54番街레스토랑&드래프트하우스

Ground beef or chicken (2 minimum). (190/230 cal each)

Mini-burger with cheese and grilled onions (2 minimum)

Non-premium draft only

Non-premium draft only

Frozen or on the rocks

Red or white

Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with salsa and tortilla chips. (1030 cal)

Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa. (1550 cal)

Choice of flavor: Buffalo (+300 cal), Cajun Dry Rub (+220 cal), Garlic Lemon Pepper Dry Rub (+220 cal). Choice of dipping sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal). (450 cal)

Chicken, ground beef or combo; Crispy tortilla chips served with Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa. No Refried Beans. (1680-1850 cal)

Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream. (480-730 cal)

A fire-grilled chicken breast topped with avocado ranch dressing, fresh avocado, smoked bacon and Monterey Jack cheese. Served on a Gluten-Free Bun | Your choice of one Standard Side. (900 cal)

A fire-grilled chicken breast with "thick-cut" applewood smoked bacon and Monterey Jack cheese. Served with your choice of mayonnaise or honey mustard. Served on a Gluten-Free Bun. Your choice of one Standard Side. (910/950 cal)

Blackened fish; Crimson Snapper filet served with Chef's Dressing spread. Served on a Gluten-Free Bun. Your choice of one Standard Side. (710 cal)

Smoked pulled pork and brisket lightly sauced topped with pepper jack cheese and jalapeno bacon. Served with pickles. Served on a Gluten-Free Bun. No Smoky Spread, No Fried Jalapeno Coins. Your choice of one Standard Side. Upcharge - Gluten-Free Bun is additional $1. (1020 cal)

Chicken or ground beef; Your choice of protein, sautéed red and green peppers and onions on a bed of salad greens topped with white Cheddar cheese, fire-roasted corn, fresh jalapenos, pico de gallo, sour cream and tortilla chips. Served with your choice of dressing. Served with your choice of dressing. Substitute guacamole for sour cream | (-30 cal). Add guacamole for an additional charge | (+100 cal). (960/1080 cal)

Grilled or blackened chicken; Your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes and eggs. Served with your choice of dressing. No Croutons. (450/490 cal)

Grilled or blackened chicken; Your choice of chicken on a bed of crisp romaine tossed in housemade Caesar dressing and topped with Parmesan cheese. No Croutons. (1030/1080 cal)

Grilled chicken; Grilled chicken dipped in our house wing sauce. Served on top of fresh greens combined with chopped bacon, white cheddar cheese, pico de gallo, tortilla strips and topped with crumbled bleu cheese. Request Buttermilk Ranch instead of Chipotle Ranch. (1580 cal)

Crisp romaine lettuce combined with grilled chicken, chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing. (1400 cal)

Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. (1080 cal)

A bed of salad greens and carrot sticks topped with eggs, cucumbers, roma tomatoes and cheddar cheese. No Croutons | Add chopped bacon $0.35 (+40 cal) | Add to any Entrée for an additional charge. (140-650 cal)

Romaine lettuce tossed in our housemade Caesar dressing and topped with fresh Parmesan. No Croutons | Add to any Entrée for an additional charge. (390 cal)

Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. Add to any Entrée for an additional charge. (310 cal)

No Bun. (210 cal). Add cheese (+60 cal)

Choice of Chicken or Beef. (190/230 cal)

(220 cal)

(170 cal)

(170 cal)

(20 cal)

(100 cal)

(270 cal)

(60 cal)

No Gravy. (190 cal)

(0-80 cal)

(80 cal)

(180 cal)

(230 cal)

(160 cal)

Topped with wing sauce, Monterey Jack cheese and jalapeno bacon. Served with your choice of regular wing sauce, ranch or bleu cheese for dippin' . Served on a Gluten-Free Bun | No Smoky Sauce | Your choice of one Standard Side. (1040-1230 cal)

Topped with avocado ranch, fresh avocado, smoked bacon and Monterey Jack cheese. Served on a Gluten-Free Bun | Your choice of one Standard Side. (1090 cal)

Build to your liking: Choice of Cheese, Add Fried Egg on Us. Includes "thick-cut" applewood smoked bacon. Served with your choice of garlic aioli or comeback sauce. Served on a Gluten-Free Bun. Your choice of one Standard Side. (960-1320 cal)

Served on a Gluten-Free Bun. Your choice of one Standard Side. (680 cal)

Your choice of cheese. Served on a Gluten-Free Bun. Your choice of one Standard Side. (740-790 cal)

Served on a Gluten-Free Bun. Your choice of one Standard Side. (830 cal)

Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese. Served on a Gluten-Free Bun. Your choice of one Standard Side. (690-800 cal)

Ground beef, chicken or combo; Two authentic tacos, four Baja Bites (chicken & cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'. (1350-1430 cal)

Ground beef or chicken; One authentic taco filled with your choice of meat, American cheese, lettuce, shredded cheese and topped with pico de gallo. Served with salsa. Add guacamole for an additional charge | (+100 cal). Add sour cream for an additional charge | (+120 cal). (180/220 cal)

A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Your choice of two Standard Sides. (1980 cal)

Grilled North Atlantic fresh salmon seasoned in Cajun spices. No Power Grain Rice Blend | Your choice of house salad (No Croutons) + any Side | Simply grilled available upon request. (400 cal)

Grilled Crimson Snapper seasoned in Cajun spices. No Power Grain Rice Blend | Your choice of house salad (No Croutons) + any Side | Simply grilled available upon request. (230 cal)

14 oz. Certified Angus Beef Ribeye steak fire-grilled. Your choice of House Salad (No Croutons) + any Side. (1090 cal)

14 oz. Certified Angus Beef Ribeye steak blackened in Cajun spices. Your choice of House Salad (No Croutons) + any Side. (1100 cal)

8 oz. USDA Certified Angus Beef steak. Your choice of House Salad (No Croutons) + any Side. (640 cal)

Fire-grilled USDA "center cut" 7 oz. Filet Mignon. Your choice of House Salad (No Croutons) + any Side. (380 cal)

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with your choice of The Traditional, Caesar or Summer Blend salad. No Croutons, No Soup. (1020-1530 cal)

A Double Smashed or Traditional Thick burger with your choice of cheese. Served with french fries. Served on a Gluten-Free Bun. (1060-1180 cal)

A fire-grilled chicken breast with smoked bacon and Monterey Jack cheese. Served with french fries and your choice of mayonnaise or honey mustard. Served on a Gluten-Free Bun. (1700/1740 cal)

Grilled or blackened chicken; Your choice chicken on a bed of salad greens, topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes and eggs. Served with your choice of dressing. No Croutons. (450/490 cal)

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with your choice of The Traditional, Caesar or Summer Blend salad. No Croutons, No Soup. (1020-1530 cal)

Chicken salad; No French Baguette | Your Choice of any House Salad (No Croutons) or French Fries**. (160 cal)

(50 cal)

(60 cal)

(40 cal)

(180 cal)

(180 cal)

(220 cal)

(50 cal)

(60 cal)

(10 cal)

(60 cal)

(380 cal)

No Gravy. (310 cal)

(230 cal)

(300 cal)

(80 cal)

(190 cal)

(140 cal)

(50 cal)

(790 cal)

(540 cal)

(350 cal)

(0-130 cal)

(160-170 cal)

(190 cal)

(230/310 cal)

(1030 cal)

(1270 cal)

(1340 cal)

(1550/1830 cal). Request No bacon

(630 cal)

(770 cal)

(980 cal)

Request No Protein + Beans. (1470 cal)

Request Crumbled Veggie Patty or No Protein. (700/1000 cal)

Request No Chicken. (840 cal)

The Traditional or Summer Blend. (170-680 cal)

Request No bacon. (1080-1500 cal)

1000 cal

(840 cal)

nitrogenated beer

nitrogenated beer

nitrogenated beer

nitrogenated beer

Peach, Pineapple, Watermelon or Grapefruit

Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with sour cream and salsa. Substitute guacamole for sour cream (-30 cal)

Old World, Bavarian pretzels served with housemade cheese sauce for dippin'

Wisconsin breaded white Cheddar bites and Italian breaded mozzarella sticks served with marinara sauce

Skinny fries and waffle fries topped with Cheddar cheese, bacon and scallions. Served with your choice of Gringo Dip or chipotle ranch dip. (1770/2050 cal)

Jumbo tater tots stuffed with bacon, Cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream

Fried pickle spears with a spice kick. Served with ranch for dippin'

Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with salsa and tortilla chips

Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip

Basket loaded with eight Baja Bites (chicken cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa

Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. Served with our housemade avocado ranch dip

Choice of Flavor: Buffalo (+300 cal), Hot Buffalo (+270 cal), Cajun Dry Rub (+220 cal), Garlic Lemon Pepper Dry Rub (+220 cal). Choice of Dipping Sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal)

Choice of Flavor: Buffalo (+300 cal), Hot Buffalo (+270 cal). Choice of Dipping Sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal)

Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream

Hand-breaded chicken tenderloins served with french fries and your choice of dipping sauce

Chicken, Ground Beef or Combo. Crispy tortilla chips served with refried beans, Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa

Premium wild-caught crab meat in our crab meat heavy, scratch recipe from Chesapeake Bay. Served with your choice of roasted red pepper or lemon zested tartar sauce. (450/710 cal)

Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli

Chicken, Ground Beef or Veggie Patty. Your choice of protein, sautéed red and green peppers and onions on a bed of salad greens topped with white Cheddar cheese, fire-roasted corn, fresh jalapenos, pico de gallo, sour cream and tortilla chips. Served with your choice of dressing. Substitute guacamole for sour cream (-30 cal)

Grilled, Blackened or Fried Chicken. Your choice of chicken on a bed of salad greens topped with Cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing

Grilled, Blackened or Fried Chicken. Your choice of chicken on a bed of crisp romaine tossed with housemade Caesar dressing, topped with croutons and Parmesan cheese

Large chicken breast hand-breaded and fried to order (knife and fork needed but worth it!) on a bed of salad greens with Cheddar cheese, diced eggs, avocado, chopped bacon, carrot sticks, cucumbers, roma tomatoes and croutons. Served with your choice of dressing

Grilled or Fried Chicken. Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white Cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese. (1560/1820 cal)

Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing

Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese

A bed of salad greens and carrot sticks topped with eggs, cucumbers, roma tomatoes, Cheddar cheese and seasoned croutons. Served with your choice of dressing

Romaine lettuce tossed in our housemade Caesar dressing with croutons and fresh Parmesan

Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese

Topped with bacon, scallions and Cheddar cheese

Naked or Fully Dressed (tortilla strips, sour cream Cheddar cheese). (180/330 cal)

Choice of Half Sandwich: Beef Brisket, Pulled Pork, Sliced Turkey, Chicken Salad. Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include smoked Gouda cheese and our house spread. Choice of Bowl Soup: Baked Potato, Chicken Tortilla, Outlaw Steak

Select one of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted Cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad

Ground Beef, Chicken or Combo. Two authentic tacos, four Baja Bites (chicken cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'

Grilled or Fried. Tilapia, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with Mexican rice and housemade refried beans. (1080/1220 cal)

Seared Certified Angus Beef® Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas. Served with Mexican Rice and housemade refried beans

Ground Beef, Chicken or Combo. Three authentic tacos served with housemade refried beans, Mexican rice and salsa

(1200/1250 cal)

(1320/1370 cal)

Fire-Grilled Chicken, Sirloin Steak*, Seared Shrimp

We roast Certified Angus Beef® Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. Limited Availability Daily. (1260/1300 cal)

6 oz. of finely chopped sirloin, hand cut in our kitchen, topped with sautéed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Served with choice of garlic aioli or horseradish sauce. (1250/1290 cal)

6 oz. of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette

7 oz. of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette

Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla

Crumbled spicy black bean, grain and vegetable patty instead of chicken and bacon. (1000 cal)

A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing

Pork loin hand battered in our kitchen, fried and served with your choice of horseradish sauce or garlic aioli. Try this Ozark Classic for a taste of the Midwest. (870/910 cal). Add your choice of cheese on us (+60-110 cal)

Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette

Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye

Thinly sliced turkey, 3 slices of "thick cut" hardwood bacon, Sharp Cheddar and Swiss cheese, honey mustard, fresh smashed avocado stacked three-high on toasted wheat bread. Substitute garlic aioli for smashed avocado (-20 cal)

Blackened or Fried. Crimson Snapper filet, lettuce, tomato served with comeback sauce. (760/890 cal)

Smoked pulled pork and brisket lightly sauced topped with Pepper Jack cheese, jalapeno bacon and fried jalapeno coins. Served on a smoky spread with pickles

Hand carved gyro meat wrapped in pita bread and topped with sautéed onions, cucumber sauce, lettuce, tomatoes and feta cheese

A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese

A fire-grilled chicken breast with "thickcut" hardwood smoked bacon and Monterey Jack cheese. Served with your choice of garlic aioli or honey mustard. (970/1000 cal)

(-50 cal)

Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky spread. Served with your choice of wing sauce, ranch or bleu cheese for dippin'

Topped with avocado ranch, fresh smashed avocado, Monterey Jack cheese and smoked bacon

Build to Your Liking: Choice of Cheese, Add Fried Egg on Us, Sesame or Pretzel Bun. Includes "thick-cut" hardwood smoked bacon. Served with your choice of garlic aioli or comeback sauce

Your choice of cheese

Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. (750/950 cal)

Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese

Spicy black bean, grain and vegetable patty topped with Pepper Jack cheese and garlic aioli

(60 cal)

(80 cal)

(80 cal)

(80 cal)

(110 cal)

(110 cal)

Grilled North Atlantic Norwegian fresh salmon seasoned in Cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)

Grilled Crimson Snapper seasoned in Cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)

A generous portion of shrimp hand-breaded and fried in our kitchen. Served with your choice of two side items and cocktail sauce

Premium Tilapia and hand-breaded shrimp. Served with your choice of two side items, tartar sauce and cocktail sauce

A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of two side items and tartar sauce

A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with french fries and housemade BBQ baked beans

8 oz. top sirloin hand-breaded in our kitchen and fried. Topped with country gravy. Served with your choice of two side items and buttermilk biscuit

Fresh 10 oz. chicken breast hand-breaded in our kitchen and fried. Topped with country gravy. Served with your choice of two side items and buttermilk biscuit

"Pan Fried" 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes

Hand-breaded chicken tenderloins. Served with your choice of two side items and dipping sauce

Half slab of 'center cut' baby back ribs and hand-breaded chicken fingers. Served with your choice of two side items and dipping sauce

Chicken, Shrimp, Andouille Sausage, red and green peppers, onions and tomatoes tossed with spicy rice and Creole inspired Cajun-spiced sauce. Served with toasted bread

Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite"

Grilled or Blackened. Fettuccine and your choice of chicken. Tossed with vegetables in Alfredo sauce. (1360/1400 cal)

Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce

100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice

The Most Tender Cut of Beef. Fire-grilled USDA 'center cut' 7 oz. Filet Mignon served with your choice of house salad and one side item

Our Favorite Cut, Lean with Lots of Flavor. 8 oz. Superior Grade, USDA Certified Angus Beef® fire-grilled and served with your choice of house salad and one side item

14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak fire-grilled served with your choice of house salad and one side item

14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak blackened in Cajun spices served with your choice of house salad and one side item

Flat-Iron Steak and half slab of 'center cut' baby back ribs served with your choice of one side item

Grilled or Fried Shrimp. Flat-Iron Steak and your choice of grilled or hand-breaded shrimp. Served with your choice of one side item and cocktail sauce. (880/930 cal)

Flat-Iron Steak paired with a Chesapeake Bay Crab Cake. Served with your choice of one side item

Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread

56 Grams of Protein

56 Grams of Protein

50 Grams of Protein

52 Grams of Protein

50 Grams of Protein

58 Grams of Protein

A Double Smashed or Traditional Thick burger with your choice of cheese. Served with french fries. (1120-1230 cal)

A fire-grilled chicken breast with smoked bacon and Monterey Jack cheese. Served with french fries and your choice of garlic aioli or honey mustard. (1300/1340 cal)

Hand-breaded chicken tenders served with french fries and your choice of dipping sauce. (1020 cal)

Grilled, Blackened or Fried Chicken. Your choice of chicken on a bed of salad greens, topped with Cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing. (510-770 cal)

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted Cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad. (1070-1560 cal)

Ground Beef, Chicken or Combo. Two tacos, your choice of meat, served with housemade refried beans, Mexican rice and salsa. (590-790 cal)

Choice of Half Sandwich: Beef Brisket, Pulled Pork, Chicken Salad, Sliced Turkey. Choice of Bowl Soup: Baked Potato, Chicken Tortilla, Outlaw Steak. Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include smoked Gouda cheese and our house spread. (610-1270 cal)

Choice of Half Sandwich: Beef Brisket, Pulled Pork, Chicken Salad, Sliced Turkey. Choice of Cup Soup: Baked Potato, Chicken Tortilla, Outlaw Steak. Served with A Side of Fries. (770-1200 cal)

Idaho Baked Potato, Chicken Tortilla, Outlaw Steak

The Traditional, Caesar, Summer Blend

(170-680 cal)

(180-550 cal)

Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream

Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing

A towering slice of classic, velvety New York style cheesecake atop a buttery cracker crumb. Served with fresh strawberries and strawberry puree. Available plain upon request

We source this custom, key lime pie direct from Florida. A delicious tart, sweet and mouthwatering pie with graham cracker crust. Topped with fresh whipped cream and lime zest

Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one

New York's cheesecake unites with France's crème brulee custard. Finished with caramelized sugar and a vanilla cookie crust

One complimentary refill

One complimentary refill

One complimentary refill

Mango, Peach or Raspberry. Free refills

410 cal). Add Cheese (+60 cal

Choice of Dipping Sauce. (380 cal)

Choice of dipping sauce. (370 cal)

Choice of ketchup or ranch. (260/460 cal)

Choice of cheese | choice of white or wheat. (390-440 cal)

(450 cal)

(340 cal)

(700 cal)

Choice of red or alfredo sauce. (440/680 cal)

(270 cal). Add +$0.99

(220 cal)

(170 cal)

(170 cal)

(100 cal)

(20 cal)

(60 cal)

(220 cal)

(260 cal)

(460 cal)

(270 cal)

(130 cal)

(180 cal)

(380 cal)

(0-80 cal)

(230 cal)

(180 cal)

(80 cal)

(120 cal)

(160 cal). Strawberry (+20 cal) or chocolate (+50 cal) topping

Double Smashed or Traditional Thick

+$1

Ground beef or chicken (2 minimum). (190/230 cal each)

Mini-burger with cheese and grilled onions (2 minimum)

Non-premium draft only

Non-premium draft only

Frozen or on the rocks

Red or white

Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with salsa and tortilla chips. (1030 cal)

Basket loaded with eight Baja Bites (chicken cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa. (1550 cal)

Choice of flavor: Buffalo (+300 cal), Cajun Dry Rub (+220 cal), Garlic Lemon Pepper Dry Rub (+220 cal). Choice of dipping sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal). (450 cal)

Chicken, ground beef or combo; Crispy tortilla chips served with Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa. No Refried Beans. (1680-1850 cal)

Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream. (480-730 cal)

A fire-grilled chicken breast topped with avocado ranch dressing, fresh avocado, smoked bacon and Monterey Jack cheese. Served on a Gluten-Free Bun | Your choice of one Standard Side. (900 cal)

A fire-grilled chicken breast with "thick-cut" applewood smoked bacon and Monterey Jack cheese. Served with your choice of mayonnaise or honey mustard. Served on a Gluten-Free Bun. Your choice of one Standard Side. (910/950 cal)

Blackened fish; Crimson Snapper filet served with Chef's Dressing spread. Served on a Gluten-Free Bun. Your choice of one Standard Side. (710 cal)

Smoked pulled pork and brisket lightly sauced topped with pepper jack cheese and jalapeno bacon. Served with pickles. Served on a Gluten-Free Bun. No Smoky Spread, No Fried Jalapeno Coins. Your choice of one Standard Side. Upcharge - Gluten-Free Bun is additional $1. (1020 cal)

Chicken or ground beef; Your choice of protein, sautéed red and green peppers and onions on a bed of salad greens topped with white Cheddar cheese, fire-roasted corn, fresh jalapenos, pico de gallo, sour cream and tortilla chips. Served with your choice of dressing. Served with your choice of dressing. Substitute guacamole for sour cream | (-30 cal). Add guacamole for an additional charge | (+100 cal). (960/1080 cal)

Grilled or blackened chicken; Your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes and eggs. Served with your choice of dressing. No Croutons. (450/490 cal)

Grilled or blackened chicken; Your choice of chicken on a bed of crisp romaine tossed in housemade Caesar dressing and topped with Parmesan cheese. No Croutons. (1030/1080 cal)

Grilled chicken; Grilled chicken dipped in our house wing sauce. Served on top of fresh greens combined with chopped bacon, white cheddar cheese, pico de gallo, tortilla strips and topped with crumbled bleu cheese. Request Buttermilk Ranch instead of Chipotle Ranch. (1580 cal)

Crisp romaine lettuce combined with grilled chicken, chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing. (1400 cal)

Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. (1080 cal)

A bed of salad greens and carrot sticks topped with eggs, cucumbers, roma tomatoes and cheddar cheese. No Croutons | Add chopped bacon $0.35 (+40 cal) | Add to any Entrée for an additional charge. (140-650 cal)

Romaine lettuce tossed in our housemade Caesar dressing and topped with fresh Parmesan. No Croutons | Add to any Entrée for an additional charge. (390 cal)

Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. Add to any Entrée for an additional charge. (310 cal)

No Bun. (210 cal). Add cheese (+60 cal)

Choice of Chicken or Beef. (190/230 cal)

(220 cal)

(170 cal)

(170 cal)

(20 cal)

(100 cal)

(270 cal)

(60 cal)

No Gravy. (190 cal)

(0-80 cal)

(80 cal)

(180 cal)

(230 cal)

(160 cal)

Topped with wing sauce, Monterey Jack cheese and jalapeno bacon. Served with your choice of regular wing sauce, ranch or bleu cheese for dippin' . Served on a Gluten-Free Bun | No Smoky Sauce | Your choice of one Standard Side. (1040-1230 cal)

Topped with avocado ranch, fresh avocado, smoked bacon and Monterey Jack cheese. Served on a Gluten-Free Bun | Your choice of one Standard Side. (1090 cal)

Build to your liking: Choice of Cheese, Add Fried Egg on Us. Includes "thick-cut" applewood smoked bacon. Served with your choice of garlic aioli or comeback sauce. Served on a Gluten-Free Bun. Your choice of one Standard Side. (960-1320 cal)

Served on a Gluten-Free Bun. Your choice of one Standard Side. (680 cal)

Your choice of cheese. Served on a Gluten-Free Bun. Your choice of one Standard Side. (740-790 cal)

Served on a Gluten-Free Bun. Your choice of one Standard Side. (830 cal)

Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese. Served on a Gluten-Free Bun. Your choice of one Standard Side. (690-800 cal)

Ground beef, chicken or combo; Two authentic tacos, four Baja Bites (chicken cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'. (1350-1430 cal)

Ground beef or chicken; One authentic taco filled with your choice of meat, American cheese, lettuce, shredded cheese and topped with pico de gallo. Served with salsa. Add guacamole for an additional charge | (+100 cal). Add sour cream for an additional charge | (+120 cal). (180/220 cal)

A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Your choice of two Standard Sides. (1980 cal)

Grilled North Atlantic fresh salmon seasoned in Cajun spices. No Power Grain Rice Blend | Your choice of house salad (No Croutons) + any Side | Simply grilled available upon request. (400 cal)

Grilled Crimson Snapper seasoned in Cajun spices. No Power Grain Rice Blend | Your choice of house salad (No Croutons) + any Side | Simply grilled available upon request. (230 cal)

14 oz. Certified Angus Beef Ribeye steak fire-grilled. Your choice of House Salad (No Croutons) + any Side. (1090 cal)

14 oz. Certified Angus Beef Ribeye steak blackened in Cajun spices. Your choice of House Salad (No Croutons) + any Side. (1100 cal)

8 oz. USDA Certified Angus Beef steak. Your choice of House Salad (No Croutons) + any Side. (640 cal)

Fire-grilled USDA "center cut" 7 oz. Filet Mignon. Your choice of House Salad (No Croutons) + any Side. (380 cal)

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with your choice of The Traditional, Caesar or Summer Blend salad. No Croutons, No Soup. (1020-1530 cal)

A Double Smashed or Traditional Thick burger with your choice of cheese. Served with french fries. Served on a Gluten-Free Bun. (1060-1180 cal)

A fire-grilled chicken breast with smoked bacon and Monterey Jack cheese. Served with french fries and your choice of mayonnaise or honey mustard. Served on a Gluten-Free Bun. (1700/1740 cal)

Grilled or blackened chicken; Your choice chicken on a bed of salad greens, topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes and eggs. Served with your choice of dressing. No Croutons. (450/490 cal)

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with your choice of The Traditional, Caesar or Summer Blend salad. No Croutons, No Soup. (1020-1530 cal)

Chicken salad; No French Baguette | Your Choice of any House Salad (No Croutons) or French Fries**. (160 cal)

(50 cal)

(60 cal)

(40 cal)

(180 cal)

(180 cal)

(220 cal)

(50 cal)

(60 cal)

(10 cal)

(60 cal)

(380 cal)

No Gravy. (310 cal)

(230 cal)

(300 cal)

(80 cal)

(190 cal)

(140 cal)

(50 cal)

(790 cal)

(540 cal)

(350 cal)

(0-130 cal)

(160-170 cal)

(190 cal)

(230/310 cal)

(1030 cal)

(1270 cal)

(1340 cal)

(1550/1830 cal). Request No bacon

(630 cal)

(770 cal)

(980 cal)

Request No Protein + Beans. (1470 cal)

Request Crumbled Veggie Patty or No Protein. (700/1000 cal)

Request No Chicken. (840 cal)

The Traditional or Summer Blend. (170-680 cal)

Request No bacon. (1080-1500 cal)

1000 cal

(840 cal)

nitrogenated beer

nitrogenated beer

nitrogenated beer

nitrogenated beer

Peach, Pineapple, Watermelon or Grapefruit

Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with sour cream and salsa. Substitute guacamole for sour cream (-30 cal)

Old World, Bavarian pretzels served with housemade cheese sauce for dippin'

Wisconsin breaded white Cheddar bites and Italian breaded mozzarella sticks served with marinara sauce

Skinny fries and waffle fries topped with Cheddar cheese, bacon and scallions. Served with your choice of Gringo Dip or chipotle ranch dip. (1770/2050 cal)

Jumbo tater tots stuffed with bacon, Cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream

Fried pickle spears with a spice kick. Served with ranch for dippin'

Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with salsa and tortilla chips

Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip

Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa

Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. Served with our housemade avocado ranch dip

Choice of Flavor: Buffalo (+300 cal), Hot Buffalo (+270 cal), Cajun Dry Rub (+220 cal), Garlic Lemon Pepper Dry Rub (+220 cal). Choice of Dipping Sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal)

Choice of Flavor: Buffalo (+300 cal), Hot Buffalo (+270 cal). Choice of Dipping Sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal)

Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream

Hand-breaded chicken tenderloins served with french fries and your choice of dipping sauce

Chicken, Ground Beef or Combo. Crispy tortilla chips served with refried beans, Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa

Premium wild-caught crab meat in our crab meat heavy, scratch recipe from Chesapeake Bay. Served with your choice of roasted red pepper or lemon zested tartar sauce. (450/710 cal)

Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli

Chicken, Ground Beef or Veggie Patty. Your choice of protein, sautéed red and green peppers and onions on a bed of salad greens topped with white Cheddar cheese, fire-roasted corn, fresh jalapenos, pico de gallo, sour cream and tortilla chips. Served with your choice of dressing. Substitute guacamole for sour cream (-30 cal)

Grilled, Blackened or Fried Chicken. Your choice of chicken on a bed of salad greens topped with Cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing

Grilled, Blackened or Fried Chicken. Your choice of chicken on a bed of crisp romaine tossed with housemade Caesar dressing, topped with croutons and Parmesan cheese

Large chicken breast hand-breaded and fried to order (knife and fork needed but worth it!) on a bed of salad greens with Cheddar cheese, diced eggs, avocado, chopped bacon, carrot sticks, cucumbers, roma tomatoes and croutons. Served with your choice of dressing

Grilled or Fried Chicken. Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white Cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese. (1560/1820 cal)

Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing

Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese

A bed of salad greens and carrot sticks topped with eggs, cucumbers, roma tomatoes, Cheddar cheese and seasoned croutons. Served with your choice of dressing

Romaine lettuce tossed in our housemade Caesar dressing with croutons and fresh Parmesan

Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese

Topped with bacon, scallions and Cheddar cheese

Naked or Fully Dressed (tortilla strips, sour cream & Cheddar cheese). (180/330 cal)

Choice of Half Sandwich: Beef Brisket, Pulled Pork, Sliced Turkey, Chicken Salad. Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include smoked Gouda cheese and our house spread. Choice of Bowl Soup: Baked Potato, Chicken Tortilla, Outlaw Steak

Select one of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted Cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad

Ground Beef, Chicken or Combo. Two authentic tacos, four Baja Bites (chicken & cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'

Grilled or Fried. Tilapia, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with Mexican rice and housemade refried beans. (1080/1220 cal)

Seared Certified Angus Beef® Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas. Served with Mexican Rice and housemade refried beans

Ground Beef, Chicken or Combo. Three authentic tacos served with housemade refried beans, Mexican rice and salsa

(1200/1250 cal)

(1320/1370 cal)

Fire-Grilled Chicken, Sirloin Steak*, Seared Shrimp

We roast Certified Angus Beef® Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. Limited Availability Daily. (1260/1300 cal)

6 oz. of finely chopped sirloin, hand cut in our kitchen, topped with sautéed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Served with choice of garlic aioli or horseradish sauce. (1250/1290 cal)

6 oz. of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette

7 oz. of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette

Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla

Crumbled spicy black bean, grain and vegetable patty instead of chicken and bacon. (1000 cal)

A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing

Pork loin hand battered in our kitchen, fried and served with your choice of horseradish sauce or garlic aioli. Try this Ozark Classic for a taste of the Midwest. (870/910 cal). Add your choice of cheese on us (+60-110 cal)

Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette

Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye

Thinly sliced turkey, 3 slices of "thick cut" hardwood bacon, Sharp Cheddar and Swiss cheese, honey mustard, fresh smashed avocado stacked three-high on toasted wheat bread. Substitute garlic aioli for smashed avocado (-20 cal)

Blackened or Fried. Crimson Snapper filet, lettuce, tomato served with comeback sauce. (760/890 cal)

Smoked pulled pork and brisket lightly sauced topped with Pepper Jack cheese, jalapeno bacon and fried jalapeno coins. Served on a smoky spread with pickles

Hand carved gyro meat wrapped in pita bread and topped with sautéed onions, cucumber sauce, lettuce, tomatoes and feta cheese

A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese

A fire-grilled chicken breast with "thickcut" hardwood smoked bacon and Monterey Jack cheese. Served with your choice of garlic aioli or honey mustard. (970/1000 cal)

(-50 cal)

Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky spread. Served with your choice of wing sauce, ranch or bleu cheese for dippin'

Topped with avocado ranch, fresh smashed avocado, Monterey Jack cheese and smoked bacon

Build to Your Liking: Choice of Cheese, Add Fried Egg on Us, Sesame or Pretzel Bun. Includes "thick-cut" hardwood smoked bacon. Served with your choice of garlic aioli or comeback sauce

Your choice of cheese

Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. (750/950 cal)

Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese

Spicy black bean, grain and vegetable patty topped with Pepper Jack cheese and garlic aioli

(60 cal)

(80 cal)

(80 cal)

(80 cal)

(110 cal)

(110 cal)

Grilled North Atlantic Norwegian fresh salmon seasoned in Cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)

Grilled Crimson Snapper seasoned in Cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)

A generous portion of shrimp hand-breaded and fried in our kitchen. Served with your choice of two side items and cocktail sauce

Premium Tilapia and hand-breaded shrimp. Served with your choice of two side items, tartar sauce and cocktail sauce

A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of two side items and tartar sauce

A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with french fries and housemade BBQ baked beans

8 oz. top sirloin hand-breaded in our kitchen and fried. Topped with country gravy. Served with your choice of two side items and buttermilk biscuit

Fresh 10 oz. chicken breast hand-breaded in our kitchen and fried. Topped with country gravy. Served with your choice of two side items and buttermilk biscuit

"Pan Fried" 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes

Hand-breaded chicken tenderloins. Served with your choice of two side items and dipping sauce

Half slab of 'center cut' baby back ribs and hand-breaded chicken fingers. Served with your choice of two side items and dipping sauce

Chicken, Shrimp, Andouille Sausage, red and green peppers, onions and tomatoes tossed with spicy rice and Creole inspired Cajun-spiced sauce. Served with toasted bread

Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite"

Grilled or Blackened. Fettuccine and your choice of chicken. Tossed with vegetables in Alfredo sauce. (1360/1400 cal)

Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce

100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice

The Most Tender Cut of Beef. Fire-grilled USDA 'center cut' 7 oz. Filet Mignon served with your choice of house salad and one side item

Our Favorite Cut, Lean with Lots of Flavor. 8 oz. Superior Grade, USDA Certified Angus Beef® fire-grilled and served with your choice of house salad and one side item

14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak fire-grilled served with your choice of house salad and one side item

14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak blackened in Cajun spices served with your choice of house salad and one side item

Flat-Iron Steak and half slab of 'center cut' baby back ribs served with your choice of one side item

Grilled or Fried Shrimp. Flat-Iron Steak and your choice of grilled or hand-breaded shrimp. Served with your choice of one side item and cocktail sauce. (880/930 cal)

Flat-Iron Steak paired with a Chesapeake Bay Crab Cake. Served with your choice of one side item

Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread

56 Grams of Protein

56 Grams of Protein

50 Grams of Protein

52 Grams of Protein

50 Grams of Protein

58 Grams of Protein

A Double Smashed or Traditional Thick burger with your choice of cheese. Served with french fries. (1120-1230 cal)

A fire-grilled chicken breast with smoked bacon and Monterey Jack cheese. Served with french fries and your choice of garlic aioli or honey mustard. (1300/1340 cal)

Hand-breaded chicken tenders served with french fries and your choice of dipping sauce. (1020 cal)

Grilled, Blackened or Fried Chicken. Your choice of chicken on a bed of salad greens, topped with Cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing. (510-770 cal)

Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted Cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad. (1070-1560 cal)

Ground Beef, Chicken or Combo. Two tacos, your choice of meat, served with housemade refried beans, Mexican rice and salsa. (590-790 cal)

Choice of Half Sandwich: Beef Brisket, Pulled Pork, Chicken Salad, Sliced Turkey. Choice of Bowl Soup: Baked Potato, Chicken Tortilla, Outlaw Steak. Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include smoked Gouda cheese and our house spread. (610-1270 cal)

Choice of Half Sandwich: Beef Brisket, Pulled Pork, Chicken Salad, Sliced Turkey. Choice of Cup Soup: Baked Potato, Chicken Tortilla, Outlaw Steak. Served with A Side of Fries. (770-1200 cal)

Idaho Baked Potato, Chicken Tortilla, Outlaw Steak