타라나 리린필드

served with salad

meat or veg

Spicy minced fish patties, mixed with homemade spice served with cucumber sauce

samosa, onion bhaji, chicken tikka sheek kebab

The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Includes chicken tikka, sheek kebab, tandoori chicken and naan bread, served with salad and mint sauce

Tender pieces of chicken breast stuffed with minced lamb cooked in fresh green chilli, garlic tomato, producing an aromatic mouth watering dish, fairly hot. Highly recommended by the chef

Cubed chicken pieces marinated over night in spice, then grilled in the tandoor then re-cooked with mince lamb in a thick fragrant sauce of green chilli, fresh ginger, garlic herbs, fairly hot. Chef's 2002 award winning dish

Your choice of Chicken, Lamb or Prawns cooked with tamarind, garlic, ginger and fresh herbs and spices in a medium thick sauce, fairly hot

Cubes of chicken cooked in tandoor and then prepared with fresh garlic, green chilli, herbs and garnished with coriander, fairly hot

Minced lamb encased in tender pieces of chicken then prepared in our masala sauce with coconut, fresh cream almonds, mild

Thinly sliced off the bone tandoori chicken pieces is lavishly cooked in a buttery sauce with almonds, coconut and fresh cream, mild

Chicken in a specially prepared peanut butter sauce with mild spices, cream almond, mild

Chicken tikka or lamb cooked in our unique sauce with sliced onions, peppers tomatoes, fairly hot

Sizzling dish. Medium-hot sauce with chopped onions, tomato green peppers

Spicy tomato puree rich sauce, fairly hot

Cooked in a distinctive sauce with almond, coconut fresh cream, mild

Chicken or lamb tikka prepared with green chilli sauce which is marinated for 3 days producing a mouth watering dish, served with onions coriander, hot. Chef's recommendation for the authentic experience

An absolute bangladeshi classic, chicken or lamb pieces cooked in a medium sauce and infused with slices of hatkora (calamansi) which gives this dish an aromatic sour flavour, fairly hot. Village cooking

Diced cubes of tender fresh water fish coated in aromatic spices and cooked with ginger, tomatoes, generating a traditional, homemade dish, medium

Duck cooked in a authentic medium to spicy thick sauce with onion, green peppers, ginger garlic

Breast chicken cooked with chef's own spices and fresh herbs in a medium thick sauce. Chef's 2003 award winning dish

chicken, meat, prawn mixed vegetables

aubergine

potato cauliflower

spinach potato

spinach

lentils

okra

chickpeas

lentils spinach

mild

cheese, peas cream

chick peas spinach

fairly hot

spinach cheese

vegetable

natural yoghurt

minced lamb

nuts raisin

with vegetables

A variety of starters is served at your table, followed by a buffet spread offering a great selection of delicacies

served with salad

meat or veg

Spicy minced fish patties, mixed with homemade spice served with cucumber sauce

samosa, onion bhaji, chicken tikka & sheek kebab

The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Includes chicken tikka, sheek kebab, tandoori chicken and naan bread, served with salad and mint sauce

Tender pieces of chicken breast stuffed with minced lamb cooked in fresh green chilli, garlic & tomato, producing an aromatic mouth watering dish, fairly hot. Highly recommended by the chef

Cubed chicken pieces marinated over night in spice, then grilled in the tandoor then re-cooked with mince lamb in a thick fragrant sauce of green chilli, fresh ginger, garlic & herbs, fairly hot. Chef's 2002 award winning dish

Your choice of Chicken, Lamb or Prawns cooked with tamarind, garlic, ginger and fresh herbs and spices in a medium thick sauce, fairly hot

Cubes of chicken cooked in tandoor and then prepared with fresh garlic, green chilli, herbs and garnished with coriander, fairly hot

Minced lamb encased in tender pieces of chicken then prepared in our masala sauce with coconut, fresh cream & almonds, mild

Thinly sliced off the bone tandoori chicken pieces is lavishly cooked in a buttery sauce with almonds, coconut and fresh cream, mild

Chicken in a specially prepared peanut butter sauce with mild spices, cream & almond, mild

Chicken tikka or lamb cooked in our unique sauce with sliced onions, peppers & tomatoes, fairly hot

Sizzling dish. Medium-hot sauce with chopped onions, tomato & green peppers

Spicy tomato puree rich sauce, fairly hot

Cooked in a distinctive sauce with almond, coconut & fresh cream, mild

Chicken or lamb tikka prepared with green chilli sauce which is marinated for 3 days producing a mouth watering dish, served with onions & coriander, hot. Chef's recommendation for the authentic experience

An absolute bangladeshi classic, chicken or lamb pieces cooked in a medium sauce and infused with slices of hatkora (calamansi) which gives this dish an aromatic sour flavour, fairly hot. Village cooking

Diced cubes of tender fresh water fish coated in aromatic spices and cooked with ginger, tomatoes, generating a traditional, homemade dish, medium

Duck cooked in a authentic medium to spicy thick sauce with onion, green peppers, ginger & garlic

Breast chicken cooked with chef's own spices and fresh herbs in a medium thick sauce. Chef's 2003 award winning dish

chicken, meat, prawn & mixed vegetables

aubergine

potato & cauliflower

spinach & potato

spinach

lentils

okra

chickpeas

lentils & spinach

mild

cheese, peas & cream

chick peas & spinach

fairly hot

spinach & cheese

vegetable

natural yoghurt

minced lamb

nuts & raisin

with vegetables

A variety of starters is served at your table, followed by a buffet spread offering a great selection of delicacies