스튜어츠 블루잉 코

House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese. Served with sour cream and salsa

Choose mild, hot, chipotle pepper, honey sriracha, "the shocker", Jameson's whiskey, Texas BBQ or mango habanero. Served with celery and bleu cheese dressing

Seared alligator & keilbasa coins, served with creole mustard

Crispy St. Louis pork ribs coated with our spicy Texas BBQ wing sauce

Brie spread, scallions & tomato filling. Served with salsa

Baked with salt, served with Irish Red Ale mustard

Buttermilk-marinated chicken tenders fried golden and served with barbecue sauce

Tortilla chips & pretzel bites

Tossed with balsamic vinegar reduction & bacon bits. Garnished with wonton crisps

Ground chickpea and tahini puree served with roasted red peppers, celery sticks, artichoke hearts, cucumber, naan bread bites

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds

Ale-batter dipped cheddar curds served with melba sauce

A smooth blend of pumpkin & butternut squash, cream, herbs, vegetable stock & Wacky Wheat

Beef & bean chili served with corn tortilla chips

Mixed greens with diced red onions, tomatoes, cucumbers, carrots, herb croutons and your choice of dressing

Romaine tossed in house-made caesar dressing with parmesan cheese & herb croutons

Baby spinach tossed with hickory smoked bacon, mushrooms, red onion and hot bacon dressing

Mixed greens, tomatoes, jalapenos, scallions and black beans tossed with cheddar-jack cheese and chipotle ranch

Baby kale, quinoa, broccoli slaw, sun-dried cranberries and toasted almonds, tossed in balsamic vinaigrette

Mixed greens tossed in roasted shallot vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters

Eight-ounce steak or garden burger cooked to your liking, served on a Kaiser roll

Half-pound locally raised beef, fed with spent grain from our brewery. Served on a kaiser roll

Ground six-ounce cranberry spike Maple Leaf duck patty, seasoned with sea salt and black pepper and topped with brie. Served on a kaiser roll

Ever-changing ingredients cooked to your liking, served on a Kaiser roll

Slow-roasted sliced prime rib or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a kaiser roll

Thinly-sliced brisket on grilled sourdough with Russian dressing, melted Swiss cheese, lettuce, tomato, red onion & cole slaw

Sliced house-roasted turkey on marbled rye bread, lettuce, tomato, bacon, Swiss cheese and cranberry mayo

Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a kaiser roll with your choice of cocktail or tartar sauce

Sliced cured corned beef or roasted turkey breast, Red Ale sauerkraut and Swiss cheese on grilled rye bread with Thousand Island dressing

Golden Ale braised pork shoulder, tavern ham and hickory bacon topped with BBQ sauce and melted cheddar on a steak roll

Tomato stewed bell peppers with a sausage, barley, onion and garlic filling. Topped with bleu-jack cheese. With side salad

Large elbow macaroni tossed in a creamy three-cheese cheddar ale sauce with a Parmesan crust

Seasoned and grilled top sirloin steak served with pesto sauce, potato and vegetables of the day

Sous-vide jumbo pork shank served over mashed potatoes with seasonal vegetables and herb demi-glace

Seasoned fillet with creamy miso-ginger glaze atop herb rice and served with seasonal vegetable

Pan-seared jumbo lump and super lump crabmeat tossed in our creamy crab imperial sauce. Served with herb rice, sautéed vegetables and a choice of cocktail or tartar sauce

Sriracha spiced Ahi, perched atop champagne vinaigrette dressed greens. Topped with a jalapeño and charred pineapple coulis. Served with herb rice

Our Red Ale batter dipped New England cod. Fried to perfection and served with steak fries

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Refills $1

Blueberry or Ginger Brew Soda

Cane Sugar Cream Soda

with Raspberry Sauce

with Béarnaise sauce

In the pod with Sriracha sea salt

with Celery & Melba Mustard

with Thai Chili

with Red Ale Mustard for Dippin'

with bacon & cheddar cheese

with our Beer Mustard

Freshly-squeezed orange juice, orange vodka, triple sec & Sprite

Whipped cream and vanilla vodkas, freshly squeezed orange & cream soda

Wacky Wheat, Peach Schnapps & Splash of OJ

Our own Pineapple-Infused Vodka, Sprite, Club Soda & a Splash of Cranberry

Makes a great Manhattan or Sour

Spice up your life: Don Julio Reposado tequila, Ancho Reyes Verde Poblano liqueur and fresh-squeezed lime lemon, served up with a salted rim!

Spice up your Manhattan: Bulleit Rye, Sweet Vermouth and Ancho Reyes Chili Liqueur

A classic from the Prohibition Era, with a modern twist! Candy Manor Gin from Painted Stave distillery in Smyrna, Delaware, fresh lemon juice honey simple syrup. It's the cat's pajamas!

Painted Stave's Scarlett Cranberry Vodka (made with Delaware cranberries!), cranberry juice, fresh lime juice, honey simple syrup and orange bitters

The quintessential cocktail of New Orleans. We use Bulleit Rye Whiskey, mixed with sugar and bitters from Peychaud's, served in an absinthe-washed glass

Tanqueray Gin, Campari and Sweet Vermouth, garnished with an orange peel. Warning: It's a bitter-sweet treat and not for everyone. On the rocks

Painted Stave's Off the Hoof Scrapple Vodka (yup, Scrapple Vodka) and Master of Mixes Bloody Mary Mix. Come on; you know you want to try it

Another classic, made with Myer's Dark Rum and handcrafted spicy Ginger Beer from Maine Root. Sweet spicy!

Orange Crush, Cherry Lime Crush, Springwater Crush

Bombay Sapphire Gin topped with handcrafted Blueberry Soda from Maine Root and a squeeze of lemon

Painted Stave's Silver Screen vodka with fresh-squeezed lime juice and spicy Gosling's ginger beer. There are no copper mines in Smyrna, so this comes in a glass

A giant schooner of our Whacky Wheat Ale and blueberry soda from Maine Root

Our own house-made root beer spiked with vanilla and whipped cream vodkas. Add cream for a "float" cocktail!

Whipped cream vanilla vodkas, freshly squeezed orange Boylan's cream soda

Wacky Wheat, Peach Schnapps Splash of Orange Juice

Our own Pineapple-Infused Vodka, Sprite, Club Soda a Splash of Cranberry

House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese. Served with sour cream and salsa

Choose mild, hot, chipotle pepper, honey sriracha, "the shocker", Jameson's whiskey, Texas BBQ or mango habanero. Served with celery and bleu cheese dressing

Seared alligator keilbasa coins, served with creole mustard

Crispy St. Louis pork ribs coated with our spicy Texas BBQ wing sauce

Brie spread, scallions tomato filling. Served with salsa

Baked with salt, served with Irish Red Ale mustard

Buttermilk-marinated chicken tenders fried golden and served with barbecue sauce

Tortilla chips pretzel bites

Tossed with balsamic vinegar reduction bacon bits. Garnished with wonton crisps

Ground chickpea and tahini puree served with roasted red peppers, celery sticks, artichoke hearts, cucumber, naan bread bites

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds

Ale-batter dipped cheddar curds served with melba sauce

A smooth blend of pumpkin butternut squash, cream, herbs, vegetable stock Wacky Wheat

Beef bean chili served with corn tortilla chips

Mixed greens with diced red onions, tomatoes, cucumbers, carrots, herb croutons and your choice of dressing

Romaine tossed in house-made caesar dressing with parmesan cheese herb croutons

Baby spinach tossed with hickory smoked bacon, mushrooms, red onion and hot bacon dressing

Mixed greens, tomatoes, jalapenos, scallions and black beans tossed with cheddar-jack cheese and chipotle ranch

Baby kale, quinoa, broccoli slaw, sun-dried cranberries and toasted almonds, tossed in balsamic vinaigrette

Mixed greens tossed in roasted shallot vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters

Eight-ounce steak or garden burger cooked to your liking, served on a Kaiser roll

Half-pound locally raised beef, fed with spent grain from our brewery. Served on a kaiser roll

Ground six-ounce cranberry spike Maple Leaf duck patty, seasoned with sea salt and black pepper and topped with brie. Served on a kaiser roll

Ever-changing ingredients cooked to your liking, served on a Kaiser roll

Slow-roasted sliced prime rib or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a kaiser roll

Thinly-sliced brisket on grilled sourdough with Russian dressing, melted Swiss cheese, lettuce, tomato, red onion cole slaw

Sliced house-roasted turkey on marbled rye bread, lettuce, tomato, bacon, Swiss cheese and cranberry mayo

Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a kaiser roll with your choice of cocktail or tartar sauce

Sliced cured corned beef or roasted turkey breast, Red Ale sauerkraut and Swiss cheese on grilled rye bread with Thousand Island dressing

Golden Ale braised pork shoulder, tavern ham and hickory bacon topped with BBQ sauce and melted cheddar on a steak roll

Tomato stewed bell peppers with a sausage, barley, onion and garlic filling. Topped with bleu-jack cheese. With side salad

Large elbow macaroni tossed in a creamy three-cheese cheddar ale sauce with a Parmesan crust

Seasoned and grilled top sirloin steak served with pesto sauce, potato and vegetables of the day

Sous-vide jumbo pork shank served over mashed potatoes with seasonal vegetables and herb demi-glace

Seasoned fillet with creamy miso-ginger glaze atop herb rice and served with seasonal vegetable

Pan-seared jumbo lump and super lump crabmeat tossed in our creamy crab imperial sauce. Served with herb rice, sautéed vegetables and a choice of cocktail or tartar sauce

Sriracha spiced Ahi, perched atop champagne vinaigrette dressed greens. Topped with a jalapeño and charred pineapple coulis. Served with herb rice

Our Red Ale batter dipped New England cod. Fried to perfection and served with steak fries

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Refills $1

Blueberry or Ginger Brew Soda

Cane Sugar Cream Soda

with Raspberry Sauce

with Béarnaise sauce

In the pod with Sriracha sea salt

with Celery Melba Mustard

with Thai Chili

with Red Ale Mustard for Dippin'

with bacon cheddar cheese

with our Beer Mustard

Freshly-squeezed orange juice, orange vodka, triple sec Sprite

Whipped cream and vanilla vodkas, freshly squeezed orange cream soda

Wacky Wheat, Peach Schnapps Splash of OJ

Our own Pineapple-Infused Vodka, Sprite, Club Soda a Splash of Cranberry

Makes a great Manhattan or Sour

Spice up your life: Don Julio Reposado tequila, Ancho Reyes Verde Poblano liqueur and fresh-squeezed lime & lemon, served up with a salted rim!

Spice up your Manhattan: Bulleit Rye, Sweet Vermouth and Ancho Reyes Chili Liqueur

A classic from the Prohibition Era, with a modern twist! Candy Manor Gin from Painted Stave distillery in Smyrna, Delaware, fresh lemon juice & honey simple syrup. It's the cat's pajamas!

Painted Stave's Scarlett Cranberry Vodka (made with Delaware cranberries!), cranberry juice, fresh lime juice, honey simple syrup and orange bitters

The quintessential cocktail of New Orleans. We use Bulleit Rye Whiskey, mixed with sugar and bitters from Peychaud's, served in an absinthe-washed glass

Tanqueray Gin, Campari and Sweet Vermouth, garnished with an orange peel. Warning: It's a bitter-sweet treat and not for everyone. On the rocks

Painted Stave's Off the Hoof Scrapple Vodka (yup, Scrapple Vodka) and Master of Mixes Bloody Mary Mix. Come on; you know you want to try it

Another classic, made with Myer's Dark Rum and handcrafted spicy Ginger Beer from Maine Root. Sweet & spicy!

Orange Crush, Cherry Lime Crush, Springwater Crush

Bombay Sapphire Gin topped with handcrafted Blueberry Soda from Maine Root and a squeeze of lemon

Painted Stave's Silver Screen vodka with fresh-squeezed lime juice and spicy Gosling's ginger beer. There are no copper mines in Smyrna, so this comes in a glass

A giant schooner of our Whacky Wheat Ale and blueberry soda from Maine Root

Our own house-made root beer spiked with vanilla and whipped cream vodkas. Add cream for a "float" cocktail!

Whipped cream & vanilla vodkas, freshly squeezed orange & Boylan's cream soda

Wacky Wheat, Peach Schnapps & Splash of Orange Juice

Our own Pineapple-Infused Vodka, Sprite, Club Soda & a Splash of Cranberry

House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese. Served with sour cream and salsa

Choose mild, hot, chipotle pepper, honey sriracha, "the shocker", Jameson's whiskey, Texas BBQ or mango habanero. Served with celery and bleu cheese dressing

Seared alligator & keilbasa coins, served with creole mustard

Crispy St. Louis pork ribs coated with our spicy Texas BBQ wing sauce

Brie spread, scallions & tomato filling. Served with salsa

Baked with salt, served with Irish Red Ale mustard

Buttermilk-marinated chicken tenders fried golden and served with barbecue sauce

Tortilla chips & pretzel bites

Tossed with balsamic vinegar reduction & bacon bits. Garnished with wonton crisps

Ground chickpea and tahini puree served with roasted red peppers, celery sticks, artichoke hearts, cucumber, naan bread bites

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds

Ale-batter dipped cheddar curds served with melba sauce

A smooth blend of pumpkin & butternut squash, cream, herbs, vegetable stock & Wacky Wheat

Beef & bean chili served with corn tortilla chips

Mixed greens with diced red onions, tomatoes, cucumbers, carrots, herb croutons and your choice of dressing

Romaine tossed in house-made caesar dressing with parmesan cheese & herb croutons

Baby spinach tossed with hickory smoked bacon, mushrooms, red onion and hot bacon dressing

Mixed greens, tomatoes, jalapenos, scallions and black beans tossed with cheddar-jack cheese and chipotle ranch

Baby kale, quinoa, broccoli slaw, sun-dried cranberries and toasted almonds, tossed in balsamic vinaigrette

Mixed greens tossed in roasted shallot vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters

Eight-ounce steak or garden burger cooked to your liking, served on a Kaiser roll

Half-pound locally raised beef, fed with spent grain from our brewery. Served on a kaiser roll

Ground six-ounce cranberry spike Maple Leaf duck patty, seasoned with sea salt and black pepper and topped with brie. Served on a kaiser roll

Ever-changing ingredients cooked to your liking, served on a Kaiser roll

Slow-roasted sliced prime rib or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a kaiser roll

Thinly-sliced brisket on grilled sourdough with Russian dressing, melted Swiss cheese, lettuce, tomato, red onion & cole slaw

Sliced house-roasted turkey on marbled rye bread, lettuce, tomato, bacon, Swiss cheese and cranberry mayo

Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a kaiser roll with your choice of cocktail or tartar sauce

Sliced cured corned beef or roasted turkey breast, Red Ale sauerkraut and Swiss cheese on grilled rye bread with Thousand Island dressing

Golden Ale braised pork shoulder, tavern ham and hickory bacon topped with BBQ sauce and melted cheddar on a steak roll

Tomato stewed bell peppers with a sausage, barley, onion and garlic filling. Topped with bleu-jack cheese. With side salad

Large elbow macaroni tossed in a creamy three-cheese cheddar ale sauce with a Parmesan crust

Seasoned and grilled top sirloin steak served with pesto sauce, potato and vegetables of the day

Sous-vide jumbo pork shank served over mashed potatoes with seasonal vegetables and herb demi-glace

Seasoned fillet with creamy miso-ginger glaze atop herb rice and served with seasonal vegetable

Pan-seared jumbo lump and super lump crabmeat tossed in our creamy crab imperial sauce. Served with herb rice, sautéed vegetables and a choice of cocktail or tartar sauce

Sriracha spiced Ahi, perched atop champagne vinaigrette dressed greens. Topped with a jalapeño and charred pineapple coulis. Served with herb rice

Our Red Ale batter dipped New England cod. Fried to perfection and served with steak fries

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Free Refills

Refills $1

Blueberry or Ginger Brew Soda

Cane Sugar Cream Soda

with Raspberry Sauce

with Béarnaise sauce

In the pod with Sriracha sea salt

with Celery & Melba Mustard

with Thai Chili

with Red Ale Mustard for Dippin'

with bacon & cheddar cheese

with our Beer Mustard

Freshly-squeezed orange juice, orange vodka, triple sec & Sprite

Whipped cream and vanilla vodkas, freshly squeezed orange & cream soda

Wacky Wheat, Peach Schnapps & Splash of OJ

Our own Pineapple-Infused Vodka, Sprite, Club Soda & a Splash of Cranberry