루쏘즈

rice balls flavored with saffron and stuffed with mozzarella, meat and vegetables, then breaded and fried. served with pomodoro sauce.

with an italian olive salad, pomodoro sauce and parmesan cheese.

created by the famous new orleans restaurant, uglesichs. spicy, marinated, large gulf shrimp, red skin potatoes, and flat leaf parsley, sauteed together in olive oil served with crispy bread

with sweet onions, homemade jalapeno pepper jelly, and collard greens

a spicy, dark roux gumbo, with smoked sausage, chicken and ham.

crispy fried crawfish tails and mixed lettuces with a roasted pecan and blue cheese, hot pepper vinaigrette

warm, wilted spinach, red onion, feta, and homemade andouille dressing

with choice of homemade meatballs or sausage

th exotic mushrooms, garlic, parsley, extra virgin olive oil parmesan

with marinara sauce for lucca

(nonni lucy)

with marinara sauce for giancarlo

with chicken, smoked sausage ham

with steamed rice

with steamed rice

with garlic toast

with mashed potatoes homemade worcestershire sauce

with mashed potatoes and pan gravy

choice of chicken, vegetable, or seafood, southwest seasoned and sauteed with bell peppers and onions on pueblo fry bread, salsa and creme fraiche

with creamed potatoes, cajun beef gravy with debris and roasted and grilled vegetables

rice balls flavored with saffron and stuffed with mozzarella, meat and vegetables, then breaded and fried. served with pomodoro sauce.

with an italian olive salad, pomodoro sauce and parmesan cheese.

created by the famous new orleans restaurant, uglesichs. spicy, marinated, large gulf shrimp, red skin potatoes, and flat leaf parsley, sauteed together in olive oil served with crispy bread

with sweet onions, homemade jalapeno pepper jelly, and collard greens

a spicy, dark roux gumbo, with smoked sausage, chicken and ham.

crispy fried crawfish tails and mixed lettuces with a roasted pecan and blue cheese, hot pepper vinaigrette

warm, wilted spinach, red onion, feta, and homemade andouille dressing

with choice of homemade meatballs or sausage

th exotic mushrooms, garlic, parsley, extra virgin olive oil & parmesan

with marinara sauce for lucca

(nonni lucy)

with marinara sauce for giancarlo

with chicken, smoked sausage & ham

with steamed rice

with steamed rice

with garlic toast

with mashed potatoes & homemade worcestershire sauce

with mashed potatoes and pan gravy

choice of chicken, vegetable, or seafood, southwest seasoned and sauteed with bell peppers and onions on pueblo fry bread, salsa and creme fraiche

with creamed potatoes, cajun beef gravy with debris and roasted and grilled vegetables