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Please enjoy the fresh dumplings from Suetaka in chewy boiled dumpling form. This is a recommended dish soaked in our shop's special herbal soup.

Peppers are full of nutrients such as vitamin C and beta-carotene. Crunchy and fresh green peppers are eaten just as they are!

Coriander that has the effect of promoting and aiding digestion. For coriander lovers, known as 'Pakuchisto', this is a must-try. Please enjoy it with various dishes, not just dumplings.

Smooth silken tofu. Spicy meat miso is the best match. Low in calories and high in protein.

Bok choy has strong antioxidant properties, and bean sprouts help with fatigue recovery and metabolism activation. A light Chinese stir-fry with ground meat. Finished with less oil.

A calcium-rich snack made by deep-frying small crabs whole. This spicy seasoning pairs well with alcohol.

Crispy and crunchy Zha Cai with a texture that is delightful to bite. It is rich in iron, about four times that of Komatsuna. Perfect as a snack with a little alcohol.

A broth made from chicken and pork, blended with over 10 types of herbal ingredients such as dried tangerine peel and star anise. Jueko's carefully crafted medicinal soup. A cup to start with for beauty and body improvement.

Cucumbers are great for reducing swelling. The aroma of sesame oil and the crunchiness of the cucumber are addictive.

Tomatoes are rich in vitamin C, which is beneficial for beautiful skin and helps prevent colds. Enjoy as a palate cleanser as well.

Fried chicken made using large Asahi chili peppers. The juiciness of the young chicken and the numbing spiciness of the Asahi chili peppers further stimulate the appetite.

Because it is cooked at low temperature, it is moist and tender. It is coated with homemade rich sauce and chili oil. The best snack that is low in calories and high in protein.

The liver cooked at low temperature has a truly raw texture! It also pairs well with alcohol. A nutritious ingredient rich in minerals like iron and vitamins.

Juicy on the inside, crispy on the outside! The special sauce with a tangy flavor and aroma stimulates your appetite. A satisfying and addictive product.

Light and simple asari rice. The umami of asari clams and the aroma of ohba are mixed into warm rice for a rich flavor. This rice is also rich in minerals, using carefully selected salt.

Sauce-less tantanmen made with homemade chili oil from over 10 types of herbal medicines and a carefully blended Sichuan pepper. The numbing spiciness is irresistible, making it an addictive dish.

We combined the classic black honey and kinako with ice cream. An unbeatable combination.