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Garlic bread with cheese (Vegetarian)

Natural with Lemon OR Kilpatrick (Subject to availability) (Gluten Free)

Vodka based Bloody Mary with natural oysters

with cauliflower puree and grilled chorizo (Gluten Free)

with house made sweet chilli sauce (Gluten Free*)

South African style beef & pork sausage served with BBQ sauce (Gluten Free Option)

with garlic butter & fetta (Vegetarian / Gluten Free)

Salt & Pepper Calamari, Grilled Boerewors, Roasted Field Mushrooms

Sous vide for 8 hours & marinated. A Rare signature dish

Porterhouse on one side, Eye Fillet on the other - The best of both worlds.

AKA Striploin, Sirloin, NY Cut. In between Eye Fillet and Rump on the tenderness and flavour scale making it a great all-rounder. Medium marbling with characteristic side fat covering.

A lean and firm steak, the least tender of all cuts. Perfect if you prefer a steak with more robust flavour - for the true steak connoisseur.

Heavy marbling makes for great flavour. Best cooked medium and above to allow the ribbons of marbling to melt through, leaving a tender steak with succulent juices.

A Scotch Fillet left on the bone for added flavour.

AKA Tenderloin, Fillet. The most tender of all cuts and has the mildest flavour. Very lean, making it the perfect cut for blue to medium rare cooks.

500 grams. Very soft and tender – a signature dish. Served with your choice of chips or mashed potato

500 grams. Sweet, meaty and falling off the bone. Served with your choice of chips or mashed potato

Basted, and served with your choice of chips or mashed potato

Basted, char-grilled chicken breast on a Garden Salad

with mashed potato, grilled asparagus and a lemon butter sauce (Gluten Free)

with roasted tomatoes, grilled asparagus, toasted almonds and fetta (Vegetarian / Vegan Option / Gluten Free)

with garlic aioli (Vegetarian / Vegan Option / Gluten Free*)

with beurre noisette & toasted almonds (Vegetarian / Vegan Option / Gluten Free)

Mixed salad leaves, carrot, cucumber, red capsicum, cherry tomatoes & Spanish onion with a vinaigrette (Vegetarian / Vegan / Gluten Free)

Cherry tomatoes, cucumber, Spanish onion, kalamata olives, fetta & oregano with rocket (Vegetarian / Vegan Option / Gluten Free)

with butterscotch sauce and vanilla ice-cream

with warm Mars Bar sauce (Gluten Free Option)

Served with a selection of dried and fresh fruit, quince paste and lavosh (Gluten Free upon request)

Why should it end here? Finish strong with this ultimate crowd pleaser

Made with our decadent Mars Bar Sauce & with a shot of your favourite liqueur

with a shot of your favourite liqueur and cream