain toast and strawberry jam

Poached eggs and peameal bacon on a toasted English muffin with hollandaise sauce, served with potato pancakes

Two eggs any style, roasted cremini mushroom, grilled tomato, potato pancakes, Heinz baked beans, multigrain toast with strawberry jam, hummus and guacamole

One egg any style, bacon, grilled tomato, potato pancakes, Heinz baked beans, one slice of multigrain toast and strawberry jam

Three scrambled eggs with cheddar cheese, bacon and multigrain toast with strawberry jam

Scrambled eggs and bacon with shredded cheddar, red cabbage slaw, pico de gallo and chipotle crema