모리노칸 시모츠마

To bring out the gentle sweetness of asparagus, it is made into a paste and combined with pasta to create a spring-like color.

A addictive dish with the umami and spiciness of harissa added to white asparagus and rapeseed flowers.

Cream sauce with the umami of mentaiko and the refreshing acidity of lemon.

The flavor and aroma of the shellfish intertwine in the pasta, with karasumi enhancing the taste even further.

Drink bar set 220 yen, bread salad set 250 yen

Salad, soup, gratin, Margherita focaccia, cream croquette, today's appetizer, choice of pasta, choice of dessert, drink included

- Hamburger sauce: Demi-glace sauce or Japanese-style - Choose from 3 types of pasta - Bacon tomato sauce - Squid and shiso leaf mentaiko - Rich sea urchin cream

・Choose from 3 types of pasta: bacon tomato sauce, spicy squid and shiso with mentaiko, rich sea urchin cream

- Hamburger Sauce: Demi-glace Sauce

Omelette rice with 150g of sirloin steak!

150g of sirloin steak with salad and rice. Served with Morinokan's original onion sauce! Rice can be upgraded to a larger portion for free!

Choose one salad: Caesar salad, steamed chicken and mozzarella salad, salmon and shrimp salad. Choose one pizza: Margherita, mayo corn, quattro formaggi. Choose one pasta: Vongole rosso, fresh tomato and clam genovese, thick-cut bacon and mushroom carbonara, fresh tomato and asparagus aglio e olio, young chicken and mushroom Japanese-style, spear squid and mentaiko cream, tuna tomato cream (+100 yen). Choose one dessert: Ice cream & cut cake, today's sundae

Healthy Wagyu raised on a diet of 14 types of Chinese herbal feed and grazing on sloping land! It offers a rich umami flavor like lean meat and excellent deliciousness with its melting fat!

High-quality Australian beef, mainly Angus breed, known for its good marbling and lean meat. Raised on high-quality grains such as nutrient-rich barley and wheat.

150g for 1980 yen / 200g for 2630 yen

100g Sirloin

Raised with grain from Australia, this cattle breed is Hereford. By feeding them barley for the final 100 days, you can taste the deliciousness of barley-raised beef.