라멘코보 아지야 이와누마분점

The rich and creamy tantan soup made with soy milk pairs perfectly with the spiciness of the coarse ground meat! Enjoy the summer noodles from a miso shop.

Rich soup and special fragrant oil create a heavy flavor. A specialty of our shop that does not allow for imitation by others. *Please refrain if you are not a fan of rich fatty flavors.

By simmering sautéed vegetables in the soup, the sweetness melts out and the rich soup becomes even more flavorful. Highly recommended!

Topped with a half-cooked egg marinated in homemade sauce.

The char siu, which takes 2 days to make, is one of the specialties of the miso shop. We topped it with 4 slices generously.

This dish offers a generous portion (2 servings of noodles) of chilled noodles and carefully selected ingredients, allowing you to directly savor their deliciousness. ★Can also be served hot.

A rich and slightly sweet flavor of white miso. Made from soybeans and rice produced in Fukushima Prefecture, this ramen is based on a 100% koji miso and enhanced with carefully selected ingredients. Enjoy the taste of white miso sauce.

We fry red onions in nostalgic Chuka Soba and add them to the soup, finishing with aromatic soy sauce-flavored noodles.

A very rich miso house's tantanmen. It's a spicy and delicious masterpiece.

The taste of Sapporo from the northern land, made with 100% soybeans from the Tokachi Plain. The miso that determines the flavor. The same taste for many years. The original miso ramen of this shop.

These are the original dumplings from Miso House. Please try them first without any condiments. Then, you can enjoy various flavors by adding seasonings, miso sauce, or spiciness.

The flavor is miso ramen. The noodles are equivalent to 3 servings!! We offer a ramen with a great value and satisfaction level of 120%. We will provide separate plates for each person. Please feel free to order.

How about a great value set? This popular set allows you to fully enjoy the taste of a miso shop!

A masterpiece where you can enjoy the richness of meat miso cooked with the proud miso used in the miso ramen, and the crisp texture of vegetables.

A bowl with chopped chashu and white negi on rice. This set is very filling.

Rich soup with a special fragrant oil. A proud dish of our shop, unmatched by others. *Please refrain if you are not fond of rich fat.

By simmering sautéed vegetables with the soup, the sweetness is released, resulting in a rich broth with even deeper flavor. Highly recommended!

Topped with a boiled egg marinated in our homemade sauce, finished with half-beast preparation.

The chashu, made over two days, is one of the miso shop's specialties. We have generously topped it with four slices.

This is a bowl where you can directly enjoy the deliciousness of the chilled noodles (two servings) and selected ingredients in a generous portion. ★ You can also gather.

A rich flavor of white miso with a slightly sweet and deep taste. Enjoy the flavor of the white miso sauce made primarily from 100% koji miso crafted from soybeans and rice produced in Fukushima Prefecture, along with other carefully selected ingredients.

We have created a nostalgic Chinese soba by frying red onions and adding them to the soup, resulting in a richly flavored soy sauce ramen.

This is a very rich tantanmen from the Miso Shop. It's a spicy and delicious masterpiece.

The taste of Sapporo from the northern land, made with 100% Tokachi plain soybeans for the miso. The same taste for many years. Our original miso ramen.

This is Miso House's original gyoza. First, try it without any dipping sauce. After that, you can enjoy various flavors by adding seasonings, miso sauce, or spiciness.

The flavor is miso ramen. The noodles are a whopping three servings!! We offer a ramen that provides a satisfaction level of 120%. We will prepare individual plates for each person. Please feel free to order.

How about a great value set? It's a popular set that allows you to fully enjoy the flavors of the miso shop!

This dish features a rich meat miso cooked with our proud miso used in our ramen, allowing you to enjoy the crunchy texture of the vegetables.

Chopped chashu and white leek are placed on rice to create a rice bowl. It's a hearty set.