니혼요리마쓰카제
日本料理松風 / Japanese Cuisine Matsukaze
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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<January Menu 'Evening Calm'>■Appetizer■Appetizer / Seasonal Vegetable Assortment■Soup / Shrimp Paste, Shiitake Mushroom, Ume Fuu, Kamibagusa■Sashimi / Three Types Assortment■Simmered Dish / Seasonal Vegetables with Daigo Sauce■Fried Dish / Crab and Shrimp Tempura■Awaji Rice, Pickles, Miso Soup■Seasonal Dessert※The photo is for illustration purposes only.※Menu items may change depending on the availability of ingredients.
<January Menu 'Chinu'> ■Appetizer■First Course / Shrimp Yam Tofu with Yuzu Miso and Rape Blossoms■Appetizer / Seasonal Vegetable Assortment■Soup / Shrimp Cake, Abalone, Shiitake Mushroom, and Kamaboko Grass■Sashimi / Three Types Assortment■Simmered Dish / Seasonal Vegetables with Daigo Sauce■Grilled Dish / Grilled Spanish Mackerel with Saikyo Miso■Sea Bream Rice, Pickles, and Miso Soup■Seasonal Dessert *The photo is for illustration purposes only. *Menu items may change depending on the availability of ingredients.
<January Menu 'Sea of Clouds'> ■Appetizer■First Course / Shrimp Yam Tofu with Yuzu Miso and Rape Blossoms ■Appetizer / Seasonal Vegetable Assortment ■Soup / Crab Mashed Cake, Abalone, Shiitake Mushroom, Ume Fufu, Kamaboko Grass ■Sashimi / Assorted Four Types ■Grilled Dish / Grilled Mero with Saikyo Miso ■Main Dish / Crab Sukiyaki Small Pot ■Sea Bream Rice, Pickles, Combined Miso Soup ■Seasonal Dessert *The photo is for illustration purposes only. *The menu may change depending on the availability of ingredients.
<January Menu 'Kobe Beef Sukiyaki-style Kaiseki'> ■Aperitif ■Appetizer / Shrimp yam tofu with yuzu miso and rapeseed ■Cold dish / Seasonal vegetable assortment ■Soup / Crab paste, abalone, shiitake mushroom, plum gluten, and shimba grass ■Sashimi / Four recommended types of the day ■Hot pot (large pot) / Kobe beef sukiyaki-style pot with Okuno egg ■Sea bream rice, pickles, and combined miso soup ■Seasonal dessert *Reservation required by 15:00 two days in advance *Available year-round (menu changes monthly) *Menu items may change depending on the availability of ingredients.
◎ Kahokura Nada no Nama Ippon Namamoto Junmai 《Dry》◎ Fukujyu Junmai Ginjo 《Fruity》◎ Hyakumoku Junmai Daiginjo 《Rich and Deep Flavor, Medium Dry》＊3 types, each 60ml
◎ Sakuramasamune Daiginjo Sakurahana Ichirin 《Floral and slightly dry》 ◎ Fukujyu Daiginjo 《Delicate and fruity》 ◎ Daikoku Masamune Junmai Daiginjo 《Soft, elegant, and medium dry》 *60ml each of 3 types
Draft Beer Asahi Jukusen Premium 950 yen (1,128 yen) Asahi Super Dry Medium Bottle 500ML 950 yen (1,128 yen) Sapporo Lager Red Star Medium Bottle 500ML 950 yen (1,128 yen) Domestic Beer Small Bottle (Asahi, Sapporo) 334ML 800 yen (950 yen) Non-Alcoholic Beer Small Bottle 334ML 700 yen (831 yen) Rokko Beer Pilsner 330ML 1,100 yen (1,306 yen) Awaji Beer Weizen 330ML 1,100 yen (1,306 yen)
Kaga Umeshu (on the rocks or with soda) 1,000 yen (1,188 yen) Hakutsuru Nigori Yuzu Liqueur (on the rocks or with soda) 800 yen (950 yen) Hanneri Mango (on the rocks or with soda) 900 yen (1,069 yen)
White: Villa Maria Private Tobin Chardonnay (New Zealand) Red: Villa Maria Private Tobin Cabernet Merlot (New Zealand) Glass: 900 yen (1,069 yen) Bottle: 6,300 yen (7,484 yen)
Nikka Taketsuru Pure Malt 900 yen (1,069 yen) Suntory Yamazaki Single Malt 900 yen (1,069 yen) *An additional 150 yen (178 yen) will be charged for carbonated water.
Chilled Juice (Orange) 600 yen (712 yen) Chilled Juice (Apple) 600 yen (712 yen) Coca-Cola 600 yen (712 yen) Ginger Ale 600 yen (712 yen) Oolong Tea 600 yen (712 yen)
【Mikage District】 Kahokura Nada's Nama Ippon Junmai (Dry) 800 yen (950 yen) 【Mikage District】 Sensuke Special Honjozo Genshu Ichihi (Dry) 1,000 yen (1,188 yen) 【Uozaki District】 Chiyoda Brewery Special Junmai Genshu (Rich Dry) 1,300 yen (1,544 yen) 【Mikage District】 Fukujyu Junmai Ginjo (Rich Fruity) 1,200 yen (1,425 yen) 【Uozaki District】 Sorakuzou Junmai Ginjo Nama Genshu (Rich Slightly Dry) 1,400 yen (1,663 yen) 【Uozaki District】 Sakuramasamune Daiginjo Sakurahana Ichirin (Floral Slightly Dry) 1,800 yen (2,138 yen) 【Mikage District】 Hyakumoku Junmai Daiginjo (Rich and Deep Flavor Medium Dry) 2,000 yen (2,376 yen) 【Mikage District】 Daikoku Masamune Junmai Daiginjo (Soft Elegant Medium Dry) 3,000 yen (3,564 yen) 【Izushi】 Rakurakuzuru Nama Motomai Junmai (Dry) 1,200 yen (1,425 yen) 【Tamba】 Okutamba Junmai (Slightly Dry) 1,200 yen (1,425 yen) 【Himeji】 Ryuuriki Dragon Special Junmai Red Label (Dry) 1,300 yen (1,544 yen) [Warm Sake (One Cup)] Kenbishi Josen Honjozo (Medium Dry) 700 yen (831 yen) Hakutsuru Toji Kan (Medium Slightly Dry) 900 yen (1,069 yen) Sakuramasamune Yaki Sake Nama Ippon Junmai (Medium Slightly Dry) 900 yen (1,069 yen) Daishichi Brewery Junmai Nama Motomai (Mellow Medium Dry) 1,200 yen (1,425 yen) Nanbu Bijin Miyama Nishiki Junmai (Dry) 1,200 yen (1,425 yen)
【Mie Prefecture】 Hayate Junmai Super Dry 《Extreme Dry》 1,200 yen (1,425 yen) 【Iwate Prefecture】 Nanbu Bijin Miyama Nishiki Junmai Sake Yuzo Special 26 BY 《Dry》 1,200 yen (1,425 yen) 【Fukushima Prefecture】 Daishichi Junmai Nama Mot 《Mellow Medium Dry》 1,200 yen (1,425 yen) 【Ehime Prefecture】 Chiyo no Kame Junmai Daiginjo Aoru 《Smooth Medium》 2,500 yen (2,970 yen) 【Yamaguchi Prefecture】 Dassai Junmai Daiginjo Polished to 23% 《Floral and Delicate》 4,250 yen (5,049 yen)
[Barley Shochu] Ichiban Fuda 600 yen (712 yen) [Barley Shochu] Kanpachi (Oita Prefecture) 600 yen (712 yen) [Sweet Potato Shochu] Koku Murasaki 600 yen (712 yen) [Sweet Potato Shochu] San Tak (Kagoshima Prefecture, Yakushima) 900 yen (1,069 yen) [Sweet Potato Shochu] Kirino (Kagoshima Prefecture) 800 yen (950 yen) [Rice Shochu] Kawabe (Kumamoto Prefecture) 800 yen (950 yen) *The contents may change in part. *The prices in parentheses include tax and service charges.
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