티포 00
Tipo 00
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
아늑한 이탈리안 파스타 바
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burrata cheese, heirloom tomato & basil
asparagus, parmesan mousse & watercress
daily chef's selection 100gr
grilled ox tongue, balsamic vinegar & pink peppercorns
grilled calamari, pomegranate, cous cous & aleppo pepper
scallops. black rice & sea herbs
pan-fried calves liver & balsamic sauce
W.A. Scampi & marjoram risotto
spring pea, lemon & goats cheese
braised duck, porcini mushroom & pecorino
potato, pecorino & eggplant
squid ink tagliolini, squid & bottarga
baby snapper, saffron & fennel
pork sausage, white wine & radicchio
nettle pesto, potato & ricotta salata cheese
gippsland rabbit, olives & oregano
market fish, heirloom zucchini, macadamia & garlic
dry aged striploin, rainbow chard & celeriac
rocket, pear & balsamic
almond & parmesan crumb
crunchy rosemary chips
chocolate, coffee & mascarpone
passionfruit, mango & basil
caramelized peach, butter biscuit & lime mousse
today's dessert
cheese selection
aperol, prosecco & soda
limoncello, orange & soda
grappa, gin & lemon
amaretto, lemon, egg white & sugar
topped with tonic
aperol, campari, sweet vermouth & soda
Solerno, arancello, marsala & grapefruit
burrata cheese, heirloom tomato basil
asparagus, parmesan mousse watercress
daily chef's selection 100gr
grilled ox tongue, balsamic vinegar pink peppercorns
grilled calamari, pomegranate, cous cous aleppo pepper
scallops. black rice sea herbs
pan-fried calves liver balsamic sauce
W.A. Scampi marjoram risotto
spring pea, lemon goats cheese
braised duck, porcini mushroom pecorino
potato, pecorino eggplant
squid ink tagliolini, squid bottarga
baby snapper, saffron fennel
pork sausage, white wine radicchio
nettle pesto, potato ricotta salata cheese
gippsland rabbit, olives oregano
market fish, heirloom zucchini, macadamia garlic
dry aged striploin, rainbow chard celeriac
rocket, pear balsamic
almond parmesan crumb
crunchy rosemary chips
chocolate, coffee mascarpone
passionfruit, mango basil
caramelized peach, butter biscuit lime mousse
today's dessert
cheese selection
aperol, prosecco soda
limoncello, orange soda
grappa, gin lemon
amaretto, lemon, egg white sugar
topped with tonic
aperol, campari, sweet vermouth soda
Solerno, arancello, marsala grapefruit
burrata cheese, heirloom tomato & basil
asparagus, parmesan mousse & watercress
daily chef's selection 100gr
grilled ox tongue, balsamic vinegar & pink peppercorns
grilled calamari, pomegranate, cous cous & aleppo pepper
scallops. black rice & sea herbs
pan-fried calves liver & balsamic sauce
W.A. Scampi & marjoram risotto
spring pea, lemon & goats cheese
braised duck, porcini mushroom & pecorino
potato, pecorino & eggplant
squid ink tagliolini, squid & bottarga
baby snapper, saffron & fennel
pork sausage, white wine & radicchio
nettle pesto, potato & ricotta salata cheese
gippsland rabbit, olives & oregano
market fish, heirloom zucchini, macadamia & garlic
dry aged striploin, rainbow chard & celeriac
rocket, pear & balsamic
almond & parmesan crumb
crunchy rosemary chips
chocolate, coffee & mascarpone
passionfruit, mango & basil
caramelized peach, butter biscuit & lime mousse
today's dessert
cheese selection
aperol, prosecco & soda
limoncello, orange & soda
grappa, gin & lemon
amaretto, lemon, egg white & sugar
topped with tonic
aperol, campari, sweet vermouth & soda
Solerno, arancello, marsala & grapefruit