발틱 레스토랑

A mixture of potato, cheese, meat, sauerkraut and mushroom. 8 per serving.

Four miniature potato pancakes served with apple and sour cream.

Cured meats, pickles, Polish cheese, marinated mushrooms, horseradish beets, smalec and a hard boiled egg.

Red baraszcz soup served with breaded crepes stuffed with your choice of cabbage, mushrooms or meat.

Marinated herring filet in onions and olive oil.

Beef tripe.

Romaine salad with Parmesan cheese and croutons.

Beet salad with Spring mixed greens, pistachio, farmers cheese and vinaigrette.

Salad with tomato, cucumbers, red onions, peppers, croutons and your choice of dressing.

Mixed greens with strawberries, goat cheese, toasted almonds and dressed with honey balsamic.

Spring salad with goat cheese dressed with honey balsamic vinegar.

Grilled mahi on a bun served with your choice of side.

Pork burger served with lettuce, tomato, onions, pickles Polish mustard. Your choice of side.

Mushroom onion served on a baguette. Driccled with spicy Polish ketchup and your choice of side.

Served on rye bread with lettuce, tomato, red onion, pickle.

Served on grinder roll with horseradish sauce and caramelized onions.

One stuffed cabbage, kielbasa and sauerkraut, three pierogies (house variety mixture) and two potato pancakes.

One stuffed cabbage, four piergies (house variety mixture), one cheese crepe and two potato pancakes.

Two blueberry pierogies, three cheese pierogies (house variety mixture), one cheese crepe and three apple dumplings.

Three stuffed cabbages with ground meat and rice.

Served in a veal marsala sauce with the starch of the day and vegetables.

Sauerkraut simmered with meat and kielbasa. Served with potato pancake or mashed potatoes.

Potato dumplings stuffed with meat and garnished with bacon and onions.

Kielbasa fried or boiled. Served with a potato pancake or mashed potatoes.

Four crepes stuffed with farmers cheese or jam. Served with strawberry sauce and powdered sugar.

Pan fried, seasoned and breaded cutlets.

Beef liver sauteed with onions. Served with beets and mashed potatoes.

Steak seasoned with smoked sea salt and a blend of polish spices. Served with mashed potatoes and mixed vegetables with a side salad.

Fresh salmon grilled with a champagne lemon burre blanc. Served with mashed potatoes and mixed vegetables with a side salad.

Breaded and fried veal with easy over eggs or cheese and mushrooms. Served with mashed potatoes and mixed vegetables with a side salad.

Grilled pork medallions in a creamy mushrooms sauce. Served with mashed potatoes and mixed vegetables with a side salad.

Beef with spicy mustard stuffed with bacon, carrots, onions and pickle. Served with mashed potatoes and mixed vegetables with a side salad.

Pork loin cutlet sauteed with mushrooms and onions. Served with mashed potatoes and mixed vegetables with a side salad.

Hungarian style beef stew served over potato pancakes.

Served over house fettuccine and with a side salad.

Breaded veal cutlet served with mozzarella and marinara sauce. Served with pasta.

Fettuccine, spinach and sun dried tomatoes in a freshly made scampi sauce topped with fresh shrimp and sauteed in a garlic butter, served with a side salad.

Served with fresh mozzarella, basil and side salad.

Veal schnitzel served over pasta in a mushroom and onion marsala sauce.

Breaded chicken cutlet served with mozzarella and marinara sauce. Served with pasta.

20 oz bottle.

Energy bottle.

Energy drink.

Snickers satisfies.

Plain or peanut.

Cutlery Kit Napkin, knife, fork, spoon, salt pepper packet.

Four pierogi of your choice. Served with garden salad, house dressing and a bread roll.

Two crepes. Served with garden salad, house dressing and a bread roll.

Two meat-filled potato dumplings. Served with garden salad, house dressing and a bread roll.

Kielbasa served fried or boiled with a side of sauerkraut. Served with garden salad, house dressing and a bread roll.

Two potato pancakes with a choice of sour cream or apple sauce. Served with garden salad, house dressing and a bread roll.

Golabki Lunch Special Two stuffed cabbages served with mashed potatoes. Served with garden salad, house dressing and a bread roll.

Traditional hunters stew served with mashed potatoes. Served with garden salad, house dressing and a bread roll.